{"product_id":"red-beard-scallions-bunching-onion-seeds","title":"Red Beard Scallions","description":"\u003ch2 data-start=\"140\" data-end=\"204\"\u003e🔥🧅 \u003cstrong data-start=\"148\" data-end=\"202\"\u003eRed Beard Scallion Seeds (Japanese Bunching Onion)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(66, 128, 5);\"\u003e\u003cstrong data-start=\"148\" data-end=\"202\"\u003e200 Seeds Per Pack\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"268\"\u003e\u003cstrong data-start=\"205\" data-end=\"268\"\u003eVivid crimson stalks. Crisp, juicy bite. Utter chef-magnet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"476\"\u003eMeet \u003cstrong data-start=\"275\" data-end=\"288\"\u003eRed Beard\u003c\/strong\u003e — the fiery-stemmed Japanese scallion that brings colour, flavour, and serious attitude to the onion patch. Think scallions… but dressed like they’re going to a Tokyo street-fashion show.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"540\"\u003eThis isn’t just a garnish onion.\u003cbr data-start=\"510\" data-end=\"513\"\u003eIt's a \u003cstrong data-start=\"520\" data-end=\"539\"\u003estatement onion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"542\" data-end=\"545\"\u003e\n\u003ch3 data-start=\"547\" data-end=\"588\"\u003e🌱 \u003cstrong data-start=\"554\" data-end=\"588\"\u003eWhy You Need to Grow Red Beard\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"589\" data-end=\"958\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"589\" data-end=\"615\"\u003e\n\u003ctr data-start=\"589\" data-end=\"615\"\u003e\n\u003cth data-start=\"589\" data-end=\"597\" data-col-size=\"sm\"\u003eTrait\u003c\/th\u003e\n\u003cth data-start=\"597\" data-end=\"615\" data-col-size=\"sm\"\u003eWhy It’s Elite\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"626\" data-end=\"958\"\u003e\n\u003ctr data-start=\"626\" data-end=\"685\"\u003e\n\u003ctd data-start=\"626\" data-end=\"645\" data-col-size=\"sm\"\u003eStriking red bases\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"645\" data-end=\"685\"\u003eInstant plate appeal, chef favourite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"686\" data-end=\"748\"\u003e\n\u003ctd data-start=\"686\" data-end=\"712\" data-col-size=\"sm\"\u003eNon-bulbing bunching type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"712\" data-end=\"748\"\u003eTrue scallion — no bulb swelling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"749\" data-end=\"800\"\u003e\n\u003ctd data-start=\"749\" data-end=\"768\" data-col-size=\"sm\"\u003eCut-and-come-again\u003c\/td\u003e\n\u003ctd data-start=\"768\" data-end=\"800\" data-col-size=\"sm\"\u003eMultiple harvests, great ROI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"801\" data-end=\"850\"\u003e\n\u003ctd data-start=\"801\" data-end=\"815\" data-col-size=\"sm\"\u003eCold tolerant\u003c\/td\u003e\n\u003ctd data-start=\"815\" data-end=\"850\" data-col-size=\"sm\"\u003ePerfect spring + fall performer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"851\" data-end=\"901\"\u003e\n\u003ctd data-start=\"851\" data-end=\"869\" data-col-size=\"sm\"\u003eHeat tolerant too\u003c\/td\u003e\n\u003ctd data-start=\"869\" data-end=\"901\" data-col-size=\"sm\"\u003eHandles summer if kept moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"902\" data-end=\"958\"\u003e\n\u003ctd data-start=\"902\" data-end=\"931\" data-col-size=\"sm\"\u003eCompact \u0026amp; container-friendly\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"931\" data-end=\"958\"\u003eUrban garden approved ✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"960\" data-end=\"1049\"\u003e\u003cstrong data-start=\"960\" data-end=\"972\"\u003eSpecies:\u003c\/strong\u003e \u003cem data-start=\"973\" data-end=\"992\"\u003eAllium fistulosum\u003c\/em\u003e\u003cbr data-start=\"992\" data-end=\"995\"\u003e\u003cstrong data-start=\"995\" data-end=\"1016\"\u003eDays to maturity:\u003c\/strong\u003e 55–70 (baby size even quicker)\u003c\/p\u003e\n\u003chr data-start=\"1051\" data-end=\"1054\"\u003e\n\u003ch3 data-start=\"1056\" data-end=\"1080\"\u003e🍴 \u003cstrong data-start=\"1063\" data-end=\"1080\"\u003eFlavour Notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1081\" data-end=\"1174\"\u003eBright, fresh onion flavour with a clean finish.\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eNot aggressive. Not bitter. Just… perfect.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1258\"\u003eTastes like:\u003cbr data-start=\"1188\" data-end=\"1191\"\u003e✅ Sweet scallion\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e✅ Tiny garlic whisper\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e✅ Clean vegetal crunch\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1278\"\u003eUse it everywhere:\u003c\/p\u003e\n\u003cul data-start=\"1280\" data-end=\"1458\"\u003e\n\u003cli data-start=\"1280\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1308\"\u003eRamen, donburi, yakisoba\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1345\"\u003eCrudos, tartare, oyster platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1384\"\u003eEggs, roasted potatoes, stir-fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1419\"\u003eGrilled whole with miso-butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1458\"\u003eFinely sliced on top of EVERYTHING\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1460\" data-end=\"1511\"\u003eIf garnish had a “chef’s secret stash,” this is it.\u003c\/p\u003e\n\u003chr data-start=\"1513\" data-end=\"1516\"\u003e\n\u003ch3 data-start=\"1518\" data-end=\"1545\"\u003e👨🌾 \u003cstrong data-start=\"1528\" data-end=\"1545\"\u003eGrowing Notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1546\" data-end=\"1804\"\u003e\n\u003cli data-start=\"1546\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1586\"\u003eDirect sow or transplant — both work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1644\"\u003eSow thick for slender stalks, thin for chubbier stems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1692\"\u003eKeep soil moist for best sweetness + colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1745\"\u003eDoes well in beds, raised planters, even 6” pots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1746\" data-end=\"1804\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1804\"\u003eHarvest outer stalks and let inner shoots keep growing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1806\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1818\"\u003ePro tip:\u003c\/strong\u003e Hill soil around stalks mid-season for longer white shafts (like leeks but easy).\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"1982\"\u003eSuccession plant every 2–3 weeks if you want a \u003cstrong data-start=\"1949\" data-end=\"1981\"\u003enever-ending scallion empire\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1984\" data-end=\"1987\"\u003e\n\u003ch3 data-start=\"1989\" data-end=\"2010\"\u003e🌟 \u003cstrong data-start=\"1996\" data-end=\"2010\"\u003eHighlights\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2011\" data-end=\"2191\"\u003e\n\u003cli data-start=\"2011\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2049\"\u003eStunning red + green colour contrast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2080\"\u003eMild, sweet scallion flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2118\"\u003eFast-growing + extremely productive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2145\"\u003eCut-and-come-again habit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2146\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2148\" data-end=\"2191\"\u003eIdeal for gourmet gardens \u0026amp; kitchen gardens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2193\" data-end=\"2259\"\u003eThis onion makes \u003cstrong data-start=\"2210\" data-end=\"2258\"\u003eregular scallions feel like dial-up internet\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50520078582050,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ON593-Red-Beard-Picture_x640_crop_center_f1398c2e-b6d7-4948-9d3d-215d0f0593ec.webp?v=1762046929","url":"https:\/\/casaverdeseeds.com\/products\/red-beard-scallions-bunching-onion-seeds","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}