{"product_id":"no-heat-primo-pepper-seeds-canada","title":"No Heat Primo Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--leaf:#2f6b3f;--cream:#fffaf0;--moss:#eef4e9;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy a{color:var(--forest)!important;text-decoration:underline;text-underline-offset:3px}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2,.cv-product-copy h3{letter-spacing:0!important}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important;line-height:1.25!important}.cv-product-copy__hero{display:grid;gap:18px;margin:0 0 24px;padding:22px;border:1px solid var(--line);border-left:5px solid var(--gold);border-radius:6px;background:linear-gradient(135deg,#fffaf0,#f6f9f1)}.cv-product-copy__eyebrow{display:inline-flex;width:max-content;padding:5px 8px;border-radius:3px;background:#fff3df;color:#8a431c;font-size:11px;font-weight:900;letter-spacing:.06em;text-transform:uppercase}.cv-product-copy__lead{max-width:780px;color:#3f4d43!important;font-size:17px!important}.cv-product-copy__quick{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:4px}.cv-product-copy__quick div{padding:12px;border:1px solid var(--line);background:#fff}.cv-product-copy__quick b{display:block;color:var(--forest);font-size:12px;text-transform:uppercase}.cv-product-copy__quick span{display:block;margin-top:5px;color:var(--muted);font-size:13px;line-height:1.35}.cv-product-copy__section{margin:24px 0}.cv-product-copy__section-head{display:block;margin-bottom:12px}.cv-product-copy__section-head p{max-width:720px;margin-top:6px;font-size:14px}.cv-product-copy__callout{padding:18px 20px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__callout strong{color:var(--forest)}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card{padding:18px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__card ul{display:grid;gap:10px;margin:12px 0 0;padding:0;list-style:none}.cv-product-copy__card li{position:relative;margin:0;padding-left:18px;color:var(--muted);font-size:14px;line-height:1.5}.cv-product-copy__card li:before{content:'';position:absolute;top:.62em;left:0;width:7px;height:7px;border-radius:50%;background:var(--gold)}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));border:1px solid var(--line);border-radius:6px;overflow:hidden;background:#fff}.cv-product-copy__fact{padding:14px;border-right:1px solid var(--line);border-bottom:1px solid var(--line)}.cv-product-copy__fact:nth-child(3n){border-right:0}.cv-product-copy__fact:nth-last-child(-n+3){border-bottom:0}.cv-product-copy__fact b{display:block;margin-bottom:5px;color:var(--coral);font-size:11px;font-weight:900;text-transform:uppercase}.cv-product-copy__fact span{display:block;color:var(--forest);font-size:14px;line-height:1.4}.cv-product-copy__links{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;min-height:34px;padding:0 12px;border:1px solid var(--forest);border-radius:999px;background:#fff;color:var(--forest)!important;font-size:13px;font-weight:800;text-decoration:none!important}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq article{padding:15px 17px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__faq p{margin-top:7px;font-size:14px}.cv-product-copy__note{padding:16px 18px;border-left:4px solid var(--gold);background:#fff6e8;color:#4d5b50;font-size:14px;line-height:1.6}@media(max-width:760px){.cv-product-copy__quick,.cv-product-copy__grid,.cv-product-copy__facts{grid-template-columns:1fr}.cv-product-copy__fact,.cv-product-copy__fact:nth-child(3n),.cv-product-copy__fact:nth-last-child(-n+3){border-right:0;border-bottom:1px solid var(--line)}.cv-product-copy__fact:last-child{border-bottom:0}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eSweet heat level · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eNo Heat Primo Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eNo Heat Primo is for cooks who want the wild Primo look and fruity \u003cem\u003eCapsicum chinense\u003c\/em\u003e aroma without the burn. The wrinkled red pods bring tropical fragrance, glossy colour, and seasoning-pepper depth to sauces, salsas, ferments, powders, marinades, and fresh cooking.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__quick\"\u003e\n      \u003cdiv\u003e\n\u003cb\u003eHeat\u003c\/b\u003e\u003cspan\u003eSweet \/ heatless to very mild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eSpecies\u003c\/b\u003e\u003cspan\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eMaturity\u003c\/b\u003e\u003cspan\u003eAbout 100-120 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003ePacket\u003c\/b\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eThe culinary reason is simple: superhot-style aroma in a pepper you can use generously.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__callout\"\u003e\u003cp\u003e\u003cstrong\u003eGrow No Heat Primo when you want chinense perfume without building every dish around heat.\u003c\/strong\u003e It gives sauce makers, chefs, and home cooks the visual drama of a Primo-type pepper with a sweet heat level that works by the handful.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cp\u003eFast facts for planning the garden and the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eCrop\u003c\/b\u003e\u003cspan\u003eNo Heat Primo Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eFlavor\u003c\/b\u003e\u003cspan\u003eFruity, tropical, floral, aromatic, sweet red pepper finish\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eVisual\u003c\/b\u003e\u003cspan\u003eWrinkled Primo-type pods ripening green to orange-red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003ePlant Habit\u003c\/b\u003e\u003cspan\u003eVigorous chinense-type plants with pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eSeed Line\u003c\/b\u003e\u003cspan\u003eOpen-pollinated, non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eBest For\u003c\/b\u003e\u003cspan\u003eHeatless hot sauce, salsa, ferments, vinegar, powder\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeatless hot sauce:\u003c\/strong\u003e blend with vinegar, garlic, citrus, mango, pineapple, carrot, or roasted onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa and relish:\u003c\/strong\u003e dice ripe pods into tomato salsa, corn relish, mango salsa, rice bowls, and grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerments and vinegar:\u003c\/strong\u003e build aromatic pepper mash or bright vinegar without aggressive heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e dehydrate fully ripe pods for soups, eggs, potatoes, beans, marinades, and rubs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e chinense peppers germinate best in warm soil; a heat mat helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e move outside only after nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e use black pots, fabric grow bags, low tunnels, greenhouse culture, or the warmest protected bed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003eBuild the pepper patch around what you cook.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__links\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eNo-heat pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003eHot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003eQuick answers for cooks and Canadian growers.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does No Heat Primo taste like?\u003c\/h3\u003e\n\u003cp\u003eA sweet red pepper base with fruity, tropical, floral chinense aroma. Think habanero-style fragrance and Primo-style appearance, without the intense burn.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan you make hot sauce with no-heat peppers?\u003c\/h3\u003e\n\u003cp\u003eYes. No Heat Primo is especially useful for heatless hot sauce and mild fermented pepper sauce because you can use enough ripe pods to build body, colour, aroma, and pepper flavour.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhy grow a heatless superhot-style pepper?\u003c\/h3\u003e\n\u003cp\u003eMost superhot-looking peppers are difficult to use in everyday cooking because the heat dominates. No Heat Primo keeps the dramatic shape and chinense aroma while making the pepper useful for salsa, sauces, ferments, powders, marinades, and fresh cooking.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhen should Canadian growers start No Heat Primo pepper seeds?\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors 10-12 weeks before transplanting. In Canada, chinense peppers benefit from warm germination, strong light, and the warmest outdoor growing position available after frost risk has passed.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003cp class=\"cv-product-copy__note\"\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e No Heat Primo is listed as an open-pollinated heatless Primo-type pepper. Rare pepper selections can show natural variation in pod shape, tail expression, and plant habit. Save seed only from fully ripe pods on healthy plants that show the shape and heat level you want to continue.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52371306447138,"sku":"PEP-NO-HEAT-PRIMO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/no-heat-primo-pepper-seeds-canada-hero-standard-sweet-psd-overlay.webp?v=1787589001","url":"https:\/\/casaverdeseeds.com\/products\/no-heat-primo-pepper-seeds-canada","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}