{"product_id":"new-zealand-spinach-seeds","title":"New Zealand Spinach","description":"\u003ch2 data-start=\"144\" data-end=\"208\"\u003e🌿 New Zealand Spinach Seeds — \u003cem data-start=\"178\" data-end=\"208\"\u003eHeat-Loving Spinach Impostor\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"209\" data-end=\"236\"\u003e\u003cem data-start=\"209\" data-end=\"236\"\u003eTetragonia tetragonioides\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"502\"\u003eNot actually spinach — just \u003cstrong data-start=\"266\" data-end=\"316\"\u003ebetter when summer tries to murder your greens\u003c\/strong\u003e ☀️🔥.\u003cbr data-start=\"322\" data-end=\"325\"\u003eNew Zealand Spinach thrives where spinach taps out, kicks sand in its face, and keeps cranking out tender, succulent, triangle-leafed greens that stay sweet and mild all season.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"679\"\u003eImagine spinach that \u003cstrong data-start=\"525\" data-end=\"549\"\u003edoesn’t bolt in heat\u003c\/strong\u003e…\u003cbr data-start=\"550\" data-end=\"553\"\u003ethat you harvest like a \u003cstrong data-start=\"577\" data-end=\"605\"\u003eperpetual salad fountain\u003c\/strong\u003e…\u003cbr data-start=\"606\" data-end=\"609\"\u003eand that tastes like \u003cstrong data-start=\"630\" data-end=\"673\"\u003ecrisp seaside herbs + mineral freshness\u003c\/strong\u003e 🌊🌱.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"720\"\u003eWelcome to the warm-season leafy elite.\u003c\/p\u003e\n\u003chr data-start=\"722\" data-end=\"725\"\u003e\n\u003ch3 data-start=\"727\" data-end=\"749\"\u003e👅 Flavor Profile:\u003c\/h3\u003e\n\u003cp data-start=\"750\" data-end=\"833\"\u003eFresh 🌿\u003cbr data-start=\"758\" data-end=\"761\"\u003eMineral-bright 🧂\u003cbr data-start=\"778\" data-end=\"781\"\u003eMildly herbaceous 🌱\u003cbr data-start=\"801\" data-end=\"804\"\u003eSlight ocean-kiss salinity 🌊\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"940\"\u003eTender, slightly succulent texture — think spinach meets young purslane, but friendlier and more elegant.\u003c\/p\u003e\n\u003chr data-start=\"942\" data-end=\"945\"\u003e\n\u003ch3 data-start=\"947\" data-end=\"968\"\u003e🍴 Culinary Uses:\u003c\/h3\u003e\n\u003cp data-start=\"970\" data-end=\"1273\"\u003e🥗 Fresh salads \u0026amp; chilled summer bowls\u003cbr data-start=\"1008\" data-end=\"1011\"\u003e🥬 Light sauté with garlic \u0026amp; olive oil\u003cbr data-start=\"1049\" data-end=\"1052\"\u003e🥟 Dumpling \u0026amp; spanakopita fillings (chef cheat code)\u003cbr data-start=\"1104\" data-end=\"1107\"\u003e🍝 Toss into pasta at the last second\u003cbr data-start=\"1144\" data-end=\"1147\"\u003e🍳 Fold into omelets \u0026amp; frittatas\u003cbr data-start=\"1179\" data-end=\"1182\"\u003e🥒 Use raw as an herby-succulent garnish\u003cbr data-start=\"1222\" data-end=\"1225\"\u003e🧂 Blanch + shock before hot preparations = silk\u003c\/p\u003e\n\u003cblockquote data-start=\"1275\" data-end=\"1431\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1431\"\u003eChef move: quick blanch → ice bath → olive oil, lemon zest, flaky salt, cracked pepper. Serve cold beside grilled fish. Peak Mediterranean smugness. 🇬🇷✨\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1433\" data-end=\"1436\"\u003e\n\u003ch3 data-start=\"1438\" data-end=\"1461\"\u003e👨🍳 Chef’s Pitch:\u003c\/h3\u003e\n\u003cp data-start=\"1462\" data-end=\"1614\"\u003e“Spinach, but summer-proof.”\u003cbr data-start=\"1490\" data-end=\"1493\"\u003eNew Zealand Spinach brings \u003cstrong data-start=\"1520\" data-end=\"1555\"\u003ecool-green flavor in hot months\u003c\/strong\u003e, stays crisp, and plates like upscale wild foraged greens.\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1766\"\u003eUse raw for crunch + minerality, or blanch to unlock velvet texture.\u003cbr data-start=\"1684\" data-end=\"1687\"\u003ePairs beautifully with lemon, yogurt, olive oil, dill, smoked fish, and sesame.\u003c\/p\u003e\n\u003cp data-start=\"1768\" data-end=\"1809\"\u003eIt’s the \u003cstrong data-start=\"1777\" data-end=\"1796\"\u003e‘I know things’\u003c\/strong\u003e leafy green.\u003c\/p\u003e\n\u003chr data-start=\"1811\" data-end=\"1814\"\u003e\n\u003ch3 data-start=\"1816\" data-end=\"1837\"\u003e🌱 Growing Notes:\u003c\/h3\u003e\n\u003cp data-start=\"1839\" data-end=\"2180\"\u003e🪴 Warm-season green, not frost-friendly\u003cbr data-start=\"1879\" data-end=\"1882\"\u003e☀️ Loves heat + full sun\u003cbr data-start=\"1906\" data-end=\"1909\"\u003e💧 Consistent moisture = tender leaves\u003cbr data-start=\"1947\" data-end=\"1950\"\u003e⏱️ Harvest from ~55–70 days; cut-and-come-again\u003cbr data-start=\"1997\" data-end=\"2000\"\u003e📏 Space generously — wide, low spreading habit\u003cbr data-start=\"2047\" data-end=\"2050\"\u003e🌱 Soak or scarify seed for better germination\u003cbr data-start=\"2096\" data-end=\"2099\"\u003e🪴 Great in beds or large containers\u003cbr data-start=\"2135\" data-end=\"2138\"\u003e✂️ Harvest tips + young leaves continually\u003c\/p\u003e\n\u003cp data-start=\"2182\" data-end=\"2289\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2195\"\u003eFun fact:\u003c\/strong\u003e thrives in sandy soil \u0026amp; coastal vibes.\u003cbr data-start=\"2234\" data-end=\"2237\"\u003ePretends it's surfing when you're not looking. 🏄♂️\u003c\/p\u003e\n\u003chr data-start=\"2291\" data-end=\"2294\"\u003e\n\u003ch3 data-start=\"2296\" data-end=\"2314\"\u003e✨ Quick Facts:\u003c\/h3\u003e\n\u003cp data-start=\"2316\" data-end=\"2729\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2331\"\u003eLatin Name:\u003c\/strong\u003e \u003cem data-start=\"2332\" data-end=\"2359\"\u003eTetragonia tetragonioides\u003c\/em\u003e\u003cbr data-start=\"2359\" data-end=\"2362\"\u003e\u003cstrong data-start=\"2362\" data-end=\"2378\"\u003eHeat Rating:\u003c\/strong\u003e Laughs at heatwaves 🌞🤣\u003cbr data-start=\"2403\" data-end=\"2406\"\u003e\u003cstrong data-start=\"2406\" data-end=\"2417\"\u003eFlavor:\u003c\/strong\u003e Mild spinach-meets-sea-herb freshness\u003cbr data-start=\"2455\" data-end=\"2458\"\u003e\u003cstrong data-start=\"2458\" data-end=\"2466\"\u003eUse:\u003c\/strong\u003e Raw or cooked; blanch for premium texture\u003cbr data-start=\"2508\" data-end=\"2511\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2528\"\u003eGrowth Habit:\u003c\/strong\u003e Low spreading, cut-and-come-again\u003cbr data-start=\"2562\" data-end=\"2565\"\u003e\u003cstrong data-start=\"2565\" data-end=\"2579\"\u003eSpecialty:\u003c\/strong\u003e \u003cstrong data-start=\"2580\" data-end=\"2609\"\u003eSummer spinach substitute\u003c\/strong\u003e\u003cbr data-start=\"2609\" data-end=\"2612\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2627\"\u003eDiet Notes:\u003c\/strong\u003e Oxalic acid present — blanch to mellow\u003cbr data-start=\"2666\" data-end=\"2669\"\u003e\u003cstrong data-start=\"2669\" data-end=\"2692\"\u003ePollinator Benefit:\u003c\/strong\u003e Yellow blooms attract beneficials 🐝\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50522783285538,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/new-zealand-spinach.jpg?v=1762133118","url":"https:\/\/casaverdeseeds.com\/products\/new-zealand-spinach-seeds","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}