{"product_id":"la-bomba-ii-jalapeno-pepper-seeds-canada","title":"La Bomba II Jalapeno Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}\n  .cv-product-copy__hero{border:1px solid var(--line);border-radius:6px;background:linear-gradient(135deg,#fffdf7,#f4f7ef);padding:24px;margin:0 0 22px}.cv-product-copy__eyebrow{display:inline-flex;gap:8px;align-items:center;margin:0 0 12px;color:var(--coral);font-size:11px;font-weight:900;letter-spacing:.09em;text-transform:uppercase}.cv-product-copy__lead{max-width:760px;margin-top:12px!important}.cv-product-copy__quick{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__quick div,.cv-product-copy__fact,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__quick div{padding:12px}.cv-product-copy__label{display:block;color:var(--muted);font-size:10px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__value{display:block;margin-top:4px;color:var(--forest);font-size:14px;font-weight:850;line-height:1.25}\n  .cv-product-copy__section{margin:26px 0}.cv-product-copy__section\u003ep{margin-top:10px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__fact{padding:14px}.cv-product-copy__split{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}.cv-product-copy__card{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.6}.cv-product-copy li{margin:7px 0}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:13px}.cv-product-copy a.cv-product-copy__pill{display:inline-flex;align-items:center;min-height:38px;padding:9px 13px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:850}.cv-product-copy a.cv-product-copy__pill:hover{border-color:var(--gold);box-shadow:0 4px 14px rgba(20,59,42,.08)}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:15px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff9ed;padding:14px 16px;border-radius:4px;margin-top:14px}\n  @media(max-width:760px){.cv-product-copy__quick,.cv-product-copy__facts,.cv-product-copy__split{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}.cv-product-copy p,.cv-product-copy ul{font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMedium Hot Jalapeno · 10+ Seeds per Packet · Hybrid\u003c\/div\u003e\n    \u003ch2\u003eLa Bomba II Jalapeno Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eLa Bomba II Jalapeno is for cooks who want a productive, thick-walled jalapeno with enough heat to matter and enough flesh to stuff, pickle, roast, and slice into everyday food.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__quick\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eHeat\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eMedium hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eSpecies\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eCapsicum annuum\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eMaturity\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eAbout 60-70 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003ePoppers, pickles, salsa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eGrow La Bomba II when you want a jalapeno that earns space in the kitchen. The thick walls make it useful for jalapeno poppers, grilling, roasting, and pickled rings, while the classic green jalapeno bite works in salsa, tacos, nachos, eggs, chili, and fermented hot sauce.\u003c\/p\u003e\n\u003cp\u003eLet a few pods ripen red and the same plant becomes a pantry pepper: sweeter, rounder, and better for red jalapeno sauce, smoked chipotle-style drying, and cooked pepper pastes.\u003c\/p\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eCrop\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eLa Bomba II Jalapeno Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eFlavor\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eFresh green jalapeno bite, medium heat, fuller sweetness when red\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eVisual\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eLarge dark green pods ripening red with thick walls\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003ePlant Habit\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eSturdy upright plants with good leaf cover\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eSeed Line\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eHybrid, non-GMO seed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003ePacket\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003e10+ seeds per packet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003cdiv class=\"cv-product-copy__split\"\u003e\n\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJalapeno poppers:\u003c\/strong\u003e Thick walls hold cheese, sausage, corn, herbs, and crumbs without collapsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice green pods into rings for tacos, burgers, nachos, rice bowls, and pantry jars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa and relish:\u003c\/strong\u003e Use fresh green pods for tomato salsa, salsa verde, corn relish, guacamole, and pico de gallo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed-ripe sauce:\u003c\/strong\u003e Let pods turn red for sweeter fermented sauce, cooked chile sauce, and chipotle-style drying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow 8-10 weeks before transplanting and keep seedlings under strong light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Pepper seed germinates best in warm soil; a heat mat helps with even starts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for classic jalapeno use or wait for red pods for sweeter sauce and drying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003eBuilding a pepper patch around actual cooking? Compare La Bomba II with more culinary pepper seeds, sauce peppers, and the 2027 pepper catalogue as new varieties are added.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/all-culinary-seeds-canada\"\u003eculinary seeds Canada\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eWhat is La Bomba II Jalapeno best for?\u003c\/h3\u003e\n\u003cp\u003eLa Bomba II is especially useful for jalapeno poppers, pickled jalapeno rings, salsa, nachos, tacos, burgers, fermented sauce, and red-ripe pepper sauce.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eHow hot is La Bomba II Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eExpect classic medium jalapeno heat. It has enough bite for salsa and pickles, but the thick flesh keeps it useful in everyday cooking.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eShould I harvest La Bomba green or red?\u003c\/h3\u003e\n\u003cp\u003eHarvest green for the familiar jalapeno snap used in poppers, pickles, and salsa. Let pods ripen red for sweeter sauces, drying, and smoky chipotle-style pantry use.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eCan Canadian growers grow La Bomba II Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eYes. Start indoors early, transplant after warm nights arrive, and use a sunny protected spot or container culture to push steady production in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eSeed Note\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__note\"\u003e\u003cp\u003eLa Bomba II is listed as a hybrid jalapeno-type pepper. Hybrid seed is selected for uniform plant and fruit performance, so saved seed may not grow true to type. For best results, grow fresh seed and save pods for the kitchen rather than seed-saving projects.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52372487569698,"sku":"PEP-LA-BOMBA-II-JALAPENO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/la-bomba-ii-jalapeno-pepper-seeds-canada-hero-standard-medium-psd-overlay.webp?v=1787588999","url":"https:\/\/casaverdeseeds.com\/products\/la-bomba-ii-jalapeno-pepper-seeds-canada","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}