{"title":"Rare Pepper Seeds | Unusual Varieties","description":"\u003cp\u003eRare pepper seeds for growers who want unusual flavour, colour, heat and culinary stories. This collection should feature baccatum chilies, rocotos, regional heirlooms, ornamental edibles, superhots and chef-selected varieties that are hard to find in Canada.\u003c\/p\u003e\u003cp\u003eUse this page as the main long-tail SEO landing page for collectors and pepper enthusiasts. Link to hot, sweet, sauce, stuffing and Peruvian pepper subcollections.\u003c\/p\u003e","products":[{"product_id":"mattapeno-f3-mutant-pepper-seeds-canada","title":"Mattapeno F3 Mutant","description":"\u003cp\u003eThe Mattapeno F3 Mutant is an artisanal cross of the\u003cspan\u003e \u003c\/span\u003e\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e species, known for its extreme genetic unpredictability. As an F3 pepper, it is genetically unstable, meaning that the seeds produce plants with wide variations in pod appearance, heat level, and flavor, with every harvest being a surprise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOften described as having a fruity flavor characteristic of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. chinense\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003especies, sometimes with earthy and subtly sweet undertones. However, the exact flavor is highly variable and depends on the individual plant's genetic expression.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe heat level is unpredictable, with reports of anything from mild heat to high spice. The original Mattapeno parent pepper is believed to be in the 5,000 to 10,000 SHU range, but the mutant offspring can express a wider range of heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe parent Mattapeno is a variegated jalapeno discovered by a chili grower named Matt Ohlendorf in Alaska, USA. The F3 Mutant is a result of further selective breeding and crossing to increase genetic diversity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis is the pepper's most defining feature. Pods can come in various shapes and sizes, and colors can range from green with white streaks (like the original Mattapeno) to vibrant yellows, oranges, and reds. The unpredictability of its appearance is part of its appeal to pepper collectors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe high degree of variation makes its culinary use dependent on what a gardener gets from their harvest. Uses can range from fresh eating and salsas (with milder pods) to being dried and ground into chili powder (with hotter pods). It is also highly valued by home gardeners as a unique and decorative ornamental plant.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCasa Verde Note: Truly an excellent variety. Chinense flavor , very productive and exceptional looking pods. This is an artisinal variety that is sure to please. A Must grow!\u003c\/p\u003e\n\u003cp\u003eMattapeno F3 Mutant Pepper seeds produce unique, unpredictable peppers with a range of colors, shapes, and heat levels. These heirloom peppers offer a thrilling gardening experience with the potential for exciting discoveries.\u003c\/p\u003e\n\u003cp\u003e10 seeds per pack\u003c\/p\u003e\n\u003cp data-sourcepos=\"13:1-13:283\"\u003e \u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163659571490,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/mattapeno-f3-mutant-pepper-seeds-casa-verde-microfarm-seed-shop-hero-600x590.jpg?v=1753442520"},{"product_id":"aji-erotica-pepper-seeds-canada","title":"Aji Erotica","description":"\u003cp\u003eThe Aji Erotica pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e, depending on the specific strain) is known for its mild heat, aromatic complexity, and a long, curving shape. There are variations under the \"Erotica\" name, though most are appreciated for their balanced flavor and decorative appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:56\"\u003e“Aromatic \u0026amp; Mild! Aji Erotica Peppers for Everyone.”\u003c\/p\u003e\n\u003cul data-sourcepos=\"17:1-25:0\"\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOffers a unique blend of sweet, citrus, and floral notes. It is often described as aromatic and less pungent than many other chili varieties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMild to moderately spicy, ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e1,000 to 5,000 Scoville Heat Units (SHU)\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efor the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. annuum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estrain, though some\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. baccatum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estrains can be hotter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe exact origin can differ depending on the strain. Some sources indicate origins in South America, consistent with other Aji peppers, while others report breeding programs in Europe, such as Finland, that have created similar\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. baccatum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eversions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum annuum\u003c\/em\u003e:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe more common strain, with a milder heat. Pods typically ripen from green to a vibrant red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSome seeds are sold as\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. baccatum\u003c\/em\u003e, a species known for fruity flavors. Pods in this version might have a different shape and higher heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSalsas and Sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe distinct citrus and floral notes make it an excellent ingredient for brightening salsas and sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStir-fries and Seafood:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWorks well in stir-fries and complements fish and other seafood dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eGarnish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe attractive pods can be used as a garnish to add a mild, aromatic flavor and color.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"17:1-17:41\"\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163664322850,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-erotica-mild-pepper-seeds-canada-casa-verde-600x590.jpg?v=1753442628"},{"product_id":"count-dacula-pepper-seeds-canada","title":"Count Dacula","description":"\u003cp data-sourcepos=\"7:1-7:54\"\u003e“Spooktacular Black Peppers! Unique \u0026amp; Ornamental.”\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:54\"\u003e\u003cspan\u003eThe Count Dracula pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is an ornamental chili known for its striking, gothic appearance with dark foliage and pods that ripen from a deep, glossy black to blood-red. It is valued for its unique decorative qualities but also offers a usable medium heat and flavor.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"13:1-21:0\"\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOften described as having a fruity sweetness with a slightly smoky and earthy undertone. While primarily ornamental, it has more flavor complexity than some other ornamental peppers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e5,000–30,000 Scoville Heat Units (SHU)\u003c\/b\u003e. This places its heat level somewhere between a mild jalapeño and a standard cayenne, making it suitable for adding a kick to dishes without overwhelming them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe exact origin of the Count Dracula is unknown, but some sources suggest it may be a Romanian heirloom.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts most notable feature is its dark aesthetic. The leaves are a deep, sometimes almost black, green, and the flowers are a beautiful violet or purple. The conical pods are about 2 inches long, emerging black and maturing to a vibrant, crimson red, with both colors often visible on the plant at once.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-processed=\"true\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauces and Salsas:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts heat and fruity, smoky flavor are well-suited for adding depth to hot sauces and salsas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eDrying:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be dried and ground into a chili powder for seasoning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eThemed Dishes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe dark foliage and unique ripening of the pods make it a great addition to dishes for Halloween or other themed events.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrnamental:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDue to its dramatic foliage and colorful pods, it is widely grown for decorative purposes in gardens or containers.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"11:1-11:403\"\u003eThe Count Dracula pepper is a truly unique and visually striking variety. This ornamental pepper boasts jet-black foliage and stunning purple flowers, creating a dramatic display in any garden. The 2-inch long, black peppers ripen to a vibrant blood red, adding further intrigue. While primarily grown for their ornamental value, these peppers offer a moderate heat level with a slightly fruity flavor.\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:403\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis pepper is primarily grown for its ornamental value, but the fruits are edible.\u003c\/p\u003e\n\u003cul data-sourcepos=\"13:1-21:0\"\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163683983650,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/count-dacula-medium-hot-pepper-seeds-canada-casa-verde-600x590.jpg?v=1753442914"},{"product_id":"sweet-drop-biquinho-pepper-seeds-canada","title":"Sweet Drop Biquinho Pepper Seeds","description":"\u003cp\u003e\u003cspan\u003eThe Sweet Drop Biquinho Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum chinense\u003c\/em\u003e) is a Brazilian heirloom prized for its fruity, tangy, and slightly smoky flavor with minimal heat. Its name means \"little beak,\" referring to its small, teardrop shape. They ripen to a vibrant red or yellow\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAH\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity, often with notes of citrus and a hint of smokiness, reminiscent of a habanero but without the intense heat. They have a crunchy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild, typically ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e500 to 1,000 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom variety from Brazil, discovered growing wild in South America.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMost famously pickled in vinegar, sometimes with cachaça, and served as a snack or condiment. They are also used fresh in salads, as a garnish, or on pizzas and pasta dishes. Their unique appearance also makes them suitable as an ornamental plant.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Sweet Drop Biquinho Pepper is a small, teardrop-shaped variety from Brazil, known for its vibrant red or yellow fruits and mild heat. With a Scoville rating of just 500-1,000 SHU, these peppers are more sweet than spicy, offering a pleasant balance of flavor. They are perfect for pickling, adding to salads, or using as a garnish. The compact plants are heavy producers, making them a great choice for home gardeners looking for a colorful and flavorful addition to their garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sweet Drop Biquinho Pepper, also known as “Little Beak” due to its distinct teardrop shape, is an heirloom variety from Brazil. These small, colorful peppers are known for their sweet flavor and mild heat, with a Scoville rating of only 500-1,000 SHU. The peppers ripen to a vibrant red or yellow, adding a pop of color to both the garden and the plate.\u003c\/p\u003e\n\u003cp\u003eThough mild in spice, their rich flavor makes them perfect for a variety of culinary uses. They are especially popular for pickling, adding to salads, or as a sweet, tangy garnish on dishes. The compact plants are prolific producers, yielding an abundance of small fruits throughout the growing season. The Sweet Drop Biquinho is a favorite among gardeners for its ease of growth, attractive appearance, and versatility in the kitchen. If you’re looking for a pepper with a hint of heat and plenty of sweetness, this Brazilian gem is an excellent choice.\u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/sweet-vs-hot-pepper-seeds-guide\"\u003ehow to choose sweet and hot pepper seeds\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163701383458,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sweet-drop-biquinho-pepper-seeds-600x590.jpg?v=1753443218"},{"product_id":"thunder-mountain-longhorn-pepper-seeds-canada","title":"Thunder Mountain Longhorn Pepper","description":"\u003cp\u003e\u003cspan\u003eThe Thunder Mountain Longhorn is an heirloom pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) from China's Leigongshan Mountains (\"Thunder Mountain\"). It is renowned for its slender, curled pods that can grow over 12 inches long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, earthy, and fruity, with a complexity superior to a standard cayenne. Drying or smoking brings out a distinct, subtle smokiness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMedium heat, with a rating of 20,000–40,000 Scoville Heat Units (SHU).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Guizhou region of southern China.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOften sun-dried, smoked, and ground into powder for seasoning, it is versatile enough for sauces, stir-fries, and as a topping for noodle dishes.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163747586338,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/thunder-mountain-longhorn-medium-pepper-seeds-canada-600x590.jpg?v=1753443894"},{"product_id":"aji-dulce-puerto-rico-pepper-seeds-canada","title":"Aji Dulce Puerto Rico","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Chinense\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cb\u003esmoky flavor with hints of citrus and a mild sweet pepper flavor\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 0-1000 SHU\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Puerto Rico\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 1.5-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Culinary\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This is a must-grow Aji Dulce Puerto Rican pepper. This is a mild habanero-like pepper without the heat. Ají is an important ingredient in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/casaverde-microfarm.com\/puerto-rican-sofrito-with-aji-dulce-peppers\/\"\u003ePuerto Rican sofrito\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(a Puerto Rican pepper sauce), but it is also\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eeaten in salsas, salads, and roasted\u003c\/b\u003e. For a sharper flavor, use the green fruits, and for softer flavors, or use them when ripened red.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAji Dulce Puerto Rico Pepper Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the vibrant flavors of the Aji Dulce Puerto Rico Pepper, a gem among peppers that captures the essence of the Caribbean in every bite. Our premium seeds offer you the opportunity to cultivate these magnificent peppers in your garden, bringing a burst of tropical sweetness to your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThese peppers are renowned for their unique blend of fruity sweetness with just a hint of heat, resembling the flavors of habanero without the fiery punch. Imagine the delightful essence of a ripe red bell pepper intertwined with subtle tropical notes—a perfect balance for adding depth to your dishes without overwhelming spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth and Harvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrown in the rich soils of Puerto Rico, these peppers flourish in warm climates but can be cultivated in various regions with proper care. Expect an abundant harvest of medium-sized, glossy peppers bursting with flavors that intensify as they mature from green to red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Aji Dulce Puerto Rico Pepper is a chef’s secret ingredient, elevating salsas, marinades, and sauces with its nuanced sweetness. Whether stuffed, roasted, sautéed, or simply sliced fresh in salads, these peppers add a touch of the exotic to any dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seeds?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe take pride in offering high-quality, non-GMO seeds that ensure a bountiful harvest of these sought-after peppers. With our carefully selected seeds, you’ll experience the joy of cultivating these peppers in your own garden, savoring their exceptional taste straight from vine to plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant the seeds in well-draining soil, provide ample sunlight, and maintain consistent watering. These peppers thrive in warm environments and can be grown in containers or gardens, making them accessible to all gardening enthusiasts.\u003c\/p\u003e\n\u003cp\u003eInvite the flavors of the Caribbean into your culinary adventures with our Aji Dulce Puerto Rico Pepper seeds. Cultivate these peppers and indulge in their unique blend of sweetness, unlocking a world of culinary possibilities right in your own backyard.\u003c\/p\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/sweet-vs-hot-pepper-seeds-guide\"\u003ehow to choose sweet and hot pepper seeds\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163757023522,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-dulce-puerto-rico-pepper-seeds-canada-mild-pepper-casa-verde-microfarm.jpg?v=1753444323"},{"product_id":"rocoto-yellow-pepper-seeds-canada","title":"Rocoto Yellow Pepper Seeds","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Pubescens\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cb\u003esweet and fruity\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 30,000-50,000+ SHU\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Peru\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 2.5-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Culinary\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This is a must-grow Peruvian pepper. The plant structure is very interesting and full of life, taking on many angles. The fruit is apple-like but smaller, with a huge crunch, apple-type sweetness, and a welcoming heat. This pepper is very popular and a staple in Peruvian cuisine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Rocoto Pepper Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbark on a flavorful journey with our Yellow Rocoto Pepper seeds, an exquisite Peruvian gem renowned for its distinctive taste and vibrant appearance. Cultivate these seeds in your garden and experience the richness of Peruvian culinary heritage right at your fingertips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKnown for its bold, fruity flavor with a kick of moderate heat, the Yellow Rocoto Pepper boasts a unique taste reminiscent of ripe, sun-kissed fruits blended with a delightful spiciness. Its distinctively robust flavor profile makes it a sought-after ingredient in Peruvian cuisine and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth and Harvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThriving in warmer climates, these peppers showcase stunning bright yellow hues as they mature. Expect an abundant yield of medium-sized, thick-walled peppers that transition from green to a dazzling yellow color, signaling their readiness for harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Yellow Rocoto Pepper’s robust flavor profile makes it a versatile addition to an array of dishes. Whether used in salsas, sauces, or stuffed recipes, these peppers impart a tangy sweetness coupled with a pleasant heat, elevating the taste of your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seeds:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe take pride in offering premium, non-GMO seeds that guarantee a successful yield of these coveted peppers. Our seeds are meticulously sourced to ensure the authenticity and quality that every gardening enthusiast desires.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant the seeds in well-draining soil in a sunny location, providing adequate warmth for optimal growth. With regular watering and a little care, these peppers will flourish, rewarding you with a harvest of vibrant yellow peppers bursting with flavor.\u003c\/p\u003e\n\u003cp\u003eBring the essence of Peruvian cuisine to your table with our Yellow Rocoto Pepper seeds. Cultivate these peppers and unlock a world of culinary possibilities, infusing your dishes with the unmistakable taste of Peru’s rich culinary heritage.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163783565602,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rocoto-yellow-hot-pepper-seeds-peruvian-cuisine-casa-verde-microfarm-600x590.jpg?v=1753445012"},{"product_id":"venezuelan-purple-variegated-pepper-seeds-canada","title":"Venezuelan Purple Variegated","description":"\u003cp\u003eVenezuelan Purple is the ornamental we keep for the plant: variegated white-and-purple foliage, purple-green stems, and tiny purple berry-sized pods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This pepper variety is mostly regarded for the beauty of the plant itself. Variegated foliage and stems. Purple-green stems, white and purple foliage with purple berry-sized pods. The peppers themselves do not have detectable flavor but do carry some good heat. This will be one of the few ornamental varieties we will carry due to its exotic beauty.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCapsicum annuum from Venezuela. Pods about half an inch, 15,000–30,000 SHU. We grow it for the look in the bed, not as a sauce pepper.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163791495458,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/venezuelan-purple-pepper-medium-hot-pepper-casa-verde-microfarm-600x590.jpg?v=1753445347"},{"product_id":"goronong-superhot-malaisien-pepper-seeds-canada","title":"Goronong Malaysian Superhot","description":"\u003cp\u003eGoronong is the Malaysian chinense we keep when we want an Asian superhot with abstract, habanero-type fruit — pods up to about 3 inches and 150,000+ SHU, for sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: We have not sampled this pepper extensively yet, so we will reserve some details for now. We really like the unique abstract characteristics of this pepper and wanted to have an Asian super hot on the roster. So far, the flavor was very good, but it was hard to sample due to the heat. We will need to make sauces and so forth to really detail the notes of this variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe pack Capsicum chinense from Malaysia. Spicy with a little sweetness. Use it in sauces and anywhere you want a superhot that is not the usual Caribbean shape.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163797262626,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/goronong-super-hot-pepper-hot-pepper-casa-verde-microfarm.jpg?v=1753445416"},{"product_id":"rino-dd-superhot","title":"Rino DD Superhot","description":"\u003cp\u003eRino DD is the Italian 7-pot we pack for sauce work: smallish, elongated chinense pods with a scorpion-like tip, fruity, and well over 1,000,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This pepper is extremely interesting to us. We have not sampled this pepper extensively yet, so we will reserve some details for now. We really like the unique abstract characteristics of this pepper. So far, the flavor was very good and interesting, but it was hard to sample due to the heat. We will need to make sauces and so forth to really detail the notes of this variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrax Diego made the cross. The filial generation is unknown, so treat the line as unstable. We use it in batch cooking, not as a table pepper.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50277895274786,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rhino-dd-super-hot-pepper-casa-verde-microfarm_0051ee1f-b4d0-43f4-b9c7-9be691503156.jpg?v=1756256699"},{"product_id":"ksps-peach-starburst-pepper-seeds-canada","title":"KSPS Peach Starburst","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Baccatum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: Very Sweet, Fruity Citrus, Tangerine\/Peach\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 100,000+\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: USA\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 3-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Pepperheads, Hot Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeeds\/Pouch: 10+ Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This pepper has been on the radar for a while. It was very highly anticipated and did not disappoint. Very sweet, fruity flavor with a sharp heat. Everything you would want from a super hot Also, the plant was beautiful and produced such beautiful pods. Even if we disliked super hot, we would grow this variety just for the experience. Can’t emphasize this enough; these are really beautiful pods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe KSPS Khang Starr Peach Starburst Pepper is a unique and rare chili pepper variety that was developed by Khang Starr, a renowned pepper breeder. This pepper variety is named after its beautiful peach color and its unique starburst shape with pointed edges.\u003c\/p\u003e\n\u003cp\u003eThe peach starburst pepper is a small pepper, typically measuring about one inch in length and half an inch in width. It has smooth and glossy skin that is slightly wrinkled and thin, making it easy to chop or slice. The heat level of this pepper ranges from 100,000 to 150,000 Scoville heat units, making it moderately hot.\u003c\/p\u003e\n\u003cp\u003eIn terms of flavor, the peach starburst pepper has a bright and fruity taste with subtle citrusy and floral notes. The flavor is well-balanced, with a pleasant heat level that complements the fruity taste without overpowering it.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50277979554082,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/khang-starr-peach-starkist-pepper-seeds-superhot.jpg?v=1756261058"},{"product_id":"brazilian-starfish-pepper-seeds-canada","title":"Brazilian Starfish Pepper","description":"\u003cp\u003e\u003cspan\u003eThe Brazilian Starfish Pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e) is a unique heirloom variety cherished for its distinctive, flattened, star-shaped pods. Originally from Peru and domesticated in Brazil, it's a prolific plant with an unusual vine-like growth habit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity with a crisp, juicy texture, often with notes of citrus or apple. Some varieties may have slightly floral undertones.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e10,000 to 30,000 Scoville Heat Units (SHU)\u003c\/b\u003e, similar to a serrano pepper. The heat can vary, and it often has a slow, creeping burn that is flavorful rather than overwhelming.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom variety of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003especies, it originated in Peru and was later domesticated in Brazil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pods are its most striking feature, growing 1–2 inches wide and resembling a flattened, multi-lobed star. They ripen from green to a vibrant red or golden yellow.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRaw:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eExcellent for eating fresh in salads or salsas, as its sweet, crunchy texture is delightful.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts dense, crisp walls hold up well to pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces and Seasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe fruity flavor pairs well with fish dishes, hot sauces, and salsas. It can also be dried and ground into powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrnamental:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts striking shape and color make it a decorative addition to gardens or containers.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth and Harvest:\u003c\/strong\u003e Thriving in warm climates, these peppers mature into stunning star-shaped pods, showcasing their readiness for harvest. With a vibrant red hue and a distinctive shape resembling a starfish, these peppers not only enhance your garden's visual appeal but also pack a punch in terms of heat and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Use:\u003c\/strong\u003e The Brazilian Starfish Pepper's intense heat and fruity undertones make it an exciting addition to various dishes. Whether used in hot sauces, spicy marinades, or dried for flavorful flakes, these peppers add a fiery zest that elevates the taste of your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seeds:\u003c\/strong\u003e We take pride in offering premium, non-GMO seeds, ensuring a successful yield of these fiery peppers. Our carefully selected seeds promise authenticity and quality, empowering gardening enthusiasts to cultivate these exceptional peppers with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Plant the seeds in well-draining soil in a sunny location, providing warmth for optimal growth. Consistent watering and care will reward you with a bountiful harvest of these fiery star-shaped peppers, ready to spice up your dishes.\u003c\/p\u003e\n\u003cp\u003eIgnite your culinary endeavors with the Brazilian Starfish Pepper. Cultivate these peppers and embrace the intense heat and fruity flavors that make this variety a thrilling addition to your kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003ewhen to start pepper seeds in Canada\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287938404642,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/brazilian-starfish-pepper-medium-heat-casa-verde-microfarm-1-600x590.jpg?v=1756424880"},{"product_id":"aji-fantasy-white-pepper-seeds-canada","title":"Aji Fantasy White Pepper","description":"\u003cp\u003eThe Aji Fantasy White pepper is a mild, sweet, and citrusy variety of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e species. It was developed in Europe and is known for its prolific production of uniquely shaped, creamy-white pods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSpecies:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, fruity, and tangy, with distinct citrus undertones that are brighter than the original yellow Aji Fantasy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMild, ranging from approximately\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e1,000–5,000 Scoville Heat Units (SHU)\u003c\/b\u003e. Most of the heat is concentrated in the seeds and placenta, so removing the insides will result in a nearly heat-free experience.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe white variant was developed from the Aji Fantasy, which was created by Fatalii Seeds in Finland. There is also a natural mutation that was discovered by a grower in the Canary Islands.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDistinctive, flattened, lantern-shaped pods that measure 1–2 inches long and ripen from pale green to a creamy ivory-white.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts sweet and crunchy flesh is delicious raw in salads, salsas, and as a garnish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts unique shape and flavor make it an excellent candidate for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be used to make delicious, mild hot sauces, relishes, and chutneys.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFrying\/Grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSuitable for frying or grilling as an appetizer.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287992373538,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-fantasy-white-pepper-seeds-mild-pepper-casa-verde-microfarm-1-600x590.jpg?v=1756428422"},{"product_id":"aji-margarantino-yellow-pepper-seeds-canada","title":"Aji Margarantino Yellow Pepper","description":"\u003cp\u003eThe Aji Margaritino Yellow Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum chinense\u003c\/em\u003e\u003cspan\u003e) is a variety prized for its intense, fruity, habanero-like flavor, but with significantly less heat. It is part of a group of new, well-regarded varieties from the Caribbean\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA bold, fruity flavor reminiscent of a habanero, balanced by a gentle sweetness. The wild, fruity taste makes it a favorite for those seeking intense flavor without overwhelming heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild, typically ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e500 to 2,000 Scoville Heat Units (SHU)\u003c\/b\u003e. This low heat allows the complex flavor to shine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Caribbean. It is one of three related varieties, with others ripening orange and red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSmall, yellow pods with thin walls, growing up to 2 inches in length. The plants are productive and can be grown in containers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe wild, fruity flavor makes for exceptional hot sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePowder:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe low heat allows the fruity notes to shine when dried and ground into powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA delicious addition to salads and other fresh dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFrying\/Grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSuitable for cooking applications.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe small size and flavorful flesh are suitable for stuffing.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288034677026,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-margarantino-yellow-pepper-mild-pepper-casa-verde-microfarm-600x590.jpg?v=1756429804"},{"product_id":"choricero-pepper-seeds-basque-heirloom","title":"Choricero Pepper","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eChoricero Pepper Seeds (Basque Heirloom)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Soul of Spanish Charcuterie \u0026amp; Basque Cuisine\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eQuick Facts:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eHeat:\u003c\/b\u003e 0–100 SHU (Sweet\/No Heat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFruit Size:\u003c\/b\u003e 6–8\" Horn-shaped pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eMaturity:\u003c\/b\u003e 75–85 Days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cspan class=\"citation-34\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-34\"\u003eQuantity:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-34 citation-end-34\"\u003e 10+ Seeds\/Packet\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Sherwood's Seeds. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwiB1_zpxJOSAxUAAAAAHQAAAAAQxAo\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Legendary \"Chorizo Pepper\" 🇪🇸 Sausages\u003c\/b\u003e The \u003cb data-path-to-node=\"9\" data-index-in-node=\"49\"\u003eChoricero Pepper\u003c\/b\u003e (often called \u003ci data-path-to-node=\"9\" data-index-in-node=\"80\"\u003eTxorixero\u003c\/i\u003e in the Basque language) is one of the most culturally significant peppers in Spain. \u003cspan class=\"citation-33 citation-end-33\"\u003eThis heirloom variety is the essential ingredient that gives Spanish Chorizo its signature deep red color and smoky, earthy sweetness.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e While it resembles a cayenne in shape, it has almost zero heat, focusing instead on a rich, complex sugar profile that intensifies as the pepper matures.\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwiB1_zpxJOSAxUAAAAAHQAAAAAQxQo\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e👨🍳 Chef’s Pitch:\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\"If you’ve ever wondered why authentic Spanish cooking has that incredible depth, the Choricero is the answer. It’s not just a pepper; it’s a spice cabinet in a pod. I love to air-dry these in the kitchen—they look beautiful hanging in 'rastras' (garlands). Once dried, you rehydrate them to scrape out the dark, silky meat. It is the only way to make a true \u003ci data-path-to-node=\"11,0\" data-index-in-node=\"359\"\u003eSalsa Vizcaína\u003c\/i\u003e or to add that professional, old-world depth to stews and braised meats.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e👅 Flavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eEarthy \u0026amp; Concentrated:\u003c\/b\u003e Deep sweetness with a subtle, sun-dried fruit finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eHeat Level:\u003c\/b\u003e Extremely Mild (0–100 SHU) — Safe for all palates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e🍴 Culinary Versatility:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Pulp:\u003c\/b\u003e Rehydrate dried pods to extract the thick pulp for traditional Spanish sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eFrying:\u003c\/b\u003e Harvest green and fry whole in olive oil with sea salt (Padrón-style).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eDehydrate:\u003c\/b\u003e Grind dried pods into a gourmet, sweet paprika powder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003ePreserving:\u003c\/b\u003e Excellent for pickling or oil-packing to use in winter months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e🌱 Growing Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eProductive Habit:\u003c\/b\u003e Vigorous plants that produce heavy harvests of long, tapered fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThin Walls:\u003c\/b\u003e Designed by nature to air-dry quickly without molding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eOrnamental:\u003c\/b\u003e The deep red pods hanging from the plant are a stunning addition to any garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e🇨🇦 Short Season Pro-Tip (Montreal\/Zone 5-6):\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"19,0\"\u003e\"While these are Spanish classics, they handle our Quebec summers beautifully. Start them \u003cb data-path-to-node=\"19,0\" data-index-in-node=\"90\"\u003e10 weeks before the last frost\u003c\/b\u003e to maximize your harvest. If you want to use them for drying, wait until they are a very deep, waxy red—this ensures the sugars are fully developed before you hang them up!\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288047128866,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/txorixer-pepper-sweet-pepper-casa-verde-microfarm-red-600x590.jpg?v=1756430436"},{"product_id":"rocoto-red-pepper-seeds-canada","title":"Rocoto Red Pepper","description":"\u003cp\u003eThe Rocoto Red Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum pubescens\u003c\/em\u003e\u003cspan\u003e) is a unique chili from the Andes region of South America, prized for its fruitiness, thick walls, and substantial heat. It is one of the oldest domesticated chili peppers, cultivated by the Incas over 5,000 years ago, and is a staple in Peruvian and Bolivian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, juicy, and fruity, with citrus and sometimes grassy undertones. The flavor is often described as a vibrant, apple-like sweetness combined with a spicy kick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate to hot, typically ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e30,000 to 100,000 Scoville Heat Units (SHU)\u003c\/b\u003e. The heat often has a slow, lingering burn.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNative to the Andean highlands of Peru, Bolivia, and Ecuador, where it is known by various names, including\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003elocoto\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003emanzano\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis pepper has a thick, juicy flesh similar to a bell pepper and black seeds, a unique characteristic of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum pubescens\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003especies. The pods are apple- or pear-shaped and ripen to a vibrant red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe thick walls and large cavity make it ideal for stuffing with meat, cheese, and spices, as in the classic Peruvian dish\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eRocoto Relleno\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts unique fruity flavor makes it a fantastic addition to salsas, especially in ceviche.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces and pastes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper's juiciness makes it excellent for creating hot sauces or grinding into a fiery paste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBecause it retains its moisture, the rocoto is well-suited for roasting or baking.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003ewhen to start pepper seeds in Canada\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288052535586,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rocoto-red-hot-pepper-peruvian-pepper-casa-verde-microfarm-600x590.jpg?v=1756430663"},{"product_id":"aji-amarillo-pepper-seeds-canada","title":"Aji Amarillo Pepper Seeds","description":"\u003cp\u003eThe Aji Amarillo (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e) is a staple in Peruvian cuisine, known for its distinct fruity and citrusy flavor combined with a medium heat. Its name translates to \"yellow chili pepper\" in Spanish, though the pods typically ripen to a vibrant golden-orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, bright, and fruity, with complex tropical notes reminiscent of mango, passionfruit, and apricot. When dried, some describe the taste as having a subtle raisin-like quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e30,000–50,000 Scoville Heat Units (SHU)\u003c\/b\u003e. The heat level is comparable to a serrano pepper and is typically a balanced warmth that complements the pepper's complex flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn ancient, heirloom variety from the Andes region of Peru. It is one of the most important ingredients in Peruvian cooking, prized for both its taste and color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe long, slender pods grow to be 4–5 inches long with smooth, waxy skin. While named \"yellow,\" they mature to a deep golden-orange.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePeruvian Cuisine:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA core ingredient in many Peruvian dishes, including\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003epapa a la huancaína\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(potatoes with spicy cheese sauce),\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eají de gallina\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(creamed spicy chicken), and ceviche.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePastes and Sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper is often puréed into a paste to form the base of many sauces, providing its signature flavor and a warm, golden color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSeasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt can be used fresh in salsas or dried and ground into a chili powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper holds up well to grilling, frying, and stuffing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003ewhen to start pepper seeds in Canada\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288066756898,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ahi-amarillo-pepper-peruvian-pepper-medium-spicy-pepper-casa-verde-microfarm-2-600x590.jpg?v=1756431273"},{"product_id":"aji-cachucha-pepper-seeds-canada","title":"Aji Cachucha Pepper Seeds","description":"\n\u003cstyle\u003e\n.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:24px;margin:0 0 24px;background:linear-gradient(135deg,#fffdf7,#f6f2e8)}.cv-product-copy__eyebrow{display:inline-flex;margin:0 0 10px;padding:5px 9px;border-radius:999px;background:#f3e7ce;color:#8b5b13;font-size:11px;font-weight:850;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__lead{font-size:16px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{padding:12px;border:1px solid var(--line);border-radius:6px;background:rgba(255,255,255,.72)}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__fact span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.35}.cv-product-copy__section{margin:28px 0}.cv-product-copy__section\u003ep{margin-top:10px;max-width:820px}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin-top:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__card ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy__card li+li{margin-top:7px}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{padding:12px;border:1px solid var(--line);border-radius:6px;background:#fbfcf8}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__glance span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.4}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;align-items:center;padding:9px 12px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:14px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__faq p{margin-top:7px}.cv-product-copy__note{padding:16px;background:#fbf7ed;border-left:4px solid var(--gold)}@media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eMild seasoning pepper · 2027 variety · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eAji Cachucha Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eAji Cachucha is for cooks who want Caribbean seasoning-pepper aroma, colour, and body without turning every pot of rice, beans, or sofrito into a heat challenge. The squat, wrinkled pods ripen from green to yellow-orange and red, bringing a fragrant chinense-style pepper note made for the kitchen.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 90-110 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Aji Cachucha when you want a pepper that behaves like an ingredient, not a dare. It is a classic culinary seasoning pepper for sofrito-style bases, beans, rice, stews, braises, marinades, vinegar, and fresh sauces where aroma matters more than raw fire.\u003c\/p\u003e\n    \u003cp\u003eFor Casa Verde, this is exactly the point: useful harvests. Aji Cachucha earns space because it gives cooks a reliable way to build pepper fragrance, red colour, and rounded tropical flavour into everyday food.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eAji Cachucha Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eAromatic, fruity, savory, Caribbean seasoning-pepper depth\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eSquat wrinkled bonnet-like pods ripening green to orange-red and red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eProductive plants with clustered pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eSofrito, rice and beans, stews, marinades, salsa, vinegar, mild sauce\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eSofrito base:\u003c\/strong\u003e Chop with onion, garlic, herbs, and oil for a fragrant cooking starter.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eBeans and rice:\u003c\/strong\u003e Add ripe pods to black beans, arroz con gandules, stews, and braises.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMild sauce:\u003c\/strong\u003e Blend ripe pods with vinegar, citrus, garlic, and herbs for a table-friendly pepper sauce.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Use with lime, garlic, cumin, oregano, and oil for chicken, pork, fish, or vegetables.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Warm soil helps chinense-type peppers germinate evenly.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for savory cooking, or fully red for the richest aroma and colour.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003ePlanning a 2027 pepper patch around actual meals? Use Aji Cachucha as a seasoning pepper anchor, then compare heat levels and kitchen roles across the pepper catalogue.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eno-heat pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Aji Cachucha hot?\u003c\/h3\u003e\n\u003cp\u003eAji Cachucha is listed here as a mild seasoning pepper. It is grown mainly for aroma, flavour, and cooking usefulness rather than intense heat.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Aji Cachucha taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect aromatic Caribbean seasoning-pepper flavour with fruity chinense character, savory depth, and a mild finish.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should I cook with it?\u003c\/h3\u003e\n\u003cp\u003eUse Aji Cachucha in sofrito, rice and beans, stews, braises, marinades, pepper vinegar, salsa, and mild cooked sauces.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen Aji Cachucha?\u003c\/h3\u003e\n\u003cp\u003eYes, but start early and grow warm. Containers, protected beds, and greenhouse culture help ripen more orange-red and red pods in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eAji Cachucha is maintained as a mild Caribbean seasoning-pepper type. As with rare pepper lines, expect some natural variation in pod shape, ripening speed, and heat expression. Save seed only from fully ripe pods on healthy plants that match the flavour and heat level you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":50288117842210,"sku":"PEP-AJI-CACHUCHA-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-cachucha-pepper-seeds-canada-hero-natural-no-props-mild-psd-overlay.webp?v=1787671328"},{"product_id":"yellow-tiger-pepper-seeds-canada","title":"Yellow Tiger Pepper","description":"\u003ch3 data-start=\"130\" data-end=\"162\"\u003e\u003cstrong data-start=\"134\" data-end=\"160\"\u003e🐯 Yellow Tiger Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"163\" data-end=\"186\"\u003e\u003cstrong data-start=\"163\" data-end=\"184\"\u003eCapsicum chinense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"188\" data-end=\"507\"\u003eFierce in looks AND flavor 🐅🔥! The \u003cstrong data-start=\"225\" data-end=\"248\"\u003eYellow Tiger Pepper\u003c\/strong\u003e is a rare superhot variety that combines exotic striping with blistering heat. Pods start off green with bold purple striping 💚💜 before ripening into a golden yellow base 💛 with streaks of fiery red ❤️ — a true showpiece in the garden \u003cem data-start=\"487\" data-end=\"492\"\u003eand\u003c\/em\u003e the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"635\"\u003e\u003cstrong data-start=\"509\" data-end=\"531\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"531\" data-end=\"534\"\u003eFruity 🍍, citrusy 🍋, slightly floral 🌸 — followed by a knockout punch of superhot heat 🌶🔥🔥🔥.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"660\"\u003e\u003cstrong data-start=\"637\" data-end=\"658\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"661\" data-end=\"966\"\u003e\n\u003cli data-start=\"661\" data-end=\"713\"\u003e\n\u003cp data-start=\"663\" data-end=\"713\"\u003e🥫 Build bold hot sauces that glow golden-orange\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"714\" data-end=\"780\"\u003e\n\u003cp data-start=\"716\" data-end=\"780\"\u003e🌶️ Dry into fiery powders or chili flakes with a citrusy edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"848\"\u003e\n\u003cp data-start=\"783\" data-end=\"848\"\u003e🍛 Add sparingly to curries, stews, or salsas for tropical fire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"906\"\u003e\n\u003cp data-start=\"851\" data-end=\"906\"\u003e🍯 Infuse in honey, oils, or vinegar for gourmet heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"966\"\u003e\n\u003cp data-start=\"909\" data-end=\"966\"\u003e🧄 Pairs beautifully with garlic, pineapple, and citrus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"968\" data-end=\"1273\"\u003e\u003cstrong data-start=\"968\" data-end=\"991\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eYellow Tiger is for chefs who \u003cem data-start=\"1024\" data-end=\"1040\"\u003eplay with fire\u003c\/em\u003e 👨🍳🔥. Exotic striping + tropical heat make it a premium choice for small-batch hot sauces, table-side garnishes (for the brave), and bold infused condiments. A rare pepper that looks wild on the plate and delivers serious heat.\u003c\/p\u003e\n\u003cp data-start=\"1275\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1296\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1299\" data-end=\"1512\"\u003e\n\u003cli data-start=\"1299\" data-end=\"1335\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1335\"\u003e🪴 Compact, high-yielding plants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1414\"\u003e🎨 Color transition: green + purple stripes ➡️ golden yellow + red streaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1472\"\u003e📏 Pods 2–3 inches, elongated with a wrinkled surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1512\"\u003e⏱ Mid-late season superhot producer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1514\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1547\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 600,000–800,000 (superhot range 🚨🔥)\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50309046796578,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/yellow-tiger-superhot-chili-pepper-seeds.jpg?v=1757209161"},{"product_id":"charapita-pepper-seeds-canada","title":"Charapita Pepper","description":"\u003ch3 data-start=\"149\" data-end=\"178\"\u003e\u003cstrong data-start=\"153\" data-end=\"176\"\u003e10+ Seeds\/Packet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"149\" data-end=\"178\"\u003e\u003cstrong data-start=\"153\" data-end=\"176\"\u003e🌟 Charapita Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"179\" data-end=\"202\"\u003e\u003cstrong data-start=\"179\" data-end=\"200\"\u003eCapsicum chinense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"204\" data-end=\"566\"\u003eKnown as the \u003cstrong data-start=\"217\" data-end=\"252\"\u003e“golden treasure of the Amazon”\u003c\/strong\u003e 🌿💛, the \u003cstrong data-start=\"263\" data-end=\"283\"\u003eCharapita Pepper\u003c\/strong\u003e is a wild Peruvian chili that’s as rare as it is flavorful. Tiny, round, berry-sized pods grow on bushy plants packed with fruit — each glowing golden yellow like a bead of sunshine ☀️. Despite their small size, these peppers pack a surprising punch of heat and fruity complexity.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"678\"\u003e\u003cstrong data-start=\"568\" data-end=\"590\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"590\" data-end=\"593\"\u003eFruity 🍍, citrusy 🍋, with floral 🌸 notes — followed by a sharp, fiery burn 🌶🔥.\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"703\"\u003e\u003cstrong data-start=\"680\" data-end=\"701\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"704\" data-end=\"1016\"\u003e\n\u003cli data-start=\"704\" data-end=\"785\"\u003e\n\u003cp data-start=\"706\" data-end=\"785\"\u003e🥗 Sprinkle fresh over ceviche, seafood, or salads for Amazonian authenticity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"841\"\u003e\n\u003cp data-start=\"788\" data-end=\"841\"\u003e🥫 Use in hot sauces for tropical brightness + heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"903\"\u003e\n\u003cp data-start=\"844\" data-end=\"903\"\u003e🍲 Infuse into oils, vinegars, or broths for unique depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"904\" data-end=\"946\"\u003e\n\u003cp data-start=\"906\" data-end=\"946\"\u003e🥒 Pickle whole for gourmet condiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"947\" data-end=\"1016\"\u003e\n\u003cp data-start=\"949\" data-end=\"1016\"\u003e🍸 A stunning garnish for cocktails (think spicy margaritas 🌶🍹)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1018\" data-end=\"1320\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1041\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eThe Charapita is the \u003cstrong data-start=\"1065\" data-end=\"1095\"\u003echef’s secret luxury chili\u003c\/strong\u003e 👨🍳💎. Exotic, tiny golden berries with fruity heat that transforms sauces, ceviche, and condiments. Highly prized in gourmet kitchens for both rarity and flavor — often called \u003cem data-start=\"1275\" data-end=\"1318\"\u003e“the most expensive pepper in the world.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1343\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1346\" data-end=\"1550\"\u003e\n\u003cli data-start=\"1346\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1405\"\u003e🪴 Bushy plants covered with dozens of tiny golden pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1406\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1450\"\u003e📏 Fruits are berry-sized (~0.25 inches)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1499\"\u003e🎨 Ripen green 💚 ➡️ bright golden yellow 💛\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1550\"\u003e⏱ Mid-to-late season maturity, very high yield\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1552\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1585\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 30,000–50,000 (similar to cayenne)\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50310625853730,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/charapita-pepper-seeds-hero.jpg?v=1757287817"},{"product_id":"zebrange-pepper-seeds-rare-exotic","title":"Zebrange Pepper","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eZebrange Pepper Seeds (Rare Cross)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Exotic Masterpiece: Aji Fantasy x Christmas Bell\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eQuick Facts:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eHeat:\u003c\/b\u003e 5,000–10,000 SHU (Mild to Medium)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFruit Size:\u003c\/b\u003e 2–3\" Star-shaped, striped pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eMaturity:\u003c\/b\u003e 80–90 Days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eQuantity:\u003c\/b\u003e 10+ Seeds\/Packet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eA Visual and Flavor Phenomenon 🦓🍊\u003c\/b\u003e The \u003cb data-path-to-node=\"9\" data-index-in-node=\"40\"\u003eZebrange Pepper\u003c\/b\u003e is a showstopper in any garden. A unique cross between the \u003ci data-path-to-node=\"9\" data-index-in-node=\"115\"\u003eAji Fantasy\u003c\/i\u003e and the \u003ci data-path-to-node=\"9\" data-index-in-node=\"135\"\u003eChristmas Bell\u003c\/i\u003e (Capsicum baccatum), this variety produces stunning, star-shaped fruits. As they ripen, they develop beautiful orange and red vertical stripes, earning them the \"Zebra\" name. Beyond its looks, the plant is a prolific producer, often dripping with these exotic, multicolored gems.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e👨🍳 Chef’s Pitch:\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\"The Zebrange is one of the most exciting peppers I’ve ever worked with. It has that signature Baccatum citrus sweetness—almost like a spicy tangerine—with a crisp, apple-like crunch. Because it’s relatively mild, I love using it as a 'finishing' pepper. It adds a pop of color and a sophisticated fruity acidity that cuts through fatty meats or elevates a simple summer salad.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e👅 Flavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eFruity \u0026amp; Bright:\u003c\/b\u003e Strong citrus and floral notes with a refreshing, crisp texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eHeat Level:\u003c\/b\u003e Mild-Medium (5k–10k SHU) — A gentle, warming tingle that doesn't linger too long.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e🍴 Culinary Versatility:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eFresh Salsas:\u003c\/b\u003e Dice it up with mango or pineapple for a tropical fruit salsa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003ePickling:\u003c\/b\u003e Its unique shape and stripes look incredible in a clear pickling jar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eGarnish:\u003c\/b\u003e Slice into thin stars to garnish high-end seafood dishes or tacos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eCheese Pairings:\u003c\/b\u003e Outstanding when served alongside creamy brie or goat cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e🌱 Growing Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eTall \u0026amp; Branching:\u003c\/b\u003e Typical Baccatum habit; may require staking as it can reach 3–4 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eHigh Yield:\u003c\/b\u003e Extremely productive variety that continues to fruit late into the season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003ePest Resistance:\u003c\/b\u003e Generally hardier than many Chinense or Annuum varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eSun:\u003c\/b\u003e Full Sun (6–8+ hours).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e🌱 Canadian Growing Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eTall \u0026amp; Branching:\u003c\/b\u003e Typical Baccatum habit; may require staking as it can reach 3–4 feet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHigh Yield:\u003c\/b\u003e Extremely productive variety that continues to fruit late into the season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003ePest Resistance:\u003c\/b\u003e Generally hardier than many common pepper varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eSun:\u003c\/b\u003e Full Sun (6–8+ hours).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e🇨🇦 Short Season Pro-Tip (Montreal\/Zone 5-6):\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"7\"\u003e\n\u003cp data-path-to-node=\"7,0\"\u003e\"Because the Zebrange takes 80–90 days to fully ripen its stripes, start these indoors at least \u003cb data-path-to-node=\"7,0\" data-index-in-node=\"96\"\u003e10–12 weeks\u003c\/b\u003e before the last frost. Use a heat mat to speed up germination, and consider using a black fabric pot to keep the roots extra warm during our humid Quebec summers. This gives you a head start so you can harvest deep into September!\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50812610183458,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/Zebrange-hot-pepper-exotic-rare-pepper-seeds-canada-hero_1.webp?v=1768774806"},{"product_id":"purple-massacre-pepper-seeds-super-hot","title":"Purple Massacre Superhot","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePurple Massacre Pepper Seeds (Super Hot)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eSinister Beauty Meets Nuclear Heat\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eQuick Facts:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eHeat:\u003c\/b\u003e 1,000,000+ SHU (Super Hot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFruit Size:\u003c\/b\u003e 2–3\" Gnarly, bumpy pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eMaturity:\u003c\/b\u003e 90–100 Days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eQuantity:\u003c\/b\u003e 10+ Seeds\/Packet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eA Dark Marvel of the Garden 💀💜\u003c\/b\u003e The \u003cb data-path-to-node=\"9\" data-index-in-node=\"37\"\u003ePurple Massacre\u003c\/b\u003e is not for the faint of heart. This variety is as much an ornamental masterpiece as it is a culinary weapon. The plant itself is stunning, often sporting dark, near-black foliage and stems. The pods emerge a deep, bruised purple before ripening into a menacing blood-red with dark undertones. With a skin texture that is bumpy, pitted, and oily, these peppers signal their extreme Scoville rating long before you take a bite.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e👨🍳 Chef’s Pitch:\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\"Handle this one with extreme caution—and gloves! The Purple Massacre belongs in the elite tier of super-hots. Beyond the initial 'nuclear' sting, it carries a surprisingly smoky, floral undertone characteristic of high-end Chinense varieties. It is the ultimate choice for crafting a 'signature' ultra-hot sauce that has both a terrifying name and a complex, deep color profile.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e👅 Flavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eFloral \u0026amp; Smoky:\u003c\/b\u003e Intense, concentrated pepper aroma with a slow-building, aggressive burn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eHeat Level:\u003c\/b\u003e Extremely Hot (1,000,000+ SHU) — Compares to a Ghost Pepper or 7-Pot in intensity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e🍴 Culinary Versatility:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eExtreme Hot Sauce:\u003c\/b\u003e Create a dark, purple-hued sauce that stands out on the shelf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eSpicy Dehydration:\u003c\/b\u003e Grind into \"Death Dust\" chili flakes for extreme seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eChili Oils:\u003c\/b\u003e Infuse oils with a single pod for a high-heat cooking base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eNote:\u003c\/b\u003e Always wear gloves and eye protection when handling these seeds and fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e🌱 Growing Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eStriking Foliage:\u003c\/b\u003e High anthocyanin content gives the leaves a beautiful dark purple tint in high light.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eHeat Loving:\u003c\/b\u003e Like most super-hots, this variety requires consistent warmth and a long season to reach full potency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eCompact \u0026amp; Gnarly:\u003c\/b\u003e Produces heavy loads of contorted, wicked-looking pods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e🇨🇦 Short Season Pro-Tip (Montreal\/Zone 5-6):\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"19,0\"\u003e\"Super-hots like the Purple Massacre are slow starters. To get a massive harvest in Quebec, you \u003cb data-path-to-node=\"19,0\" data-index-in-node=\"96\"\u003emust\u003c\/b\u003e start these indoors in \u003cb data-path-to-node=\"19,0\" data-index-in-node=\"124\"\u003eFebruary or early March\u003c\/b\u003e (12 weeks before frost). Since they love the heat, they perform exceptionally well in black plastic pots on a sunny Montreal patio, where the roots can stay significantly warmer than in the ground.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50814125670690,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/purple-massace-super-hot-pepper-seeds-canada-hero.jpg?v=1768790746"},{"product_id":"san-marzano-giant-yellow-rocoto","title":"San Marzano Giant Yellow Rocoto","description":"\u003ch3 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eSan Marzano Giant Yellow Rocoto Seeds (Heirloom)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eNon-GMO, Open-Pollinated Andean Powerhouse\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eQuick Facts:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eHeat:\u003c\/b\u003e 30,000 – 100,000 SHU (Creeping Heat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eFruit Size:\u003c\/b\u003e 3–4\" Robust, thick-walled pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eMaturity:\u003c\/b\u003e 100–110 Days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eQuantity:\u003c\/b\u003e 10+ Seeds\/Packet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Andean Heavyweight 🏔️\u003c\/b\u003e While the standard Yellow Rocoto is a garden staple, the \u003cb data-path-to-node=\"6\" data-index-in-node=\"84\"\u003eSan Marzano Giant\u003c\/b\u003e is its larger, more robust cousin. This rare heirloom is prized for producing substantial, succulent fruits that carry the legendary \"creeping\" heat of the Andes. With its signature jet-black seeds and stunning purple blossoms, this variety is a visual and culinary masterpiece for the serious grower.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e👨🍳 Chef’s Pitch:\u003c\/b\u003e \"The San Marzano Giant is the ultimate upgrade for authentic Latin cuisine. Its thick, juicy walls offer a unique texture you won't find in other chilis, making it the gold standard for \u003ci data-path-to-node=\"7\" data-index-in-node=\"205\"\u003eRocoto Relleno\u003c\/i\u003e. The heat is deceptive—it starts slow and builds into a rich, fruity warmth that defines Peruvian cooking.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e👅 Flavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eJuicy \u0026amp; Fruity:\u003c\/b\u003e A succulent, apple-like crunch with a tropical finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eHeat Level:\u003c\/b\u003e 30,000 – 100,000 SHU — A slow-building, full-body burn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e🍴 Culinary Versatility:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eStuff:\u003c\/b\u003e The \"Giant\" size is specifically bred to hold heavy fillings for roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eFresh:\u003c\/b\u003e Perfect for \u003ci data-path-to-node=\"11,1,0\" data-index-in-node=\"19\"\u003eCrema de Rocoto\u003c\/i\u003e or zesty, thick-cut salsas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003ePaste:\u003c\/b\u003e Blend into an authentic base for traditional Andean stews and marinades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e🌱 Growing Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eHigh-Altitude Heritage:\u003c\/b\u003e Naturally resilient in specialized environments and high-altitude conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSun:\u003c\/b\u003e Full Sun (6-8+ hours).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eSowing:\u003c\/b\u003e Start indoors 10–12 weeks before the last frost; Rocotos require a longer head start than standard peppers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":51249484103970,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/san-marzano-giant-yellow-rocoto-pepper-seeds-hero.webp?v=1770576317"},{"product_id":"rare-pepper-collector-seed-pack","title":"Rare Pepper Collector Pack","description":"\u003cp\u003eA curated rare pepper seed pack for growers who want a small collector patch with real variety: fruity, tiny, Andean and dramatic.\u003c\/p\u003e\u003ch3\u003eIncludes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAji Amarillo Pepper Seeds\u003c\/li\u003e\n\u003cli\u003eCharapita Pepper Seeds\u003c\/li\u003e\n\u003cli\u003eRocoto Yellow Pepper Seeds\u003c\/li\u003e\n\u003cli\u003eBrazilian Starfish Pepper Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis pack is built for curious cooks and seed collectors: four different pepper stories, four different shapes\/flavour profiles, and enough contrast to make the garden feel like an actual collection.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRare pepper collectors\u003c\/li\u003e\n\u003cli\u003eFruity sauces and salsas\u003c\/li\u003e\n\u003cli\u003eAndean and South American pepper projects\u003c\/li\u003e\n\u003cli\u003eGardeners who want unusual shapes and stories\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde Seeds","offers":[{"title":"4 packets","offer_id":51610834764066,"sku":"CV-RARE-PEPPER-PACK","price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rare-pepper-collector-seed-pack-featured-lifestyle-v1.webp?v=1778202312"},{"product_id":"black-lantern-poblano-type-pepper-seeds-canada","title":"Black Lantern Poblano-Type Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 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strong{color:var(--forest)}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}\n  @media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eHot pepper · Experimental 2027 selection · 10+ seeds\u003c\/div\u003e\n    \u003ch2\u003eBlack Lantern Poblano-Type Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eBlack Lantern is for cooks who want the shape and roasting logic of a small poblano, but with real hot-pepper force. Expect dark purple-black pendant pods, heavy production, annuum-type flavour, and a heat range that belongs in hot sauce, salsa, chile paste, and smoky dried powder.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eHot, about 60,000-80,000 SHU from grower tasting\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eExperimental Capsicum annuum-type selection\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e\u003cspan\u003eRoasting, hot sauce, salsa, powder, ferments\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eGrow Black Lantern when you want a pepper that behaves like a culinary workhorse rather than a novelty. The pods are small enough to use by the handful, the plant sets heavily, and the flavour stays in the Capsicum annuum lane: green chile, roasted pepper, earthy sweetness, and a clean hot finish.\u003c\/p\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eThe kitchen angle is the fun part. This is the pepper for hot chile relleno experiments, roasted black-and-red salsa, fermented hot sauce, chile vinegar, taco-table relish, and a dark smoky powder that can push beans, eggs, grilled meat, roasted vegetables, and mole-style sauces.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eBlack Lantern Poblano-Type Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eHot, about 60k-80k SHU\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eDark purple-black pendant pods ripening through green tones to red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eVery productive plants with many hanging lantern-shaped pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eRoasted salsa, hot sauce, drying powder, ferments, hot relleno, grilling\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003carticle class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRoasted salsa:\u003c\/strong\u003e Char dark or red pods with tomato, onion, garlic, and lime for a hotter poblano-style salsa.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot sauce and ferments:\u003c\/strong\u003e Use the heavy set of pods for vinegar sauce, fermented mash, or cooked chile sauce with body.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dehydrate ripe red pods into flakes or powder for beans, eggs, potatoes, rubs, and winter cooking.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot relleno idea:\u003c\/strong\u003e Harvest larger pods for small stuffed pepper experiments when you want poblano structure with more bite.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/article\u003e\n    \u003carticle class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting. Warm germination helps.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant warm:\u003c\/strong\u003e Move outside after frost risk has passed and nights are reliably mild.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePlant support:\u003c\/strong\u003e Productive plants can load up heavily, so staking or caging is useful.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick dark pods for striking colour and sharper green-chile notes, or red pods for sweetness and powder.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/article\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003eBuilding a pepper patch around flavour? Compare Black Lantern with other peppers for sauce, drying, roasting, and short-season Canadian gardens.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/rare-pepper-seeds-canada\"\u003erare pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Black Lantern a poblano?\u003c\/h3\u003e\n\u003cp\u003eNo. It is listed as an experimental poblano-type Capsicum annuum selection because the original plant was mislabeled and the final genetics are not confirmed.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Black Lantern?\u003c\/h3\u003e\n\u003cp\u003eGrower tasting puts it around 60,000-80,000 SHU. Treat it as a hot pepper, not a mild poblano.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Black Lantern taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect annuum-style chile flavour: roasted green pepper, earthy sweetness when ripe, and clean heat. It is more culinary than floral or tropical.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should Canadian growers expect?\u003c\/h3\u003e\n\u003cp\u003eStart indoors early, transplant into warmth, and support productive plants. As an experimental selection, pod shape, colour timing, and heat can vary.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eBlack Lantern is offered as an experimental Casa Verde selection from a suspected cross, not a fully stabilized named variety. Expect some variation in plant habit, pod size, pod colour timing, and heat level. Save seed only from plants that match the dark pendant poblano-type shape and hot culinary profile you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52372652720418,"sku":"PEP-BLACK-LANTERN-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/black-lantern-poblano-type-pepper-seeds-canada-hero-standard-hot-psd-overlay.webp?v=1787671346"},{"product_id":"scorpion-tongue-black-pepper-seeds-canada","title":"Scorpion Tongue Black Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:linear-gradient(135deg,#fffdf7,#f6f1e6)}.cv-product-copy__eyebrow{margin:0 0 8px;color:var(--coral);font-size:12px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:16px}.cv-product-copy__fact{border-left:3px solid var(--gold);padding:10px 12px;background:rgba(20,59,42,.04)}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__list{margin:12px 0 0;padding:0;list-style:none;display:grid;gap:9px}.cv-product-copy__list li{color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy__list strong{color:var(--forest)}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:12px}.cv-product-copy__glance div{padding:12px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__glance strong{display:block;margin-bottom:4px;color:var(--forest);font-size:13px;text-transform:uppercase;letter-spacing:.05em}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;align-items:center;border:1px solid var(--line);border-radius:999px;padding:8px 11px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px;margin-top:12px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__note{border-left:4px solid var(--gold);padding:14px 16px;background:#fff8ea;color:var(--muted);font-size:14px;line-height:1.6}@media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cp class=\"cv-product-copy__eyebrow\"\u003eHot pepper · 10+ seeds · black-to-striped ripening colour\u003c\/p\u003e\n    \u003ch2\u003eScorpion Tongue Black Pepper Seeds\u003c\/h2\u003e\n    \u003cp\u003eScorpion Tongue Black is for cooks who want a visually dramatic hot pepper for vinegar, fermented sauce, drying, and garnish without losing the clean annuum-style pepper flavour that works in everyday food.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eHot, roughly 50k-100k SHU\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 80-95 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Scorpion Tongue Black when you want a pepper that earns its space twice: first as a dark ornamental plant with purple-black pods, then as a red-orange striped hot pepper for small-batch kitchen projects. The pods have a curved tongue-like shape, dark calyx, and black striping that makes them stand out in jars, vinegars, powders, and fresh garnishes.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cp\u003eScorpion Tongue Black pepper\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cp\u003eHot annuum-style pepper bite with ripe red fruitiness.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cp\u003ePurple-black immature pods ripening red\/orange with irregular black streaks.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cp\u003eProductive plants with pendant curved pods and dark-stemmed fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSeed Line\u003c\/strong\u003e\u003cp\u003eRare open-pollinated \/ selection-type pepper; expect some natural variation.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cp\u003eHot vinegar, fermented sauce, drying, flakes, salsa, garnish, ornamental edible containers.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul class=\"cv-product-copy__list\"\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot vinegar:\u003c\/strong\u003e The striped ripe pods make excellent table vinegar and small infused bottles.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFerments and sauce:\u003c\/strong\u003e Use red-orange ripe pods for colour, heat, and clean pepper backbone.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dry fully ripe pods for flakes or powder with visual drama.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFresh garnish:\u003c\/strong\u003e Slice sparingly into tacos, eggs, rice bowls, salsa, and grilled vegetables.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul class=\"cv-product-copy__list\"\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 24-29 C.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick purple-black for ornamental colour or let pods ripen red\/orange for full flavour.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e Grow in containers, raised beds, or a protected sunny spot for better ripening.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-pepper-seeds-canada\"\u003ehot pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Scorpion Tongue Black?\u003c\/h3\u003e\n\u003cp\u003eTreat it as a hot pepper, roughly in the 50,000-100,000 SHU range. Heat can vary by plant and growing conditions.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat makes the pods unusual?\u003c\/h3\u003e\n\u003cp\u003eThe pods start dark purple-black and ripen toward red\/orange while keeping irregular black streaks and dark shoulders.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eIs it useful in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eYes. It is especially good for hot vinegar, fermented sauce, dried flakes, small-batch powder, salsa, and colourful garnish.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhen should Canadian growers start it?\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8-10 weeks before transplanting and give plants a warm, sunny position after frost risk has passed.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cp class=\"cv-product-copy__note\"\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e Rare colour-patterned peppers can show natural variation in pod shape, striping, heat, and ripening colour. Save seed only from healthy plants showing the colour and shape you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52384331333922,"sku":"PEP-SCORP-TONGUE-BLK-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/scorpion-tongue-black-pepper-seeds-canada-hero-badge-standard-v2.webp?v=1787671336"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/collections\/5f5cf2cbe1af8635425c60a7b32fb63e.jpg?v=1778168437","url":"https:\/\/casaverdeseeds.com\/collections\/rare-pepper-seeds-canada\/collector-pepper.oembed","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}