{"title":"Pepper Seeds Canada","description":"\u003cp data-end=\"749\" data-start=\"422\"\u003e\u003cstrong data-end=\"483\" data-start=\"422\"\u003eDiscover Pepper seeds Canada. Our most curated collection of Canadian-grown pepper seeds\u003c\/strong\u003e — from high-heat chili peppers to rare heirloom varieties and richly flavoured sweet peppers for everyday cooking. At Casa Verde Chef Shop, we focus on flavour-driven culinary-grade seeds for professional kitchens, selected for their heat, aroma, and reliability in \u003cstrong data-end=\"746\" data-start=\"715\"\u003eCanadian growing conditions\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"goat-weed-pepper-seeds-canada","title":"Goat Weed","description":"\u003cp\u003e\u003cspan\u003eThe Goat Weed pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e), also known as the Black Cobra pepper, is an ornamental chili prized for its stunning foliage and dramatic color-changing pods. It is native to Venezuela and is a prolific, heat-tolerant producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOften described as having a biting, somewhat bitter flavor with notes of black pepper or herbs. It is not known for its complex flavor profile, as it is primarily bred for its striking ornamental appeal.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMedium-high to hot, with a heat level ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e20,000 to 40,000 Scoville Heat Units (SHU)\u003c\/b\u003e, similar to a standard cayenne pepper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom variety originally from Venezuela.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts most distinctive features are its fuzzy silver hairs on the leaves and stems and its dramatic pod ripening. The 2–3-inch pods grow upright and change color from a light green to a deep, glossy black and finally to a brilliant red when mature. All three colors can be present on the plant at the same time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhile primarily ornamental, the heat of the pods makes them suitable for adding a kick to dishes. They can be used fresh in sauces and marinades, but their flavor is best concentrated when dried and made into chili flakes or powder.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eGoat Weed Pepper seeds produce prolific plants with an abundance of small, intensely flavorful peppers. These unique peppers offer a spicy kick and add a unique flavor dimension to a variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:316\"\u003eExperience the fiery abundance of Goat Weed Pepper seeds! These unique seeds produce prolific plants that yield an impressive harvest of small, intensely flavorful peppers. Known for their spicy kick, Goat Weed Peppers offer a distinct flavor profile that adds a unique dimension to a variety of culinary creations.\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:265\"\u003eWhether you’re looking to add a fiery punch to salsas, sauces, or stir-fries, Goat Weed Peppers are a versatile and rewarding choice. Their compact size makes them ideal for pickling, while their abundant harvest ensures a plentiful supply of these flavorful gems.\u003c\/p\u003e\n\u003cp data-sourcepos=\"13:1-13:249\"\u003eGrowers will appreciate the prolific nature of Goat Weed Pepper plants, which consistently deliver a bountiful harvest. These unique peppers are a must-try for any pepper enthusiast seeking a spicy and flavorful addition to their garden and kitchen.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163657212194,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/goat-weed-pepper-seeds-casa-verde-microfarm-hero-600x590.jpg?v=1753442321"},{"product_id":"mattapeno-f3-mutant-pepper-seeds-canada","title":"Mattapeno F3 Mutant","description":"\u003cp\u003eThe Mattapeno F3 Mutant is an artisanal cross of the\u003cspan\u003e \u003c\/span\u003e\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e species, known for its extreme genetic unpredictability. As an F3 pepper, it is genetically unstable, meaning that the seeds produce plants with wide variations in pod appearance, heat level, and flavor, with every harvest being a surprise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOften described as having a fruity flavor characteristic of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. chinense\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003especies, sometimes with earthy and subtly sweet undertones. However, the exact flavor is highly variable and depends on the individual plant's genetic expression.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe heat level is unpredictable, with reports of anything from mild heat to high spice. The original Mattapeno parent pepper is believed to be in the 5,000 to 10,000 SHU range, but the mutant offspring can express a wider range of heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe parent Mattapeno is a variegated jalapeno discovered by a chili grower named Matt Ohlendorf in Alaska, USA. The F3 Mutant is a result of further selective breeding and crossing to increase genetic diversity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis is the pepper's most defining feature. Pods can come in various shapes and sizes, and colors can range from green with white streaks (like the original Mattapeno) to vibrant yellows, oranges, and reds. The unpredictability of its appearance is part of its appeal to pepper collectors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe high degree of variation makes its culinary use dependent on what a gardener gets from their harvest. Uses can range from fresh eating and salsas (with milder pods) to being dried and ground into chili powder (with hotter pods). It is also highly valued by home gardeners as a unique and decorative ornamental plant.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCasa Verde Note: Truly an excellent variety. Chinense flavor , very productive and exceptional looking pods. This is an artisinal variety that is sure to please. A Must grow!\u003c\/p\u003e\n\u003cp\u003eMattapeno F3 Mutant Pepper seeds produce unique, unpredictable peppers with a range of colors, shapes, and heat levels. These heirloom peppers offer a thrilling gardening experience with the potential for exciting discoveries.\u003c\/p\u003e\n\u003cp\u003e10 seeds per pack\u003c\/p\u003e\n\u003cp data-sourcepos=\"13:1-13:283\"\u003e \u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163659571490,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/mattapeno-f3-mutant-pepper-seeds-casa-verde-microfarm-seed-shop-hero-600x590.jpg?v=1753442520"},{"product_id":"aji-erotica-pepper-seeds-canada","title":"Aji Erotica","description":"\u003cp\u003eThe Aji Erotica pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e, depending on the specific strain) is known for its mild heat, aromatic complexity, and a long, curving shape. There are variations under the \"Erotica\" name, though most are appreciated for their balanced flavor and decorative appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:56\"\u003e“Aromatic \u0026amp; Mild! Aji Erotica Peppers for Everyone.”\u003c\/p\u003e\n\u003cul data-sourcepos=\"17:1-25:0\"\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOffers a unique blend of sweet, citrus, and floral notes. It is often described as aromatic and less pungent than many other chili varieties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMild to moderately spicy, ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e1,000 to 5,000 Scoville Heat Units (SHU)\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efor the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. annuum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estrain, though some\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. baccatum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estrains can be hotter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe exact origin can differ depending on the strain. Some sources indicate origins in South America, consistent with other Aji peppers, while others report breeding programs in Europe, such as Finland, that have created similar\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. baccatum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eversions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSpecies:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum annuum\u003c\/em\u003e:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe more common strain, with a milder heat. Pods typically ripen from green to a vibrant red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSome seeds are sold as\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eC. baccatum\u003c\/em\u003e, a species known for fruity flavors. Pods in this version might have a different shape and higher heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSalsas and Sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe distinct citrus and floral notes make it an excellent ingredient for brightening salsas and sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStir-fries and Seafood:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWorks well in stir-fries and complements fish and other seafood dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eGarnish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe attractive pods can be used as a garnish to add a mild, aromatic flavor and color.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"17:1-17:41\"\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163664322850,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-erotica-mild-pepper-seeds-canada-casa-verde-600x590.jpg?v=1753442628"},{"product_id":"explosive-embers-2-0-pepper-seeds-canada","title":"Explosive Embers 2.0","description":"\u003cp data-sourcepos=\"7:1-7:55\"\u003e“Fiery Beauty! Ornamental Peppers with Explosive Heat.”\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:55\"\u003e\u003cspan\u003eThe Explosive Embers 2.0 pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is an ornamental pepper known for its dramatic appearance and high productivity. It is an evolution of the original 'Explosive Ember' pepper, likely with enhanced color and productivity. The plants are bushy and compact, making them ideal for container gardening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"13:1-21:0\"\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity with a spicy kick. Unlike many purely ornamental peppers, it is considered tastier and more flavorful, comparable to a cayenne pepper but with a simple sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHigh, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e30,000–50,000 Scoville Heat Units (SHU)\u003c\/b\u003e, similar to a cayenne pepper. This offers a fiery, quick-hitting heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Explosive Ember pepper's origin is unclear, but some sources suggest it was developed in the USA. The 2.0 version is a refinement of the original.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis is the pepper's most notable characteristic. The bushy plants feature striking purple stems and foliage, sometimes with purple variegation. The small, conical pods are borne upright and ripen through a vibrant color transformation, starting with deep purple and maturing through orange to a final bright red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhile grown primarily for its ornamental value, the peppers are edible and can be used in cooking. They are a versatile, hot ingredient:\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauces and Salsas:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTheir heat and sweet flavor make them excellent for spicing up sauces and salsas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSeasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe peppers can be dried and ground into a colorful and fiery chili powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThey can be added fresh to dishes like soups and stews for a kick of heat.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"11:1-11:388\"\u003eExplosive Embers 2.0 is a stunning ornamental pepper variety that packs a serious punch. This unique pepper plant features beautiful purple foliage and produces an abundance of small, pointed peppers that ripen from dark purple to orange and finally to a vibrant red. These peppers offer a captivating display in any garden while delivering a fiery heat that will ignite your taste buds.\u003c\/p\u003e\n\u003cp data-sourcepos=\"22:1-22:112\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThese peppers are both ornamental and edible, adding a fiery kick to sauces, salsas, and other dishes.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163677561122,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/explosive-embers-2-0-hot-pepper-seeds-ornamental-canada-casa-verde-600x590.jpg?v=1753442788"},{"product_id":"count-dacula-pepper-seeds-canada","title":"Count Dacula","description":"\u003cp data-sourcepos=\"7:1-7:54\"\u003e“Spooktacular Black Peppers! Unique \u0026amp; Ornamental.”\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:54\"\u003e\u003cspan\u003eThe Count Dracula pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is an ornamental chili known for its striking, gothic appearance with dark foliage and pods that ripen from a deep, glossy black to blood-red. It is valued for its unique decorative qualities but also offers a usable medium heat and flavor.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"13:1-21:0\"\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOften described as having a fruity sweetness with a slightly smoky and earthy undertone. While primarily ornamental, it has more flavor complexity than some other ornamental peppers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e5,000–30,000 Scoville Heat Units (SHU)\u003c\/b\u003e. This places its heat level somewhere between a mild jalapeño and a standard cayenne, making it suitable for adding a kick to dishes without overwhelming them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe exact origin of the Count Dracula is unknown, but some sources suggest it may be a Romanian heirloom.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts most notable feature is its dark aesthetic. The leaves are a deep, sometimes almost black, green, and the flowers are a beautiful violet or purple. The conical pods are about 2 inches long, emerging black and maturing to a vibrant, crimson red, with both colors often visible on the plant at once.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-processed=\"true\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauces and Salsas:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts heat and fruity, smoky flavor are well-suited for adding depth to hot sauces and salsas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eDrying:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be dried and ground into a chili powder for seasoning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eThemed Dishes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe dark foliage and unique ripening of the pods make it a great addition to dishes for Halloween or other themed events.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrnamental:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDue to its dramatic foliage and colorful pods, it is widely grown for decorative purposes in gardens or containers.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"11:1-11:403\"\u003eThe Count Dracula pepper is a truly unique and visually striking variety. This ornamental pepper boasts jet-black foliage and stunning purple flowers, creating a dramatic display in any garden. The 2-inch long, black peppers ripen to a vibrant blood red, adding further intrigue. While primarily grown for their ornamental value, these peppers offer a moderate heat level with a slightly fruity flavor.\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:403\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis pepper is primarily grown for its ornamental value, but the fruits are edible.\u003c\/p\u003e\n\u003cul data-sourcepos=\"13:1-21:0\"\u003e\n\u003cli class=\"K3KsMc\"\u003e\n\u003cdiv class=\"zMgcWd dSKvsb\" data-il=\"\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163683983650,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/count-dacula-medium-hot-pepper-seeds-canada-casa-verde-600x590.jpg?v=1753442914"},{"product_id":"tequila-sunrise-pepper-seeds-canada","title":"Tequila Sunrise Pepper","description":"\u003cp data-sourcepos=\"5:1-5:44\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Tequila Sunrise Pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is a sweet pepper variety noted for its vibrant golden-orange color and distinct carrot-like shape. Despite being part of the \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum\u003c\/em\u003e\u003cspan\u003e genus, it is known for its mild flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity with a crisp, crunchy texture, sometimes noted as having a slight citrus or \"lemony\" undertone. This pepper is not hot.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild to no heat, typically with\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e0 to 500 Scoville Heat Units (SHU)\u003c\/b\u003e, though some seed companies suggest a mild hint of heat around 2,500 SHU. It's primarily enjoyed for its sweet flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe exact origin is not well documented, but it is an heirloom, open-pollinated variety developed in the USA.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRaw:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts sweet and crunchy nature makes it ideal for salads, slaws, and snacking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eExcellent for grilling, roasting, frying, or pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eGarnish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe brilliant orange color makes it a striking garnish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eContainers:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCompact, productive plants make it a great option for container gardening.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"7:1-7:166\"\u003eAdd a touch of heat to your dishes with Tequila Sunrise Pepper Seeds. These colorful, medium-hot peppers offer a unique flavor profile and a beautiful color gradient.\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:166\"\u003eCasa Verde Note: The color of these pods is exceptional. The flavor is also very good. A Casa Verde Stunner. A Must grow. We will grow this one every year.\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:166\"\u003e10 Seeds Per Pack\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163688702242,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/tequila-sunrise-mild-pepper-seeds-canada-casa-verde-600x590.jpg?v=1753443010"},{"product_id":"midwest-fiesta-pepper-seeds-canada","title":"Midwest Fiesta","description":"\u003cp data-sourcepos=\"5:1-5:42\"\u003e\u003cstrong\u003eMidwest Fiesta Ornamental Pepper Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:178\"\u003eThe Midwest Fiesta pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is an ornamental pepper bred by YouTuber and gardener Jim of Midwest Gardener. It is primarily valued for its compact size, colorful pods, and striking variegated foliage, making it a popular choice for containers and decorative gardens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAH\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe flavor is generally not considered exceptional, as it is primarily bred for its appearance. The taste is often described as similar to a cayenne pepper—somewhat sharp and lacking the fruity depth of other chiles. The pods are edible at any stage of ripeness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe heat level is variable but generally considered hot, though the precise Scoville rating can differ between sources.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCreated by Jim, aka \"Midwest Gardener,\" through a series of crosses. The pepper's different color variations (red, green, purple, orange) may still be somewhat unstable as a result of being a newer cross.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis is the pepper's most notable characteristic. The variegated leaves feature a mix of green, white, and purple. The upright, elongated pods cluster on small, compact plants. The fruits ripen through a striking color spectrum, ranging from pale yellow to red and, in some versions, purple.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhile primarily ornamental, the peppers can be used in cooking wherever a hot cayenne-like flavor is desired. They can also be dried, flaked, or pickled for a hot and colorful addition to dishes.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"7:1-7:178\"\u003e10 Seeds per Pack\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:66\"\u003e\u003cstrong\u003eIgnite Your Garden with Midwest Fiesta Ornamental Pepper Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"13:1-13:204\"\u003eTransform your garden into a vibrant masterpiece with our Midwest Fiesta Ornamental Pepper Seeds. These stunning peppers produce a dazzling array of colors, from fiery red to sunny yellow and deep purple.\u003c\/p\u003e\n\u003cp data-sourcepos=\"15:1-15:17\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"17:1-22:0\"\u003e\n\u003cli data-sourcepos=\"17:1-17:74\"\u003e\n\u003cstrong\u003eVibrant Colors:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA kaleidoscope of colors to brighten up your garden.\u003c\/li\u003e\n\u003cli data-sourcepos=\"18:1-18:63\"\u003e\n\u003cstrong\u003eLong-Lasting:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnjoy the colorful display all season long.\u003c\/li\u003e\n\u003cli data-sourcepos=\"19:1-19:70\"\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for both novice and experienced gardeners.\u003c\/li\u003e\n\u003cli data-sourcepos=\"20:1-20:75\"\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for containers, hanging baskets, or garden beds.\u003c\/li\u003e\n\u003cli data-sourcepos=\"21:1-22:0\"\u003e\n\u003cstrong\u003eLow Maintenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMinimal care required for maximum impact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"23:1-23:16\"\u003e\u003cstrong\u003eHow to Grow:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-sourcepos=\"25:1-30:0\"\u003e\n\u003cli data-sourcepos=\"25:1-25:72\"\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSow seeds indoors 6-8 weeks before the last frost.\u003c\/li\u003e\n\u003cli data-sourcepos=\"26:1-26:53\"\u003e\n\u003cstrong\u003ePrepare Soil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a well-draining potting mix.\u003c\/li\u003e\n\u003cli data-sourcepos=\"27:1-27:74\"\u003e\n\u003cstrong\u003ePlant Outdoors:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTransplant seedlings outdoors after the last frost.\u003c\/li\u003e\n\u003cli data-sourcepos=\"28:1-28:60\"\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant in a location that receives full sun.\u003c\/li\u003e\n\u003cli data-sourcepos=\"29:1-30:0\"\u003e\n\u003cstrong\u003eWater Regularly:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep the soil consistently moist, but avoid overwatering.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-sourcepos=\"31:1-31:112\"\u003eAdd a touch of tropical flair to your garden with our Midwest Fiesta Ornamental Pepper Seeds. Order yours today!\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163694633250,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/midwest-fiesta-ornamental-pepper-seeds-hero-600x590.jpg?v=1753443115"},{"product_id":"sweet-drop-biquinho-pepper-seeds-canada","title":"Sweet Drop Biquinho Pepper","description":"\u003cp\u003e\u003cspan\u003eThe Sweet Drop Biquinho Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum chinense\u003c\/em\u003e) is a Brazilian heirloom prized for its fruity, tangy, and slightly smoky flavor with minimal heat. Its name means \"little beak,\" referring to its small, teardrop shape. They ripen to a vibrant red or yellow\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAH\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity, often with notes of citrus and a hint of smokiness, reminiscent of a habanero but without the intense heat. They have a crunchy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild, typically ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e500 to 1,000 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom variety from Brazil, discovered growing wild in South America.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMost famously pickled in vinegar, sometimes with cachaça, and served as a snack or condiment. They are also used fresh in salads, as a garnish, or on pizzas and pasta dishes. Their unique appearance also makes them suitable as an ornamental plant.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Sweet Drop Biquinho Pepper is a small, teardrop-shaped variety from Brazil, known for its vibrant red or yellow fruits and mild heat. With a Scoville rating of just 500-1,000 SHU, these peppers are more sweet than spicy, offering a pleasant balance of flavor. They are perfect for pickling, adding to salads, or using as a garnish. The compact plants are heavy producers, making them a great choice for home gardeners looking for a colorful and flavorful addition to their garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sweet Drop Biquinho Pepper, also known as “Little Beak” due to its distinct teardrop shape, is an heirloom variety from Brazil. These small, colorful peppers are known for their sweet flavor and mild heat, with a Scoville rating of only 500-1,000 SHU. The peppers ripen to a vibrant red or yellow, adding a pop of color to both the garden and the plate.\u003c\/p\u003e\n\u003cp\u003eThough mild in spice, their rich flavor makes them perfect for a variety of culinary uses. They are especially popular for pickling, adding to salads, or as a sweet, tangy garnish on dishes. The compact plants are prolific producers, yielding an abundance of small fruits throughout the growing season. The Sweet Drop Biquinho is a favorite among gardeners for its ease of growth, attractive appearance, and versatility in the kitchen. If you’re looking for a pepper with a hint of heat and plenty of sweetness, this Brazilian gem is an excellent choice.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163701383458,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sweet-drop-biquinho-pepper-seeds-600x590.jpg?v=1753443218"},{"product_id":"hungarian-cheese-stuffing-pepper-seeds-canada","title":"Hungarian Cheese Stuffing Pepper","description":"\u003ch3 data-start=\"288\" data-end=\"324\"\u003e\u003cstrong data-start=\"292\" data-end=\"322\"\u003e🧀 Hungarian Cheese Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"325\" data-end=\"344\"\u003e\u003cstrong data-start=\"325\" data-end=\"344\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"686\"\u003ePlump, ribbed, and ridiculously versatile — the \u003cstrong data-start=\"394\" data-end=\"421\"\u003eHungarian Cheese Pepper\u003c\/strong\u003e looks like a mini cheese wheel 🧀 and eats like a premium sweet pepper. Thick, juicy walls and a crisp bite make it a star for roasting, stuffing, and raw snacking. Fruits ripen from creamy ivory 🤍 ➜ sunset orange 🧡 ➜ deep red ❤️, so every stage is plate-worthy.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"785\"\u003e\u003cstrong data-start=\"688\" data-end=\"710\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"710\" data-end=\"713\"\u003eSweet 🍯, clean, and juicy 💦 with a satisfying crunch. Zero bitterness.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"810\"\u003e\u003cstrong data-start=\"787\" data-end=\"808\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"811\" data-end=\"1147\"\u003e\n\u003cli data-start=\"811\" data-end=\"877\"\u003e\n\u003cp data-start=\"813\" data-end=\"877\"\u003e🧀 \u003cstrong data-start=\"816\" data-end=\"836\"\u003eStuffing machine\u003c\/strong\u003e — hello feta, ricotta, sausage, grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"945\"\u003e\n\u003cp data-start=\"880\" data-end=\"945\"\u003e🔥 \u003cstrong data-start=\"883\" data-end=\"898\"\u003eRoast\/Grill\u003c\/strong\u003e — caramelizes beautifully, skins peel easily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"1009\"\u003e\n\u003cp data-start=\"948\" data-end=\"1009\"\u003e🫙 \u003cstrong data-start=\"951\" data-end=\"973\"\u003ePickle or marinate\u003c\/strong\u003e thick slices for antipasto boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1077\"\u003e🥗 \u003cstrong data-start=\"1015\" data-end=\"1022\"\u003eRaw\u003c\/strong\u003e — thick walls = perfect for dipping \u0026amp; chopped salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1147\"\u003e🌶️ \u003cstrong data-start=\"1084\" data-end=\"1100\"\u003ePaprika-lite\u003c\/strong\u003e — slow-dry and grind for a sweet pepper powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1149\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1172\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1172\" data-end=\"1175\"\u003eThick-walled, ribbed cups that hold their shape under heat = plating gold. Stuff, roast, or quarter and char — you get sweet, juicy flesh and clean knife cuts every time. A reliable, zero-heat pepper that plays with everything from briny cheeses to rich meats. Visual pop + consistent yield = menu-friendly workhorse.\u003c\/p\u003e\n\u003cp data-start=\"1496\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1517\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1520\" data-end=\"1731\"\u003e\n\u003cli data-start=\"1520\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1562\"\u003e⏱ Early to mid-season, very productive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1628\"\u003e🪴 Compact, sturdy plants (great in beds or large containers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1675\"\u003e🎨 Color progression: ivory ➜ orange ➜ red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1731\"\u003e📏 2.5–3.5\" wide, squat \u0026amp; ribbed “cheese wheel” shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1733\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1766\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 0 — sweet pepper, no heat\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163722060066,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/hungarian-cheese-stuffing-sweet-noheat-pepper-seeds-hero-600x590.jpg?v=1753443352"},{"product_id":"thunder-mountain-longhorn-pepper-seeds-canada","title":"Thunder Mountain Longhorn Pepper","description":"\u003cp\u003e\u003cspan\u003eThe Thunder Mountain Longhorn is an heirloom pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) from China's Leigongshan Mountains (\"Thunder Mountain\"). It is renowned for its slender, curled pods that can grow over 12 inches long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, earthy, and fruity, with a complexity superior to a standard cayenne. Drying or smoking brings out a distinct, subtle smokiness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMedium heat, with a rating of 20,000–40,000 Scoville Heat Units (SHU).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Guizhou region of southern China.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOften sun-dried, smoked, and ground into powder for seasoning, it is versatile enough for sauces, stir-fries, and as a topping for noodle dishes.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163747586338,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/thunder-mountain-longhorn-medium-pepper-seeds-canada-600x590.jpg?v=1753443894"},{"product_id":"vezenka-pepper-seeds-canada","title":"Vezenka Pepper","description":"\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAAQBw\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eTaste:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\"\u003eVezenka\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003ehas a sweet, earthy, and nutty flavor with a firm, crisp flesh.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-hveid=\"CAAQCA\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat level:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper has a mild-to-moderate spiciness, ranging from 1,200 to 5,000 on the Scoville Heat Unit (SHU) scale. This makes it comparable in heat to a jalapeño.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAAQCQ\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary applications:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBecause its thick, corked skin is tough when raw, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\"\u003eVezenka\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003eis best used in cooked applications. It is well-suited for roasting, grilling, and adding to sauces, soups, and stews. When dried and ground, it is used to make a flavorful paprika powder.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eVezenka Pepper is a highly productive variety with deep green foliage and rugged, corked red fruits. Originally from Eastern Europe, this pepper’s rough exterior and crisp, bold flavor make it a standout in the garden. It produces high yields throughout the season, and its firm flesh is ideal for roasting, sauces, or adding texture to fresh dishes. Perfect for growers looking for a hardy, unique variety with cultural heritage and culinary versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vezenka Pepper, a striking heirloom variety from Eastern Europe, is known for its unique corked exterior, giving it a rough, rugged texture. This corking, along with its vibrant red color, gives the peppers an old-world charm that reflects their rich cultural heritage. The plants are vigorous producers, with deep green foliage and abundant medium-sized fruits.\u003c\/p\u003e\n\u003cp\u003eBeneath the rustic corked skin lies firm, crisp flesh with a bold flavor, making the Vezenka a versatile addition to any kitchen. It’s excellent for fresh eating, roasting, or creating spicy sauces. This variety thrives in a wide range of climates and growing conditions, making it a reliable choice for both experienced and novice gardeners. With its combination of high productivity, unique appearance, and rich history, the Vezenka Pepper is a must-have for anyone looking to grow an exceptional variety with roots in Eastern European tradition.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163749945634,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/vazenka-pepper-mild-hot-pepper-seeds-canada-hero.webp?v=1769395251"},{"product_id":"shishito-pepper-seeds-canada","title":"Shishito Pepper","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Annuum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cb\u003esilky texture\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 0-500\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 2-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Frying\/grilling, pickling, drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: Shishito Peppers belong in every garden for the reasons of their bounty harvests and the frequency of those harvests. These are also excellent frying peppers with high versatility. A Must grow in every garden. \u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe pepper is \u003cb\u003esmall and finger-long, slender, and thin-walled\u003c\/b\u003e. Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chili pepper (唐辛子, tōgarashi) looks like the lion (獅子, shishi) head; in Japanese, it is often abbreviated as shishitō.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163752730914,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/shishito-peppers-japanese-frying-pepper-casa-verde-microfarm-main-600x590.jpg?v=1753444200"},{"product_id":"aji-dulce-puerto-rico-pepper-seeds-canada","title":"Aji Dulce Puerto Rico","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Chinense\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cb\u003esmoky flavor with hints of citrus and a mild sweet pepper flavor\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 0-1000 SHU\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Puerto Rico\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 1.5-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Culinary\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This is a must-grow Aji Dulce Puerto Rican pepper. This is a mild habanero-like pepper without the heat. Ají is an important ingredient in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/casaverde-microfarm.com\/puerto-rican-sofrito-with-aji-dulce-peppers\/\"\u003ePuerto Rican sofrito\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(a Puerto Rican pepper sauce), but it is also\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eeaten in salsas, salads, and roasted\u003c\/b\u003e. For a sharper flavor, use the green fruits, and for softer flavors, or use them when ripened red.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAji Dulce Puerto Rico Pepper Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the vibrant flavors of the Aji Dulce Puerto Rico Pepper, a gem among peppers that captures the essence of the Caribbean in every bite. Our premium seeds offer you the opportunity to cultivate these magnificent peppers in your garden, bringing a burst of tropical sweetness to your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThese peppers are renowned for their unique blend of fruity sweetness with just a hint of heat, resembling the flavors of habanero without the fiery punch. Imagine the delightful essence of a ripe red bell pepper intertwined with subtle tropical notes—a perfect balance for adding depth to your dishes without overwhelming spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth and Harvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrown in the rich soils of Puerto Rico, these peppers flourish in warm climates but can be cultivated in various regions with proper care. Expect an abundant harvest of medium-sized, glossy peppers bursting with flavors that intensify as they mature from green to red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Aji Dulce Puerto Rico Pepper is a chef’s secret ingredient, elevating salsas, marinades, and sauces with its nuanced sweetness. Whether stuffed, roasted, sautéed, or simply sliced fresh in salads, these peppers add a touch of the exotic to any dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seeds?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe take pride in offering high-quality, non-GMO seeds that ensure a bountiful harvest of these sought-after peppers. With our carefully selected seeds, you’ll experience the joy of cultivating these peppers in your own garden, savoring their exceptional taste straight from vine to plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant the seeds in well-draining soil, provide ample sunlight, and maintain consistent watering. These peppers thrive in warm environments and can be grown in containers or gardens, making them accessible to all gardening enthusiasts.\u003c\/p\u003e\n\u003cp\u003eInvite the flavors of the Caribbean into your culinary adventures with our Aji Dulce Puerto Rico Pepper seeds. Cultivate these peppers and indulge in their unique blend of sweetness, unlocking a world of culinary possibilities right in your own backyard.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163757023522,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-dulce-puerto-rico-pepper-seeds-canada-mild-pepper-casa-verde-microfarm.jpg?v=1753444323"},{"product_id":"rocoto-yellow-pepper-canada","title":"Rocoto Yellow Pepper","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Pubescens\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cb\u003esweet and fruity\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 30,000-50,000+ SHU\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Peru\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 2.5-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Culinary\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This is a must-grow Peruvian pepper. The plant structure is very interesting and full of life, taking on many angles. The fruit is apple-like but smaller, with a huge crunch, apple-type sweetness, and a welcoming heat. This pepper is very popular and a staple in Peruvian cuisine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Rocoto Pepper Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbark on a flavorful journey with our Yellow Rocoto Pepper seeds, an exquisite Peruvian gem renowned for its distinctive taste and vibrant appearance. Cultivate these seeds in your garden and experience the richness of Peruvian culinary heritage right at your fingertips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKnown for its bold, fruity flavor with a kick of moderate heat, the Yellow Rocoto Pepper boasts a unique taste reminiscent of ripe, sun-kissed fruits blended with a delightful spiciness. Its distinctively robust flavor profile makes it a sought-after ingredient in Peruvian cuisine and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth and Harvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThriving in warmer climates, these peppers showcase stunning bright yellow hues as they mature. Expect an abundant yield of medium-sized, thick-walled peppers that transition from green to a dazzling yellow color, signaling their readiness for harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Yellow Rocoto Pepper’s robust flavor profile makes it a versatile addition to an array of dishes. Whether used in salsas, sauces, or stuffed recipes, these peppers impart a tangy sweetness coupled with a pleasant heat, elevating the taste of your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seeds:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe take pride in offering premium, non-GMO seeds that guarantee a successful yield of these coveted peppers. Our seeds are meticulously sourced to ensure the authenticity and quality that every gardening enthusiast desires.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant the seeds in well-draining soil in a sunny location, providing adequate warmth for optimal growth. With regular watering and a little care, these peppers will flourish, rewarding you with a harvest of vibrant yellow peppers bursting with flavor.\u003c\/p\u003e\n\u003cp\u003eBring the essence of Peruvian cuisine to your table with our Yellow Rocoto Pepper seeds. Cultivate these peppers and unlock a world of culinary possibilities, infusing your dishes with the unmistakable taste of Peru’s rich culinary heritage.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163783565602,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rocoto-yellow-hot-pepper-seeds-peruvian-cuisine-casa-verde-microfarm-600x590.jpg?v=1753445012"},{"product_id":"ile-d-isabela-habanero-pepper-seeds-canada","title":"Isabela Island Habanero","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Chinense\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: Light Sweet, Fruity\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 100,000k+ SHU\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Galapagos Islands\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 3-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Culinary\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This habanero is truly a hot one. The truest Habanero flavor we’ve experienced has exceptional flavor and robust heat. Medium to large plants with very good yield. We are carrying this habanero because we believe it is an apex habanero variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA rare variety of habanero pepper from the Galapagos Islands off the coast of Ecuador is the Isabela Island Habanero (Capsicum chinense). The largest of the Galapagos Islands, Isabela Island, is primarily populated by Ecuadorian indigenous people. The plants yield huge, up to two-inch-wide peppers with little folds in the exterior flesh that resemble habaneros. The heat level of the Isabela Island Habanero pepper is above normal as it matures from green to dark red. It has pleasant, fruity undertones and isn’t overly sweet.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163787137314,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/isabela-island-habanero-pepper-casa-verde-microfarm.jpg?v=1753445179"},{"product_id":"venezuelan-purple-variegated-pepper-seeds-canada","title":"Venezuelan Purple Variegated","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Annuum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: Not much flavor at all\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 15,000-30,000\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Venezuela\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: 1\/2 inch long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePepper Type: Ornamental\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This pepper variety is mostly regarded for the beauty of the plant itself. Variegated foliage and stems. Purple-green stems, White and purple foliage with purple berry-sized pods. The peppers themselves do not have detectable flavor but do carry some good heat. This will be one of the few ornamental varieties we will carry due to its exotic beauty.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIntroducing the Venezuelan Purple Pepper, a rare and exotic pepper that will add a pop of color and flavor to your dishes. This pepper is grown exclusively in the lush rainforests of Venezuela, and it’s highly sought-after for its deep purple color and unique taste.\u003c\/p\u003e\n\u003cp\u003eThe Venezuelan purple pepper is a small-sized pepper that is shaped like a small knuckle. Its striking deep purple color is due to the high levels of anthocyanins, which also provide antioxidant benefits. This pepper has a mildly sweet taste with a late-delivering hit of spiciness, making it a unique pepper to use in a culinary way.\u003c\/p\u003e\n\u003cp\u003eThis versatile pepper can be used in a variety of recipes, from traditional Venezuelan cuisine to international favorites. It’s perfect for adding color and flavor to Chili’s, stews, and more. The Venezuelan purple pepper also works well when roasted, bringing out its sweet and savory notes.\u003c\/p\u003e\n\u003cp\u003eNot only is the Venezuelan purple pepper delicious, but it also has numerous health benefits. It’s a natural anti-inflammatory and antioxidant, and it contains high levels of vitamin C, which can boost your immune system and help prevent chronic diseases.\u003c\/p\u003e\n\u003cp\u003eExperience the exotic flavors of Venezuela with the Venezuelan purple pepper. Each package contains only the finest quality peppers, handpicked and carefully selected to ensure that you get the best flavor and texture. Try it today and add a touch of color and flavor to your cooking!\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163791495458,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/venezuelan-purple-pepper-medium-hot-pepper-casa-verde-microfarm-600x590.jpg?v=1753445347"},{"product_id":"goronong-superhot-malaisien-pepper-seeds-canada","title":"Goronong Malaysian Superhot","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Chinense\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: Habanero Type\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 150,000+\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Malaysia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 3-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Sauces, Chillies, Pepperheads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: We have not sampled this pepper extensively yet, so we will reserve some details for now. We really like the unique abstract characteristics of this pepper and wanted to have an Asian super hot on the roster. So far, the flavor was very good, but it was hard to sample due to the heat. We will need to make sauces and so forth to really detail the notes of this variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIntroducing the Malaysian Goronong Pepper, a highly sought-after spice that adds a unique and exotic flavor to any dish. Grown exclusively in the tropical rainforests of Malaysia, this pepper is highly valued for its rich aroma and distinct taste.\u003c\/p\u003e\n\u003cp\u003eThe Goronong pepper is a small, abstract pepper that packs a punch of flavor with its spicy and slightly sweet notes. It is handpicked and carefully selected to ensure that only the best-quality peppers are used.\u003c\/p\u003e\n\u003cp\u003eThis versatile spice can be used in a variety of dishes, from traditional Malaysian cuisine to international favorites. Add it to stir-fries, soups, curries, or marinades to give your dish a unique and delicious twist. The Goronong pepper also pairs well with seafood, poultry, and vegetables.\u003c\/p\u003e\n\u003cp\u003eExperience the exotic flavors of Malaysia with the Goronong pepper.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163797262626,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/goronong-super-hot-pepper-hot-pepper-casa-verde-microfarm.jpg?v=1753445416"},{"product_id":"rino-dd-superhot","title":"Rino DD Superhot","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Chinense\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: Fruity\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 1,000,000+\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Italy and was created by Drax Diego\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 3-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Hot Sauce, Pepperheads\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This pepper is extremely interesting to us. We have not sampled this pepper extensively yet, so we will reserve some details for now. We really like the unique abstract characteristics of this pepper. So far, the flavor was very good and interesting, but it was hard to sample due to the heat. We will need to make sauces and so forth to really detail the notes of this variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAn interesting cross from Drax Diego  These are smallish, elongated pods with a nice little scorpion-like bottom. The filial generation of these is unknown and therefore must be considered unstable. This is a 7-pot pepper. Ideally, it should be used in batch-cooking applications.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50277895274786,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rhino-dd-super-hot-pepper-casa-verde-microfarm_0051ee1f-b4d0-43f4-b9c7-9be691503156.jpg?v=1756256699"},{"product_id":"ksps-peach-starburst-pepper-seeds-canada","title":"KSPS Peach Starburst","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Baccatum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: Very Sweet, Fruity Citrus, Tangerine\/Peach\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 100,000+\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: USA\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 3-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Pepperheads, Hot Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeeds\/Pouch: 10+ Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This pepper has been on the radar for a while. It was very highly anticipated and did not disappoint. Very sweet, fruity flavor with a sharp heat. Everything you would want from a super hot Also, the plant was beautiful and produced such beautiful pods. Even if we disliked super hot, we would grow this variety just for the experience. Can’t emphasize this enough; these are really beautiful pods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe KSPS Khang Starr Peach Starburst Pepper is a unique and rare chili pepper variety that was developed by Khang Starr, a renowned pepper breeder. This pepper variety is named after its beautiful peach color and its unique starburst shape with pointed edges.\u003c\/p\u003e\n\u003cp\u003eThe peach starburst pepper is a small pepper, typically measuring about one inch in length and half an inch in width. It has smooth and glossy skin that is slightly wrinkled and thin, making it easy to chop or slice. The heat level of this pepper ranges from 100,000 to 150,000 Scoville heat units, making it moderately hot.\u003c\/p\u003e\n\u003cp\u003eIn terms of flavor, the peach starburst pepper has a bright and fruity taste with subtle citrusy and floral notes. The flavor is well-balanced, with a pleasant heat level that complements the fruity taste without overpowering it.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50277979554082,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/khang-starr-peach-starkist-pepper-seeds-superhot.jpg?v=1756261058"},{"product_id":"ksls-lemon-starburst-pepper-seeds-canada","title":"KSLS Lemon Starburst","description":"\u003cp\u003eThe KSLS (Khang Starr Lemon Starburst) pepper is a hybrid created by popular YouTube pepper grower Khang Starr\u003cspan\u003e. It is a cross between a Scotch Bonnet MOA and a Bahamian Goat pepper, both known for their fruitiness and heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSpecies:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum chinense\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eExceptionally fruity and citrusy, with a distinct, bright lemon flavor and aroma. It has a pronounced sweetness that complements its heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate to high heat, generally considered to be in the habanero or scotch bonnet range, approximately\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e100,000 to 200,000 Scoville Heat Units (SHU)\u003c\/b\u003e. The burn is typically described as clean and manageable, focusing on the tongue.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCreated in the United States by Khang Starr around 2016.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDistinctive \"flying saucer\" or \"UFO\" shape with a flattened, scotch bonnet-like body and sometimes a small, pointed stinger at the bottom. The pods ripen to a vibrant lemon-yellow.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe excellent flavor profile makes it a popular choice for crafting unique, fruit-based hot sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSeasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be dried and ground into a high-quality chili powder or flakes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSalsas and Marinades:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWorks well fresh in salsas and marinades to add a flavorful, citrusy heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSnacking and Fresh Use:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be eaten raw, providing a burst of fruity flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287934996770,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/KSLS-Khang-Starr-Lemon-Starburst-Super-Hot-pepper-casa-verde-microfarm-600x590.jpg?v=1756424514"},{"product_id":"brazilian-starfish-pepper-seeds-canada","title":"Brazilian Starfish Pepper","description":"\u003cp\u003e\u003cspan\u003eThe Brazilian Starfish Pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e) is a unique heirloom variety cherished for its distinctive, flattened, star-shaped pods. Originally from Peru and domesticated in Brazil, it's a prolific plant with an unusual vine-like growth habit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity with a crisp, juicy texture, often with notes of citrus or apple. Some varieties may have slightly floral undertones.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e10,000 to 30,000 Scoville Heat Units (SHU)\u003c\/b\u003e, similar to a serrano pepper. The heat can vary, and it often has a slow, creeping burn that is flavorful rather than overwhelming.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom variety of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003especies, it originated in Peru and was later domesticated in Brazil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pods are its most striking feature, growing 1–2 inches wide and resembling a flattened, multi-lobed star. They ripen from green to a vibrant red or golden yellow.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRaw:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eExcellent for eating fresh in salads or salsas, as its sweet, crunchy texture is delightful.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts dense, crisp walls hold up well to pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces and Seasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe fruity flavor pairs well with fish dishes, hot sauces, and salsas. It can also be dried and ground into powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrnamental:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts striking shape and color make it a decorative addition to gardens or containers.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth and Harvest:\u003c\/strong\u003e Thriving in warm climates, these peppers mature into stunning star-shaped pods, showcasing their readiness for harvest. With a vibrant red hue and a distinctive shape resembling a starfish, these peppers not only enhance your garden's visual appeal but also pack a punch in terms of heat and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Use:\u003c\/strong\u003e The Brazilian Starfish Pepper's intense heat and fruity undertones make it an exciting addition to various dishes. Whether used in hot sauces, spicy marinades, or dried for flavorful flakes, these peppers add a fiery zest that elevates the taste of your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seeds:\u003c\/strong\u003e We take pride in offering premium, non-GMO seeds, ensuring a successful yield of these fiery peppers. Our carefully selected seeds promise authenticity and quality, empowering gardening enthusiasts to cultivate these exceptional peppers with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Plant the seeds in well-draining soil in a sunny location, providing warmth for optimal growth. Consistent watering and care will reward you with a bountiful harvest of these fiery star-shaped peppers, ready to spice up your dishes.\u003c\/p\u003e\n\u003cp\u003eIgnite your culinary endeavors with the Brazilian Starfish Pepper. Cultivate these peppers and embrace the intense heat and fruity flavors that make this variety a thrilling addition to your kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287938404642,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/brazilian-starfish-pepper-medium-heat-casa-verde-microfarm-1-600x590.jpg?v=1756424880"},{"product_id":"sugar-rush-stripey-seeds-canada","title":"Sugar Rush Stripey","description":"\u003cp\u003e\u003cspan\u003eThe Sugar Rush Stripey pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e) is a uniquely striped, sweet, and moderately spicy variety that arose as a natural mutation of the Sugar Rush Peach pepper. It is celebrated for both its exceptional flavor and striking visual appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity, often with notes of tropical fruit. It has a distinctive crunchy texture and clean flavor profile, making it stand out from many other medium-heat peppers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e25,000–50,000 Scoville Heat Units (SHU)\u003c\/b\u003e. This gives it a pleasant, manageable heat level similar to a cayenne.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Sugar Rush pepper was first developed in Finland around 2010. The striped mutation was discovered in the USA by grower Tom Motta in 2015, and the variety was further stabilized in Wales by Chris Fowler.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAc\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe long, tapering pods have a whimsical, somewhat squiggly shape. They ripen from a pale peachy or cream color to a final orange-peach with unique, vertical red stripes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAd\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAe\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts thick, crunchy walls make it an excellent candidate for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAf\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDelicious sliced fresh and served with cheese and crackers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAg\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe fruity flavor and manageable heat lend themselves to making excellent, flavorful hot sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAh\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eDehydrating:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe peppers can be dried and ground into a unique and flavorful powder.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287943024930,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sugar-rush-stripey-pepper-casa-verde-microfarm-600x590.jpg?v=1756425257"},{"product_id":"nadapeno-peppers-seeds-canada","title":"Nadapeño Peppers","description":"\u003cp\u003eThe Nadapeño (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is a sweet, heatless variety of jalapeño pepper, developed for its classic jalapeño flavor without any of the spice. It was created by the A.P. Whaley Seed Company in the USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAH\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCrisp, earthy, and sweet, capturing the essence of a traditional jalapeño without the spicy kick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNo heat, with\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e0 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDeveloped by the A.P. Whaley Seed Company in Wisconsin, USA.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLooks exactly like a traditional jalapeño, with a sausage-like shape, thick walls, and smooth, shiny skin. The pods are typically 3 inches long and ripen from dark green to deep red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn excellent substitute for traditional jalapeños in dishes like jalapeño poppers, allowing people who are sensitive to heat to enjoy the full flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for use raw in salsas, guacamole, and salads for a fresh, crisp texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for pickling, as it provides a delicious, flavorful pickled pepper without the heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be roasted, grilled, or fried, and added to soups, stews, and sauces.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: A must-grow for those who cannot take heat but love peppers, or if you're just looking to add more of a jalapeno dynamic with less heat. Need to make some heatless jalapeno poppers; cater to all with this one. Produces well; the pods can be on the smaller side. This pepper is classified as sweet due to the non-existence of heat, but it is by no means sweet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIntroducing the Nadapeno Hybrid Pepper: A HEATLESS PEPPER. A revolution in flavorful, mild-mannered peppers! This 3-inch vegetable has all of the jalapeño taste without any of its traditional fiery heat. Perfect for adding zest to an assortment of dishes, from light salsas and chili con carne to crunchy salads or simply snacking on fresh from your garden. It even matures into an eye-catching hue ranging from deep green to vibrant red! Best part? No gloves are required when preparing this delectable pepper variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287946629410,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/Nadapeno-pepper-seeds-casa-verde-jalapeno.webp?v=1774986748"},{"product_id":"aji-fantasy-white-pepper-seeds-canada","title":"Aji Fantasy White Pepper","description":"\u003cp\u003eThe Aji Fantasy White pepper is a mild, sweet, and citrusy variety of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e species. It was developed in Europe and is known for its prolific production of uniquely shaped, creamy-white pods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSpecies:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, fruity, and tangy, with distinct citrus undertones that are brighter than the original yellow Aji Fantasy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMild, ranging from approximately\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e1,000–5,000 Scoville Heat Units (SHU)\u003c\/b\u003e. Most of the heat is concentrated in the seeds and placenta, so removing the insides will result in a nearly heat-free experience.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe white variant was developed from the Aji Fantasy, which was created by Fatalii Seeds in Finland. There is also a natural mutation that was discovered by a grower in the Canary Islands.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDistinctive, flattened, lantern-shaped pods that measure 1–2 inches long and ripen from pale green to a creamy ivory-white.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts sweet and crunchy flesh is delicious raw in salads, salsas, and as a garnish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts unique shape and flavor make it an excellent candidate for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be used to make delicious, mild hot sauces, relishes, and chutneys.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFrying\/Grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSuitable for frying or grilling as an appetizer.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287992373538,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-fantasy-white-pepper-seeds-mild-pepper-casa-verde-microfarm-1-600x590.jpg?v=1756428422"},{"product_id":"ahi-fantasy-peach-pepper-seeds-canada","title":"Ahi Fantasy Peach Pepper","description":"\u003cp\u003eThe Aji Fantasy Peach pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e) is a uniquely flavored and attractive chili bred in Finland, valued for its sweetness, fruity flavor, and mild to moderate heat. It is a variant of the original Aji Fantasy pepper and is known for being an easy and prolific grower.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eExceptionally sweet and fruity with a hint of apple, sometimes with subtle tangy or melon-like notes. The thick, crunchy walls and juicy flesh make it particularly enjoyable. The mild heat is concentrated in the seeds and placenta, leaving the rest of the flesh sweet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMild to mid-range, typically between\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e5,000 and 30,000 Scoville Heat Units (SHU)\u003c\/b\u003e. It provides a deep, satisfying burn without being overwhelming.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDeveloped over several years in Finland by Jukka Fatalii. It is a variant of the Aji Fantasy, which was specifically bred for high yield and flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSmall, lantern-shaped pods that mature from a creamy white to a beautiful peachy orange color. The plants are often very prolific.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSalsas and Marinades:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts fruity and sweet flavor is excellent for fresh salsas, especially with other fruits, and for marinades for seafood or poultry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSnacking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe thick, crunchy flesh and sweet flavor make it a great snack when eaten raw, either fresh from the garden or pickled.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauces and Powders:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be used to create delicious, sweet, and moderately spicy sauces or dried and ground into a high-quality chili powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStir-fries and Salads:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAdds a unique fruity element and a hint of heat to stir-fries, salads, and vegetable dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288000237858,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ahi-fantasy-peach-pepper-1-1-600x590.jpg?v=1756428653"},{"product_id":"fushimi-japanese-pepper-seeds-canada","title":"Fushimi Japanese Pepper","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003eThe Fushimi Japanese pepper (\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum annuum\u003c\/em\u003e) is an heirloom variety from the Kyoto region of Japan, prized for its sweetness and tender, thin walls. It is a high-yielding and prolific producer, popular in traditional Japanese cuisine.\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAI\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMildly sweet and fruity, often with hints of edamame. The flavor is best when harvested green but remains delicious if left to ripen to red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAJ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGenerally considered a sweet pepper with no heat (\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003e0 SHU\u003c\/b\u003e), though some variations or late harvests can sometimes develop a very mild heat (up to 2,500 SHU).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAK\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom from Kyoto, Japan, where it is classified as a \"Kyo-yasai,\" or traditional vegetable. It has been cultivated in the region since at least the Edo period.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAL\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLong, slender pods, about 6 inches in length, with a slightly tapered shape. The pods have thin, crisp walls and a bright green skin that eventually ripens to a vibrant red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAM\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAN\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eBlistered and fried:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFushimi peppers are often blistered in a hot pan with a little oil and salt, which enhances their sweet flavor. This preparation is a popular Japanese finger food or side dish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAO\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eTempura:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThey are commonly battered and deep-fried as tempura, a classic use that highlights their thin walls and tender flesh.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAP\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStir-fries and salads:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTheir tender skin and sweet flavor make them excellent for stir-frying or adding raw to salads and other fresh dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAQ\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eGrilling and pickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFushimi peppers also stand up well to grilling and are a popular choice for pickling.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288010494242,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/fushimi-pepper-seeds-mild-casa-verde_2.webp?v=1774986126"},{"product_id":"ahi-mango-pepper-seeds-canada","title":"Ahi Mango Pepper","description":"\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAE\" data-complete=\"true\" data-processed=\"true\"\u003eThe \"Ahi Mango\" is likely a misspelling of the\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003eAji Mango\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003epepper, a fruity variety of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/b\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003especies. It is a productive pepper that originates from South America, likely Peru or Colombia.\u003c\/div\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eDescription\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAH\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and intensely fruity, with a distinct mango-like flavor and often bright citrus undertones.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHighly variable, depending on the specific variety, ranging from mild to very hot. Some variants, like the 'Aji Mango Stumpy' and certain Peruvian heirlooms, are known for a moderate kick (around 1,000–50,000 SHU), while others may have higher heat levels (over 100,000 SHU).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePeru or Colombia.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTypically 2–3 inches long with a wrinkled, elongated shape. Pods ripen from green to a vibrant yellow, orange, or peach color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot sauces and jams:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe fruity flavor and heat make it ideal for tropical-inspired hot sauces and sweet-and-spicy jams.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSalsas and marinades:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts complex flavor adds a tropical twist to salsas and marinades for seafood, chicken, or pork.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eDrying and powder:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhen dried and ground, the Aji Mango creates a flavorful and aromatic chili powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStir-fries and pickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt can be used fresh in stir-fries or pickled for long-term storage.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288018030882,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/akji-mango-pepper-mild2-600x590.jpg?v=1768178847"},{"product_id":"portuguese-goat-heart-pepper-seeds-canada","title":"Portuguese Goat Heart","description":"\u003cdiv style=\"text-align: center;\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003eThe Portuguese Goat Heart is a sweet pepper (\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum annuum\u003c\/em\u003e) from Portugal, valued for its thick, juicy walls and distinct heart or bell shape. Despite some confusion with hotter peppers from Portugal, this variety has a very low to nonexistent heat level\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(240, 240, 240);\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity with a plush, crisp texture, sometimes described as having an aromatic quality.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAI\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild or no heat, typically with\u003cspan\u003e \u003c\/span\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003e0 to 2,500 Scoville Heat Units (SHU)\u003c\/b\u003e. The heat level can vary slightly depending on growing conditions and maturity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAJ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom pepper from Portugal.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAK\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLarge (up to 4 inches), heart-shaped or bell-shaped pods with thick, red walls when ripe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAL\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAM\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts large size and thick walls make it an excellent choice for stuffing with cheese, meats, or grains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAN\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFrying\/Grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSuitable for frying or grilling, which enhances its sweet flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAO\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe thick walls and sweetness make it a great option for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAP\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eDrying:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be dried and ground into a sweet, aromatic paprika-like powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAQ\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts sweet and crunchy flavor is perfect for salads and snacking.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288027861282,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/portuguese-goat-heart-pepper-seeds-sweet-pepper-casa-verde-microfarm-600x590.jpg?v=1768178654"},{"product_id":"aji-margarantino-yellow-pepper-seeds-canada","title":"Aji Margarantino Yellow Pepper","description":"\u003cp\u003eThe Aji Margaritino Yellow Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum chinense\u003c\/em\u003e\u003cspan\u003e) is a variety prized for its intense, fruity, habanero-like flavor, but with significantly less heat. It is part of a group of new, well-regarded varieties from the Caribbean\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA bold, fruity flavor reminiscent of a habanero, balanced by a gentle sweetness. The wild, fruity taste makes it a favorite for those seeking intense flavor without overwhelming heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAR\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild, typically ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e500 to 2,000 Scoville Heat Units (SHU)\u003c\/b\u003e. This low heat allows the complex flavor to shine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Caribbean. It is one of three related varieties, with others ripening orange and red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSmall, yellow pods with thin walls, growing up to 2 inches in length. The plants are productive and can be grown in containers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe wild, fruity flavor makes for exceptional hot sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePowder:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe low heat allows the fruity notes to shine when dried and ground into powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA delicious addition to salads and other fresh dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFrying\/Grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSuitable for cooking applications.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe small size and flavorful flesh are suitable for stuffing.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288034677026,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-margarantino-yellow-pepper-mild-pepper-casa-verde-microfarm-600x590.jpg?v=1756429804"},{"product_id":"manganji-pepper-seeds-canada","title":"Manganji Pepper","description":"\u003cp\u003eThe Manganji Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e), also known as Manganji Togarashi, is an heirloom sweet pepper from Kyoto, Japan. It is a hybrid of a native Fushimi pepper and a California Wonder bell pepper, bred for its large size, thick flesh, and distinctively mild, sweet flavor. As a protected traditional vegetable of Kyoto, it is celebrated as the \"King of Japanese Chili peppers\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, earthy, and savory, with a flavor more complex than other mild Japanese peppers. It has thick, juicy walls and a crisp, tender texture. When mature, it can have a more pronounced earthy or slightly smoky flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild, with almost no heat, generally ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e0–100 Scoville Heat Units (SHU)\u003c\/b\u003e. It is possible to get an occasional pod with a hint of warmth, but it is reliably sweet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDeveloped in the Manganji district of Maizuru City, Kyoto, Japan, in the early 20th century.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLong and slender, often reaching 6–10 inches, with wrinkled shoulders. The pods have a smooth, glossy skin and are typically harvested green, but they ripen to a vibrant red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasted or grilled:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA classic preparation is to skillet-roast the peppers until they blister. They can then be served with salt, bonito flakes, or grated ginger.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eTempura:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe peppers are often battered and deep-fried whole.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffed:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTheir size and thick walls make them perfect for stuffing with a filling of meat, rice, or cheese before searing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickled or simmered:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThey can be pickled for extended use as a condiment or simmered in a light broth as a side dish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAc\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eUnusual pairings:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIn Kyoto, they have been used in surprising applications, such as candies and chocolates.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288040673570,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/manganji-pepper-sweet-pepper-casa-verde-microfarm-600x590.jpg?v=1756430106"},{"product_id":"choricero-pepper-seeds-basque-heirloom","title":"Choricero Pepper","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eChoricero Pepper Seeds (Basque Heirloom)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Soul of Spanish Charcuterie \u0026amp; Basque Cuisine\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eQuick Facts:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eHeat:\u003c\/b\u003e 0–100 SHU (Sweet\/No Heat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFruit Size:\u003c\/b\u003e 6–8\" Horn-shaped pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eMaturity:\u003c\/b\u003e 75–85 Days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cspan class=\"citation-34\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-34\"\u003eQuantity:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-34 citation-end-34\"\u003e 10+ Seeds\/Packet\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Sherwood's Seeds. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwiB1_zpxJOSAxUAAAAAHQAAAAAQxAo\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Legendary \"Chorizo Pepper\" 🇪🇸 Sausages\u003c\/b\u003e The \u003cb data-path-to-node=\"9\" data-index-in-node=\"49\"\u003eChoricero Pepper\u003c\/b\u003e (often called \u003ci data-path-to-node=\"9\" data-index-in-node=\"80\"\u003eTxorixero\u003c\/i\u003e in the Basque language) is one of the most culturally significant peppers in Spain. \u003cspan class=\"citation-33 citation-end-33\"\u003eThis heirloom variety is the essential ingredient that gives Spanish Chorizo its signature deep red color and smoky, earthy sweetness.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e While it resembles a cayenne in shape, it has almost zero heat, focusing instead on a rich, complex sugar profile that intensifies as the pepper matures.\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwiB1_zpxJOSAxUAAAAAHQAAAAAQxQo\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e👨🍳 Chef’s Pitch:\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\"If you’ve ever wondered why authentic Spanish cooking has that incredible depth, the Choricero is the answer. It’s not just a pepper; it’s a spice cabinet in a pod. I love to air-dry these in the kitchen—they look beautiful hanging in 'rastras' (garlands). Once dried, you rehydrate them to scrape out the dark, silky meat. It is the only way to make a true \u003ci data-path-to-node=\"11,0\" data-index-in-node=\"359\"\u003eSalsa Vizcaína\u003c\/i\u003e or to add that professional, old-world depth to stews and braised meats.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e👅 Flavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eEarthy \u0026amp; Concentrated:\u003c\/b\u003e Deep sweetness with a subtle, sun-dried fruit finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eHeat Level:\u003c\/b\u003e Extremely Mild (0–100 SHU) — Safe for all palates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e🍴 Culinary Versatility:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Pulp:\u003c\/b\u003e Rehydrate dried pods to extract the thick pulp for traditional Spanish sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eFrying:\u003c\/b\u003e Harvest green and fry whole in olive oil with sea salt (Padrón-style).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eDehydrate:\u003c\/b\u003e Grind dried pods into a gourmet, sweet paprika powder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003ePreserving:\u003c\/b\u003e Excellent for pickling or oil-packing to use in winter months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e🌱 Growing Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eProductive Habit:\u003c\/b\u003e Vigorous plants that produce heavy harvests of long, tapered fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThin Walls:\u003c\/b\u003e Designed by nature to air-dry quickly without molding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eOrnamental:\u003c\/b\u003e The deep red pods hanging from the plant are a stunning addition to any garden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e🇨🇦 Short Season Pro-Tip (Montreal\/Zone 5-6):\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"19,0\"\u003e\"While these are Spanish classics, they handle our Quebec summers beautifully. Start them \u003cb data-path-to-node=\"19,0\" data-index-in-node=\"90\"\u003e10 weeks before the last frost\u003c\/b\u003e to maximize your harvest. If you want to use them for drying, wait until they are a very deep, waxy red—this ensures the sugars are fully developed before you hang them up!\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288047128866,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/txorixer-pepper-sweet-pepper-casa-verde-microfarm-red-600x590.jpg?v=1756430436"},{"product_id":"rocoto-red-pepper-seeds-canada","title":"Rocoto Red Pepper","description":"\u003cp\u003eThe Rocoto Red Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum pubescens\u003c\/em\u003e\u003cspan\u003e) is a unique chili from the Andes region of South America, prized for its fruitiness, thick walls, and substantial heat. It is one of the oldest domesticated chili peppers, cultivated by the Incas over 5,000 years ago, and is a staple in Peruvian and Bolivian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, juicy, and fruity, with citrus and sometimes grassy undertones. The flavor is often described as a vibrant, apple-like sweetness combined with a spicy kick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate to hot, typically ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e30,000 to 100,000 Scoville Heat Units (SHU)\u003c\/b\u003e. The heat often has a slow, lingering burn.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNative to the Andean highlands of Peru, Bolivia, and Ecuador, where it is known by various names, including\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003elocoto\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003emanzano\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis pepper has a thick, juicy flesh similar to a bell pepper and black seeds, a unique characteristic of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum pubescens\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003especies. The pods are apple- or pear-shaped and ripen to a vibrant red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe thick walls and large cavity make it ideal for stuffing with meat, cheese, and spices, as in the classic Peruvian dish\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eRocoto Relleno\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts unique fruity flavor makes it a fantastic addition to salsas, especially in ceviche.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces and pastes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper's juiciness makes it excellent for creating hot sauces or grinding into a fiery paste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBecause it retains its moisture, the rocoto is well-suited for roasting or baking.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288052535586,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rocoto-red-hot-pepper-peruvian-pepper-casa-verde-microfarm-600x590.jpg?v=1756430663"},{"product_id":"blot-pepper-seeds-canada","title":"Blot Pepper","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003eThe Blot pepper (\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum annuum\u003c\/em\u003e), also known as the Klyaksa or Blur pepper, is an heirloom sweet pepper from Eastern Europe, likely originating in Croatia. It is primarily grown for its stunning, multicolored appearance and sweet flavor.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, fruity, and crunchy, though slightly less sweet than some standard bell peppers.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAK\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNo heat, with\u003cspan\u003e \u003c\/span\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003e0 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAL\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn Eastern European heirloom, with some sources tracing it to Croatia. The name\u003cspan\u003e \u003c\/span\u003e\u003cem data-complete=\"true\" class=\"eujQNb\"\u003eKlyaksa\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emeans \"blot\" or \"blur\" in Russian, referring to its color patterns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAM\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe medium-sized, bell-shaped pods begin with unique creamy-white and purple blotches that blur as they mature. They then ripen to a final golden sunset of orange, yellow, and red hues.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAN\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAO\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts sweet flavor and crunchy texture make it excellent for salads and snacking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAP\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pods are large enough for stuffing with various fillings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAQ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eRoasting\/Frying:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe sweet flavor is enhanced by cooking and is great in sauces or dips.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAR\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePaprika:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt can be dehydrated and ground into a sweet, flavorful paprika.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAS\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eGrowing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe plants are compact, productive, and resilient to weather, making them a good option for container gardening and for growers in less-than-ideal climates.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288055484706,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/blot-pepper-sweet-pepper-casa-verde-microfarm-600x590.jpg?v=1756430879"},{"product_id":"ajvarski-pepper-seeds-canada","title":"Ajvarski Pepper","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003eThe Ajvarski Pepper (\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum annuum\u003c\/em\u003e) is an heirloom sweet pepper from the Balkan region, specifically North Macedonia, where it is primarily used for making the popular relish that shares its name. It is a highly fragrant and productive variety, cherished for its rich, sweet flavor.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRobust, sweet, and aromatic with thick, juicy walls. When roasted, the flavor deepens to include rich, smoky, and earthy undertones.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAZ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild to no heat, typically\u003cspan\u003e \u003c\/span\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003e0 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAa\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom from Eastern Macedonia. The original seed was gifted by students in the villages of Kalugeritsa and Zleovo. The pepper is a staple throughout the Balkans, including Serbia and Croatia.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAb\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLarge, wedge-shaped pods that grow 6–7 inches long. They ripen from green to a deep, rich crimson red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAc\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAd\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eAjvar:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts most famous use is in the traditional relish Ajvar, made by roasting, peeling, and grinding the peppers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAe\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eRoasting and Grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts thick flesh and sweet flavor make it an excellent choice for roasting or grilling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAf\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eSauces and Spreads:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eUsed to make sauces, dips, and spreads, either alone or combined with other roasted vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAg\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFresh Eating:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be enjoyed raw in salads for a sweet, crunchy addition.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAh\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eSeasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhen dried, it can be ground into a sweet, flavorful paprika.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288060399906,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ajvarski-sweet-pepper-seeds-casa-verde-microfarm-600x590.jpg?v=1756431050"},{"product_id":"aji-amarillo-pepper-seeds-canada","title":"Aji Amarillo Pepper","description":"\u003cp\u003eThe Aji Amarillo (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e) is a staple in Peruvian cuisine, known for its distinct fruity and citrusy flavor combined with a medium heat. Its name translates to \"yellow chili pepper\" in Spanish, though the pods typically ripen to a vibrant golden-orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, bright, and fruity, with complex tropical notes reminiscent of mango, passionfruit, and apricot. When dried, some describe the taste as having a subtle raisin-like quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e30,000–50,000 Scoville Heat Units (SHU)\u003c\/b\u003e. The heat level is comparable to a serrano pepper and is typically a balanced warmth that complements the pepper's complex flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn ancient, heirloom variety from the Andes region of Peru. It is one of the most important ingredients in Peruvian cooking, prized for both its taste and color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe long, slender pods grow to be 4–5 inches long with smooth, waxy skin. While named \"yellow,\" they mature to a deep golden-orange.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePeruvian Cuisine:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA core ingredient in many Peruvian dishes, including\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003epapa a la huancaína\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(potatoes with spicy cheese sauce),\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eají de gallina\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(creamed spicy chicken), and ceviche.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePastes and Sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper is often puréed into a paste to form the base of many sauces, providing its signature flavor and a warm, golden color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSeasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt can be used fresh in salsas or dried and ground into a chili powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper holds up well to grilling, frying, and stuffing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288066756898,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ahi-amarillo-pepper-peruvian-pepper-medium-spicy-pepper-casa-verde-microfarm-2-600x590.jpg?v=1756431273"},{"product_id":"tabago-seasoning-pepper-seeds-canada","title":"Tabago Seasoning Peppers","description":"\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAE\" data-complete=\"true\" data-processed=\"true\"\u003eThe Tabago Seasoning Pepper, also known as Tobago Seasoning or Trinidad Seasoning, is a mild\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum chinense\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003evariety from the Caribbean islands of Trinidad and Tobago. It is celebrated for its intense, fruity flavor and aroma, typical of the habanero and Scotch bonnet varieties, but with very little heat.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAE\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAE\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, fruity, and tropical, with a flavor profile often compared to a habanero or Scotch bonnet, but without the fiery burn. Some sources also note hints of smokiness or black pepper.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild, typically ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e500 to 1,000 Scoville Heat Units (SHU)\u003c\/b\u003e, though some seed companies report ranges of 10,000–15,500 SHU. The low heat is ideal for dishes that require flavor without intense spice.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom variety from the Caribbean islands of Trinidad and Tobago.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSmall, elongated, tapered, and sometimes slightly wrinkled pods, about 2–3 inches long. They ripen from light green to orange and finally to red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSeasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePrimarily used as a \"seasoning pepper\" in Caribbean cuisine.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eJerk Seasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA traditional ingredient in Caribbean jerk seasoning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eVersatile applications:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe fruity flavor makes it a fantastic addition to sauces, marinades, fresh salsas, soups, and stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSubstitutions:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA popular substitute for bell peppers when a deeper, fruitier flavor is desired in a mild dish.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288079503650,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/tabago-seasoning-pepper-mild-pepper-casa-verde-microfarm-600x590.jpg?v=1756431502"},{"product_id":"pimento-de-padron-pepper-seeds-canada","title":"Padrón Pepper","description":"\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMQAA\" data-complete=\"true\" data-processed=\"true\"\u003eThe Padrón pepper, or\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003epimiento de Padrón\u003c\/em\u003e, is a Spanish heirloom pepper known for its unpredictable heat. While most are mild, a few in every batch can be surprisingly spicy, giving it the nickname \"pepper roulette\". They are typically fried in olive oil and served as a popular tapa\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMQAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAUQAA\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eMild and nutty\u003c\/b\u003e: When cooked, most Padrón peppers have a sweet, nutty, and earthy flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAUQAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eUnpredictable heat\u003c\/b\u003e: About one in ten Padrón peppers is hot, with a heat level comparable to a jalapeño, while the others are very mild.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAUQAg\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eScoville scale\u003c\/b\u003e: On the Scoville scale, Padrón peppers typically range from 500 to 2,500 Scoville Heat Units (SHU). The hotter ones tend to be older or grown under more stressful conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAcQAA\" data-processed=\"true\" data-complete=\"true\"\u003ePadrón peppers are most famously served as a classic Spanish tapa.\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAkQAA\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eBlistered and fried\u003c\/b\u003e: The most traditional method involves pan-frying the peppers in olive oil over high heat until the skin blisters and chars. The stems are left on for easy handling while eating.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAkQAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSeasoning\u003c\/b\u003e: After frying, the peppers are transferred to a plate and generously sprinkled with flaky or coarse sea salt. Some recipes suggest a drizzle of good extra-virgin olive oil at the end.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAkQAg\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOther uses\u003c\/b\u003e: While best fresh, they can also be grilled or roasted, served alongside other tapas, or pickled for later use.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eHow to cook blistered Padrón peppers\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAsQAA\" data-processed=\"true\" data-complete=\"true\"\u003eThis simple recipe is the most common way to enjoy Padrón peppers.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAwQAA\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003eIngredients:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAwQAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAwQAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e12 ounces (about 340g) Padrón peppers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CA0QAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e2–4 tablespoons extra-virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CA0QAg\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003eFlaky sea salt, such as Maldon\u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003eInstructions\u003c\/b\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CA0QAg\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003eRinse the peppers and pat them completely dry.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col class=\"VimKh\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CA8QAQ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003eHeat a large, heavy-bottomed skillet (such as cast iron) over high heat. Add the olive oil and heat until it is very hot but not smoking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CA8QAg\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003eAdd the peppers in a single layer. Cook for about 30 seconds without moving them, allowing the skin to blister and char on one side.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CA8QAw\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003eFlip and shake the peppers, cooking for another 1–2 minutes, or until blistered on all sides and slightly collapsed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CA8QBA\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003eRemove the pan from the heat and transfer the peppers to a serving plate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CA8QBQ\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003eSprinkle generously with flaky sea salt and serve immediately.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288092709154,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/padron-spanish-pepper-mild-pepper-casa-verde-microfarm-600x590.jpg?v=1756431729"},{"product_id":"craig-s-grande-jalapeno-seeds-canada","title":"Craig’s Grande Jalapeno","description":"\u003cp\u003e\u003cspan\u003eThe Craig's Grande Jalapeno is a large, thick-walled heirloom pepper known for its milder heat and juicy flesh. Developed by Redwood City Seeds, it was bred to produce a much larger fruit than a standard jalapeno, making it a favorite for stuffing and pickling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAZ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMild to medium heat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe heat level is on the lower end for a jalapeno, but can vary. Like all jalapenos, the pepper will be hotter when it is fully ripe and red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAa\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eScoville scale:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSources report varying Scoville Heat Unit (SHU) ratings, generally falling between 2,500 and 8,000. This places it in the classic jalapeno range, though some seed companies describe it as slightly milder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAb\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavor profile:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe thick flesh has a classic, slightly sweet jalapeno flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAe\" class=\"Y3BBE\"\u003e\n\u003cspan data-complete=\"true\" data-processed=\"true\" class=\"T286Pc\"\u003eBecause of its large size and thick walls, the\u003cspan\u003e Craig's Grande Jalapeno\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-complete=\"true\" data-processed=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003eis versatile in the kitchen.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAh\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuffing and poppers:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe large, weighty peppers are ideal for making stuffed peppers or jalapeno poppers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAi\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eSalsas and sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTheir thick, juicy flesh makes them a perfect ingredient for salsas, sauces, and chilis.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAj\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe peppers hold up well to pickling, creating large, flavorful pickled slices.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAk\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eRoasting and grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTheir size makes them great for roasting or grilling, which brings out their smoky flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAl\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eCowboy candy:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThey are also a popular choice for making \"cowboy candy\" (candied jalapeños).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"T286Pc\"\u003eGrowing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" class=\"Mat90e\"\u003e\u003cspan data-complete=\"true\" data-processed=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003eCraig's Grande Jalapeno\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAq\" class=\"Y3BBE\"\u003eThis open-pollinated variety is a heavy producer and grows on stocky, compact plants.\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAs\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eGrowing conditions:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePlant in rich, well-draining soil and a location with full sun.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAt\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePlanting:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eStart seeds indoors 8–10 weeks before the last frost date.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAu\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMaturity:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe peppers are ready to harvest in about 70–75 days from transplant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAv\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eHarvesting:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThey can be harvested while still green or left on the plant to ripen to a vibrant red, where they will develop more heat.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288103063842,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/nadapeno-pepper-seeds-jalapeno-casa-verde-hero.webp?v=1774986223"},{"product_id":"aji-cachucha-pepper-seeds-canada","title":"Aji Cachucha Pepper","description":"\u003cp\u003eThe Aji Cachucha, also known as Ají Dulce, is a sweet and flavorful Caribbean pepper that is a staple in Cuban and Puerto Rican cuisine\u003cspan\u003e. Despite being a relative of the fiery habanero, it has a very mild heat and a delicious fruity, smoky flavor.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSweet and fruity:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\"\u003eAji Cachucha\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003eis known for its distinctly sweet, fruity, and smoky flavor, which makes it ideal for building complex flavor profiles in dishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eVery mild heat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOn the Scoville scale, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\"\u003eAji Cachucha\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e is typically between 0 and 1,000 SHU, though some varieties or individual peppers can reach up to 5,000 SHU. This is significantly milder than a standard jalapeño.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eNo strong floral taste:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eUnlike its habanero cousins, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\"\u003eAji Cachucha\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003edoes not have the strong floral notes that can overpower a dish. Instead, it has a clean, bell pepper-like aroma\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eUses and preparation.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAX\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\" data-processed=\"true\"\u003eAji Cachucha peppers\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003eare an incredibly versatile seasoning pepper, prized for their flavor rather than their heat\u003c\/span\u003e.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAX\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAX\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSofrito:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThey are an essential ingredient in sofrito, a foundational sauce for many Latin American and Caribbean dishes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRice and beans:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe peppers are frequently added to rice and bean dishes, providing a deep, aromatic flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSoups and stews:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThey are used to flavor soups, stews, and other cooked meats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAc\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRaw and fresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Aji Cachucha's sweetness and mildness mean it can also be chopped and added to fresh salsas or salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAd\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting and stuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFor a richer flavor, the peppers can be roasted. They can also be stuffed with meats or cheeses for a mild, savory snack.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288117842210,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-chachucha-pepper-casa-verde-microfarm-3-600x590.jpg?v=1768174693"},{"product_id":"stuffing-scotch-bonnet-pepper-seeds-canada","title":"Stuffing Scotch Bonnet","description":"\u003cp\u003eUnlike most peppers where \"stuffing\" refers to cooking a filling inside a standard variety, the\u003cspan\u003e \u003c\/span\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eStuffing Scotch Bonnet\u003c\/b\u003e\u003cspan\u003e is a specific and much milder variety of \u003c\/span\u003e\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum chinense\u003c\/em\u003e\u003cspan\u003e. It was bred for its thick flesh and ideal shape for stuffing, with a significantly reduced heat level compared to its infamously hot namesake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAS\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMild and fruity:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-complete=\"true\" class=\"Mat90e\"\u003eStuffing Scotch Bonnet\u003c\/div\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003ehas the characteristic sweet and fruity flavor of a typical Scotch bonnet, but without the intense heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAT\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eVery low heat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis variety's heat is extremely low, ranging from 0 to 1000 Scoville Heat Units (SHU), making it suitable for those who want flavor without the burn.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAU\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eGreat flavor and texture:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWith a flavor similar to a habanero but with almost no heat, its crisp, thick walls and size make it an ideal vessel for stuffing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAX\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"T286Pc\"\u003eBecause of its unique characteristics, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" class=\"Mat90e\"\u003eStuffing Scotch Bonnet\u003c\/div\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003eis versatile in the kitchen.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAZ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuffed and baked:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe most common use is to stuff it with a savory filling, like a cheese and herb mixture, and bake until tender.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAa\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts size and thick walls make it an excellent candidate for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAb\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFresh salads:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe crunchy texture and fruity flavor are a delicious addition to fresh salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAc\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavorful seasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFor those who want to add the Caribbean flavor without the fiery kick, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-complete=\"true\" class=\"Mat90e\"\u003eStuffing Scotch Bonnet\u003c\/div\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003ecan be used to flavor sauces, soups, and marinades\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eStuffing cheese and herb-filled Scotch bonnets\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAf\" class=\"Y3BBE\"\u003eThis simple recipe highlights the pepper's natural sweetness.\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAi\" class=\"Y3BBE\"\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eIngredients\u003c\/b\u003e\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAk\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e6 Stuffing Scotch Bonnet peppers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAl\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e4 ounces (about 115g) cream cheese, softened\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAm\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e1\/2 cup shredded cheddar cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAn\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e2 tablespoons fresh chives, finely chopped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAo\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e1\/4 teaspoon garlic powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAp\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003eSalt and pepper to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAp\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003eBreadcrumbs for toppin\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(240, 240, 240);\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003e\u003c\/b\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003e\u003cbr\u003eInstructions\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col data-complete=\"true\" data-processed=\"true\" class=\"VimKh\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAu\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePrepare the peppers:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWearing gloves, slice the peppers in half lengthwise and scrape out the seeds and white membrane.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAv\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMake the filling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIn a bowl, mix the softened cream cheese, cheddar cheese, chives, garlic powder, salt, and pepper until well combined.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAw\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuff the peppers:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFill each pepper half with the cheese mixture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAx\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eTop and bake:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSprinkle the filled peppers with breadcrumbs. Place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the filling is hot and bubbly.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288164864290,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/stuffing-scotch-bonnet-pepper-casa-verde-microfarm-specialty-peppers-1-600x590.jpg?v=1756432797"},{"product_id":"habanada-peppers-seeds-canada","title":"Habanada Peppers","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003eThe Habanada is a unique and entirely heatless variety of habanero pepper, offering all the intense fruit and floral flavor of a habanero with none of the spice. Developed at Cornell University through natural breeding techniques, the name \"Habanada\" combines \"habanero\" with the Spanish word \"nada,\" meaning \"nothing,\" referencing its zero-heat characteristic.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003eFlavor and heat\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAH\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eZero heat\u003c\/b\u003e: Habanada peppers have a Scoville rating of 0, meaning they are completely mild and lack the capsaicin that gives traditional habaneros their intense burn.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAI\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eIntense fruity and floral flavor\u003c\/b\u003e: When fully ripe and orange, the peppers offer a tropical flavor profile with notes of apricot, melon, and citrus. Unripe green Habanadas have a more vegetal, mild, and slightly floral taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAJ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavor in the seeds\u003c\/b\u003e: Unlike hot peppers, where seeds and membranes are removed to reduce heat, it is recommended to consume the entire Habanada pepper, as its floral flavors are concentrated in those parts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAN\" class=\"Y3BBE\"\u003eHabanadas are prized for their versatility and are a favorite among chefs and foodies for their ability to add habanero flavor without the fiery intensity.\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(240, 240, 240);\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFresh and raw\u003c\/b\u003e: The Habanada can be eaten straight out of hand as a snack or sliced into salads, salsas, and ceviche.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAQ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eRoasted\u003c\/b\u003e: The peppers' sweetness is enhanced when roasted or charred, making them a great addition to sauces, purées, or served simply with meats and cheeses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAR\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePickled\u003c\/b\u003e: Their crisp texture makes them an excellent choice for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAS\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMarinades and sauces\u003c\/b\u003e: Blend Habanadas into marinades for meats and tofu or add them to sauces for a boost of fruity flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAT\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eDesserts\u003c\/b\u003e: The sweet, tropical profile makes them a surprising and innovative ingredient in desserts like sorbets, puddings, or infused into olive oil.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288202154274,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/habanada-sweet-hybrid-cross-pepper-most-popular-pepper-in-the-world-casa-verde-microfarm-habanero-600x590.jpg?v=1756433111"},{"product_id":"criolla-de-cocina-pepper-seeds-canada","title":"Criolla de Cocina Pepper","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eCriolla de Cocina\u003c\/b\u003e\u003cspan\u003e is a unique, sweet pepper native to Nicaragua. Its name translates to \"Creole cuisine,\" highlighting its importance in traditional Central American cooking. With its thin, wrinkled walls and fruity, aromatic flavor, it is prized as a seasoning pepper rather than for its bulk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAS\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eAromatic and sweet:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Criolla de Cocina has a rich, sweet, and somewhat fruity flavor, with an aromatic quality that adds depth to dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAT\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMild to low heat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhile some seed vendors list it as completely heatless, others note a very slight, mild spiciness. Its primary use is for flavor, not for heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAU\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eThin-walled:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper has thin walls, which makes it ideal for applications where flavor infusion is desired, such as sauces and stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAV\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eDistinct shape:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts wrinkled and lobed shape, similar to a larger habanero, makes it quite visually striking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAY\" class=\"Y3BBE\"\u003eIn its native Nicaragua, the Criolla de Cocina is a staple ingredient. Its complex flavor profile shines in a variety of preparations. \u003cspan data-complete=\"true\" data-processed=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eSalsa Criolla Campesina:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper is famously used to make\u003cspan\u003e \u003c\/span\u003e\u003cem data-complete=\"true\" class=\"eujQNb\"\u003esalsa criolla campesina\u003c\/em\u003e, a Nicaraguan condiment made with thinly sliced onions, tomatoes, and other seasonings, often served with grilled meat or fish.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAb\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFrying and roasting:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper can be fried or roasted to bring out its sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAc\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDespite its thin walls, it can be used for stuffing smaller dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAd\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavoring rice:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSlicing a Criolla de Cocina and adding it to a pot of cooking rice will infuse the entire dish with its flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAe\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePaprika:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt can also be dried and ground into a fragrant paprika.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288235708706,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/criolle-de-cocina-pepper-casa-verde-microfarm-600x590.jpg?v=1756433575"},{"product_id":"habanero-el-remo-pepper-seeds-canada","title":"Habanero El Remo Pepper","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eHabanero El Remo\u003c\/b\u003e\u003cspan\u003e is a mild, rare variety of \u003c\/span\u003e\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum chinense\u003c\/em\u003e\u003cspan\u003e that offers a sweet and fruity habanero flavor with a significantly reduced level of heat. This makes it a popular choice for those who want the tropical flavor of a habanero without the intense, fiery burn.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAQ\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMild spice:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eUnlike standard habaneros, which can reach 350,000 Scoville Heat Units (SHU), the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-complete=\"true\" class=\"Mat90e\"\u003e\n\u003cdiv data-complete=\"true\" class=\"AzjvZe\"\u003eHabanero El Remo\u003cspan aria-label=\"Go to product viewer dialog for this item.\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003eis rated at around 100 SHU, making it comparable to a very mild bell pepper or a completely heatless variety.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAS\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eSweet and fruity:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt possesses the same distinctive, tropical habanero flavor profile with notes of citrus and fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAT\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eExcellent flavor and texture:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis pepper offers great flavor and a crisp texture, making it enjoyable even when eaten fresh.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAW\" class=\"Y3BBE\"\u003eHabanero El Remo's low heat and high flavor profile make it a versatile ingredient in the kitchen.\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAY\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFresh preparations:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt can be added to salads, salsas, and fresh ceviches for a sweet, fruity flavor without overpowering the dish with heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAZ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFrying and grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFrying or grilling the peppers helps to bring out their natural sweetness and char, making them a great garnish or accompaniment to grilled meats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAa\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts size and mildness make it a great candidate for pickling, which preserves the flavor and crisp texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAb\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eDrying and powdering:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe peppers can be dried and ground into a spice powder to add a mild, fruity habanero flavor to rubs, seasonings, and other dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAc\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLike other mild peppers with thick walls, it can be stuffed and baked or grilled.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288255697186,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/habanero-el-remo-pepper-mild-casa-verde-microfarm-specialty-peppers-600x590.jpg?v=1756434024"},{"product_id":"pumpkin-spice-jalapeno-pepper-seeds-canada","title":"Pumpkin Spice Jalapeño Pepper","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003ePumpkin Spice Jalapeño\u003c\/b\u003e\u003cspan\u003e, officially known as the \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003eNuMex Pumpkin Spice\u003c\/b\u003e\u003cspan\u003e, is a unique variety of jalapeño developed at the Chile Pepper Institute of New Mexico State University. The name refers to its vibrant, pumpkin-orange color when fully ripe, not to any pumpkin or spice flavor. It was created to provide consumers with a visually striking, colorful alternative to the traditional green jalapeño.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFruity sweetness\u003c\/b\u003e: When ripe, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\"\u003e\n\u003cdiv class=\"AzjvZe\" data-complete=\"true\"\u003eNuMex Pumpkin Spice\u003cspan aria-label=\"Go to product viewer dialog for this item.\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003ehas a slightly sweeter and fruitier taste than a standard green jalapeño. It does not have hints of cinnamon, nutmeg, or cloves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eModerate heat\u003c\/b\u003e: The heat level is generally hotter than a typical green jalapeño, averaging between 22,000 and 25,000 Scoville Heat Units (SHU).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eEarthy undertones\u003c\/b\u003e: Some sources describe its flavor as a semi-sweet, earthy, and fruity flavor mixed with a moderate level of spice.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAZ\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-processed=\"true\" data-complete=\"true\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cdiv class=\"AzjvZe\" data-complete=\"true\" data-processed=\"true\"\u003eNuMex Pumpkin Spice\u003cspan aria-label=\"Go to product viewer dialog for this item.\" data-processed=\"true\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003ecan be used in any recipe that calls for a jalapeño, adding a visually appealing splash of orange color and a slightly fruitier flavor\u003c\/span\u003e. \u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSalsas and sauces\u003c\/b\u003e: Its flavor and color are excellent for making fresh salsas, hot sauces, and marinades.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAd\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing\u003c\/b\u003e: With its thick, conical shape, it is perfect for making stuffed peppers (jalapeño poppers).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAe\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting and grilling\u003c\/b\u003e: The peppers' flavor is enhanced by roasting or grilling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAf\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling\u003c\/b\u003e: Their crisp flesh holds up well to pickling, making them a great condiment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAg\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrnamental\u003c\/b\u003e: Because of their striking color, the plants are often grown as ornamentals in gardens and containers.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288274637090,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/pumpkin-spice-yellow-orange-jalapeno-pepper-casa-verde-microfarm-600x590.jpg?v=1756434325"},{"product_id":"leysa-pepper-seeds-canada","title":"Leysa Pepper","description":"\u003cdiv data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAG\" class=\"Y3BBE\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eLeysa Pepper\u003c\/b\u003e, also known as the\u003cspan\u003e \u003c\/span\u003e\u003cb data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eLesya Pepper\u003c\/b\u003e, is a Ukrainian heirloom variety of sweet pepper (\u003cem data-processed=\"true\" data-complete=\"true\" class=\"eujQNb\"\u003eCapsicum annuum\u003c\/em\u003e) renowned for its exceptional sweetness, flavor, and thick, juicy flesh. It was developed in the early 2000s by Nadiya Filimonivna Bilous and is now widely available from seed suppliers, particularly in North America.\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAJ\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eExceptionally sweet\u003c\/b\u003e: Many consider the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-complete=\"true\" class=\"Mat90e\"\u003eLesya\u003c\/div\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cspan\u003e \u003c\/span\u003eto be one of the sweetest peppers available, with a very high sugar content and a rich, fruity flavor. It is often described as a more intensely sweet and less bitter version of a red bell pepper.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAK\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eThick and juicy flesh\u003c\/b\u003e: The dense, thick walls of the Lesya pepper provide a juicy, crispy texture, making it great for eating raw.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAL\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eZero heat\u003c\/b\u003e: As a sweet pepper, the Lesya has a Scoville rating of 0, containing no capsaicin.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAMIABAO\" class=\"Y3BBE\"\u003eBecause of its sweet flavor and versatile texture, the Lesya pepper is perfect for a wide range of culinary applications.\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(240, 240, 240);\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eEating fresh\u003c\/b\u003e: Enjoy it raw in salads or as a crunchy, sweet snack straight from the vine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAR\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eRoasting and grilling\u003c\/b\u003e: The sweetness of the pepper is enhanced by roasting, which also gives it a satisfying char and smoky flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAS\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eStuffing\u003c\/b\u003e: The Lesya's compact, rounded shape and thick walls make it an ideal pepper for stuffing with grains, cheese, or meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAT\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eSalsas and marinades\u003c\/b\u003e: The pepper's sweet, fruity notes add depth and flavor to mild salsas and marinades.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eCharacteristics\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAW\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eShape and color\u003c\/b\u003e: The pepper has a distinctive, conical or top-like heart shape with a pointed blossom end. It ripens from green to a deep, satiny red. A yellow-ripening variety is also available.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAX\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePlant habit\u003c\/b\u003e: The plant is typically compact and sturdy, making it a good choice for container gardening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAY\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eHigh yield\u003c\/b\u003e: Lesya plants are known to be heavy yielders, often producing a large crop of peppers that ripen around the same time.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288291905826,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/leysa-pepper-sweet-pepper-casa-verde-microfarm-2.jpg?v=1756434580"},{"product_id":"jimmy-nardello-italian-mild-pepper-seeds-canada","title":"Jimmy Nardello Italian Mild Pepper","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003eJimmy Nardello Italian Mild Pepper\u003c\/b\u003e\u003cspan\u003e is a prized heirloom sweet pepper, treasured for its exceptional fruity sweetness and candy-like flavor. Hailing from southern Italy, it was brought to the United States in 1887 by Giuseppe and Angella Nardello and is named after their son, Jimmy, who preserved the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSweet and fruity\u003c\/b\u003e: The flavor is famously sweet and rich, with fruity undertones that are delicious both fresh and cooked. The sweetness intensifies as the pepper ripens.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eZero heat\u003c\/b\u003e: Despite its fiery red appearance, the Jimmy Nardello contains no capsaicin and has a Scoville rating of 0, making it entirely heatless.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eThin walls\u003c\/b\u003e: Unlike bell peppers, it has thin walls and skin, which makes it particularly well-suited for frying.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAX\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\" data-processed=\"true\"\u003eAs a versatile pepper, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\" data-processed=\"true\"\u003eJimmy Nardello\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003ecan be enjoyed in many ways, but its reputation as a \"frying pepper\" is well-earned\u003c\/span\u003e.\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFrying\u003c\/b\u003e: This is the most traditional preparation. The peppers are fried in olive oil until the skin blisters and the flesh becomes soft, buttery, and caramelized. A sprinkle of sea salt is all that's needed to finish them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eEating fresh\u003c\/b\u003e: The sweet flavor is so pleasant that the peppers can be eaten raw, sliced into salads, or enjoyed as a snack.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting and grilling\u003c\/b\u003e: Like frying, roasting or grilling brings out the pepper's sweetness and adds a smoky depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAc\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOther applications\u003c\/b\u003e: Its flavor and thin skin make it great for drying and grinding into a powder. It can also be pickled, layered in sandwiches, or chopped into relishes.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288305242402,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/jimmy-nardello-pepper-italian-sweet-frying-pepper-casa-verde-microfarm-2-600x590.jpg?v=1756434818"},{"product_id":"inca-red-drop-pepper-seeds-canada","title":"Inca Red Drop","description":"\u003cp data-start=\"125\" data-end=\"157\"\u003e\u003cstrong data-start=\"125\" data-end=\"155\"\u003eInca Red Drop Pepper Seeds (10+Seeds\/Packet)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"514\"\u003eThe \u003cstrong data-start=\"163\" data-end=\"187\"\u003eInca Red Drop Pepper\u003c\/strong\u003e is a rare Peruvian heirloom, treasured for its unique teardrop shape, glossy scarlet color, and bold flavor. Compact plants produce abundant clusters of peppers, making them not only productive but also ornamental. Known in Peru as \u003cem data-start=\"420\" data-end=\"444\"\u003eAji Charapita’s cousin\u003c\/em\u003e, these peppers balance fruity sweetness with a lively kick of heat.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"807\"\u003e✔ \u003cstrong data-start=\"518\" data-end=\"537\"\u003eScoville Rating\u003c\/strong\u003e – Mild to medium heat (approx. 30,000–50,000 SHU).\u003cbr data-start=\"588\" data-end=\"591\"\u003e✔ \u003cstrong data-start=\"593\" data-end=\"611\"\u003eFlavor Profile\u003c\/strong\u003e – Fruity, tangy, and slightly smoky with a bright chili bite.\u003cbr data-start=\"673\" data-end=\"676\"\u003e✔ \u003cstrong data-start=\"678\" data-end=\"694\"\u003eGrowth Habit\u003c\/strong\u003e – Bushy plants packed with dozens of glossy red drops, making them ideal for container growing or garden beds.\u003c\/p\u003e\n\u003ch4 data-start=\"809\" data-end=\"840\"\u003e🍴 Culinary Applications\u003c\/h4\u003e\n\u003cp data-start=\"841\" data-end=\"907\"\u003eInca Red Drop peppers are prized by chefs for their versatility:\u003c\/p\u003e\n\u003cul data-start=\"908\" data-end=\"1414\"\u003e\n\u003cli data-start=\"908\" data-end=\"1006\"\u003e\n\u003cp data-start=\"910\" data-end=\"1006\"\u003e\u003cstrong data-start=\"910\" data-end=\"929\"\u003eSauces \u0026amp; Salsas\u003c\/strong\u003e – A natural choice for Peruvian-style hot sauces and bright, tangy salsas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1021\"\u003ePickling\u003c\/strong\u003e – Their size and shape make them perfect for pickling whole, locking in flavor and crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1130\"\u003eInfusions\u003c\/strong\u003e – Drop them into oils, vinegars, or even spirits for a bold kick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1320\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1212\"\u003eGarnish\u003c\/strong\u003e – Their glossy, jewel-like look makes them an eye-catching topping for ceviche, tacos, and grilled meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1334\"\u003eCooking\u003c\/strong\u003e – Stir into stir-fries, curries, and rice dishes for color and balanced heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1416\" data-end=\"1579\"\u003eChefs and home growers alike love Inca Red Drop peppers for their combination of beauty, flavor, and versatility — a true gourmet pepper straight from the Andes.\u003c\/p\u003e\n\u003ch3 data-start=\"161\" data-end=\"207\"\u003e👨🍳 Chef’s Pitch: Inca Red Drop Pepper\u003c\/h3\u003e\n\u003cp data-start=\"208\" data-end=\"550\"\u003eBright, jewel-like peppers with a fruity tang and medium heat. Their teardrop shape makes them perfect for plating whole, pickling, or floating in ceviche. Chefs love them for bold Peruvian sauces, chili oils, and garnishes that pop with both flavor and color. A true conversation piece on the plate — balanced, versatile, and eye-catching.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50308841177378,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/inca-red-drop-pepper-hero.jpg?v=1757194287"},{"product_id":"cherry-bomb-pepper","title":"Cherry Bomb Pepper","description":"\u003cp data-start=\"222\" data-end=\"596\"\u003e\u003cstrong\u003e10+ Seeds\/Packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"596\"\u003eThe \u003cstrong data-start=\"226\" data-end=\"248\"\u003eCherry Bomb Pepper\u003c\/strong\u003e lives up to its name: round, glossy red fruits with explosive flavor. These compact peppers pack a mild-to-medium heat, making them one of the most versatile peppers in the kitchen. Plants are highly productive, offering dozens of plump, cherry-sized peppers per season — perfect for stuffing, pickling, or adding a punch of color to the garden.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"890\"\u003e✔ \u003cstrong data-start=\"600\" data-end=\"619\"\u003eScoville Rating\u003c\/strong\u003e – 2,500–5,000 SHU (similar to a mild jalapeño).\u003cbr data-start=\"667\" data-end=\"670\"\u003e✔ \u003cstrong data-start=\"672\" data-end=\"690\"\u003eFlavor Profile\u003c\/strong\u003e – Sweet, juicy flesh with just enough heat to excite without overpowering.\u003cbr data-start=\"765\" data-end=\"768\"\u003e✔ \u003cstrong data-start=\"770\" data-end=\"786\"\u003eGrowth Habit\u003c\/strong\u003e – Compact, bushy plants ideal for containers or garden beds, producing heavily throughout the season.\u003c\/p\u003e\n\u003ch4 data-start=\"892\" data-end=\"923\"\u003e🍴 Culinary Applications\u003c\/h4\u003e\n\u003cp data-start=\"924\" data-end=\"967\"\u003eCherry Bomb Peppers shine in the kitchen:\u003c\/p\u003e\n\u003cul data-start=\"968\" data-end=\"1382\"\u003e\n\u003cli data-start=\"968\" data-end=\"1052\"\u003e\n\u003cp data-start=\"970\" data-end=\"1052\"\u003e\u003cstrong data-start=\"970\" data-end=\"989\"\u003eStuffed Peppers\u003c\/strong\u003e – Their size makes them perfect for cheese or meat fillings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1124\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1124\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1067\"\u003ePickling\u003c\/strong\u003e – A classic choice for brine or oil-preserved peppers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1125\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1140\"\u003eFresh Use\u003c\/strong\u003e – Dice into salsas, salads, or pizza toppings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1215\"\u003eGrilling \u0026amp; Roasting\u003c\/strong\u003e – Caramelizes their sweetness while softening their heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1305\"\u003eCharcuterie \u0026amp; Antipasto\u003c\/strong\u003e – A gourmet favorite stuffed with cheese and served alongside cured meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1384\" data-end=\"1387\"\u003e\n\u003ch3 data-start=\"1389\" data-end=\"1413\"\u003e👨🍳 Chef’s Pitch\u003c\/h3\u003e\n\u003cp data-start=\"1414\" data-end=\"1666\"\u003eGlossy, ruby-red peppers with a sweet bite and gentle heat. Their round shape makes them perfect for stuffing, pickling whole, or plating as vibrant garnishes. A kitchen workhorse that balances beauty and versatility — from antipasti to modern tapas.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50308873093410,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/cherry-bomb-pepper-mild-pepper-seeds-hero_e1fe6eed-2bd0-4cf5-895e-513bcffefb3e.jpg?v=1757198955"},{"product_id":"bananarama-pepper-seeds-banana-canada","title":"Bananarama","description":"\u003ch3 data-start=\"193\" data-end=\"223\"\u003e\u003cstrong data-start=\"197\" data-end=\"221\"\u003e10+ Seeds\/Packet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"193\" data-end=\"223\"\u003e\u003cstrong data-start=\"197\" data-end=\"221\"\u003eBananarama Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"224\" data-end=\"245\"\u003e\u003cstrong data-start=\"224\" data-end=\"243\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"247\" data-end=\"513\"\u003e🍌 Bright, cheerful, and bursting with flavor — the \u003cstrong data-start=\"299\" data-end=\"320\"\u003eBananarama Pepper\u003c\/strong\u003e is a prolific sweet variety that brings both yield and beauty to your garden. Its long banana-shaped pods ripen from pale yellow ➡️ fire red, offering a mild, juicy sweetness at every stage.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"633\"\u003e\u003cstrong data-start=\"515\" data-end=\"537\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"537\" data-end=\"540\"\u003eCrisp 🥒, juicy 💦, and sweet 🍭 with just a hint of tang. Equally delicious raw or cooked.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"658\"\u003e\u003cstrong data-start=\"635\" data-end=\"656\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"659\" data-end=\"873\"\u003e\n\u003cli data-start=\"659\" data-end=\"708\"\u003e\n\u003cp data-start=\"661\" data-end=\"708\"\u003e🥗 Slice fresh into salads for color + crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"770\"\u003e\n\u003cp data-start=\"711\" data-end=\"770\"\u003e🧀 Stuff with cheese, grains, or sausage for hearty bites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"821\"\u003e\n\u003cp data-start=\"773\" data-end=\"821\"\u003e🥒 Pickle whole for classic deli-style peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"822\" data-end=\"873\"\u003e\n\u003cp data-start=\"824\" data-end=\"873\"\u003e🔥 Roast, grill, or sauté for smoky-sweet depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"875\" data-end=\"1142\"\u003e\u003cstrong data-start=\"875\" data-end=\"898\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"898\" data-end=\"901\"\u003eThink of Bananarama as your \u003cem data-start=\"929\" data-end=\"972\"\u003eall-purpose sweet pepper with personality\u003c\/em\u003e. Stuffable, sliceable, pickle-worthy, and grill-ready 🔥. It’s the pepper that bridges garnish ➡️ star ingredient. A chef’s reliable workhorse with major plate appeal.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1165\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1168\" data-end=\"1294\"\u003e\n\u003cli data-start=\"1168\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1207\"\u003e⏱ Early maturing + super productive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1260\"\u003e🪴 Compact plants thrive in beds \u003cem data-start=\"1243\" data-end=\"1247\"\u003eor\u003c\/em\u003e containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1294\"\u003e📏 Pods reach 6–8 inches long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1296\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1329\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 0 — 500 SHU\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50308921032994,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sweet-bananarama-banana-pepper-seeds.jpg?v=1757200377"},{"product_id":"hot-portugal-pepper-seeds-canada","title":"Hot Portugal","description":"\u003ch3 data-start=\"122\" data-end=\"154\"\u003e\u003cstrong data-start=\"126\" data-end=\"152\"\u003e10+ Seeds\/Packet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"122\" data-end=\"154\"\u003e\u003cstrong data-start=\"126\" data-end=\"152\"\u003e🔥 Hot Portugal Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"155\" data-end=\"176\"\u003e\u003cstrong data-start=\"155\" data-end=\"174\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"491\"\u003e🇵🇹 A true Old World classic! The \u003cstrong data-start=\"213\" data-end=\"236\"\u003eHot Portugal Pepper\u003c\/strong\u003e is one of the earliest hot peppers to ripen, making it a favorite for northern growers 🌱. Long, slender pods (6–8 inches 📏) ripen to a brilliant red ❤️ and deliver a smooth, zesty heat. Highly productive and perfect for both fresh use and preserving.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"599\"\u003e\u003cstrong data-start=\"493\" data-end=\"515\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"515\" data-end=\"518\"\u003eSweet 🌸, slightly smoky 🌫️, with a lively heat 🌶️🔥 that’s not overwhelming.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"624\"\u003e\u003cstrong data-start=\"601\" data-end=\"622\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"625\" data-end=\"889\"\u003e\n\u003cli data-start=\"625\" data-end=\"691\"\u003e\n\u003cp data-start=\"627\" data-end=\"691\"\u003e🌭 Traditional pepper for making Portuguese \u003cem data-start=\"671\" data-end=\"681\"\u003elinguiça\u003c\/em\u003e sausage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"733\"\u003e\n\u003cp data-start=\"694\" data-end=\"733\"\u003e🍕 Slice fresh for pizza + sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"734\" data-end=\"778\"\u003e\n\u003cp data-start=\"736\" data-end=\"778\"\u003e🌶️ Roast or grill for smoky-sweet depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"825\"\u003e\n\u003cp data-start=\"781\" data-end=\"825\"\u003e🥫 Excellent for hot sauces + chili pastes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"889\"\u003e\n\u003cp data-start=\"828\" data-end=\"889\"\u003e🧄 Pairs beautifully with garlic, olive oil, and seafood 🦐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"891\" data-end=\"1220\"\u003e\u003cstrong data-start=\"891\" data-end=\"914\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003eHot Portugal is \u003cem data-start=\"933\" data-end=\"953\"\u003eheat with heritage\u003c\/em\u003e. Long, vibrant red chilies that roast beautifully, slice cleanly, and bring a balanced heat chefs can actually \u003cem data-start=\"1065\" data-end=\"1076\"\u003ework with\u003c\/em\u003e 👌. Ideal for stuffing, grilling, or weaving into Mediterranean sauces. A chef’s pepper that adds both authenticity 🇵🇹 and flavor punch 💥.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1243\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1246\" data-end=\"1362\"\u003e\n\u003cli data-start=\"1246\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1295\"\u003e⏱ Early maturing (great for shorter seasons!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1325\"\u003e📏 Fruits 6–8 inches long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1362\"\u003e🌶️ Heavy yields all season long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1364\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1397\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 5,000–30,000 (mild–medium, similar to cayenne).\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50308927226146,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/hot-portugal-mild-pepper-seeds-hero.jpg?v=1757201729"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/collections\/rare-pepper-seeds-chef-culinary-category-image.jpg?v=1765638303","url":"https:\/\/casaverdeseeds.com\/collections\/pepper-seeds-canada.oembed","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}