{"title":"Onion Seeds","description":"\u003cp\u003e\nOnion seeds selected for flavour, structure, and dependable culinary performance. This collection features onion varieties prized for balanced sweetness, aroma, and versatility across a wide range of cooking applications.\n\u003c\/p\u003e\n\n\u003cp\u003e\nFrom fresh green onions and tender early types to full-size storage onions, our onion seeds are chosen for strong germination, uniform bulb development, and reliable yields in real growing conditions.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWhether you’re growing onions for everyday cooking, soups, roasting, pickling, or long-term storage, these varieties deliver consistent results, clean flavour, and kitchen-ready performance from harvest to plate.\n\u003c\/p\u003e\n\n\u003cp\u003e\nLooking to explore beyond onions?\n\u003ca href=\"\/pages\/culinary-seed-shop\"\u003e\nExplore all varieties in the Casa Verde Seed Shop\n\u003c\/a\u003e\nincluding peppers, tomatoes, cucumbers, eggplants, squash, melons, beets, radishes, Asian vegetables, herbs, edible flowers, and specialty culinary seeds curated for flavour-driven growing.\n\u003c\/p\u003e\n","products":[{"product_id":"red-bunching-onion-seeds","title":"Red Bunching Onion","description":"\u003cp data-start=\"121\" data-end=\"176\"\u003e\u003cstrong\u003e25 Seeds+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"176\"\u003e🧅 \u003cstrong data-start=\"124\" data-end=\"152\"\u003eRed Bunching Onion Seeds\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003e\u003cem data-start=\"155\" data-end=\"174\"\u003eAllium fistulosum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"567\"\u003eA vibrant twist on scallions 🌱✨, \u003cstrong data-start=\"212\" data-end=\"235\"\u003eRed Bunching Onions\u003c\/strong\u003e grow in clumps of slender stalks with striking red to purple bases ❤️💜 that fade into crisp green tops. Unlike bulb onions, these are cut-and-come-again perennials, producing tender stalks with a sweet, mild onion flavor. Hardy, cold-tolerant ❄️💪, and fast-growing, they’re perfect for year-round harvests of gourmet scallions.\u003c\/p\u003e\n\u003chr data-start=\"569\" data-end=\"572\"\u003e\n\u003cp data-start=\"574\" data-end=\"665\"\u003e👅 \u003cstrong data-start=\"577\" data-end=\"596\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eMild onion 🧅, slightly sweet 🍯, with a fresh herbal crunch 🌱.\u003c\/p\u003e\n\u003chr data-start=\"667\" data-end=\"670\"\u003e\n\u003cp data-start=\"672\" data-end=\"695\"\u003e🍴 \u003cstrong data-start=\"675\" data-end=\"693\"\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"985\"\u003e🥗 Slice fresh into salads for color + flavor\u003cbr data-start=\"742\" data-end=\"745\"\u003e🍳 Top omelets, ramen, or rice bowls with vibrant rings\u003cbr data-start=\"800\" data-end=\"803\"\u003e🥟 Use in dumplings, stir-fries, and noodle dishes\u003cbr data-start=\"853\" data-end=\"856\"\u003e🥖 Add to breads, focaccia \u0026amp; flatbreads for savory depth\u003cbr data-start=\"912\" data-end=\"915\"\u003e🍸 Garnish cocktails (think Bloody Mary 🌶️🍹) with red-green stalks\u003c\/p\u003e\n\u003chr data-start=\"987\" data-end=\"990\"\u003e\n\u003cp data-start=\"992\" data-end=\"1306\"\u003e👨🍳 \u003cstrong data-start=\"998\" data-end=\"1015\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1015\" data-end=\"1018\"\u003eRed Bunching Onions are the \u003cstrong data-start=\"1046\" data-end=\"1074\"\u003echef’s colorful scallion\u003c\/strong\u003e 🧅👨🍳🌈. Their red bases and mild, sweet bite make them perfect for garnishing, slicing into salads, or cooking into stir-fries. Hardy and prolific, they’re a sustainable allium that brings \u003cstrong data-start=\"1267\" data-end=\"1286\"\u003ebeauty + flavor\u003c\/strong\u003e to every kitchen.\u003c\/p\u003e\n\u003chr data-start=\"1308\" data-end=\"1311\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1336\"\u003e🌱 \u003cstrong data-start=\"1316\" data-end=\"1334\"\u003eGrowing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1338\" data-end=\"1578\"\u003e🪴 Perennial (zones 5–9), grown as annual elsewhere\u003cbr data-start=\"1389\" data-end=\"1392\"\u003e🧅 Slender, non-bulbing stalks with red-purple bases\u003cbr data-start=\"1444\" data-end=\"1447\"\u003e⏱ Ready to harvest in 60–70 days, cut-and-come-again\u003cbr data-start=\"1499\" data-end=\"1502\"\u003e🌞 Thrives in full sun, well-drained soil\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e❄️ Cold-hardy, tolerates frost\u003c\/p\u003e\n\u003chr data-start=\"1580\" data-end=\"1583\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1605\"\u003e✨ \u003cstrong data-start=\"1587\" data-end=\"1603\"\u003eQuick Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1606\" data-end=\"1883\"\u003e\n\u003cli data-start=\"1606\" data-end=\"1662\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1662\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1623\"\u003eLatin Name:\u003c\/strong\u003e \u003cem data-start=\"1624\" data-end=\"1643\"\u003eAllium fistulosum\u003c\/em\u003e (‘Red Bunching’)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1663\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1665\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1665\" data-end=\"1675\"\u003eHabit:\u003c\/strong\u003e Perennial clumping onion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1716\"\u003eFlavor:\u003c\/strong\u003e Mild, sweet, fresh oniony crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1823\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1772\"\u003eCulinary Uses:\u003c\/strong\u003e Salads, stir-fries, dumplings, garnishes, breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1824\" data-end=\"1883\"\u003e\n\u003cp data-start=\"1826\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1842\"\u003eSpecial Use:\u003c\/strong\u003e Striking red bases for gourmet plating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50334727995682,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/red-bunching-onions-culinary-seeds.jpg?v=1757896914"},{"product_id":"apache-bunching-onion-scallion-seeds","title":"Apache Bunching Onion","description":"\u003ch2 data-start=\"105\" data-end=\"146\"\u003e🧅⚔️ \u003cstrong data-start=\"113\" data-end=\"144\"\u003eApache Bunching Onion Seeds\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"147\" data-end=\"201\"\u003e\u003cstrong data-start=\"147\" data-end=\"199\"\u003eBold colour. Clean onion bite. Endless harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"336\"\u003eMeet \u003cstrong data-start=\"208\" data-end=\"218\"\u003eApache\u003c\/strong\u003e, the crimson-blushed bunching onion that refuses to be boring.\u003cbr data-start=\"281\" data-end=\"284\"\u003eThink scallion… but dressed for a runway in Tokyo.\u003c\/p\u003e\n\u003cp data-start=\"338\" data-end=\"380\"\u003eThis Japanese-style spring onion brings:\u003c\/p\u003e\n\u003cul data-start=\"381\" data-end=\"540\"\u003e\n\u003cli data-start=\"381\" data-end=\"429\"\u003e\n\u003cp data-start=\"383\" data-end=\"429\"\u003e\u003cstrong data-start=\"383\" data-end=\"427\"\u003eDeep maroon bases fading to emerald tops\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"430\" data-end=\"476\"\u003e\n\u003cp data-start=\"432\" data-end=\"476\"\u003eCrisp texture + clean, sweet onion flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"512\"\u003e\n\u003cp data-start=\"479\" data-end=\"512\"\u003eFast, cut-and-come-again growth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"513\" data-end=\"540\"\u003e\n\u003cp data-start=\"515\" data-end=\"540\"\u003eChef-level plate appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"542\" data-end=\"618\"\u003eIf green onions are the background singers, \u003cstrong data-start=\"586\" data-end=\"617\"\u003eApache is the lead vocalist\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"620\" data-end=\"623\"\u003e\n\u003ch3 data-start=\"625\" data-end=\"651\"\u003e🌱 \u003cstrong data-start=\"632\" data-end=\"651\"\u003eWhy Grow Apache\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"652\" data-end=\"978\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"652\" data-end=\"673\"\u003e\n\u003ctr data-start=\"652\" data-end=\"673\"\u003e\n\u003cth data-start=\"652\" data-end=\"662\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"662\" data-end=\"673\" data-col-size=\"md\"\u003eBenefit\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"684\" data-end=\"978\"\u003e\n\u003ctr data-start=\"684\" data-end=\"746\"\u003e\n\u003ctd data-start=\"684\" data-end=\"704\" data-col-size=\"sm\"\u003eStriking red colour\u003c\/td\u003e\n\u003ctd data-start=\"704\" data-end=\"746\" data-col-size=\"md\"\u003eGourmet appearance, high market appeal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"747\" data-end=\"808\"\u003e\n\u003ctd data-start=\"747\" data-end=\"759\" data-col-size=\"sm\"\u003eNon-bulbing\u003c\/td\u003e\n\u003ctd data-start=\"759\" data-end=\"808\" data-col-size=\"md\"\u003eTrue bunching type, never forms a round onion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"809\" data-end=\"867\"\u003e\n\u003ctd data-start=\"809\" data-end=\"828\" data-col-size=\"sm\"\u003eCut-and-come-again\u003c\/td\u003e\n\u003ctd data-start=\"828\" data-end=\"867\" data-col-size=\"md\"\u003eMultiple harvests from one planting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"868\" data-end=\"918\"\u003e\n\u003ctd data-start=\"868\" data-end=\"882\" data-col-size=\"sm\"\u003eCold tolerant\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"882\" data-end=\"918\"\u003ePerfect for spring + fall sowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"919\" data-end=\"978\"\u003e\n\u003ctd data-start=\"919\" data-end=\"937\" data-col-size=\"sm\"\u003eEasy + dependable\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"937\" data-end=\"978\"\u003eBeginner-friendly, container-friendly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"980\" data-end=\"1101\"\u003e\u003cstrong data-start=\"980\" data-end=\"989\"\u003eType:\u003c\/strong\u003e \u003cem data-start=\"990\" data-end=\"1009\"\u003eAllium fistulosum\u003c\/em\u003e — Japanese bunching onion\u003cbr data-start=\"1035\" data-end=\"1038\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1058\"\u003eDays to harvest:\u003c\/strong\u003e ~55–65 days (or earlier for baby onions)\u003c\/p\u003e\n\u003chr data-start=\"1103\" data-end=\"1106\"\u003e\n\u003ch3 data-start=\"1108\" data-end=\"1132\"\u003e🍽 \u003cstrong data-start=\"1115\" data-end=\"1132\"\u003eFlavour Notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1133\" data-end=\"1249\"\u003eCrisp bite → sweet onion finish → mild heat at the end.\u003cbr data-start=\"1188\" data-end=\"1191\"\u003eUse anywhere you'd use scallions, but expect more flair:\u003c\/p\u003e\n\u003cul data-start=\"1251\" data-end=\"1444\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1274\"\u003eSushi bowls \u0026amp; ramen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1304\"\u003eGyoza + scallion pancakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1330\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1330\"\u003eStir-fries \u0026amp; yakisoba\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1362\"\u003eOmelettes \u0026amp; breakfast bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1407\"\u003eSteak finishing salt + chopped scallions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1444\"\u003eGrilled whole with sesame oil 🔥\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1446\" data-end=\"1501\"\u003eAlso incredible \u003cstrong data-start=\"1462\" data-end=\"1469\"\u003eraw\u003c\/strong\u003e, shaved over crudos and salads.\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1560\"\u003eChefs love Apache for \u003cstrong data-start=\"1525\" data-end=\"1559\"\u003ecolour contrast + microtexture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1562\" data-end=\"1565\"\u003e\n\u003ch3 data-start=\"1567\" data-end=\"1592\"\u003e👨🌾 Growing Notes\u003c\/h3\u003e\n\u003cul data-start=\"1593\" data-end=\"1819\"\u003e\n\u003cli data-start=\"1593\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1621\"\u003eDirect sow or transplant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1680\"\u003ePlant thick for baby scallions, thin for chunky stalks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1732\"\u003eMoist, fertile soil = best flavour \u0026amp; tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1780\"\u003eFull sun preferred; thrives in cool seasons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1819\"\u003eKeep harvesting — it rebounds fast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1821\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1821\" data-end=\"1839\"\u003eSuccession sow\u003c\/strong\u003e every 2 weeks for nonstop gourmet onions.\u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"1950\"\u003eAnd yes, \u003cstrong data-start=\"1892\" data-end=\"1923\"\u003eleaves regrow after cutting\u003c\/strong\u003e — scallion miracle energy.\u003c\/p\u003e\n\u003chr data-start=\"1952\" data-end=\"1955\"\u003e\n\u003ch3 data-start=\"1957\" data-end=\"1982\"\u003e💡 Who Will Love It\u003c\/h3\u003e\n\u003cul data-start=\"1983\" data-end=\"2145\"\u003e\n\u003cli data-start=\"1983\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2023\"\u003eMarket gardeners who want visual pop\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2024\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2049\"\u003eChefs + food stylists\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2103\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2103\"\u003eBackyard foodies obsessed with garnish perfection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2104\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2106\" data-end=\"2145\"\u003eContainer growers \u0026amp; balcony gardeners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2147\" data-end=\"2195\"\u003eBecause sometimes \u003cstrong data-start=\"2165\" data-end=\"2194\"\u003ethe garnish \u003cem data-start=\"2179\" data-end=\"2183\"\u003eis\u003c\/em\u003e the dish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2197\" data-end=\"2200\"\u003e\n\u003ch3 data-start=\"2202\" data-end=\"2221\"\u003e🌟 Highlights\u003c\/h3\u003e\n\u003cul data-start=\"2222\" data-end=\"2412\"\u003e\n\u003cli data-start=\"2222\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2224\" data-end=\"2266\"\u003eScarlet-to-green Japanese bunching onion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2302\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2302\"\u003eCrisp, sweet-mild onion flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2303\" data-end=\"2338\"\u003e\n\u003cp data-start=\"2305\" data-end=\"2338\"\u003eCut-and-come-again productivity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2339\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2374\"\u003eStriking plate colour \u0026amp; texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2375\" data-end=\"2412\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2412\"\u003eFast, cold-friendly, easy to grow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2414\" data-end=\"2459\"\u003eA simple crop elevated into \u003cstrong data-start=\"2442\" data-end=\"2458\"\u003eculinary art\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50520055120162,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ON569.webp?v=1762046286"},{"product_id":"red-beard-scallions-bunching-onion-seeds","title":"Red Beard Scallions","description":"\u003ch2 data-start=\"140\" data-end=\"204\"\u003e🔥🧅 \u003cstrong data-start=\"148\" data-end=\"202\"\u003eRed Beard Scallion Seeds (Japanese Bunching Onion)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(66, 128, 5);\"\u003e\u003cstrong data-start=\"148\" data-end=\"202\"\u003e200 Seeds Per Pack\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"268\"\u003e\u003cstrong data-start=\"205\" data-end=\"268\"\u003eVivid crimson stalks. Crisp, juicy bite. Utter chef-magnet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"476\"\u003eMeet \u003cstrong data-start=\"275\" data-end=\"288\"\u003eRed Beard\u003c\/strong\u003e — the fiery-stemmed Japanese scallion that brings colour, flavour, and serious attitude to the onion patch. Think scallions… but dressed like they’re going to a Tokyo street-fashion show.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"540\"\u003eThis isn’t just a garnish onion.\u003cbr data-start=\"510\" data-end=\"513\"\u003eIt's a \u003cstrong data-start=\"520\" data-end=\"539\"\u003estatement onion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"542\" data-end=\"545\"\u003e\n\u003ch3 data-start=\"547\" data-end=\"588\"\u003e🌱 \u003cstrong data-start=\"554\" data-end=\"588\"\u003eWhy You Need to Grow Red Beard\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"589\" data-end=\"958\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"589\" data-end=\"615\"\u003e\n\u003ctr data-start=\"589\" data-end=\"615\"\u003e\n\u003cth data-start=\"589\" data-end=\"597\" data-col-size=\"sm\"\u003eTrait\u003c\/th\u003e\n\u003cth data-start=\"597\" data-end=\"615\" data-col-size=\"sm\"\u003eWhy It’s Elite\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"626\" data-end=\"958\"\u003e\n\u003ctr data-start=\"626\" data-end=\"685\"\u003e\n\u003ctd data-start=\"626\" data-end=\"645\" data-col-size=\"sm\"\u003eStriking red bases\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"645\" data-end=\"685\"\u003eInstant plate appeal, chef favourite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"686\" data-end=\"748\"\u003e\n\u003ctd data-start=\"686\" data-end=\"712\" data-col-size=\"sm\"\u003eNon-bulbing bunching type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"712\" data-end=\"748\"\u003eTrue scallion — no bulb swelling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"749\" data-end=\"800\"\u003e\n\u003ctd data-start=\"749\" data-end=\"768\" data-col-size=\"sm\"\u003eCut-and-come-again\u003c\/td\u003e\n\u003ctd data-start=\"768\" data-end=\"800\" data-col-size=\"sm\"\u003eMultiple harvests, great ROI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"801\" data-end=\"850\"\u003e\n\u003ctd data-start=\"801\" data-end=\"815\" data-col-size=\"sm\"\u003eCold tolerant\u003c\/td\u003e\n\u003ctd data-start=\"815\" data-end=\"850\" data-col-size=\"sm\"\u003ePerfect spring + fall performer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"851\" data-end=\"901\"\u003e\n\u003ctd data-start=\"851\" data-end=\"869\" data-col-size=\"sm\"\u003eHeat tolerant too\u003c\/td\u003e\n\u003ctd data-start=\"869\" data-end=\"901\" data-col-size=\"sm\"\u003eHandles summer if kept moist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"902\" data-end=\"958\"\u003e\n\u003ctd data-start=\"902\" data-end=\"931\" data-col-size=\"sm\"\u003eCompact \u0026amp; container-friendly\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"931\" data-end=\"958\"\u003eUrban garden approved ✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"960\" data-end=\"1049\"\u003e\u003cstrong data-start=\"960\" data-end=\"972\"\u003eSpecies:\u003c\/strong\u003e \u003cem data-start=\"973\" data-end=\"992\"\u003eAllium fistulosum\u003c\/em\u003e\u003cbr data-start=\"992\" data-end=\"995\"\u003e\u003cstrong data-start=\"995\" data-end=\"1016\"\u003eDays to maturity:\u003c\/strong\u003e 55–70 (baby size even quicker)\u003c\/p\u003e\n\u003chr data-start=\"1051\" data-end=\"1054\"\u003e\n\u003ch3 data-start=\"1056\" data-end=\"1080\"\u003e🍴 \u003cstrong data-start=\"1063\" data-end=\"1080\"\u003eFlavour Notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1081\" data-end=\"1174\"\u003eBright, fresh onion flavour with a clean finish.\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eNot aggressive. Not bitter. Just… perfect.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1258\"\u003eTastes like:\u003cbr data-start=\"1188\" data-end=\"1191\"\u003e✅ Sweet scallion\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e✅ Tiny garlic whisper\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e✅ Clean vegetal crunch\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1278\"\u003eUse it everywhere:\u003c\/p\u003e\n\u003cul data-start=\"1280\" data-end=\"1458\"\u003e\n\u003cli data-start=\"1280\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1308\"\u003eRamen, donburi, yakisoba\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1345\"\u003eCrudos, tartare, oyster platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1384\"\u003eEggs, roasted potatoes, stir-fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1419\"\u003eGrilled whole with miso-butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1458\"\u003eFinely sliced on top of EVERYTHING\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1460\" data-end=\"1511\"\u003eIf garnish had a “chef’s secret stash,” this is it.\u003c\/p\u003e\n\u003chr data-start=\"1513\" data-end=\"1516\"\u003e\n\u003ch3 data-start=\"1518\" data-end=\"1545\"\u003e👨🌾 \u003cstrong data-start=\"1528\" data-end=\"1545\"\u003eGrowing Notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1546\" data-end=\"1804\"\u003e\n\u003cli data-start=\"1546\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1586\"\u003eDirect sow or transplant — both work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1644\"\u003eSow thick for slender stalks, thin for chubbier stems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1692\"\u003eKeep soil moist for best sweetness + colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1745\"\u003eDoes well in beds, raised planters, even 6” pots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1746\" data-end=\"1804\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1804\"\u003eHarvest outer stalks and let inner shoots keep growing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1806\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1818\"\u003ePro tip:\u003c\/strong\u003e Hill soil around stalks mid-season for longer white shafts (like leeks but easy).\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"1982\"\u003eSuccession plant every 2–3 weeks if you want a \u003cstrong data-start=\"1949\" data-end=\"1981\"\u003enever-ending scallion empire\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1984\" data-end=\"1987\"\u003e\n\u003ch3 data-start=\"1989\" data-end=\"2010\"\u003e🌟 \u003cstrong data-start=\"1996\" data-end=\"2010\"\u003eHighlights\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2011\" data-end=\"2191\"\u003e\n\u003cli data-start=\"2011\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2049\"\u003eStunning red + green colour contrast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2080\"\u003eMild, sweet scallion flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2118\"\u003eFast-growing + extremely productive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2145\"\u003eCut-and-come-again habit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2146\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2148\" data-end=\"2191\"\u003eIdeal for gourmet gardens \u0026amp; kitchen gardens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2193\" data-end=\"2259\"\u003eThis onion makes \u003cstrong data-start=\"2210\" data-end=\"2258\"\u003eregular scallions feel like dial-up internet\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50520078582050,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ON593-Red-Beard-Picture_x640_crop_center_f1398c2e-b6d7-4948-9d3d-215d0f0593ec.webp?v=1762046929"},{"product_id":"purplette-mini-onion-seeds","title":"Purplette Mini Onion","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePurplette Mini Onion Seeds\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eNon-GMO | Specialty Variety | The Jewel of the Allium World\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Culinary Edge 🟣\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe \u003cb data-path-to-node=\"7\" data-index-in-node=\"4\"\u003ePurplette\u003c\/b\u003e is the definitive \"chef’s onion.\" Designed to be harvested when small, this unique variety transitions from a vibrant bunching onion into a glossy, deep-purple pearl onion about the size of a walnut. For the professional kitchen, its value lies in its size and color: the rich amethyst skin is incredibly thin, and unlike many red onions, the purple pigment often penetrates a few layers deep. Whether served whole, glazed, or pickled, Purplette provides a sophisticated, high-contrast element that standard boiler onions simply cannot match.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003e100+ Seeds per Packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eAt A Glance:\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"9\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,0,0\"\u003e\u003cb data-path-to-node=\"9,1,0,0\" data-index-in-node=\"0\"\u003e👅 Flavor Profile\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,1,0\"\u003eMild, Sweet \u0026amp; Crisp\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,0,0\"\u003e\u003cb data-path-to-node=\"9,2,0,0\" data-index-in-node=\"0\"\u003e🎨 Visual Contrast\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,1,0\"\u003eGlossy Burgundy-Purple \/ White Interior\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,3,0,0\"\u003e\u003cb data-path-to-node=\"9,3,0,0\" data-index-in-node=\"0\"\u003e⏱️ Maturity\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,3,1,0\"\u003e60 Days (Pearl)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,4,0,0\"\u003e\u003cb data-path-to-node=\"9,4,0,0\" data-index-in-node=\"0\"\u003e🔢 Quantity\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,4,1,0\"\u003e100+ Premium Seeds per Packet\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e✨ Flavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eDelicate Sweetness:\u003c\/b\u003e Far milder than a full-sized red onion, Purplette lacks the aggressive \"sulfur\" burn, making it perfect for raw or lightly cooked preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eTender Texture:\u003c\/b\u003e The layers are crisp and succulent, designed to be eaten whole without the tough, fibrous outer layers found in storage onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003e🍴 Culinary Versatility\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"Whole-Glazed\" Side:\u003c\/b\u003e Its small size makes it the perfect candidate for being braised whole in butter or balsamic vinegar, creating a stunning, jewel-toned side dish for meats and roasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eQuick-Pickled Pearls:\u003c\/b\u003e These are the ultimate pickling onions. Their size and vibrant color make them a showstopper in a jar or as a bright, acidic garnish for charcuterie boards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eColorful Scallion Alternative:\u003c\/b\u003e Harvested early, they function as \"purple spring onions,\" adding a pop of color to salads, tacos, or as a garnish for chilled soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003e🌱 Growing Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eFast-Track Harvest:\u003c\/b\u003e One of the quickest onions in the garden. In the \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"69\"\u003eMontreal region\u003c\/b\u003e, they can be succession-planted to ensure a steady supply of \"pearls\" from early summer through fall.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eNo Bulbing Required:\u003c\/b\u003e Unlike long-day storage onions, Purplette doesn't rely on specific daylight hours to \"bulb up,\" meaning you can plant them whenever the soil is workable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eIntensive Spacing:\u003c\/b\u003e Because they are harvested small, you can plant them much closer together than traditional onions, making them a high-yield choice for small plots or raised beds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":51404151390498,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/purplette-mini-onion-seeds-heirloom-1.webp?v=1773003802"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/collections\/onion-category-banner-image-seeds-shop.jpg?v=1779131748","url":"https:\/\/casaverdeseeds.com\/collections\/onion-seeds.oembed","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}