{"title":"No-Heat Pepper Seeds | Flavor Without Burn","description":"\u003cp\u003eShop no-heat pepper seeds in Canada for the flavour of peppers without the burn. This collection includes sweet peppers, seasoning peppers, stuffing peppers, Habanada, Nadapeno, Biquinho, and other mild varieties chosen for cooks and gardeners who want aroma, colour, and fruitiness more than heat.\u003c\/p\u003e\u003cp\u003eUse these peppers fresh, roasted, stuffed, pickled, or in sauces where sweetness and fragrance matter. They are especially useful for family gardens, restaurant menus, and growers who want pepper complexity without capsaicin intensity.\u003c\/p\u003e","products":[{"product_id":"tequila-sunrise-pepper-seeds-canada","title":"Tequila Sunrise Pepper","description":"\u003cp data-sourcepos=\"5:1-5:44\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Tequila Sunrise Pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is a sweet pepper variety noted for its vibrant golden-orange color and distinct carrot-like shape. Despite being part of the \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum\u003c\/em\u003e\u003cspan\u003e genus, it is known for its mild flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity with a crisp, crunchy texture, sometimes noted as having a slight citrus or \"lemony\" undertone. This pepper is not hot.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild to no heat, typically with\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e0 to 500 Scoville Heat Units (SHU)\u003c\/b\u003e, though some seed companies suggest a mild hint of heat around 2,500 SHU. It's primarily enjoyed for its sweet flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe exact origin is not well documented, but it is an heirloom, open-pollinated variety developed in the USA.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRaw:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts sweet and crunchy nature makes it ideal for salads, slaws, and snacking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eExcellent for grilling, roasting, frying, or pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eGarnish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe brilliant orange color makes it a striking garnish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAQ\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eContainers:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCompact, productive plants make it a great option for container gardening.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"7:1-7:166\"\u003eAdd a touch of heat to your dishes with Tequila Sunrise Pepper Seeds. These colorful, medium-hot peppers offer a unique flavor profile and a beautiful color gradient.\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:166\"\u003eCasa Verde Note: The color of these pods is exceptional. The flavor is also very good. A Casa Verde Stunner. A Must grow. We will grow this one every year.\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:166\"\u003e10 Seeds Per Pack\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163688702242,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/tequila-sunrise-mild-pepper-seeds-canada-casa-verde-600x590.jpg?v=1753443010"},{"product_id":"sweet-drop-biquinho-pepper-seeds-canada","title":"Sweet Drop Biquinho Pepper Seeds","description":"\u003cp\u003e\u003cspan\u003eThe Sweet Drop Biquinho Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum chinense\u003c\/em\u003e) is a Brazilian heirloom prized for its fruity, tangy, and slightly smoky flavor with minimal heat. Its name means \"little beak,\" referring to its small, teardrop shape. They ripen to a vibrant red or yellow\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAH\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity, often with notes of citrus and a hint of smokiness, reminiscent of a habanero but without the intense heat. They have a crunchy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVery mild, typically ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e500 to 1,000 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn heirloom variety from Brazil, discovered growing wild in South America.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMost famously pickled in vinegar, sometimes with cachaça, and served as a snack or condiment. They are also used fresh in salads, as a garnish, or on pizzas and pasta dishes. Their unique appearance also makes them suitable as an ornamental plant.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Sweet Drop Biquinho Pepper is a small, teardrop-shaped variety from Brazil, known for its vibrant red or yellow fruits and mild heat. With a Scoville rating of just 500-1,000 SHU, these peppers are more sweet than spicy, offering a pleasant balance of flavor. They are perfect for pickling, adding to salads, or using as a garnish. The compact plants are heavy producers, making them a great choice for home gardeners looking for a colorful and flavorful addition to their garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sweet Drop Biquinho Pepper, also known as “Little Beak” due to its distinct teardrop shape, is an heirloom variety from Brazil. These small, colorful peppers are known for their sweet flavor and mild heat, with a Scoville rating of only 500-1,000 SHU. The peppers ripen to a vibrant red or yellow, adding a pop of color to both the garden and the plate.\u003c\/p\u003e\n\u003cp\u003eThough mild in spice, their rich flavor makes them perfect for a variety of culinary uses. They are especially popular for pickling, adding to salads, or as a sweet, tangy garnish on dishes. The compact plants are prolific producers, yielding an abundance of small fruits throughout the growing season. The Sweet Drop Biquinho is a favorite among gardeners for its ease of growth, attractive appearance, and versatility in the kitchen. If you’re looking for a pepper with a hint of heat and plenty of sweetness, this Brazilian gem is an excellent choice.\u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/sweet-vs-hot-pepper-seeds-guide\"\u003ehow to choose sweet and hot pepper seeds\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163701383458,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sweet-drop-biquinho-pepper-seeds-600x590.jpg?v=1753443218"},{"product_id":"hungarian-cheese-stuffing-pepper-seeds-canada","title":"Hungarian Cheese Stuffing Pepper Seeds","description":"\u003ch3 data-start=\"288\" data-end=\"324\"\u003e\u003cstrong data-start=\"292\" data-end=\"322\"\u003e🧀 Hungarian Cheese Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"325\" data-end=\"344\"\u003e\u003cstrong data-start=\"325\" data-end=\"344\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"686\"\u003ePlump, ribbed, and ridiculously versatile — the \u003cstrong data-start=\"394\" data-end=\"421\"\u003eHungarian Cheese Pepper\u003c\/strong\u003e looks like a mini cheese wheel 🧀 and eats like a premium sweet pepper. Thick, juicy walls and a crisp bite make it a star for roasting, stuffing, and raw snacking. Fruits ripen from creamy ivory 🤍 ➜ sunset orange 🧡 ➜ deep red ❤️, so every stage is plate-worthy.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"785\"\u003e\u003cstrong data-start=\"688\" data-end=\"710\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"710\" data-end=\"713\"\u003eSweet 🍯, clean, and juicy 💦 with a satisfying crunch. Zero bitterness.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"810\"\u003e\u003cstrong data-start=\"787\" data-end=\"808\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"811\" data-end=\"1147\"\u003e\n\u003cli data-start=\"811\" data-end=\"877\"\u003e\n\u003cp data-start=\"813\" data-end=\"877\"\u003e🧀 \u003cstrong data-start=\"816\" data-end=\"836\"\u003eStuffing machine\u003c\/strong\u003e — hello feta, ricotta, sausage, grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"945\"\u003e\n\u003cp data-start=\"880\" data-end=\"945\"\u003e🔥 \u003cstrong data-start=\"883\" data-end=\"898\"\u003eRoast\/Grill\u003c\/strong\u003e — caramelizes beautifully, skins peel easily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"1009\"\u003e\n\u003cp data-start=\"948\" data-end=\"1009\"\u003e🫙 \u003cstrong data-start=\"951\" data-end=\"973\"\u003ePickle or marinate\u003c\/strong\u003e thick slices for antipasto boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1077\"\u003e🥗 \u003cstrong data-start=\"1015\" data-end=\"1022\"\u003eRaw\u003c\/strong\u003e — thick walls = perfect for dipping \u0026amp; chopped salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1147\"\u003e🌶️ \u003cstrong data-start=\"1084\" data-end=\"1100\"\u003ePaprika-lite\u003c\/strong\u003e — slow-dry and grind for a sweet pepper powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1149\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1172\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1172\" data-end=\"1175\"\u003eThick-walled, ribbed cups that hold their shape under heat = plating gold. Stuff, roast, or quarter and char — you get sweet, juicy flesh and clean knife cuts every time. A reliable, zero-heat pepper that plays with everything from briny cheeses to rich meats. Visual pop + consistent yield = menu-friendly workhorse.\u003c\/p\u003e\n\u003cp data-start=\"1496\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1517\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1520\" data-end=\"1731\"\u003e\n\u003cli data-start=\"1520\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1562\"\u003e⏱ Early to mid-season, very productive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1628\"\u003e🪴 Compact, sturdy plants (great in beds or large containers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1675\"\u003e🎨 Color progression: ivory ➜ orange ➜ red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1731\"\u003e📏 2.5–3.5\" wide, squat \u0026amp; ribbed “cheese wheel” shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1733\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1766\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 0 — sweet pepper, no heat\u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163722060066,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/hungarian-cheese-stuffing-sweet-noheat-pepper-seeds-hero-600x590.jpg?v=1753443352"},{"product_id":"nadapeno-peppers-seeds-canada","title":"Nadapeño Peppers","description":"\u003cp\u003eThe Nadapeño (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) is a sweet, heatless variety of jalapeño pepper, developed for its classic jalapeño flavor without any of the spice. It was created by the A.P. Whaley Seed Company in the USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAH\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCrisp, earthy, and sweet, capturing the essence of a traditional jalapeño without the spicy kick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAI\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNo heat, with\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e0 Scoville Heat Units (SHU)\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDeveloped by the A.P. Whaley Seed Company in Wisconsin, USA.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLooks exactly like a traditional jalapeño, with a sausage-like shape, thick walls, and smooth, shiny skin. The pods are typically 3 inches long and ripen from dark green to deep red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn excellent substitute for traditional jalapeños in dishes like jalapeño poppers, allowing people who are sensitive to heat to enjoy the full flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAN\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for use raw in salsas, guacamole, and salads for a fresh, crisp texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAO\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for pickling, as it provides a delicious, flavorful pickled pepper without the heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAP\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be roasted, grilled, or fried, and added to soups, stews, and sauces.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: A must-grow for those who cannot take heat but love peppers, or if you're just looking to add more of a jalapeno dynamic with less heat. Need to make some heatless jalapeno poppers; cater to all with this one. Produces well; the pods can be on the smaller side. This pepper is classified as sweet due to the non-existence of heat, but it is by no means sweet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIntroducing the Nadapeno Hybrid Pepper: A HEATLESS PEPPER. A revolution in flavorful, mild-mannered peppers! This 3-inch vegetable has all of the jalapeño taste without any of its traditional fiery heat. Perfect for adding zest to an assortment of dishes, from light salsas and chili con carne to crunchy salads or simply snacking on fresh from your garden. It even matures into an eye-catching hue ranging from deep green to vibrant red! Best part? No gloves are required when preparing this delectable pepper variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287946629410,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/Nadapeno-pepper-seeds-casa-verde-jalapeno.webp?v=1774986748"},{"product_id":"aji-fantasy-white-pepper-seeds-canada","title":"Aji Fantasy White Pepper","description":"\u003cp\u003eThe Aji Fantasy White pepper is a mild, sweet, and citrusy variety of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e species. It was developed in Europe and is known for its prolific production of uniquely shaped, creamy-white pods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSpecies:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, fruity, and tangy, with distinct citrus undertones that are brighter than the original yellow Aji Fantasy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMild, ranging from approximately\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e1,000–5,000 Scoville Heat Units (SHU)\u003c\/b\u003e. Most of the heat is concentrated in the seeds and placenta, so removing the insides will result in a nearly heat-free experience.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-sae=\"\" data-complete=\"true\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe white variant was developed from the Aji Fantasy, which was created by Fatalii Seeds in Finland. There is also a natural mutation that was discovered by a grower in the Canary Islands.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDistinctive, flattened, lantern-shaped pods that measure 1–2 inches long and ripen from pale green to a creamy ivory-white.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts sweet and crunchy flesh is delicious raw in salads, salsas, and as a garnish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts unique shape and flavor make it an excellent candidate for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCan be used to make delicious, mild hot sauces, relishes, and chutneys.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFrying\/Grilling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSuitable for frying or grilling as an appetizer.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287992373538,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-fantasy-white-pepper-seeds-mild-pepper-casa-verde-microfarm-1-600x590.jpg?v=1756428422"},{"product_id":"aji-cachucha-pepper-seeds-canada","title":"Aji Cachucha Pepper Seeds","description":"\n\u003cstyle\u003e\n.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy 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9px;border-radius:999px;background:#f3e7ce;color:#8b5b13;font-size:11px;font-weight:850;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__lead{font-size:16px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{padding:12px;border:1px solid var(--line);border-radius:6px;background:rgba(255,255,255,.72)}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__fact span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.35}.cv-product-copy__section{margin:28px 0}.cv-product-copy__section\u003ep{margin-top:10px;max-width:820px}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin-top:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__card ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy__card li+li{margin-top:7px}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{padding:12px;border:1px solid var(--line);border-radius:6px;background:#fbfcf8}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__glance span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.4}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;align-items:center;padding:9px 12px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:14px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__faq p{margin-top:7px}.cv-product-copy__note{padding:16px;background:#fbf7ed;border-left:4px solid var(--gold)}@media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eMild seasoning pepper · 2027 variety · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eAji Cachucha Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eAji Cachucha is for cooks who want Caribbean seasoning-pepper aroma, colour, and body without turning every pot of rice, beans, or sofrito into a heat challenge. The squat, wrinkled pods ripen from green to yellow-orange and red, bringing a fragrant chinense-style pepper note made for the kitchen.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 90-110 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Aji Cachucha when you want a pepper that behaves like an ingredient, not a dare. It is a classic culinary seasoning pepper for sofrito-style bases, beans, rice, stews, braises, marinades, vinegar, and fresh sauces where aroma matters more than raw fire.\u003c\/p\u003e\n    \u003cp\u003eFor Casa Verde, this is exactly the point: useful harvests. Aji Cachucha earns space because it gives cooks a reliable way to build pepper fragrance, red colour, and rounded tropical flavour into everyday food.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eAji Cachucha Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eAromatic, fruity, savory, Caribbean seasoning-pepper depth\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eSquat wrinkled bonnet-like pods ripening green to orange-red and red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eProductive plants with clustered pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eSofrito, rice and beans, stews, marinades, salsa, vinegar, mild sauce\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eSofrito base:\u003c\/strong\u003e Chop with onion, garlic, herbs, and oil for a fragrant cooking starter.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eBeans and rice:\u003c\/strong\u003e Add ripe pods to black beans, arroz con gandules, stews, and braises.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMild sauce:\u003c\/strong\u003e Blend ripe pods with vinegar, citrus, garlic, and herbs for a table-friendly pepper sauce.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Use with lime, garlic, cumin, oregano, and oil for chicken, pork, fish, or vegetables.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Warm soil helps chinense-type peppers germinate evenly.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for savory cooking, or fully red for the richest aroma and colour.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003ePlanning a 2027 pepper patch around actual meals? Use Aji Cachucha as a seasoning pepper anchor, then compare heat levels and kitchen roles across the pepper catalogue.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eno-heat pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Aji Cachucha hot?\u003c\/h3\u003e\n\u003cp\u003eAji Cachucha is listed here as a mild seasoning pepper. It is grown mainly for aroma, flavour, and cooking usefulness rather than intense heat.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Aji Cachucha taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect aromatic Caribbean seasoning-pepper flavour with fruity chinense character, savory depth, and a mild finish.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should I cook with it?\u003c\/h3\u003e\n\u003cp\u003eUse Aji Cachucha in sofrito, rice and beans, stews, braises, marinades, pepper vinegar, salsa, and mild cooked sauces.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen Aji Cachucha?\u003c\/h3\u003e\n\u003cp\u003eYes, but start early and grow warm. Containers, protected beds, and greenhouse culture help ripen more orange-red and red pods in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eAji Cachucha is maintained as a mild Caribbean seasoning-pepper type. As with rare pepper lines, expect some natural variation in pod shape, ripening speed, and heat expression. Save seed only from fully ripe pods on healthy plants that match the flavour and heat level you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":50288117842210,"sku":"PEP-AJI-CACHUCHA-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-cachucha-pepper-seeds-canada-hero-natural-no-props-mild-psd-overlay.webp?v=1787671328"},{"product_id":"habanada-peppers-seeds-canada","title":"Habanada Peppers","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003eThe Habanada is a unique and entirely heatless variety of habanero pepper, offering all the intense fruit and floral flavor of a habanero with none of the spice. Developed at Cornell University through natural breeding techniques, the name \"Habanada\" combines \"habanero\" with the Spanish word \"nada,\" meaning \"nothing,\" referencing its zero-heat characteristic.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAE\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003eFlavor and heat\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAH\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eZero heat\u003c\/b\u003e: Habanada peppers have a Scoville rating of 0, meaning they are completely mild and lack the capsaicin that gives traditional habaneros their intense burn.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAI\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eIntense fruity and floral flavor\u003c\/b\u003e: When fully ripe and orange, the peppers offer a tropical flavor profile with notes of apricot, melon, and citrus. Unripe green Habanadas have a more vegetal, mild, and slightly floral taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAJ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFlavor in the seeds\u003c\/b\u003e: Unlike hot peppers, where seeds and membranes are removed to reduce heat, it is recommended to consume the entire Habanada pepper, as its floral flavors are concentrated in those parts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-processed=\"true\" role=\"heading\" aria-level=\"3\" class=\"AdPoic\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAN\" class=\"Y3BBE\"\u003eHabanadas are prized for their versatility and are a favorite among chefs and foodies for their ability to add habanero flavor without the fiery intensity.\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(240, 240, 240);\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eFresh and raw\u003c\/b\u003e: The Habanada can be eaten straight out of hand as a snack or sliced into salads, salsas, and ceviche.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAQ\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eRoasted\u003c\/b\u003e: The peppers' sweetness is enhanced when roasted or charred, making them a great addition to sauces, purées, or served simply with meats and cheeses.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAMIABAR\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003ePickled\u003c\/b\u003e: Their crisp texture makes them an excellent choice for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAMIABAS\"\u003e\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eMarinades and sauces\u003c\/b\u003e: Blend Habanadas into marinades for meats and tofu or add them to sauces for a boost of fruity flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAMIABAT\"\u003e\n\u003cspan data-complete=\"true\" class=\"T286Pc\"\u003e\u003cb data-complete=\"true\" class=\"Yjhzub\"\u003eDesserts\u003c\/b\u003e: The sweet, tropical profile makes them a surprising and innovative ingredient in desserts like sorbets, puddings, or infused into olive oil.\u003c\/span\u003e\u003cspan data-complete=\"true\" class=\"\" data-wiz-rootname=\"ohfaMd\"\u003e\u003cspan data-sae=\"\" data-complete=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/no-heat-pepper-seed-pack\"\u003eNo-Heat Pepper Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288202154274,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/habanada-sweet-hybrid-cross-pepper-most-popular-pepper-in-the-world-casa-verde-microfarm-habanero-600x590.jpg?v=1756433111"},{"product_id":"no-heat-pepper-seed-pack","title":"No-Heat Pepper Pack","description":"\u003ch2\u003e\u003cstrong\u003eNo-Heat Pepper Pack: Sweet \u0026amp; Seasoning Pepper Seed Bundle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA pepper bundle for flavour without punishment: sweet, aromatic, stuffing, pickling and seasoning peppers that make cooking colourful without serious heat.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s Inside the Pack:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdeseeds.com\/products\/habanada-peppers-seeds-canada\" title=\"Habanada Peppers\"\u003e\u003cstrong\u003eHabanada\u003c\/strong\u003e\u003c\/a\u003e — habanero-style aroma without the burn\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdeseeds.com\/products\/nadapeno-peppers-seeds-canada\" title=\"Nadapeño Peppers\"\u003e\u003cstrong\u003eNadapeno\u003c\/strong\u003e\u003c\/a\u003e — jalapeno shape and kitchen use with little to no heat\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdeseeds.com\/products\/sweet-drop-biquinho-pepper-seeds-canada\" title=\"Sweet Drop Biquinho Pepper Seeds\"\u003e\u003cstrong\u003eSweet Drop Biquinho\u003c\/strong\u003e\u003c\/a\u003e — sweet pickling pepper with a bright bite\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdeseeds.com\/products\/hungarian-cheese-stuffing-pepper-seeds-canada\" title=\"Hungarian Cheese Stuffing Pepper Seeds\"\u003e\u003cstrong\u003eHungarian Cheese\u003c\/strong\u003e\u003c\/a\u003e — round stuffing and pickling pepper for no-heat harvests\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdeseeds.com\/products\/aji-cachucha-pepper-seeds-canada\" title=\"Aji Cachucha Pepper\"\u003e\u003cstrong\u003eAji Cachucha\u003c\/strong\u003e\u003c\/a\u003e — Caribbean seasoning pepper for sofrito and aroma\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Grow This Pack?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily-friendly:\u003c\/strong\u003e all flavour, no macho heat contest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful harvests:\u003c\/strong\u003e pickle, stuff, roast, chop or cook into sofrito.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat first pepper bundle:\u003c\/strong\u003e approachable varieties with clear kitchen uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart warm-season crops indoors before the last frost and transplant after nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003eUse the individual product pages for packet-specific spacing, maturity and harvest notes.\u003c\/li\u003e\n\u003cli\u003eSelected for Canadian home gardens, kitchen gardens and flavour-first growers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde Seeds","offers":[{"title":"5 seed packets","offer_id":51608730304802,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/no-heat-pepper-seed-pack-featured-lifestyle-v1.webp?v=1778202315"},{"product_id":"no-heat-primo-pepper-seeds-canada","title":"No Heat Primo Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--leaf:#2f6b3f;--cream:#fffaf0;--moss:#eef4e9;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy a{color:var(--forest)!important;text-decoration:underline;text-underline-offset:3px}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2,.cv-product-copy h3{letter-spacing:0!important}.cv-product-copy 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li{position:relative;margin:0;padding-left:18px;color:var(--muted);font-size:14px;line-height:1.5}.cv-product-copy__card li:before{content:'';position:absolute;top:.62em;left:0;width:7px;height:7px;border-radius:50%;background:var(--gold)}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));border:1px solid var(--line);border-radius:6px;overflow:hidden;background:#fff}.cv-product-copy__fact{padding:14px;border-right:1px solid var(--line);border-bottom:1px solid var(--line)}.cv-product-copy__fact:nth-child(3n){border-right:0}.cv-product-copy__fact:nth-last-child(-n+3){border-bottom:0}.cv-product-copy__fact b{display:block;margin-bottom:5px;color:var(--coral);font-size:11px;font-weight:900;text-transform:uppercase}.cv-product-copy__fact span{display:block;color:var(--forest);font-size:14px;line-height:1.4}.cv-product-copy__links{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;min-height:34px;padding:0 12px;border:1px solid var(--forest);border-radius:999px;background:#fff;color:var(--forest)!important;font-size:13px;font-weight:800;text-decoration:none!important}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq article{padding:15px 17px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__faq p{margin-top:7px;font-size:14px}.cv-product-copy__note{padding:16px 18px;border-left:4px solid var(--gold);background:#fff6e8;color:#4d5b50;font-size:14px;line-height:1.6}@media(max-width:760px){.cv-product-copy__quick,.cv-product-copy__grid,.cv-product-copy__facts{grid-template-columns:1fr}.cv-product-copy__fact,.cv-product-copy__fact:nth-child(3n),.cv-product-copy__fact:nth-last-child(-n+3){border-right:0;border-bottom:1px solid var(--line)}.cv-product-copy__fact:last-child{border-bottom:0}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eSweet heat level · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eNo Heat Primo Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eNo Heat Primo is for cooks who want the wild Primo look and fruity \u003cem\u003eCapsicum chinense\u003c\/em\u003e aroma without the burn. The wrinkled red pods bring tropical fragrance, glossy colour, and seasoning-pepper depth to sauces, salsas, ferments, powders, marinades, and fresh cooking.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__quick\"\u003e\n      \u003cdiv\u003e\n\u003cb\u003eHeat\u003c\/b\u003e\u003cspan\u003eSweet \/ heatless to very mild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eSpecies\u003c\/b\u003e\u003cspan\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eMaturity\u003c\/b\u003e\u003cspan\u003eAbout 100-120 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003ePacket\u003c\/b\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eThe culinary reason is simple: superhot-style aroma in a pepper you can use generously.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__callout\"\u003e\u003cp\u003e\u003cstrong\u003eGrow No Heat Primo when you want chinense perfume without building every dish around heat.\u003c\/strong\u003e It gives sauce makers, chefs, and home cooks the visual drama of a Primo-type pepper with a sweet heat level that works by the handful.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cp\u003eFast facts for planning the garden and the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eCrop\u003c\/b\u003e\u003cspan\u003eNo Heat Primo Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eFlavor\u003c\/b\u003e\u003cspan\u003eFruity, tropical, floral, aromatic, sweet red pepper finish\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eVisual\u003c\/b\u003e\u003cspan\u003eWrinkled Primo-type pods ripening green to orange-red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003ePlant Habit\u003c\/b\u003e\u003cspan\u003eVigorous chinense-type plants with pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eSeed Line\u003c\/b\u003e\u003cspan\u003eOpen-pollinated, non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eBest For\u003c\/b\u003e\u003cspan\u003eHeatless hot sauce, salsa, ferments, vinegar, powder\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeatless hot sauce:\u003c\/strong\u003e blend with vinegar, garlic, citrus, mango, pineapple, carrot, or roasted onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa and relish:\u003c\/strong\u003e dice ripe pods into tomato salsa, corn relish, mango salsa, rice bowls, and grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerments and vinegar:\u003c\/strong\u003e build aromatic pepper mash or bright vinegar without aggressive heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e dehydrate fully ripe pods for soups, eggs, potatoes, beans, marinades, and rubs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e chinense peppers germinate best in warm soil; a heat mat helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e move outside only after nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e use black pots, fabric grow bags, low tunnels, greenhouse culture, or the warmest protected bed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003eBuild the pepper patch around what you cook.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__links\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eNo-heat pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003eHot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003eQuick answers for cooks and Canadian growers.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does No Heat Primo taste like?\u003c\/h3\u003e\n\u003cp\u003eA sweet red pepper base with fruity, tropical, floral chinense aroma. Think habanero-style fragrance and Primo-style appearance, without the intense burn.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan you make hot sauce with no-heat peppers?\u003c\/h3\u003e\n\u003cp\u003eYes. No Heat Primo is especially useful for heatless hot sauce and mild fermented pepper sauce because you can use enough ripe pods to build body, colour, aroma, and pepper flavour.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhy grow a heatless superhot-style pepper?\u003c\/h3\u003e\n\u003cp\u003eMost superhot-looking peppers are difficult to use in everyday cooking because the heat dominates. No Heat Primo keeps the dramatic shape and chinense aroma while making the pepper useful for salsa, sauces, ferments, powders, marinades, and fresh cooking.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhen should Canadian growers start No Heat Primo pepper seeds?\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors 10-12 weeks before transplanting. In Canada, chinense peppers benefit from warm germination, strong light, and the warmest outdoor growing position available after frost risk has passed.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003cp class=\"cv-product-copy__note\"\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e No Heat Primo is listed as an open-pollinated heatless Primo-type pepper. Rare pepper selections can show natural variation in pod shape, tail expression, and plant habit. Save seed only from fully ripe pods on healthy plants that show the shape and heat level you want to continue.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52371306447138,"sku":"PEP-NO-HEAT-PRIMO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/no-heat-primo-pepper-seeds-canada-hero-standard-sweet-psd-overlay.webp?v=1787671350"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/collections\/ff98d82f488b51262a2adddf0ffdf830.jpg?v=1778164869","url":"https:\/\/casaverdeseeds.com\/collections\/no-heat-pepper-seeds-canada\/ornamental-edible.oembed","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}