{"title":"Hot Sauce Pepper Seeds | Sauce Garden","description":"\u003cp\u003eGrow hot sauce pepper seeds in Canada for fermented sauce, chili oil, vinegar sauce, powders and bright kitchen heat. This collection gathers fruity baccatum chilies, long cayenne types, Thai heat, rocotos and other flavour-forward peppers that make better bottles because they start with better garden flavour.\u003c\/p\u003e","products":[{"product_id":"thunder-mountain-longhorn-pepper-seeds-canada","title":"Thunder Mountain Longhorn Pepper","description":"\u003cp\u003e\u003cspan\u003eThe Thunder Mountain Longhorn is an heirloom pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum annuum\u003c\/em\u003e\u003cspan\u003e) from China's Leigongshan Mountains (\"Thunder Mountain\"). It is renowned for its slender, curled pods that can grow over 12 inches long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAJ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, earthy, and fruity, with a complexity superior to a standard cayenne. Drying or smoking brings out a distinct, subtle smokiness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAK\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMedium heat, with a rating of 20,000–40,000 Scoville Heat Units (SHU).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAL\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Guizhou region of southern China.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAM\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOften sun-dried, smoked, and ground into powder for seasoning, it is versatile enough for sauces, stir-fries, and as a topping for noodle dishes.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163747586338,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/thunder-mountain-longhorn-medium-pepper-seeds-canada-600x590.jpg?v=1753443894"},{"product_id":"rocoto-yellow-pepper-seeds-canada","title":"Rocoto Yellow Pepper Seeds","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Pubescens\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cb\u003esweet and fruity\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 30,000-50,000+ SHU\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Peru\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 2.5-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Culinary\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This is a must-grow Peruvian pepper. The plant structure is very interesting and full of life, taking on many angles. The fruit is apple-like but smaller, with a huge crunch, apple-type sweetness, and a welcoming heat. This pepper is very popular and a staple in Peruvian cuisine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Rocoto Pepper Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbark on a flavorful journey with our Yellow Rocoto Pepper seeds, an exquisite Peruvian gem renowned for its distinctive taste and vibrant appearance. Cultivate these seeds in your garden and experience the richness of Peruvian culinary heritage right at your fingertips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKnown for its bold, fruity flavor with a kick of moderate heat, the Yellow Rocoto Pepper boasts a unique taste reminiscent of ripe, sun-kissed fruits blended with a delightful spiciness. Its distinctively robust flavor profile makes it a sought-after ingredient in Peruvian cuisine and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth and Harvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThriving in warmer climates, these peppers showcase stunning bright yellow hues as they mature. Expect an abundant yield of medium-sized, thick-walled peppers that transition from green to a dazzling yellow color, signaling their readiness for harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Yellow Rocoto Pepper’s robust flavor profile makes it a versatile addition to an array of dishes. Whether used in salsas, sauces, or stuffed recipes, these peppers impart a tangy sweetness coupled with a pleasant heat, elevating the taste of your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seeds:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe take pride in offering premium, non-GMO seeds that guarantee a successful yield of these coveted peppers. Our seeds are meticulously sourced to ensure the authenticity and quality that every gardening enthusiast desires.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant the seeds in well-draining soil in a sunny location, providing adequate warmth for optimal growth. With regular watering and a little care, these peppers will flourish, rewarding you with a harvest of vibrant yellow peppers bursting with flavor.\u003c\/p\u003e\n\u003cp\u003eBring the essence of Peruvian cuisine to your table with our Yellow Rocoto Pepper seeds. Cultivate these peppers and unlock a world of culinary possibilities, infusing your dishes with the unmistakable taste of Peru’s rich culinary heritage.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163783565602,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rocoto-yellow-hot-pepper-seeds-peruvian-cuisine-casa-verde-microfarm-600x590.jpg?v=1753445012"},{"product_id":"sugar-rush-stripey-seeds-canada","title":"Sugar Rush Stripey","description":"\u003cp\u003e\u003cspan\u003eThe Sugar Rush Stripey pepper (\u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e) is a uniquely striped, sweet, and moderately spicy variety that arose as a natural mutation of the Sugar Rush Peach pepper. It is celebrated for both its exceptional flavor and striking visual appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet and fruity, often with notes of tropical fruit. It has a distinctive crunchy texture and clean flavor profile, making it stand out from many other medium-heat peppers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e25,000–50,000 Scoville Heat Units (SHU)\u003c\/b\u003e. This gives it a pleasant, manageable heat level similar to a cayenne.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAb\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Sugar Rush pepper was first developed in Finland around 2010. The striped mutation was discovered in the USA by grower Tom Motta in 2015, and the variety was further stabilized in Wales by Chris Fowler.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAc\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe long, tapering pods have a whimsical, somewhat squiggly shape. They ripen from a pale peachy or cream color to a final orange-peach with unique, vertical red stripes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAd\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAe\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts thick, crunchy walls make it an excellent candidate for pickling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAf\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDelicious sliced fresh and served with cheese and crackers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAg\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHot Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe fruity flavor and manageable heat lend themselves to making excellent, flavorful hot sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAh\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eDehydrating:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe peppers can be dried and ground into a unique and flavorful powder.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50287943024930,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/sugar-rush-stripey-pepper-casa-verde-microfarm-600x590.jpg?v=1756425257"},{"product_id":"rocoto-red-pepper-seeds-canada","title":"Rocoto Red Pepper","description":"\u003cp\u003eThe Rocoto Red Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum pubescens\u003c\/em\u003e\u003cspan\u003e) is a unique chili from the Andes region of South America, prized for its fruitiness, thick walls, and substantial heat. It is one of the oldest domesticated chili peppers, cultivated by the Incas over 5,000 years ago, and is a staple in Peruvian and Bolivian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, juicy, and fruity, with citrus and sometimes grassy undertones. The flavor is often described as a vibrant, apple-like sweetness combined with a spicy kick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate to hot, typically ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e30,000 to 100,000 Scoville Heat Units (SHU)\u003c\/b\u003e. The heat often has a slow, lingering burn.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNative to the Andean highlands of Peru, Bolivia, and Ecuador, where it is known by various names, including\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003elocoto\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003emanzano\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis pepper has a thick, juicy flesh similar to a bell pepper and black seeds, a unique characteristic of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum pubescens\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003especies. The pods are apple- or pear-shaped and ripen to a vibrant red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe thick walls and large cavity make it ideal for stuffing with meat, cheese, and spices, as in the classic Peruvian dish\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eRocoto Relleno\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts unique fruity flavor makes it a fantastic addition to salsas, especially in ceviche.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces and pastes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper's juiciness makes it excellent for creating hot sauces or grinding into a fiery paste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBecause it retains its moisture, the rocoto is well-suited for roasting or baking.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003ewhen to start pepper seeds in Canada\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288052535586,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rocoto-red-hot-pepper-peruvian-pepper-casa-verde-microfarm-600x590.jpg?v=1756430663"},{"product_id":"aji-amarillo-pepper-seeds-canada","title":"Aji Amarillo Pepper Seeds","description":"\u003cp\u003eThe Aji Amarillo (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e) is a staple in Peruvian cuisine, known for its distinct fruity and citrusy flavor combined with a medium heat. Its name translates to \"yellow chili pepper\" in Spanish, though the pods typically ripen to a vibrant golden-orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, bright, and fruity, with complex tropical notes reminiscent of mango, passionfruit, and apricot. When dried, some describe the taste as having a subtle raisin-like quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e30,000–50,000 Scoville Heat Units (SHU)\u003c\/b\u003e. The heat level is comparable to a serrano pepper and is typically a balanced warmth that complements the pepper's complex flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn ancient, heirloom variety from the Andes region of Peru. It is one of the most important ingredients in Peruvian cooking, prized for both its taste and color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe long, slender pods grow to be 4–5 inches long with smooth, waxy skin. While named \"yellow,\" they mature to a deep golden-orange.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePeruvian Cuisine:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA core ingredient in many Peruvian dishes, including\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003epapa a la huancaína\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(potatoes with spicy cheese sauce),\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eají de gallina\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(creamed spicy chicken), and ceviche.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePastes and Sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper is often puréed into a paste to form the base of many sauces, providing its signature flavor and a warm, golden color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSeasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt can be used fresh in salsas or dried and ground into a chili powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper holds up well to grilling, frying, and stuffing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003ewhen to start pepper seeds in Canada\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288066756898,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ahi-amarillo-pepper-peruvian-pepper-medium-spicy-pepper-casa-verde-microfarm-2-600x590.jpg?v=1756431273"},{"product_id":"golden-cayenne-pepper-seeds-canada","title":"Golden Cayenne","description":"\u003ch3 data-start=\"146\" data-end=\"179\"\u003e\u003cstrong data-start=\"150\" data-end=\"177\"\u003e10+ Seeds\/Packet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"146\" data-end=\"179\"\u003e\u003cstrong data-start=\"150\" data-end=\"177\"\u003e✨ Golden Cayenne Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"180\" data-end=\"201\"\u003e\u003cstrong data-start=\"180\" data-end=\"199\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"489\"\u003eA stunning twist on a classic! 🌶 The \u003cstrong data-start=\"241\" data-end=\"266\"\u003eGolden Cayenne Pepper\u003c\/strong\u003e delivers all the productivity and heat of a traditional cayenne, but in a dazzling golden-yellow hue 🌟. Slender pods (4–6 inches 📏) mature from green 💚 to vibrant gold 💛, adding both spice and sunshine to the garden.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"612\"\u003e\u003cstrong data-start=\"491\" data-end=\"513\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"513\" data-end=\"516\"\u003eBright, tangy 🍋, and fiery 🌶🔥 with a slightly sweeter finish than the standard red cayenne.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"637\"\u003e\u003cstrong data-start=\"614\" data-end=\"635\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"638\" data-end=\"929\"\u003e\n\u003cli data-start=\"638\" data-end=\"695\"\u003e\n\u003cp data-start=\"640\" data-end=\"695\"\u003e🌶 Dry and grind into golden chili flakes or powder ✨\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"755\"\u003e\n\u003cp data-start=\"698\" data-end=\"755\"\u003e🥫 Preserve in pickles or hot sauces for striking color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"813\"\u003e\n\u003cp data-start=\"758\" data-end=\"813\"\u003e🍳 Add fresh slices to stir-fries, curries, and soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"814\" data-end=\"869\"\u003e\n\u003cp data-start=\"816\" data-end=\"869\"\u003e🔥 Roast or grill for smoky heat with a golden glow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"929\"\u003e\n\u003cp data-start=\"872\" data-end=\"929\"\u003e🍕 Use as a vibrant, spicy topping for pizzas and pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"931\" data-end=\"1252\"\u003e\u003cstrong data-start=\"931\" data-end=\"954\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"954\" data-end=\"957\"\u003eThe Golden Cayenne is heat with flair ⚡. Long, slender chilies that plate beautifully, dry into brilliant golden flakes, and bring a clean, citrusy heat chefs can trust. Perfect for hot sauces, infused oils, and garnishes that need both kick and color. A spice rack and plating superstar 🌟🌶.\u003c\/p\u003e\n\u003cp data-start=\"1254\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1275\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1278\" data-end=\"1438\"\u003e\n\u003cli data-start=\"1278\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1308\"\u003e⏱ Early, prolific producer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1357\"\u003e🪴 Great for garden beds or large containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1391\"\u003e📏 Pods reach 4–6 inches long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1438\"\u003e🎨 Transitions from green ➡️ golden yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1440\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1473\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 30,000–50,000 (medium-hot, like a classic cayenne).\u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50308951343394,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/golden-cayenne-hot-pepper-seeds-hero.jpg?v=1757206085"},{"product_id":"red-thai-pepper-seeds-canada","title":"Red Thai Pepper","description":"\u003ch3 data-start=\"81\" data-end=\"111\"\u003e\u003cstrong data-start=\"85\" data-end=\"109\"\u003e10+ Seeds\/Packet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"81\" data-end=\"111\"\u003e\u003cstrong data-start=\"85\" data-end=\"109\"\u003eRed Thai Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"112\" data-end=\"133\"\u003e\u003cstrong data-start=\"112\" data-end=\"131\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"493\"\u003eA staple of Southeast Asian cooking 🌏🌶, the \u003cstrong data-start=\"181\" data-end=\"200\"\u003eRed Thai Pepper\u003c\/strong\u003e (also called \u003cem data-start=\"214\" data-end=\"228\"\u003ePrik Kee Noo\u003c\/em\u003e) is small but mighty. These slender, upright pods ripen from green 💚 to blazing red ❤️ and are prized for their clean, searing heat and versatility in the kitchen. Compact plants produce prolifically, making them a must-have for both gardeners and spice lovers.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"595\"\u003e\u003cstrong data-start=\"495\" data-end=\"517\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"517\" data-end=\"520\"\u003eSharp, fiery heat 🌶🔥🔥 with a fresh, grassy, slightly fruity note 🍒🌿.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"620\"\u003e\u003cstrong data-start=\"597\" data-end=\"618\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"621\" data-end=\"917\"\u003e\n\u003cli data-start=\"621\" data-end=\"671\"\u003e\n\u003cp data-start=\"623\" data-end=\"671\"\u003e🍛 The backbone of Thai curries and stir-fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"672\" data-end=\"736\"\u003e\n\u003cp data-start=\"674\" data-end=\"736\"\u003e🥗 Chop fresh into papaya salad (som tam) for authentic heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"793\"\u003e\n\u003cp data-start=\"739\" data-end=\"793\"\u003e🥫 Dry and grind into Thai chili flakes (\u003cem data-start=\"780\" data-end=\"790\"\u003ePrik Bon\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"851\"\u003e\n\u003cp data-start=\"796\" data-end=\"851\"\u003e🍲 Float whole in soups and broths for spice infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"917\"\u003e\n\u003cp data-start=\"854\" data-end=\"917\"\u003e🍸 Infuse into oils, vinegars, and cocktails for a fiery kick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"919\" data-end=\"1206\"\u003e\u003cstrong data-start=\"919\" data-end=\"942\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eRed Thai chilies are a \u003cstrong data-start=\"968\" data-end=\"988\"\u003echef’s heat dial\u003c\/strong\u003e 👨🍳🔥. Small, vibrant pods pack intense flavor and searing spice, perfect for curries, sauces, and condiments that demand authenticity. A true workhorse of Asian cuisine — fiery, colorful, and endlessly versatile.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1229\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1232\" data-end=\"1375\"\u003e\n\u003cli data-start=\"1232\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1269\"\u003e🪴 Compact plants, heavy yielders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1306\"\u003e📏 Slender pods ~2–3 inches long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1337\"\u003e🎨 Ripen from green ➡️ red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1375\"\u003e⏱ Mid-season, continuous harvests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1377\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1410\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 50,000–100,000 (hot, comparable to cayenne ➡️ near habanero)\u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50309062197538,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/red-thai-chili-pepper-seeds.jpg?v=1757210188"},{"product_id":"hot-sauce-garden-pepper-seed-pack","title":"Hot Sauce Garden Pack","description":"\u003ch2\u003e\u003cstrong\u003eHot Sauce Garden Pack: Pepper Seeds for Sauce, Ferments \u0026amp; Chili Oil\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrow a sauce garden with peppers selected for flavour first: fruity, bright, long, hot and easy to turn into salsa, ferments, chili oil, powders and pastes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat’s Inside the Pack:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdeseeds.com\/products\/aji-amarillo-pepper-seeds-canada\" title=\"Aji Amarillo Pepper Seeds\"\u003e\u003cstrong\u003eAji Amarillo\u003c\/strong\u003e\u003c\/a\u003e — fruity Peruvian heat for bright sauce and pastes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdeseeds.com\/products\/sugar-rush-stripey-seeds-canada\" title=\"Sugar Rush Stripey\"\u003e\u003cstrong\u003eSugar Rush Stripey\u003c\/strong\u003e\u003c\/a\u003e — striped baccatum sweetness for fermented hot sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdeseeds.com\/products\/thunder-mountain-longhorn-pepper-seeds-canada\" title=\"Thunder Mountain Longhorn Pepper\"\u003e\u003cstrong\u003eThunder Mountain Longhorn\u003c\/strong\u003e\u003c\/a\u003e — long drying pepper for powders and dramatic harvests\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdeseeds.com\/products\/red-thai-pepper-seeds-canada\" title=\"Red Thai Pepper\"\u003e\u003cstrong\u003eRed Thai\u003c\/strong\u003e\u003c\/a\u003e — classic Thai heat for chili oil and stir-fries\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/casaverdeseeds.com\/products\/golden-cayenne-pepper-seeds-canada\" title=\"Golden Cayenne\"\u003e\u003cstrong\u003eGolden Cayenne\u003c\/strong\u003e\u003c\/a\u003e — golden cayenne type for vinegar sauce and drying\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Grow This Pack?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for sauce makers:\u003c\/strong\u003e each pepper brings a different heat, colour or aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood cart builder:\u003c\/strong\u003e five packets make a complete hot pepper project.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanadian-season minded:\u003c\/strong\u003e start early indoors and harvest hard once plants are producing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart warm-season crops indoors before the last frost and transplant after nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003eUse the individual product pages for packet-specific spacing, maturity and harvest notes.\u003c\/li\u003e\n\u003cli\u003eSelected for Canadian home gardens, kitchen gardens and flavour-first growers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde Seeds","offers":[{"title":"5 seed packets","offer_id":51608730272034,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/hot-sauce-garden-pepper-seed-pack-featured-lifestyle-v1.webp?v=1778202317"},{"product_id":"la-bomba-ii-jalapeno-pepper-seeds-canada","title":"La Bomba II Jalapeno Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}\n  .cv-product-copy__hero{border:1px solid var(--line);border-radius:6px;background:linear-gradient(135deg,#fffdf7,#f4f7ef);padding:24px;margin:0 0 22px}.cv-product-copy__eyebrow{display:inline-flex;gap:8px;align-items:center;margin:0 0 12px;color:var(--coral);font-size:11px;font-weight:900;letter-spacing:.09em;text-transform:uppercase}.cv-product-copy__lead{max-width:760px;margin-top:12px!important}.cv-product-copy__quick{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__quick div,.cv-product-copy__fact,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__quick div{padding:12px}.cv-product-copy__label{display:block;color:var(--muted);font-size:10px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__value{display:block;margin-top:4px;color:var(--forest);font-size:14px;font-weight:850;line-height:1.25}\n  .cv-product-copy__section{margin:26px 0}.cv-product-copy__section\u003ep{margin-top:10px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__fact{padding:14px}.cv-product-copy__split{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}.cv-product-copy__card{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.6}.cv-product-copy li{margin:7px 0}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:13px}.cv-product-copy a.cv-product-copy__pill{display:inline-flex;align-items:center;min-height:38px;padding:9px 13px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:850}.cv-product-copy a.cv-product-copy__pill:hover{border-color:var(--gold);box-shadow:0 4px 14px rgba(20,59,42,.08)}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:15px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff9ed;padding:14px 16px;border-radius:4px;margin-top:14px}\n  @media(max-width:760px){.cv-product-copy__quick,.cv-product-copy__facts,.cv-product-copy__split{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}.cv-product-copy p,.cv-product-copy ul{font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMedium Hot Jalapeno · 10+ Seeds per Packet · Hybrid\u003c\/div\u003e\n    \u003ch2\u003eLa Bomba II Jalapeno Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eLa Bomba II Jalapeno is for cooks who want a productive, thick-walled jalapeno with enough heat to matter and enough flesh to stuff, pickle, roast, and slice into everyday food.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__quick\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eHeat\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eMedium hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eSpecies\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eCapsicum annuum\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eMaturity\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eAbout 60-70 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003ePoppers, pickles, salsa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eGrow La Bomba II when you want a jalapeno that earns space in the kitchen. The thick walls make it useful for jalapeno poppers, grilling, roasting, and pickled rings, while the classic green jalapeno bite works in salsa, tacos, nachos, eggs, chili, and fermented hot sauce.\u003c\/p\u003e\n\u003cp\u003eLet a few pods ripen red and the same plant becomes a pantry pepper: sweeter, rounder, and better for red jalapeno sauce, smoked chipotle-style drying, and cooked pepper pastes.\u003c\/p\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eCrop\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eLa Bomba II Jalapeno Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eFlavor\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eFresh green jalapeno bite, medium heat, fuller sweetness when red\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eVisual\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eLarge dark green pods ripening red with thick walls\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003ePlant Habit\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eSturdy upright plants with good leaf cover\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eSeed Line\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eHybrid, non-GMO seed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003ePacket\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003e10+ seeds per packet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003cdiv class=\"cv-product-copy__split\"\u003e\n\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJalapeno poppers:\u003c\/strong\u003e Thick walls hold cheese, sausage, corn, herbs, and crumbs without collapsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice green pods into rings for tacos, burgers, nachos, rice bowls, and pantry jars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa and relish:\u003c\/strong\u003e Use fresh green pods for tomato salsa, salsa verde, corn relish, guacamole, and pico de gallo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed-ripe sauce:\u003c\/strong\u003e Let pods turn red for sweeter fermented sauce, cooked chile sauce, and chipotle-style drying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow 8-10 weeks before transplanting and keep seedlings under strong light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Pepper seed germinates best in warm soil; a heat mat helps with even starts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for classic jalapeno use or wait for red pods for sweeter sauce and drying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003eBuilding a pepper patch around actual cooking? Compare La Bomba II with more culinary pepper seeds, sauce peppers, and the 2027 pepper catalogue as new varieties are added.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/all-culinary-seeds-canada\"\u003eculinary seeds Canada\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eWhat is La Bomba II Jalapeno best for?\u003c\/h3\u003e\n\u003cp\u003eLa Bomba II is especially useful for jalapeno poppers, pickled jalapeno rings, salsa, nachos, tacos, burgers, fermented sauce, and red-ripe pepper sauce.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eHow hot is La Bomba II Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eExpect classic medium jalapeno heat. It has enough bite for salsa and pickles, but the thick flesh keeps it useful in everyday cooking.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eShould I harvest La Bomba green or red?\u003c\/h3\u003e\n\u003cp\u003eHarvest green for the familiar jalapeno snap used in poppers, pickles, and salsa. Let pods ripen red for sweeter sauces, drying, and smoky chipotle-style pantry use.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eCan Canadian growers grow La Bomba II Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eYes. Start indoors early, transplant after warm nights arrive, and use a sunny protected spot or container culture to push steady production in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eSeed Note\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__note\"\u003e\u003cp\u003eLa Bomba II is listed as a hybrid jalapeno-type pepper. Hybrid seed is selected for uniform plant and fruit performance, so saved seed may not grow true to type. For best results, grow fresh seed and save pods for the kitchen rather than seed-saving projects.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52372487569698,"sku":"PEP-LA-BOMBA-II-JALAPENO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/la-bomba-ii-jalapeno-pepper-seeds-canada-hero-standard-medium-psd-overlay.webp?v=1787671348"},{"product_id":"black-lantern-poblano-type-pepper-seeds-canada","title":"Black Lantern Poblano-Type Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:#fbfaf4}.cv-product-copy__eyebrow{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--coral);font-weight:850;margin-bottom:10px}.cv-product-copy__lead{margin-top:12px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:10px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:14px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35;margin-top:3px}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px}.cv-product-copy li{color:var(--muted);font-size:15px;line-height:1.55;margin:7px 0}.cv-product-copy li strong{color:var(--forest)}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}\n  @media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eHot pepper · Experimental 2027 selection · 10+ seeds\u003c\/div\u003e\n    \u003ch2\u003eBlack Lantern Poblano-Type Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eBlack Lantern is for cooks who want the shape and roasting logic of a small poblano, but with real hot-pepper force. Expect dark purple-black pendant pods, heavy production, annuum-type flavour, and a heat range that belongs in hot sauce, salsa, chile paste, and smoky dried powder.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eHot, about 60,000-80,000 SHU from grower tasting\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eExperimental Capsicum annuum-type selection\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e\u003cspan\u003eRoasting, hot sauce, salsa, powder, ferments\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eGrow Black Lantern when you want a pepper that behaves like a culinary workhorse rather than a novelty. The pods are small enough to use by the handful, the plant sets heavily, and the flavour stays in the Capsicum annuum lane: green chile, roasted pepper, earthy sweetness, and a clean hot finish.\u003c\/p\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eThe kitchen angle is the fun part. This is the pepper for hot chile relleno experiments, roasted black-and-red salsa, fermented hot sauce, chile vinegar, taco-table relish, and a dark smoky powder that can push beans, eggs, grilled meat, roasted vegetables, and mole-style sauces.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eBlack Lantern Poblano-Type Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eHot, about 60k-80k SHU\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eDark purple-black pendant pods ripening through green tones to red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eVery productive plants with many hanging lantern-shaped pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eRoasted salsa, hot sauce, drying powder, ferments, hot relleno, grilling\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003carticle class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRoasted salsa:\u003c\/strong\u003e Char dark or red pods with tomato, onion, garlic, and lime for a hotter poblano-style salsa.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot sauce and ferments:\u003c\/strong\u003e Use the heavy set of pods for vinegar sauce, fermented mash, or cooked chile sauce with body.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dehydrate ripe red pods into flakes or powder for beans, eggs, potatoes, rubs, and winter cooking.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot relleno idea:\u003c\/strong\u003e Harvest larger pods for small stuffed pepper experiments when you want poblano structure with more bite.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/article\u003e\n    \u003carticle class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting. Warm germination helps.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant warm:\u003c\/strong\u003e Move outside after frost risk has passed and nights are reliably mild.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePlant support:\u003c\/strong\u003e Productive plants can load up heavily, so staking or caging is useful.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick dark pods for striking colour and sharper green-chile notes, or red pods for sweetness and powder.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/article\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003eBuilding a pepper patch around flavour? Compare Black Lantern with other peppers for sauce, drying, roasting, and short-season Canadian gardens.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/rare-pepper-seeds-canada\"\u003erare pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Black Lantern a poblano?\u003c\/h3\u003e\n\u003cp\u003eNo. It is listed as an experimental poblano-type Capsicum annuum selection because the original plant was mislabeled and the final genetics are not confirmed.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Black Lantern?\u003c\/h3\u003e\n\u003cp\u003eGrower tasting puts it around 60,000-80,000 SHU. Treat it as a hot pepper, not a mild poblano.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Black Lantern taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect annuum-style chile flavour: roasted green pepper, earthy sweetness when ripe, and clean heat. It is more culinary than floral or tropical.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should Canadian growers expect?\u003c\/h3\u003e\n\u003cp\u003eStart indoors early, transplant into warmth, and support productive plants. As an experimental selection, pod shape, colour timing, and heat can vary.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eBlack Lantern is offered as an experimental Casa Verde selection from a suspected cross, not a fully stabilized named variety. Expect some variation in plant habit, pod size, pod colour timing, and heat level. Save seed only from plants that match the dark pendant poblano-type shape and hot culinary profile you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52372652720418,"sku":"PEP-BLACK-LANTERN-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/black-lantern-poblano-type-pepper-seeds-canada-hero-standard-hot-psd-overlay.webp?v=1787671346"},{"product_id":"scorpion-tongue-black-pepper-seeds-canada","title":"Scorpion Tongue Black Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:linear-gradient(135deg,#fffdf7,#f6f1e6)}.cv-product-copy__eyebrow{margin:0 0 8px;color:var(--coral);font-size:12px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:16px}.cv-product-copy__fact{border-left:3px solid var(--gold);padding:10px 12px;background:rgba(20,59,42,.04)}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__list{margin:12px 0 0;padding:0;list-style:none;display:grid;gap:9px}.cv-product-copy__list li{color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy__list strong{color:var(--forest)}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:12px}.cv-product-copy__glance div{padding:12px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__glance strong{display:block;margin-bottom:4px;color:var(--forest);font-size:13px;text-transform:uppercase;letter-spacing:.05em}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;align-items:center;border:1px solid var(--line);border-radius:999px;padding:8px 11px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px;margin-top:12px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__note{border-left:4px solid var(--gold);padding:14px 16px;background:#fff8ea;color:var(--muted);font-size:14px;line-height:1.6}@media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cp class=\"cv-product-copy__eyebrow\"\u003eHot pepper · 10+ seeds · black-to-striped ripening colour\u003c\/p\u003e\n    \u003ch2\u003eScorpion Tongue Black Pepper Seeds\u003c\/h2\u003e\n    \u003cp\u003eScorpion Tongue Black is for cooks who want a visually dramatic hot pepper for vinegar, fermented sauce, drying, and garnish without losing the clean annuum-style pepper flavour that works in everyday food.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eHot, roughly 50k-100k SHU\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 80-95 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Scorpion Tongue Black when you want a pepper that earns its space twice: first as a dark ornamental plant with purple-black pods, then as a red-orange striped hot pepper for small-batch kitchen projects. The pods have a curved tongue-like shape, dark calyx, and black striping that makes them stand out in jars, vinegars, powders, and fresh garnishes.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cp\u003eScorpion Tongue Black pepper\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cp\u003eHot annuum-style pepper bite with ripe red fruitiness.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cp\u003ePurple-black immature pods ripening red\/orange with irregular black streaks.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cp\u003eProductive plants with pendant curved pods and dark-stemmed fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSeed Line\u003c\/strong\u003e\u003cp\u003eRare open-pollinated \/ selection-type pepper; expect some natural variation.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cp\u003eHot vinegar, fermented sauce, drying, flakes, salsa, garnish, ornamental edible containers.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul class=\"cv-product-copy__list\"\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot vinegar:\u003c\/strong\u003e The striped ripe pods make excellent table vinegar and small infused bottles.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFerments and sauce:\u003c\/strong\u003e Use red-orange ripe pods for colour, heat, and clean pepper backbone.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dry fully ripe pods for flakes or powder with visual drama.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFresh garnish:\u003c\/strong\u003e Slice sparingly into tacos, eggs, rice bowls, salsa, and grilled vegetables.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul class=\"cv-product-copy__list\"\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 24-29 C.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick purple-black for ornamental colour or let pods ripen red\/orange for full flavour.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e Grow in containers, raised beds, or a protected sunny spot for better ripening.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-pepper-seeds-canada\"\u003ehot pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Scorpion Tongue Black?\u003c\/h3\u003e\n\u003cp\u003eTreat it as a hot pepper, roughly in the 50,000-100,000 SHU range. Heat can vary by plant and growing conditions.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat makes the pods unusual?\u003c\/h3\u003e\n\u003cp\u003eThe pods start dark purple-black and ripen toward red\/orange while keeping irregular black streaks and dark shoulders.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eIs it useful in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eYes. It is especially good for hot vinegar, fermented sauce, dried flakes, small-batch powder, salsa, and colourful garnish.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhen should Canadian growers start it?\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8-10 weeks before transplanting and give plants a warm, sunny position after frost risk has passed.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cp class=\"cv-product-copy__note\"\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e Rare colour-patterned peppers can show natural variation in pod shape, striping, heat, and ripening colour. Save seed only from healthy plants showing the colour and shape you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52384331333922,"sku":"PEP-SCORP-TONGUE-BLK-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/scorpion-tongue-black-pepper-seeds-canada-hero-badge-standard-v2.webp?v=1787671336"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/collections\/058f21da9dca2bba992e4c878b1a49c7.jpg?v=1778156984","url":"https:\/\/casaverdeseeds.com\/collections\/hot-sauce-pepper-seeds-canada\/kitchen-pepper.oembed","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}