{"title":"Hot Pepper Seeds | Chiles \u0026 Superhots","description":"\u003cp\u003eShop hot pepper seeds selected for Canadian growers who want flavour as much as heat. This collection should include jalapeno, cayenne, habanero, rocoto, baccatum chilies and superhot varieties with clear SHU, seed count and maturity details.\u003c\/p\u003e\u003cp\u003eFor best results in Canada, start hot peppers indoors early, use bottom heat for germination and choose maturity windows that match your growing season.\u003c\/p\u003e\u003cp\u003eFor sweet, mild, and the rest of the mix, go back to \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"rocoto-yellow-pepper-seeds-canada","title":"Rocoto Yellow Pepper Seeds","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Pubescens\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cb\u003esweet and fruity\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 30,000-50,000+ SHU\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Peru\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 2.5-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Culinary\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This is a must-grow Peruvian pepper. The plant structure is very interesting and full of life, taking on many angles. The fruit is apple-like but smaller, with a huge crunch, apple-type sweetness, and a welcoming heat. This pepper is very popular and a staple in Peruvian cuisine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Rocoto Pepper Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmbark on a flavorful journey with our Yellow Rocoto Pepper seeds, an exquisite Peruvian gem renowned for its distinctive taste and vibrant appearance. Cultivate these seeds in your garden and experience the richness of Peruvian culinary heritage right at your fingertips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKnown for its bold, fruity flavor with a kick of moderate heat, the Yellow Rocoto Pepper boasts a unique taste reminiscent of ripe, sun-kissed fruits blended with a delightful spiciness. Its distinctively robust flavor profile makes it a sought-after ingredient in Peruvian cuisine and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth and Harvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThriving in warmer climates, these peppers showcase stunning bright yellow hues as they mature. Expect an abundant yield of medium-sized, thick-walled peppers that transition from green to a dazzling yellow color, signaling their readiness for harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Use:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Yellow Rocoto Pepper’s robust flavor profile makes it a versatile addition to an array of dishes. Whether used in salsas, sauces, or stuffed recipes, these peppers impart a tangy sweetness coupled with a pleasant heat, elevating the taste of your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seeds:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe take pride in offering premium, non-GMO seeds that guarantee a successful yield of these coveted peppers. Our seeds are meticulously sourced to ensure the authenticity and quality that every gardening enthusiast desires.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlant the seeds in well-draining soil in a sunny location, providing adequate warmth for optimal growth. With regular watering and a little care, these peppers will flourish, rewarding you with a harvest of vibrant yellow peppers bursting with flavor.\u003c\/p\u003e\n\u003cp\u003eBring the essence of Peruvian cuisine to your table with our Yellow Rocoto Pepper seeds. Cultivate these peppers and unlock a world of culinary possibilities, infusing your dishes with the unmistakable taste of Peru’s rich culinary heritage.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163783565602,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rocoto-yellow-hot-pepper-seeds-peruvian-cuisine-casa-verde-microfarm-600x590.jpg?v=1753445012"},{"product_id":"ile-d-isabela-habanero-pepper-seeds-canada","title":"Isabela Island Habanero","description":"\u003cp\u003e\u003cspan\u003eSpecies: Capsicum Chinense\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavor: Light Sweet, Fruity\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScoville Heat Units: 100,000k+ SHU\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Galapagos Islands\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePod size: Up to 3-inches long\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMain Uses: Culinary\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This habanero is truly a hot one. The truest Habanero flavor we’ve experienced has exceptional flavor and robust heat. Medium to large plants with very good yield. We are carrying this habanero because we believe it is an apex habanero variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA rare variety of habanero pepper from the Galapagos Islands off the coast of Ecuador is the Isabela Island Habanero (Capsicum chinense). The largest of the Galapagos Islands, Isabela Island, is primarily populated by Ecuadorian indigenous people. The plants yield huge, up to two-inch-wide peppers with little folds in the exterior flesh that resemble habaneros. The heat level of the Isabela Island Habanero pepper is above normal as it matures from green to dark red. It has pleasant, fruity undertones and isn’t overly sweet.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163787137314,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/isabela-island-habanero-pepper-casa-verde-microfarm.jpg?v=1753445179"},{"product_id":"goronong-superhot-malaisien-pepper-seeds-canada","title":"Goronong Malaysian Superhot","description":"\u003cp\u003eGoronong is the Malaysian chinense we keep when we want an Asian superhot with abstract, habanero-type fruit — pods up to about 3 inches and 150,000+ SHU, for sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: We have not sampled this pepper extensively yet, so we will reserve some details for now. We really like the unique abstract characteristics of this pepper and wanted to have an Asian super hot on the roster. So far, the flavor was very good, but it was hard to sample due to the heat. We will need to make sauces and so forth to really detail the notes of this variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe pack Capsicum chinense from Malaysia. Spicy with a little sweetness. Use it in sauces and anywhere you want a superhot that is not the usual Caribbean shape.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50163797262626,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/goronong-super-hot-pepper-hot-pepper-casa-verde-microfarm.jpg?v=1753445416"},{"product_id":"rino-dd-superhot","title":"Rino DD Superhot","description":"\u003cp\u003eRino DD is the Italian 7-pot we pack for sauce work: smallish, elongated chinense pods with a scorpion-like tip, fruity, and well over 1,000,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasa Verde Note: This pepper is extremely interesting to us. We have not sampled this pepper extensively yet, so we will reserve some details for now. We really like the unique abstract characteristics of this pepper. So far, the flavor was very good and interesting, but it was hard to sample due to the heat. We will need to make sauces and so forth to really detail the notes of this variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrax Diego made the cross. The filial generation is unknown, so treat the line as unstable. We use it in batch cooking, not as a table pepper.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50277895274786,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rhino-dd-super-hot-pepper-casa-verde-microfarm_0051ee1f-b4d0-43f4-b9c7-9be691503156.jpg?v=1756256699"},{"product_id":"rocoto-red-pepper-seeds-canada","title":"Rocoto Red Pepper","description":"\u003cp\u003eThe Rocoto Red Pepper (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum pubescens\u003c\/em\u003e\u003cspan\u003e) is a unique chili from the Andes region of South America, prized for its fruitiness, thick walls, and substantial heat. It is one of the oldest domesticated chili peppers, cultivated by the Incas over 5,000 years ago, and is a staple in Peruvian and Bolivian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, juicy, and fruity, with citrus and sometimes grassy undertones. The flavor is often described as a vibrant, apple-like sweetness combined with a spicy kick.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate to hot, typically ranging from\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e30,000 to 100,000 Scoville Heat Units (SHU)\u003c\/b\u003e. The heat often has a slow, lingering burn.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eNative to the Andean highlands of Peru, Bolivia, and Ecuador, where it is known by various names, including\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003elocoto\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003emanzano\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis pepper has a thick, juicy flesh similar to a bell pepper and black seeds, a unique characteristic of the\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eCapsicum pubescens\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003especies. The pods are apple- or pear-shaped and ripen to a vibrant red.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe thick walls and large cavity make it ideal for stuffing with meat, cheese, and spices, as in the classic Peruvian dish\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eRocoto Relleno\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFresh:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIts unique fruity flavor makes it a fantastic addition to salsas, especially in ceviche.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSauces and pastes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper's juiciness makes it excellent for creating hot sauces or grinding into a fiery paste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBecause it retains its moisture, the rocoto is well-suited for roasting or baking.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003ewhen to start pepper seeds in Canada\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288052535586,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/rocoto-red-hot-pepper-peruvian-pepper-casa-verde-microfarm-600x590.jpg?v=1756430663"},{"product_id":"aji-amarillo-pepper-seeds-canada","title":"Aji Amarillo Pepper Seeds","description":"\u003cp\u003eThe Aji Amarillo (\u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003eCapsicum baccatum\u003c\/em\u003e\u003cspan\u003e) is a staple in Peruvian cuisine, known for its distinct fruity and citrusy flavor combined with a medium heat. Its name translates to \"yellow chili pepper\" in Spanish, though the pods typically ripen to a vibrant golden-orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFlavor:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eSweet, bright, and fruity, with complex tropical notes reminiscent of mango, passionfruit, and apricot. When dried, some describe the taste as having a subtle raisin-like quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAT\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eHeat:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eModerate, with a range of\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003e30,000–50,000 Scoville Heat Units (SHU)\u003c\/b\u003e. The heat level is comparable to a serrano pepper and is typically a balanced warmth that complements the pepper's complex flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAn ancient, heirloom variety from the Andes region of Peru. It is one of the most important ingredients in Peruvian cooking, prized for both its taste and color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eAppearance:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe long, slender pods grow to be 4–5 inches long with smooth, waxy skin. While named \"yellow,\" they mature to a deep golden-orange.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAW\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses:\u003c\/b\u003e\u003c\/span\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAX\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePeruvian Cuisine:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA core ingredient in many Peruvian dishes, including\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003epapa a la huancaína\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(potatoes with spicy cheese sauce),\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"eujQNb\" data-complete=\"true\"\u003eají de gallina\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(creamed spicy chicken), and ceviche.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAY\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePastes and Sauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper is often puréed into a paste to form the base of many sauces, providing its signature flavor and a warm, golden color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAZ\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSeasoning:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt can be used fresh in salsas or dried and ground into a chili powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAa\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eCooking:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe pepper holds up well to grilling, frying, and stuffing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/when-to-start-pepper-seeds-in-canada\"\u003ewhen to start pepper seeds in Canada\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288066756898,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ahi-amarillo-pepper-peruvian-pepper-medium-spicy-pepper-casa-verde-microfarm-2-600x590.jpg?v=1756431273"},{"product_id":"craig-s-grande-jalapeno-seeds-canada","title":"Craig’s Grande Jalapeno","description":"\u003cp\u003eCraig’s Grande is the jalapeño we pack when we want thick walls and milder heat for stuffing and pickling — a large, juicy heirloom, not a skinny hot one.\u003c\/p\u003e\n\u003cp\u003eHeat is Mild. The flesh stays classic jalapeño: a little sweet, built for poppers, salsa, pickles, and cowboy candy. Harvest green, or wait for red if you want more warmth from the same plant.\u003c\/p\u003e\n\u003cp\u003eWe start these 8–10 weeks before last frost and pick around 70–75 days from transplant. Stocky plants, heavy set, open-pollinated.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288103063842,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/craigs-grande-jalapeno-mild-pepper-casa-verde-microfarm-1.jpg?v=1774986223"},{"product_id":"pumpkin-spice-jalapeno-pepper-seeds-canada","title":"Pumpkin Spice Jalapeño Pepper","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003ePumpkin Spice Jalapeño\u003c\/b\u003e\u003cspan\u003e, officially known as the \u003c\/span\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003eNuMex Pumpkin Spice\u003c\/b\u003e\u003cspan\u003e, is a unique variety of jalapeño developed at the Chile Pepper Institute of New Mexico State University. The name refers to its vibrant, pumpkin-orange color when fully ripe, not to any pumpkin or spice flavor. It was created to provide consumers with a visually striking, colorful alternative to the traditional green jalapeño.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eFlavor and heat\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAS\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eFruity sweetness\u003c\/b\u003e: When ripe, the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\"\u003e\n\u003cdiv class=\"AzjvZe\" data-complete=\"true\"\u003eNuMex Pumpkin Spice\u003cspan aria-label=\"Go to product viewer dialog for this item.\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003ehas a slightly sweeter and fruitier taste than a standard green jalapeño. It does not have hints of cinnamon, nutmeg, or cloves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAU\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eModerate heat\u003c\/b\u003e: The heat level is generally hotter than a typical green jalapeño, averaging between 22,000 and 25,000 Scoville Heat Units (SHU).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAV\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eEarthy undertones\u003c\/b\u003e: Some sources describe its flavor as a semi-sweet, earthy, and fruity flavor mixed with a moderate level of spice.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"AdPoic\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003eUses and preparations\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAZ\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-processed=\"true\" data-complete=\"true\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"Mat90e\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cdiv class=\"AzjvZe\" data-complete=\"true\" data-processed=\"true\"\u003eNuMex Pumpkin Spice\u003cspan aria-label=\"Go to product viewer dialog for this item.\" data-processed=\"true\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"T286Pc\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003ecan be used in any recipe that calls for a jalapeño, adding a visually appealing splash of orange color and a slightly fruitier flavor\u003c\/span\u003e. \u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eSalsas and sauces\u003c\/b\u003e: Its flavor and color are excellent for making fresh salsas, hot sauces, and marinades.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"U6u95\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMIABAd\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eStuffing\u003c\/b\u003e: With its thick, conical shape, it is perfect for making stuffed peppers (jalapeño poppers).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAe\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eRoasting and grilling\u003c\/b\u003e: The peppers' flavor is enhanced by roasting or grilling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAf\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003ePickling\u003c\/b\u003e: Their crisp flesh holds up well to pickling, making them a great condiment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMIABAg\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-complete=\"true\"\u003e\u003cb class=\"Yjhzub\" data-complete=\"true\"\u003eOrnamental\u003c\/b\u003e: Because of their striking color, the plants are often grown as ornamentals in gardens and containers.\u003c\/span\u003e\u003cspan data-wiz-rootname=\"ohfaMd\" class=\"\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-complete=\"true\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50288274637090,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/pumpkin-spice-yellow-orange-jalapeno-pepper-casa-verde-microfarm-600x590.jpg?v=1756434325"},{"product_id":"hot-portugal-pepper-seeds-canada","title":"Hot Portugal","description":"\u003ch3 data-start=\"122\" data-end=\"154\"\u003e\u003cstrong data-start=\"126\" data-end=\"152\"\u003e10+ Seeds\/Packet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"122\" data-end=\"154\"\u003e\u003cstrong data-start=\"126\" data-end=\"152\"\u003e🔥 Hot Portugal Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"155\" data-end=\"176\"\u003e\u003cstrong data-start=\"155\" data-end=\"174\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"491\"\u003e🇵🇹 A true Old World classic! The \u003cstrong data-start=\"213\" data-end=\"236\"\u003eHot Portugal Pepper\u003c\/strong\u003e is one of the earliest hot peppers to ripen, making it a favorite for northern growers 🌱. Long, slender pods (6–8 inches 📏) ripen to a brilliant red ❤️ and deliver a smooth, zesty heat. Highly productive and perfect for both fresh use and preserving.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"599\"\u003e\u003cstrong data-start=\"493\" data-end=\"515\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"515\" data-end=\"518\"\u003eSweet 🌸, slightly smoky 🌫️, with a lively heat 🌶️🔥 that’s not overwhelming.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"624\"\u003e\u003cstrong data-start=\"601\" data-end=\"622\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"625\" data-end=\"889\"\u003e\n\u003cli data-start=\"625\" data-end=\"691\"\u003e\n\u003cp data-start=\"627\" data-end=\"691\"\u003e🌭 Traditional pepper for making Portuguese \u003cem data-start=\"671\" data-end=\"681\"\u003elinguiça\u003c\/em\u003e sausage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"733\"\u003e\n\u003cp data-start=\"694\" data-end=\"733\"\u003e🍕 Slice fresh for pizza + sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"734\" data-end=\"778\"\u003e\n\u003cp data-start=\"736\" data-end=\"778\"\u003e🌶️ Roast or grill for smoky-sweet depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"825\"\u003e\n\u003cp data-start=\"781\" data-end=\"825\"\u003e🥫 Excellent for hot sauces + chili pastes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"889\"\u003e\n\u003cp data-start=\"828\" data-end=\"889\"\u003e🧄 Pairs beautifully with garlic, olive oil, and seafood 🦐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"891\" data-end=\"1220\"\u003e\u003cstrong data-start=\"891\" data-end=\"914\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003eHot Portugal is \u003cem data-start=\"933\" data-end=\"953\"\u003eheat with heritage\u003c\/em\u003e. Long, vibrant red chilies that roast beautifully, slice cleanly, and bring a balanced heat chefs can actually \u003cem data-start=\"1065\" data-end=\"1076\"\u003ework with\u003c\/em\u003e 👌. Ideal for stuffing, grilling, or weaving into Mediterranean sauces. A chef’s pepper that adds both authenticity 🇵🇹 and flavor punch 💥.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1243\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1246\" data-end=\"1362\"\u003e\n\u003cli data-start=\"1246\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1295\"\u003e⏱ Early maturing (great for shorter seasons!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1325\"\u003e📏 Fruits 6–8 inches long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1362\"\u003e🌶️ Heavy yields all season long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1364\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1397\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 5,000–30,000 (mild–medium, similar to cayenne).\u003c\/p\u003e\n      \u003c!-- CVS-PEPPER-AUTHORITY-LINKS-2026-07-10 --\u003e\n      \u003cp\u003e\u003cstrong\u003ePlanning a Canadian pepper garden?\u003c\/strong\u003e Explore more \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds available in Canada\u003c\/a\u003e and read our guide to \u003ca href=\"\/blogs\/growing-tips\/best-pepper-varieties-for-canadian-gardens\"\u003ethe best pepper varieties for Canadian gardens\u003c\/a\u003e.\u003c\/p\u003e\n    ","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50308927226146,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/hot-portugal-mild-pepper-seeds-hero.jpg?v=1757201729"},{"product_id":"golden-cayenne-pepper-seeds-canada","title":"Golden Cayenne","description":"\u003ch3 data-start=\"146\" data-end=\"179\"\u003e\u003cstrong data-start=\"150\" data-end=\"177\"\u003e10+ Seeds\/Packet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"146\" data-end=\"179\"\u003e\u003cstrong data-start=\"150\" data-end=\"177\"\u003e✨ Golden Cayenne Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"180\" data-end=\"201\"\u003e\u003cstrong data-start=\"180\" data-end=\"199\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"489\"\u003eA stunning twist on a classic! 🌶 The \u003cstrong data-start=\"241\" data-end=\"266\"\u003eGolden Cayenne Pepper\u003c\/strong\u003e delivers all the productivity and heat of a traditional cayenne, but in a dazzling golden-yellow hue 🌟. Slender pods (4–6 inches 📏) mature from green 💚 to vibrant gold 💛, adding both spice and sunshine to the garden.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"612\"\u003e\u003cstrong data-start=\"491\" data-end=\"513\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"513\" data-end=\"516\"\u003eBright, tangy 🍋, and fiery 🌶🔥 with a slightly sweeter finish than the standard red cayenne.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"637\"\u003e\u003cstrong data-start=\"614\" data-end=\"635\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"638\" data-end=\"929\"\u003e\n\u003cli data-start=\"638\" data-end=\"695\"\u003e\n\u003cp data-start=\"640\" data-end=\"695\"\u003e🌶 Dry and grind into golden chili flakes or powder ✨\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"755\"\u003e\n\u003cp data-start=\"698\" data-end=\"755\"\u003e🥫 Preserve in pickles or hot sauces for striking color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"813\"\u003e\n\u003cp data-start=\"758\" data-end=\"813\"\u003e🍳 Add fresh slices to stir-fries, curries, and soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"814\" data-end=\"869\"\u003e\n\u003cp data-start=\"816\" data-end=\"869\"\u003e🔥 Roast or grill for smoky heat with a golden glow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"929\"\u003e\n\u003cp data-start=\"872\" data-end=\"929\"\u003e🍕 Use as a vibrant, spicy topping for pizzas and pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"931\" data-end=\"1252\"\u003e\u003cstrong data-start=\"931\" data-end=\"954\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"954\" data-end=\"957\"\u003eThe Golden Cayenne is heat with flair ⚡. Long, slender chilies that plate beautifully, dry into brilliant golden flakes, and bring a clean, citrusy heat chefs can trust. Perfect for hot sauces, infused oils, and garnishes that need both kick and color. A spice rack and plating superstar 🌟🌶.\u003c\/p\u003e\n\u003cp data-start=\"1254\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1275\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1278\" data-end=\"1438\"\u003e\n\u003cli data-start=\"1278\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1308\"\u003e⏱ Early, prolific producer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1357\"\u003e🪴 Great for garden beds or large containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1391\"\u003e📏 Pods reach 4–6 inches long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1438\"\u003e🎨 Transitions from green ➡️ golden yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1440\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1473\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 30,000–50,000 (medium-hot, like a classic cayenne).\u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50308951343394,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/golden-cayenne-hot-pepper-seeds-hero.jpg?v=1757206085"},{"product_id":"yellow-tiger-pepper-seeds-canada","title":"Yellow Tiger Pepper","description":"\u003ch3 data-start=\"130\" data-end=\"162\"\u003e\u003cstrong data-start=\"134\" data-end=\"160\"\u003e🐯 Yellow Tiger Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"163\" data-end=\"186\"\u003e\u003cstrong data-start=\"163\" data-end=\"184\"\u003eCapsicum chinense\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"188\" data-end=\"507\"\u003eFierce in looks AND flavor 🐅🔥! The \u003cstrong data-start=\"225\" data-end=\"248\"\u003eYellow Tiger Pepper\u003c\/strong\u003e is a rare superhot variety that combines exotic striping with blistering heat. Pods start off green with bold purple striping 💚💜 before ripening into a golden yellow base 💛 with streaks of fiery red ❤️ — a true showpiece in the garden \u003cem data-start=\"487\" data-end=\"492\"\u003eand\u003c\/em\u003e the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"635\"\u003e\u003cstrong data-start=\"509\" data-end=\"531\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"531\" data-end=\"534\"\u003eFruity 🍍, citrusy 🍋, slightly floral 🌸 — followed by a knockout punch of superhot heat 🌶🔥🔥🔥.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"660\"\u003e\u003cstrong data-start=\"637\" data-end=\"658\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"661\" data-end=\"966\"\u003e\n\u003cli data-start=\"661\" data-end=\"713\"\u003e\n\u003cp data-start=\"663\" data-end=\"713\"\u003e🥫 Build bold hot sauces that glow golden-orange\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"714\" data-end=\"780\"\u003e\n\u003cp data-start=\"716\" data-end=\"780\"\u003e🌶️ Dry into fiery powders or chili flakes with a citrusy edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"848\"\u003e\n\u003cp data-start=\"783\" data-end=\"848\"\u003e🍛 Add sparingly to curries, stews, or salsas for tropical fire\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"906\"\u003e\n\u003cp data-start=\"851\" data-end=\"906\"\u003e🍯 Infuse in honey, oils, or vinegar for gourmet heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"966\"\u003e\n\u003cp data-start=\"909\" data-end=\"966\"\u003e🧄 Pairs beautifully with garlic, pineapple, and citrus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"968\" data-end=\"1273\"\u003e\u003cstrong data-start=\"968\" data-end=\"991\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eYellow Tiger is for chefs who \u003cem data-start=\"1024\" data-end=\"1040\"\u003eplay with fire\u003c\/em\u003e 👨🍳🔥. Exotic striping + tropical heat make it a premium choice for small-batch hot sauces, table-side garnishes (for the brave), and bold infused condiments. A rare pepper that looks wild on the plate and delivers serious heat.\u003c\/p\u003e\n\u003cp data-start=\"1275\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1296\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1299\" data-end=\"1512\"\u003e\n\u003cli data-start=\"1299\" data-end=\"1335\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1335\"\u003e🪴 Compact, high-yielding plants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1414\"\u003e🎨 Color transition: green + purple stripes ➡️ golden yellow + red streaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1472\"\u003e📏 Pods 2–3 inches, elongated with a wrinkled surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1512\"\u003e⏱ Mid-late season superhot producer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1514\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1547\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 600,000–800,000 (superhot range 🚨🔥)\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50309046796578,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/yellow-tiger-superhot-chili-pepper-seeds.jpg?v=1757209161"},{"product_id":"red-thai-pepper-seeds-canada","title":"Red Thai Pepper","description":"\u003ch3 data-start=\"81\" data-end=\"111\"\u003e\u003cstrong data-start=\"85\" data-end=\"109\"\u003e10+ Seeds\/Packet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"81\" data-end=\"111\"\u003e\u003cstrong data-start=\"85\" data-end=\"109\"\u003eRed Thai Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"112\" data-end=\"133\"\u003e\u003cstrong data-start=\"112\" data-end=\"131\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"493\"\u003eA staple of Southeast Asian cooking 🌏🌶, the \u003cstrong data-start=\"181\" data-end=\"200\"\u003eRed Thai Pepper\u003c\/strong\u003e (also called \u003cem data-start=\"214\" data-end=\"228\"\u003ePrik Kee Noo\u003c\/em\u003e) is small but mighty. These slender, upright pods ripen from green 💚 to blazing red ❤️ and are prized for their clean, searing heat and versatility in the kitchen. Compact plants produce prolifically, making them a must-have for both gardeners and spice lovers.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"595\"\u003e\u003cstrong data-start=\"495\" data-end=\"517\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"517\" data-end=\"520\"\u003eSharp, fiery heat 🌶🔥🔥 with a fresh, grassy, slightly fruity note 🍒🌿.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"620\"\u003e\u003cstrong data-start=\"597\" data-end=\"618\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"621\" data-end=\"917\"\u003e\n\u003cli data-start=\"621\" data-end=\"671\"\u003e\n\u003cp data-start=\"623\" data-end=\"671\"\u003e🍛 The backbone of Thai curries and stir-fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"672\" data-end=\"736\"\u003e\n\u003cp data-start=\"674\" data-end=\"736\"\u003e🥗 Chop fresh into papaya salad (som tam) for authentic heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"793\"\u003e\n\u003cp data-start=\"739\" data-end=\"793\"\u003e🥫 Dry and grind into Thai chili flakes (\u003cem data-start=\"780\" data-end=\"790\"\u003ePrik Bon\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"851\"\u003e\n\u003cp data-start=\"796\" data-end=\"851\"\u003e🍲 Float whole in soups and broths for spice infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"917\"\u003e\n\u003cp data-start=\"854\" data-end=\"917\"\u003e🍸 Infuse into oils, vinegars, and cocktails for a fiery kick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"919\" data-end=\"1206\"\u003e\u003cstrong data-start=\"919\" data-end=\"942\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eRed Thai chilies are a \u003cstrong data-start=\"968\" data-end=\"988\"\u003echef’s heat dial\u003c\/strong\u003e 👨🍳🔥. Small, vibrant pods pack intense flavor and searing spice, perfect for curries, sauces, and condiments that demand authenticity. A true workhorse of Asian cuisine — fiery, colorful, and endlessly versatile.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1229\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1232\" data-end=\"1375\"\u003e\n\u003cli data-start=\"1232\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1269\"\u003e🪴 Compact plants, heavy yielders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1306\"\u003e📏 Slender pods ~2–3 inches long\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1337\"\u003e🎨 Ripen from green ➡️ red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1375\"\u003e⏱ Mid-season, continuous harvests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1377\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1410\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 50,000–100,000 (hot, comparable to cayenne ➡️ near habanero)\u003c\/p\u003e\n\u003cdiv class=\"sv-bundle-cta\"\u003e\u003cp\u003e\u003cstrong\u003eWant the curated set?\u003c\/strong\u003e This variety is also included in the \u003ca href=\"\/products\/hot-sauce-garden-pepper-seed-pack\"\u003eHot Sauce Garden Pack\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50309062197538,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/red-thai-chili-pepper-seeds.jpg?v=1757210188"},{"product_id":"tam-jalapeno-pepper-seeds-canada","title":"TAM Jalapeño","description":"\u003ch3 data-start=\"171\" data-end=\"203\"\u003e\u003cstrong data-start=\"175\" data-end=\"201\"\u003e🌶 TAM Jalapeño Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"204\" data-end=\"225\"\u003e\u003cstrong data-start=\"204\" data-end=\"223\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"573\"\u003eA jalapeño with all the flavor but less of the burn 🌶✨. The \u003cstrong data-start=\"288\" data-end=\"304\"\u003eTAM Jalapeño\u003c\/strong\u003e was developed by Texas A\u0026amp;M University 🏫🌵 to give growers and cooks the classic jalapeño taste without overwhelming heat. Thick-walled, glossy green pods 📏 (3–4 inches) ripen to deep red ❤️ and are perfect for anyone who loves jalapeños but prefers a gentler kick.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"760\"\u003e\u003cstrong data-start=\"575\" data-end=\"597\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eClassic jalapeño flavor — grassy 🌿, slightly smoky 🌫️, and mildly sweet 🍯 — with a \u003cstrong data-start=\"686\" data-end=\"711\"\u003emild to moderate heat\u003c\/strong\u003e 🌶 (great for families and versatile cooking).\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"785\"\u003e\u003cstrong data-start=\"762\" data-end=\"783\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"786\" data-end=\"1064\"\u003e\n\u003cli data-start=\"786\" data-end=\"848\"\u003e\n\u003cp data-start=\"788\" data-end=\"848\"\u003e🧀 Perfect for jalapeño poppers (stuffed + baked or fried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"906\"\u003e\n\u003cp data-start=\"851\" data-end=\"906\"\u003e🥗 Slice fresh into nachos, tacos, salads, and salsas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"957\"\u003e\n\u003cp data-start=\"909\" data-end=\"957\"\u003e🥫 Ideal for pickling into mild jalapeño rings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1009\"\u003e\n\u003cp data-start=\"960\" data-end=\"1009\"\u003e🍔 Grill or roast whole to caramelize sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1064\"\u003e🌮 Add to Tex-Mex dishes without overpowering heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1066\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1089\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1089\" data-end=\"1092\"\u003eThe TAM Jalapeño is the \u003cstrong data-start=\"1116\" data-end=\"1148\"\u003echef’s approachable jalapeño\u003c\/strong\u003e 👨🍳🌶. Reliable size, thick flesh, and balanced flavor make it perfect for stuffing, pickling, and garnishing. It’s the pepper that brings jalapeño personality without blowing out palates — kitchen-friendly and customer-approved.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1405\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1408\" data-end=\"1547\"\u003e\n\u003cli data-start=\"1408\" data-end=\"1442\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1442\"\u003e🪴 Vigorous, productive plants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1443\" data-end=\"1484\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1484\"\u003e📏 Pods 3–4 inches long, thick-walled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1485\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1515\"\u003e🎨 Ripen green ➡️ deep red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1516\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1518\" data-end=\"1547\"\u003e⏱ Early-mid season maturity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1549\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1549\" data-end=\"1582\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 1,000–3,000 (milder than standard jalapeño at 2,500–8,000 SHU)\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50310522143010,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/tam-jalapeno-pepper-seeds-hero.jpg?v=1757275027"},{"product_id":"early-jalapeno-pepper-seeds-canada","title":"Early Jalapeno Pepper","description":"\u003ch3 data-start=\"138\" data-end=\"173\"\u003e\u003cstrong data-start=\"142\" data-end=\"171\"\u003e10+ Seeds\/Packet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"138\" data-end=\"173\"\u003e\u003cstrong data-start=\"142\" data-end=\"171\"\u003e⏱🌶 Early Jalapeño Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"174\" data-end=\"195\"\u003e\u003cstrong data-start=\"174\" data-end=\"193\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"197\" data-end=\"564\"\u003eThe \u003cstrong data-start=\"201\" data-end=\"219\"\u003eEarly Jalapeño\u003c\/strong\u003e is the gardener’s go-to for fast, reliable heat 🌶⚡. As one of the earliest-maturing jalapeño varieties, it delivers plump, thick-walled pods weeks ahead of standard jalapeños. Fruits measure about 3 inches 📏, ripening from glossy green 💚 to bold red ❤️. Perfect for short-season growers or anyone who wants a jump start on fresh jalapeños.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"689\"\u003e\u003cstrong data-start=\"566\" data-end=\"588\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"588\" data-end=\"591\"\u003eClassic jalapeño taste — grassy 🌿, slightly smoky 🌫️, mildly sweet 🍯 — with medium heat 🌶🔥.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"714\"\u003e\u003cstrong data-start=\"691\" data-end=\"712\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"715\" data-end=\"962\"\u003e\n\u003cli data-start=\"715\" data-end=\"765\"\u003e\n\u003cp data-start=\"717\" data-end=\"765\"\u003e🧀 Perfect for poppers (stuffed \u0026amp; baked\/fried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"822\"\u003e\n\u003cp data-start=\"768\" data-end=\"822\"\u003e🥗 Slice fresh into nachos, tacos, burgers, \u0026amp; salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"863\"\u003e\n\u003cp data-start=\"825\" data-end=\"863\"\u003e🥫 Pickle for crunchy jalapeño rings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"915\"\u003e\n\u003cp data-start=\"866\" data-end=\"915\"\u003e🔥 Roast or grill whole to caramelize sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"962\"\u003e\n\u003cp data-start=\"918\" data-end=\"962\"\u003e🥓 Wrap in bacon for unbeatable appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"964\" data-end=\"1244\"\u003e\u003cstrong data-start=\"964\" data-end=\"987\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"987\" data-end=\"990\"\u003eEarly Jalapeños are the \u003cstrong data-start=\"1014\" data-end=\"1042\"\u003eworkhorse of the kitchen\u003c\/strong\u003e 👨🍳⚡. Dependable, early, and versatile — thick-walled pods that hold up to stuffing, roasting, pickling, and garnishing. The pepper every chef keeps close at hand for bold flavor and reliable heat.\u003c\/p\u003e\n\u003cp data-start=\"1246\" data-end=\"1269\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1267\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1270\" data-end=\"1444\"\u003e\n\u003cli data-start=\"1270\" data-end=\"1316\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1316\"\u003e🪴 Compact, sturdy plants with high yields\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1348\"\u003e📏 3-inch thick-walled pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1374\"\u003e🎨 Ripen green ➡️ red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1444\"\u003e⏱ Extra-early harvest (2–3 weeks earlier than standard jalapeños)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1446\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1479\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 2,500–8,000 (classic jalapeño heat)\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50310693617954,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/early-jalapeno-seeds-hero1.jpg?v=1757292949"},{"product_id":"wildcat-cayenne-pepper-seeds-canada","title":"Wildcat Cayenne Pepper (F1)","description":"\u003ch3 data-start=\"165\" data-end=\"205\"\u003e\u003cstrong data-start=\"169\" data-end=\"203\"\u003e10+ Seeds\/Packet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"165\" data-end=\"205\"\u003e\u003cstrong data-start=\"169\" data-end=\"203\"\u003e🐾 Wildcat Cayenne Pepper (F1)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"206\" data-end=\"227\"\u003e\u003cstrong data-start=\"206\" data-end=\"225\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"596\"\u003eAn AAS Regional Winner 🌟🏆, the \u003cstrong data-start=\"262\" data-end=\"288\"\u003eWildcat Cayenne Pepper\u003c\/strong\u003e is big, bold, and beautifully approachable! 🌶💥 Compact, upright plants are \u003cem data-start=\"366\" data-end=\"374\"\u003epacked\u003c\/em\u003e with jumbo chilies — long, straight pods measuring 8–12 inches 📏 — with thick, fleshy walls and a smoky-sweet taste 😋. Despite their size, the heat stays mild (500–1,500 SHU) 🔥❔, making them perfect for everyday use.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"688\"\u003e\u003cstrong data-start=\"598\" data-end=\"620\"\u003e👅 Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"620\" data-end=\"623\"\u003eSmoky 🌫️, sweet 🍯, and savory 🌿 with just a gentle burn 🌶❔.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"713\"\u003e\u003cstrong data-start=\"690\" data-end=\"711\"\u003e🍴 Culinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"714\" data-end=\"969\"\u003e\n\u003cli data-start=\"714\" data-end=\"756\"\u003e\n\u003cp data-start=\"716\" data-end=\"756\"\u003e🥫 Perfect for pickling + chili pastes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"757\" data-end=\"808\"\u003e\n\u003cp data-start=\"759\" data-end=\"808\"\u003e🔥 Roast, grill, or sauté for smoky-sweet depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"854\"\u003e\n\u003cp data-start=\"811\" data-end=\"854\"\u003e🌶 Dry into \u003cem data-start=\"823\" data-end=\"850\"\u003egolden-red cayenne flakes\u003c\/em\u003e ✨\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"915\"\u003e\n\u003cp data-start=\"857\" data-end=\"915\"\u003e🍲 Add to soups, stews, and stir-fries for balanced heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"969\"\u003e\n\u003cp data-start=\"918\" data-end=\"969\"\u003e🍕 Slice fresh over pizzas, tacos, or grain bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"971\" data-end=\"1257\"\u003e\u003cstrong data-start=\"971\" data-end=\"994\"\u003e👨🍳 Chef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"994\" data-end=\"997\"\u003eWildcat Cayenne is the \u003cstrong data-start=\"1020\" data-end=\"1043\"\u003echef’s gentle giant\u003c\/strong\u003e 👨🍳🐾. Long, straight pods that slice clean, roast beautifully, and deliver smoky-sweet flavor with just the right amount of heat. Perfect for sauces, flakes, and pickling jars that look as good as they taste.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1280\"\u003e🌱 Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1283\" data-end=\"1539\"\u003e\n\u003cli data-start=\"1283\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1329\"\u003e🪴 Compact, upright plants (36–42 in tall)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1332\" data-end=\"1380\"\u003e📏 Extra-large pods (8–12 inches, 2–3 oz each)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1419\"\u003e🎨 Ripen green 💚 ➡️ glossy red ❤️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1465\"\u003e⏱ Early harvest (75 days from transplant)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1539\"\u003e💪 Resistant to PVY + tobamoviruses, with moderate Fusarium tolerance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1541\" data-end=\"1593\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1574\"\u003e🌶 Scoville Heat Units (SHU):\u003c\/strong\u003e 500–1,500 (mild)\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50310713245986,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/wilcat-pepper-f1-seeds-hero.jpg?v=1757294096"},{"product_id":"purple-massacre-pepper-seeds-super-hot","title":"Purple Massacre Superhot","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePurple Massacre Pepper Seeds (Super Hot)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eSinister Beauty Meets Nuclear Heat\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eQuick Facts:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eHeat:\u003c\/b\u003e 1,000,000+ SHU (Super Hot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFruit Size:\u003c\/b\u003e 2–3\" Gnarly, bumpy pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eMaturity:\u003c\/b\u003e 90–100 Days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eQuantity:\u003c\/b\u003e 10+ Seeds\/Packet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eA Dark Marvel of the Garden 💀💜\u003c\/b\u003e The \u003cb data-path-to-node=\"9\" data-index-in-node=\"37\"\u003ePurple Massacre\u003c\/b\u003e is not for the faint of heart. This variety is as much an ornamental masterpiece as it is a culinary weapon. The plant itself is stunning, often sporting dark, near-black foliage and stems. The pods emerge a deep, bruised purple before ripening into a menacing blood-red with dark undertones. With a skin texture that is bumpy, pitted, and oily, these peppers signal their extreme Scoville rating long before you take a bite.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e👨🍳 Chef’s Pitch:\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\"Handle this one with extreme caution—and gloves! The Purple Massacre belongs in the elite tier of super-hots. Beyond the initial 'nuclear' sting, it carries a surprisingly smoky, floral undertone characteristic of high-end Chinense varieties. It is the ultimate choice for crafting a 'signature' ultra-hot sauce that has both a terrifying name and a complex, deep color profile.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e👅 Flavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eFloral \u0026amp; Smoky:\u003c\/b\u003e Intense, concentrated pepper aroma with a slow-building, aggressive burn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eHeat Level:\u003c\/b\u003e Extremely Hot (1,000,000+ SHU) — Compares to a Ghost Pepper or 7-Pot in intensity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e🍴 Culinary Versatility:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eExtreme Hot Sauce:\u003c\/b\u003e Create a dark, purple-hued sauce that stands out on the shelf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eSpicy Dehydration:\u003c\/b\u003e Grind into \"Death Dust\" chili flakes for extreme seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eChili Oils:\u003c\/b\u003e Infuse oils with a single pod for a high-heat cooking base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eNote:\u003c\/b\u003e Always wear gloves and eye protection when handling these seeds and fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e🌱 Growing Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eStriking Foliage:\u003c\/b\u003e High anthocyanin content gives the leaves a beautiful dark purple tint in high light.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eHeat Loving:\u003c\/b\u003e Like most super-hots, this variety requires consistent warmth and a long season to reach full potency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eCompact \u0026amp; Gnarly:\u003c\/b\u003e Produces heavy loads of contorted, wicked-looking pods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e🇨🇦 Short Season Pro-Tip (Montreal\/Zone 5-6):\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"19,0\"\u003e\"Super-hots like the Purple Massacre are slow starters. To get a massive harvest in Quebec, you \u003cb data-path-to-node=\"19,0\" data-index-in-node=\"96\"\u003emust\u003c\/b\u003e start these indoors in \u003cb data-path-to-node=\"19,0\" data-index-in-node=\"124\"\u003eFebruary or early March\u003c\/b\u003e (12 weeks before frost). Since they love the heat, they perform exceptionally well in black plastic pots on a sunny Montreal patio, where the roots can stay significantly warmer than in the ground.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50814125670690,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/purple-massace-super-hot-pepper-seeds-canada-hero.jpg?v=1768790746"},{"product_id":"bhut-jolokia-orange-seeds-ghost-pepper","title":"Bhut Jolokia Orange Strain Pepper","description":"\u003ch2 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eBhut Jolokia Orange Seeds (Ghost Pepper)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Rare, Citrus-Hued Legend\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eQuick Facts:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eHeat:\u003c\/b\u003e 800,000–1,000,000+ SHU (Super Hot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFruit Size:\u003c\/b\u003e 2.5–3.5\" Pendant-shaped, wrinkled pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eMaturity:\u003c\/b\u003e 90–100 Days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eQuantity:\u003c\/b\u003e 10+ Seeds\/Packet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eA Vibrant Twist on a Classic Scorcher 👻🧡\u003c\/b\u003e The \u003cb data-path-to-node=\"9\" data-index-in-node=\"47\"\u003eOrange Bhut Jolokia\u003c\/b\u003e is a stunning natural variant of the world-famous Red Ghost Pepper. While it retains the legendary, blistering heat that made the Bhut Jolokia a household name, the Orange strain is prized by collectors for its unique color and slightly different flavor profile. The pods ripen from a lime green to a brilliant, neon orange, featuring the classic \"pimped\" or wrinkled skin that warns of the power within.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e👨🍳 Chef’s Pitch:\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"11\"\u003e\n\u003cp data-path-to-node=\"11,0\"\u003e\"The Orange Ghost is a secret weapon for hot sauce makers. It lacks some of the bitter 'earthiness' found in the red variety, offering instead a bright, almost citrusy fruitiness that pairs incredibly well with tropical fruits like pineapple or apricot. Don't be fooled by the cheerful color, though—the heat is immediate, aggressive, and lasts for a long time. It’s perfect for a 'Caribbean-style' hot sauce with a high-end gourmet feel.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e👅 Flavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eCitrusy \u0026amp; Floral:\u003c\/b\u003e A bright, fruity start followed by a relentless, creeping burn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eHeat Level:\u003c\/b\u003e Extremely Hot (1,000,000 SHU) — A true \"Super Hot\" that commands respect.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e🍴 Culinary Versatility:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eTropical Hot Sauces:\u003c\/b\u003e Combine with mango, lime, and vinegar for a vibrant, spicy condiment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eDehydrated Flakes:\u003c\/b\u003e Makes a beautiful, bright orange chili powder with a searing kick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eSpicy Marinades:\u003c\/b\u003e Use a small amount in jerk chicken or pork marinades for authentic heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eWarning:\u003c\/b\u003e Use gloves! The oils in these peppers can cause severe skin and eye irritation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e🌱 Growing Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eHeavy Producer:\u003c\/b\u003e This strain is known for being slightly more prolific than the standard Red Ghost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eBranching Habit:\u003c\/b\u003e Can become quite large (3-4 feet); give it plenty of space and support.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003ePatience Required:\u003c\/b\u003e Like all Bhuts, germination can be slow (up to 21 days).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e🇨🇦 Short Season Pro-Tip (Montreal\/Zone 5-6):\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"19\"\u003e\n\u003cp data-path-to-node=\"19,0\"\u003e\"Ghost peppers are notorious for 'blossom drop' if the Montreal humidity gets too high or the nights stay too cool. To ensure fruit set, start these \u003cb data-path-to-node=\"19,0\" data-index-in-node=\"149\"\u003e12 weeks before the last frost.\u003c\/b\u003e Once they are outside, a consistent feeding of a high-phosphorus fertilizer in July will help trigger a massive explosion of orange pods just in time for an August\/September harvest.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50815399690530,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/Bhut-Jolokia-Super-Hot-Pepper-Seeds-Canada-Hero.jpg?v=1768793360"},{"product_id":"san-marzano-giant-yellow-rocoto","title":"San Marzano Giant Yellow Rocoto","description":"\u003ch3 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eSan Marzano Giant Yellow Rocoto Seeds (Heirloom)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eNon-GMO, Open-Pollinated Andean Powerhouse\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eQuick Facts:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eHeat:\u003c\/b\u003e 30,000 – 100,000 SHU (Creeping Heat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eFruit Size:\u003c\/b\u003e 3–4\" Robust, thick-walled pods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eMaturity:\u003c\/b\u003e 100–110 Days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eQuantity:\u003c\/b\u003e 10+ Seeds\/Packet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Andean Heavyweight 🏔️\u003c\/b\u003e While the standard Yellow Rocoto is a garden staple, the \u003cb data-path-to-node=\"6\" data-index-in-node=\"84\"\u003eSan Marzano Giant\u003c\/b\u003e is its larger, more robust cousin. This rare heirloom is prized for producing substantial, succulent fruits that carry the legendary \"creeping\" heat of the Andes. With its signature jet-black seeds and stunning purple blossoms, this variety is a visual and culinary masterpiece for the serious grower.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e👨🍳 Chef’s Pitch:\u003c\/b\u003e \"The San Marzano Giant is the ultimate upgrade for authentic Latin cuisine. Its thick, juicy walls offer a unique texture you won't find in other chilis, making it the gold standard for \u003ci data-path-to-node=\"7\" data-index-in-node=\"205\"\u003eRocoto Relleno\u003c\/i\u003e. The heat is deceptive—it starts slow and builds into a rich, fruity warmth that defines Peruvian cooking.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e👅 Flavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eJuicy \u0026amp; Fruity:\u003c\/b\u003e A succulent, apple-like crunch with a tropical finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eHeat Level:\u003c\/b\u003e 30,000 – 100,000 SHU — A slow-building, full-body burn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e🍴 Culinary Versatility:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eStuff:\u003c\/b\u003e The \"Giant\" size is specifically bred to hold heavy fillings for roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eFresh:\u003c\/b\u003e Perfect for \u003ci data-path-to-node=\"11,1,0\" data-index-in-node=\"19\"\u003eCrema de Rocoto\u003c\/i\u003e or zesty, thick-cut salsas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003ePaste:\u003c\/b\u003e Blend into an authentic base for traditional Andean stews and marinades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e🌱 Growing Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eHigh-Altitude Heritage:\u003c\/b\u003e Naturally resilient in specialized environments and high-altitude conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eSun:\u003c\/b\u003e Full Sun (6-8+ hours).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eSowing:\u003c\/b\u003e Start indoors 10–12 weeks before the last frost; Rocotos require a longer head start than standard peppers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":51249484103970,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/san-marzano-giant-yellow-rocoto-pepper-seeds-hero.webp?v=1770576317"},{"product_id":"serrano-chile-pepper-seeds","title":"Serrano Chile Pepper","description":"\u003ch2\u003e\u003cb\u003eSerrano Chile Pepper Seeds\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eNon-GMO | Open-Pollinated | The Classic Fresh Salsa Chile\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Culinary Edge 🌶️\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSerrano Chile Pepper\u003c\/b\u003e is the fresh, bright, thin-walled chile that belongs in salsa, pico de gallo, hot sauce, pickles, and everyday cooking. Hotter and more direct than a jalapeño, serrano brings clean green heat when harvested young and a fuller red chile character when allowed to ripen. It is compact, productive, and easy to keep picking through the season.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAt A Glance:\u003c\/b\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e🔥 Heat Level\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eHot; Commonly Around 10,000–23,000 SHU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e👅 Flavor Profile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, Green, Crisp \u0026amp; Chile-Forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e⏱️ Maturity\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 75–85 Days from Transplant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003e🔢 Quantity\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e10+ Premium Seeds per Packet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e✨ Flavor Profile\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eClean Fresh Heat:\u003c\/b\u003e Serrano gives salsa and sauces a sharper, brighter heat than many thicker-walled peppers.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eGreen or Red:\u003c\/b\u003e Pick green for classic fresh chile bite, or let fruits ripen red for sweeter, deeper heat.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🍴 Culinary Versatility\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSalsa Essential:\u003c\/b\u003e Dice into pico de gallo, salsa verde, guacamole, and tomato-based salsas.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003ePickling Pepper:\u003c\/b\u003e Thin walls and firm texture make serranos excellent for quick pickles and vinegar sauces.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eEveryday Heat:\u003c\/b\u003e Slice into soups, tacos, eggs, marinades, beans, and grilled vegetables.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e🌱 Growing Notes\u003c\/b\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eGrowth Habit:\u003c\/b\u003e Productive plants benefit from warmth, steady feeding, and support when loaded with pods.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Pick regularly to encourage more flowering and fruit set.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eHeat:\u003c\/b\u003e Stress, heat, and ripeness can all change spice level from plant to plant.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCasa Verde Grower Note:\u003c\/b\u003e Grow Serrano when you want a dependable kitchen chile that keeps salsa season moving.\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"10+ seeds","offer_id":51597211468066,"sku":"CV-SERRANO-CHILE","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/serrano-chile-pepper-garden.webp?v=1777680917"},{"product_id":"la-bomba-ii-jalapeno-pepper-seeds-canada","title":"La Bomba II Jalapeno Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}\n  .cv-product-copy__hero{border:1px solid var(--line);border-radius:6px;background:linear-gradient(135deg,#fffdf7,#f4f7ef);padding:24px;margin:0 0 22px}.cv-product-copy__eyebrow{display:inline-flex;gap:8px;align-items:center;margin:0 0 12px;color:var(--coral);font-size:11px;font-weight:900;letter-spacing:.09em;text-transform:uppercase}.cv-product-copy__lead{max-width:760px;margin-top:12px!important}.cv-product-copy__quick{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__quick div,.cv-product-copy__fact,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__quick div{padding:12px}.cv-product-copy__label{display:block;color:var(--muted);font-size:10px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__value{display:block;margin-top:4px;color:var(--forest);font-size:14px;font-weight:850;line-height:1.25}\n  .cv-product-copy__section{margin:26px 0}.cv-product-copy__section\u003ep{margin-top:10px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__fact{padding:14px}.cv-product-copy__split{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}.cv-product-copy__card{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.6}.cv-product-copy li{margin:7px 0}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:13px}.cv-product-copy a.cv-product-copy__pill{display:inline-flex;align-items:center;min-height:38px;padding:9px 13px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:850}.cv-product-copy a.cv-product-copy__pill:hover{border-color:var(--gold);box-shadow:0 4px 14px rgba(20,59,42,.08)}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:15px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff9ed;padding:14px 16px;border-radius:4px;margin-top:14px}\n  @media(max-width:760px){.cv-product-copy__quick,.cv-product-copy__facts,.cv-product-copy__split{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}.cv-product-copy p,.cv-product-copy ul{font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMedium Hot Jalapeno · 10+ Seeds per Packet · Hybrid\u003c\/div\u003e\n    \u003ch2\u003eLa Bomba II Jalapeno Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eLa Bomba II Jalapeno is for cooks who want a productive, thick-walled jalapeno with enough heat to matter and enough flesh to stuff, pickle, roast, and slice into everyday food.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__quick\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eHeat\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eMedium hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eSpecies\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eCapsicum annuum\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eMaturity\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eAbout 60-70 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003ePoppers, pickles, salsa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eGrow La Bomba II when you want a jalapeno that earns space in the kitchen. The thick walls make it useful for jalapeno poppers, grilling, roasting, and pickled rings, while the classic green jalapeno bite works in salsa, tacos, nachos, eggs, chili, and fermented hot sauce.\u003c\/p\u003e\n\u003cp\u003eLet a few pods ripen red and the same plant becomes a pantry pepper: sweeter, rounder, and better for red jalapeno sauce, smoked chipotle-style drying, and cooked pepper pastes.\u003c\/p\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eCrop\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eLa Bomba II Jalapeno Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eFlavor\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eFresh green jalapeno bite, medium heat, fuller sweetness when red\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eVisual\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eLarge dark green pods ripening red with thick walls\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003ePlant Habit\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eSturdy upright plants with good leaf cover\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eSeed Line\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eHybrid, non-GMO seed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003ePacket\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003e10+ seeds per packet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003cdiv class=\"cv-product-copy__split\"\u003e\n\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJalapeno poppers:\u003c\/strong\u003e Thick walls hold cheese, sausage, corn, herbs, and crumbs without collapsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice green pods into rings for tacos, burgers, nachos, rice bowls, and pantry jars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa and relish:\u003c\/strong\u003e Use fresh green pods for tomato salsa, salsa verde, corn relish, guacamole, and pico de gallo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed-ripe sauce:\u003c\/strong\u003e Let pods turn red for sweeter fermented sauce, cooked chile sauce, and chipotle-style drying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow 8-10 weeks before transplanting and keep seedlings under strong light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Pepper seed germinates best in warm soil; a heat mat helps with even starts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for classic jalapeno use or wait for red pods for sweeter sauce and drying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003eBuilding a pepper patch around actual cooking? Compare La Bomba II with more culinary pepper seeds, sauce peppers, and the 2027 pepper catalogue as new varieties are added.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/all-culinary-seeds-canada\"\u003eculinary seeds Canada\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eWhat is La Bomba II Jalapeno best for?\u003c\/h3\u003e\n\u003cp\u003eLa Bomba II is especially useful for jalapeno poppers, pickled jalapeno rings, salsa, nachos, tacos, burgers, fermented sauce, and red-ripe pepper sauce.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eHow hot is La Bomba II Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eExpect classic medium jalapeno heat. It has enough bite for salsa and pickles, but the thick flesh keeps it useful in everyday cooking.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eShould I harvest La Bomba green or red?\u003c\/h3\u003e\n\u003cp\u003eHarvest green for the familiar jalapeno snap used in poppers, pickles, and salsa. Let pods ripen red for sweeter sauces, drying, and smoky chipotle-style pantry use.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eCan Canadian growers grow La Bomba II Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eYes. Start indoors early, transplant after warm nights arrive, and use a sunny protected spot or container culture to push steady production in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eSeed Note\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__note\"\u003e\u003cp\u003eLa Bomba II is listed as a hybrid jalapeno-type pepper. Hybrid seed is selected for uniform plant and fruit performance, so saved seed may not grow true to type. For best results, grow fresh seed and save pods for the kitchen rather than seed-saving projects.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52372487569698,"sku":"PEP-LA-BOMBA-II-JALAPENO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/la-bomba-ii-jalapeno-pepper-seeds-canada-hero-standard-medium-psd-overlay.webp?v=1787671348"},{"product_id":"black-lantern-poblano-type-pepper-seeds-canada","title":"Black Lantern Poblano-Type Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:#fbfaf4}.cv-product-copy__eyebrow{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--coral);font-weight:850;margin-bottom:10px}.cv-product-copy__lead{margin-top:12px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:10px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:14px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35;margin-top:3px}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px}.cv-product-copy li{color:var(--muted);font-size:15px;line-height:1.55;margin:7px 0}.cv-product-copy li strong{color:var(--forest)}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}\n  @media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eHot pepper · Experimental 2027 selection · 10+ seeds\u003c\/div\u003e\n    \u003ch2\u003eBlack Lantern Poblano-Type Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eBlack Lantern is for cooks who want the shape and roasting logic of a small poblano, but with real hot-pepper force. Expect dark purple-black pendant pods, heavy production, annuum-type flavour, and a heat range that belongs in hot sauce, salsa, chile paste, and smoky dried powder.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eHot, about 60,000-80,000 SHU from grower tasting\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eExperimental Capsicum annuum-type selection\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e\u003cspan\u003eRoasting, hot sauce, salsa, powder, ferments\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eGrow Black Lantern when you want a pepper that behaves like a culinary workhorse rather than a novelty. The pods are small enough to use by the handful, the plant sets heavily, and the flavour stays in the Capsicum annuum lane: green chile, roasted pepper, earthy sweetness, and a clean hot finish.\u003c\/p\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eThe kitchen angle is the fun part. This is the pepper for hot chile relleno experiments, roasted black-and-red salsa, fermented hot sauce, chile vinegar, taco-table relish, and a dark smoky powder that can push beans, eggs, grilled meat, roasted vegetables, and mole-style sauces.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eBlack Lantern Poblano-Type Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eHot, about 60k-80k SHU\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eDark purple-black pendant pods ripening through green tones to red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eVery productive plants with many hanging lantern-shaped pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eRoasted salsa, hot sauce, drying powder, ferments, hot relleno, grilling\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003carticle class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRoasted salsa:\u003c\/strong\u003e Char dark or red pods with tomato, onion, garlic, and lime for a hotter poblano-style salsa.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot sauce and ferments:\u003c\/strong\u003e Use the heavy set of pods for vinegar sauce, fermented mash, or cooked chile sauce with body.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dehydrate ripe red pods into flakes or powder for beans, eggs, potatoes, rubs, and winter cooking.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot relleno idea:\u003c\/strong\u003e Harvest larger pods for small stuffed pepper experiments when you want poblano structure with more bite.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/article\u003e\n    \u003carticle class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting. Warm germination helps.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant warm:\u003c\/strong\u003e Move outside after frost risk has passed and nights are reliably mild.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePlant support:\u003c\/strong\u003e Productive plants can load up heavily, so staking or caging is useful.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick dark pods for striking colour and sharper green-chile notes, or red pods for sweetness and powder.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/article\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003eBuilding a pepper patch around flavour? Compare Black Lantern with other peppers for sauce, drying, roasting, and short-season Canadian gardens.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/rare-pepper-seeds-canada\"\u003erare pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Black Lantern a poblano?\u003c\/h3\u003e\n\u003cp\u003eNo. It is listed as an experimental poblano-type Capsicum annuum selection because the original plant was mislabeled and the final genetics are not confirmed.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Black Lantern?\u003c\/h3\u003e\n\u003cp\u003eGrower tasting puts it around 60,000-80,000 SHU. Treat it as a hot pepper, not a mild poblano.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Black Lantern taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect annuum-style chile flavour: roasted green pepper, earthy sweetness when ripe, and clean heat. It is more culinary than floral or tropical.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should Canadian growers expect?\u003c\/h3\u003e\n\u003cp\u003eStart indoors early, transplant into warmth, and support productive plants. As an experimental selection, pod shape, colour timing, and heat can vary.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eBlack Lantern is offered as an experimental Casa Verde selection from a suspected cross, not a fully stabilized named variety. Expect some variation in plant habit, pod size, pod colour timing, and heat level. Save seed only from plants that match the dark pendant poblano-type shape and hot culinary profile you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52372652720418,"sku":"PEP-BLACK-LANTERN-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/black-lantern-poblano-type-pepper-seeds-canada-hero-standard-hot-psd-overlay.webp?v=1787671346"},{"product_id":"scorpion-tongue-black-pepper-seeds-canada","title":"Scorpion Tongue Black Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:linear-gradient(135deg,#fffdf7,#f6f1e6)}.cv-product-copy__eyebrow{margin:0 0 8px;color:var(--coral);font-size:12px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:16px}.cv-product-copy__fact{border-left:3px solid var(--gold);padding:10px 12px;background:rgba(20,59,42,.04)}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__list{margin:12px 0 0;padding:0;list-style:none;display:grid;gap:9px}.cv-product-copy__list li{color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy__list strong{color:var(--forest)}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:12px}.cv-product-copy__glance div{padding:12px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__glance strong{display:block;margin-bottom:4px;color:var(--forest);font-size:13px;text-transform:uppercase;letter-spacing:.05em}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;align-items:center;border:1px solid var(--line);border-radius:999px;padding:8px 11px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px;margin-top:12px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__note{border-left:4px solid var(--gold);padding:14px 16px;background:#fff8ea;color:var(--muted);font-size:14px;line-height:1.6}@media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cp class=\"cv-product-copy__eyebrow\"\u003eHot pepper · 10+ seeds · black-to-striped ripening colour\u003c\/p\u003e\n    \u003ch2\u003eScorpion Tongue Black Pepper Seeds\u003c\/h2\u003e\n    \u003cp\u003eScorpion Tongue Black is for cooks who want a visually dramatic hot pepper for vinegar, fermented sauce, drying, and garnish without losing the clean annuum-style pepper flavour that works in everyday food.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eHot, roughly 50k-100k SHU\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 80-95 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Scorpion Tongue Black when you want a pepper that earns its space twice: first as a dark ornamental plant with purple-black pods, then as a red-orange striped hot pepper for small-batch kitchen projects. The pods have a curved tongue-like shape, dark calyx, and black striping that makes them stand out in jars, vinegars, powders, and fresh garnishes.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cp\u003eScorpion Tongue Black pepper\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cp\u003eHot annuum-style pepper bite with ripe red fruitiness.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cp\u003ePurple-black immature pods ripening red\/orange with irregular black streaks.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cp\u003eProductive plants with pendant curved pods and dark-stemmed fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSeed Line\u003c\/strong\u003e\u003cp\u003eRare open-pollinated \/ selection-type pepper; expect some natural variation.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cp\u003eHot vinegar, fermented sauce, drying, flakes, salsa, garnish, ornamental edible containers.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul class=\"cv-product-copy__list\"\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot vinegar:\u003c\/strong\u003e The striped ripe pods make excellent table vinegar and small infused bottles.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFerments and sauce:\u003c\/strong\u003e Use red-orange ripe pods for colour, heat, and clean pepper backbone.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dry fully ripe pods for flakes or powder with visual drama.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFresh garnish:\u003c\/strong\u003e Slice sparingly into tacos, eggs, rice bowls, salsa, and grilled vegetables.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul class=\"cv-product-copy__list\"\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 24-29 C.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick purple-black for ornamental colour or let pods ripen red\/orange for full flavour.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e Grow in containers, raised beds, or a protected sunny spot for better ripening.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-pepper-seeds-canada\"\u003ehot pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Scorpion Tongue Black?\u003c\/h3\u003e\n\u003cp\u003eTreat it as a hot pepper, roughly in the 50,000-100,000 SHU range. Heat can vary by plant and growing conditions.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat makes the pods unusual?\u003c\/h3\u003e\n\u003cp\u003eThe pods start dark purple-black and ripen toward red\/orange while keeping irregular black streaks and dark shoulders.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eIs it useful in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eYes. It is especially good for hot vinegar, fermented sauce, dried flakes, small-batch powder, salsa, and colourful garnish.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhen should Canadian growers start it?\u003c\/h3\u003e\n\u003cp\u003eStart indoors 8-10 weeks before transplanting and give plants a warm, sunny position after frost risk has passed.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cp class=\"cv-product-copy__note\"\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e Rare colour-patterned peppers can show natural variation in pod shape, striping, heat, and ripening colour. Save seed only from healthy plants showing the colour and shape you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52384331333922,"sku":"PEP-SCORP-TONGUE-BLK-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/scorpion-tongue-black-pepper-seeds-canada-hero-badge-standard-v2.webp?v=1787671336"}],"url":"https:\/\/casaverdeseeds.com\/collections\/hot-pepper-seeds-canada\/kitchen-pepper.oembed","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}