{"title":"Eggplant Seeds","description":"\u003cp\u003e\nEggplant seeds selected for chefs, market gardeners, and home growers who care about flavour, texture, and performance in the kitchen. This collection focuses on culinary eggplant varieties known for rich flesh, balanced bitterness, and reliable yields across diverse growing conditions.\n\u003c\/p\u003e\n\n\u003cp\u003e\nFrom compact, tender-skinned types to elongated and heirloom varieties prized in Mediterranean, Asian, and Middle Eastern cooking, our eggplant seeds are chosen for strong germination, consistent growth, and real-world cooking results — not novelty alone.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWhether you’re growing for grilling, roasting, stews, or refined restaurant dishes, these eggplant varieties deliver depth of flavour, smooth texture, and dependable harvests suited to both backyard gardens and professional production.\n\u003c\/p\u003e\n\n\u003cp\u003e\nLooking to explore beyond eggplant?\n\u003ca href=\"\/pages\/culinary-seed-shop\"\u003e\nExplore all varieties in the Casa Verde Seed Shop\n\u003c\/a\u003e\nincluding peppers, tomatoes, herbs, edible flowers, and specialty culinary seeds curated for flavour-driven growing.\n\u003c\/p\u003e\n","products":[{"product_id":"mitoyo-japanese-eggplant-seeds","title":"Mitoyo Japanese Eggplant Seeds","description":"\u003cp\u003e\u003cspan\u003eElevate your Japanese cuisine with our \u003c\/span\u003e\u003cb\u003eHeirloom, Non-GMO Japanese Mitoyo Eggplant seeds\u003c\/b\u003e\u003cspan\u003e. Cultivate these uniquely smaller, tender eggplants, specifically celebrated for their exceptional quality in \u003c\/span\u003e\u003cb\u003efried dishes\u003c\/b\u003e\u003cspan\u003e and traditional Japanese preparations. A must-have for authentic flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSource the finest ingredients from seed with our \u003cb\u003eHeirloom, Non-GMO Japanese Mitoyo Eggplant seeds\u003c\/b\u003e. This distinguished variety is a true gem for culinary professionals seeking authentic flavors and superior texture. The Mitoyo eggplant is characterized by its elegant, uniquely smaller shape and remarkably tender, creamy flesh that holds up beautifully under various cooking methods. It truly shines in traditional \u003cb\u003efried preparations\u003c\/b\u003e, such as delicate tempura or rich agebitashi, absorbing flavors exquisitely while maintaining its sublime texture. Beyond frying, its versatility extends to refined stir-fries, delicate grilling, and artistic garnishes. By growing your own, you ensure peak freshness and full control over this exceptional ingredient, allowing you to consistently deliver the nuanced tastes of exquisite Japanese cuisine to your discerning clientele.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"10 Seeds","offer_id":50293039923490,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/mitoyo-eggplant-japanese.jpg?v=1753515614"},{"product_id":"turkish-orange-eggplant-seeds","title":"Turkish Orange Eggplant","description":"\u003cp data-start=\"162\" data-end=\"224\"\u003e\u003cstrong\u003e10 Seeds+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"224\"\u003e🍆 \u003cstrong data-start=\"165\" data-end=\"198\"\u003eTurkish Orange Eggplant Seeds\u003c\/strong\u003e\u003cbr data-start=\"198\" data-end=\"201\"\u003e\u003cem data-start=\"201\" data-end=\"222\"\u003eSolanum aethiopicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"660\"\u003eA vibrant heirloom from Turkey 🇹🇷🌿, \u003cstrong data-start=\"265\" data-end=\"292\"\u003eTurkish Orange Eggplant\u003c\/strong\u003e produces round, tomato-like fruits that ripen from green 💚 to fiery orange-red 🧡❤️. Compact plants yield heavy crops of these striking globes, prized for their \u003cstrong data-start=\"455\" data-end=\"481\"\u003ebitter, complex flavor\u003c\/strong\u003e when mature and their tender, mild taste when harvested young. Both ornamental and edible, they’re a standout for chefs who love ingredients with bold color and heritage flair.\u003c\/p\u003e\n\u003chr data-start=\"662\" data-end=\"665\"\u003e\n\u003cp data-start=\"667\" data-end=\"791\"\u003e👅 \u003cstrong data-start=\"670\" data-end=\"689\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"689\" data-end=\"692\"\u003eYoung fruits: Mild 🍆, slightly sweet 🌱.\u003cbr data-start=\"733\" data-end=\"736\"\u003eMature fruits: Boldly bitter 🌶️, earthy 🌿, complex.\u003c\/p\u003e\n\u003chr data-start=\"793\" data-end=\"796\"\u003e\n\u003cp data-start=\"798\" data-end=\"821\"\u003e🍴 \u003cstrong data-start=\"801\" data-end=\"819\"\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1113\"\u003e🥘 Roast or grill whole for smoky, earthy depth\u003cbr data-start=\"870\" data-end=\"873\"\u003e🍲 Add to stews, curries, or braises for bold flavor\u003cbr data-start=\"925\" data-end=\"928\"\u003e🥗 Slice young fruits raw or sautéed for a mild, tender bite\u003cbr data-start=\"988\" data-end=\"991\"\u003e🍛 Use in traditional Mediterranean \u0026amp; Middle Eastern recipes\u003cbr data-start=\"1051\" data-end=\"1054\"\u003e🍴 Plate as a decorative garnish for farm-to-table dishes\u003c\/p\u003e\n\u003chr data-start=\"1115\" data-end=\"1118\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1441\"\u003e👨🍳 \u003cstrong data-start=\"1126\" data-end=\"1143\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eTurkish Orange Eggplant is the \u003cstrong data-start=\"1177\" data-end=\"1205\"\u003echef’s visual powerhouse\u003c\/strong\u003e 🍆👨🍳🔥. With fiery orange fruits and a flavor that ranges from mild to bold, it brings \u003cstrong data-start=\"1296\" data-end=\"1335\"\u003ecolor drama + heritage authenticity\u003c\/strong\u003e to dishes. A versatile eggplant that doubles as both centerpiece garnish and robust cooking ingredient.\u003c\/p\u003e\n\u003chr data-start=\"1443\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1471\"\u003e🌱 \u003cstrong data-start=\"1451\" data-end=\"1469\"\u003eGrowing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1473\" data-end=\"1737\"\u003e🪴 Compact annual, 18–24” tall, prolific producer\u003cbr data-start=\"1522\" data-end=\"1525\"\u003e🍆 Round fruits, 2–3” diameter, green ➡️ orange-red ripening\u003cbr data-start=\"1585\" data-end=\"1588\"\u003e🌞 Thrives in full sun, warm-season crop\u003cbr data-start=\"1628\" data-end=\"1631\"\u003e⏱ Matures in 70–80 days\u003cbr data-start=\"1654\" data-end=\"1657\"\u003e🌿 Best harvested young for tender flavor, mature for decorative or bold taste\u003c\/p\u003e\n\u003chr data-start=\"1739\" data-end=\"1742\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1764\"\u003e✨ \u003cstrong data-start=\"1746\" data-end=\"1762\"\u003eQuick Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1765\" data-end=\"2086\"\u003e\n\u003cli data-start=\"1765\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1782\"\u003eLatin Name:\u003c\/strong\u003e \u003cem data-start=\"1783\" data-end=\"1804\"\u003eSolanum aethiopicum\u003c\/em\u003e (‘Turkish Orange’)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1826\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1868\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1838\"\u003eHabit:\u003c\/strong\u003e Annual, compact 18–24” tall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1869\" data-end=\"1918\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1871\" data-end=\"1886\"\u003eFruit Size:\u003c\/strong\u003e 2–3” round, ripens orange-red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1919\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1921\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1932\"\u003eFlavor:\u003c\/strong\u003e Mild when young, bitter \u0026amp; earthy when mature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"2036\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2036\"\u003e\u003cstrong data-start=\"1982\" data-end=\"2000\"\u003eCulinary Uses:\u003c\/strong\u003e Roasts, stews, curries, garnishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2086\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2086\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2055\"\u003eSpecial Use:\u003c\/strong\u003e Ornamental + edible heirloom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50334530437410,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/Turkish_Orange_Eggplant.jpg?v=1757890430"},{"product_id":"thai-round-eggplant-seeds","title":"Thai Round Eggplant","description":"\u003cp data-start=\"127\" data-end=\"183\"\u003e\u003cstrong\u003e10 Seeds+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"183\"\u003e🍆 \u003cstrong data-start=\"130\" data-end=\"159\"\u003eThai Round Eggplant Seeds\u003c\/strong\u003e\u003cbr data-start=\"159\" data-end=\"162\"\u003e\u003cem data-start=\"162\" data-end=\"181\"\u003eSolanum melongena\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"185\" data-end=\"653\"\u003eA Southeast Asian staple 🇹🇭🌿, \u003cstrong data-start=\"218\" data-end=\"241\"\u003eThai Round Eggplant\u003c\/strong\u003e produces small, golf-ball-sized fruits in shades of green 💚, white 🤍, and purple 💜 (often striped). Firm, crunchy, and slightly bitter, these fruits are essential in Thai, Cambodian, and Lao cuisines — especially in \u003cstrong data-start=\"461\" data-end=\"506\"\u003ecurries, stir-fries, and dipping platters\u003c\/strong\u003e. Compact and highly productive, this eggplant thrives in hot weather and delivers continuous harvests of these authentic, bite-sized delicacies.\u003c\/p\u003e\n\u003chr data-start=\"655\" data-end=\"658\"\u003e\n\u003cp data-start=\"660\" data-end=\"754\"\u003e👅 \u003cstrong data-start=\"663\" data-end=\"682\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"682\" data-end=\"685\"\u003eCrunchy 🥗, mildly bitter 🌿, with a fresh, slightly nutty edge 🌰.\u003c\/p\u003e\n\u003chr data-start=\"756\" data-end=\"759\"\u003e\n\u003cp data-start=\"761\" data-end=\"784\"\u003e🍴 \u003cstrong data-start=\"764\" data-end=\"782\"\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"786\" data-end=\"1045\"\u003e🍛 Star ingredient in Thai green \u0026amp; red curries\u003cbr data-start=\"832\" data-end=\"835\"\u003e🥗 Slice raw for dipping with chili pastes \u0026amp; sauces\u003cbr data-start=\"886\" data-end=\"889\"\u003e🥘 Add to stir-fries for texture \u0026amp; flavor\u003cbr data-start=\"930\" data-end=\"933\"\u003e🥒 Pickle whole or sliced for tangy condiments\u003cbr data-start=\"979\" data-end=\"982\"\u003e🍴 Use as garnish or side in authentic Southeast Asian plates\u003c\/p\u003e\n\u003chr data-start=\"1047\" data-end=\"1050\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1353\"\u003e👨🍳 \u003cstrong data-start=\"1058\" data-end=\"1075\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1075\" data-end=\"1078\"\u003eThai Round Eggplant is the \u003cstrong data-start=\"1105\" data-end=\"1142\"\u003echef’s passport to Southeast Asia\u003c\/strong\u003e 🍆👨🍳🌏. Its crisp bite and bold flavor define Thai curries, while its unique look adds authenticity and color to global cuisine. A must-have for chefs crafting \u003cstrong data-start=\"1306\" data-end=\"1350\"\u003eauthentic Thai, Lao, or Cambodian dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1355\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1383\"\u003e🌱 \u003cstrong data-start=\"1363\" data-end=\"1381\"\u003eGrowing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1385\" data-end=\"1618\"\u003e🪴 Compact annual, 18–24” tall, bushy habit\u003cbr data-start=\"1428\" data-end=\"1431\"\u003e🍆 Small round fruits, ~2” diameter, green, white, or purple\u003cbr data-start=\"1491\" data-end=\"1494\"\u003e🌞 Loves full sun and warm climates\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e⏱ Matures in 65–80 days, heavy producer\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e🌿 Harvest young for best texture \u0026amp; flavor\u003c\/p\u003e\n\u003chr data-start=\"1620\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1645\"\u003e✨ \u003cstrong data-start=\"1627\" data-end=\"1643\"\u003eQuick Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1646\" data-end=\"1987\"\u003e\n\u003cli data-start=\"1646\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1700\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1663\"\u003eLatin Name:\u003c\/strong\u003e \u003cem data-start=\"1664\" data-end=\"1683\"\u003eSolanum melongena\u003c\/em\u003e (‘Thai Round’)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1713\"\u003eHabit:\u003c\/strong\u003e Annual, compact 18–24” tall\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1761\"\u003eFruit Size:\u003c\/strong\u003e 1.5–2” round, green\/white\/purple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1810\"\u003eFlavor:\u003c\/strong\u003e Crunchy, mildly bitter, nutty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1863\"\u003eCulinary Uses:\u003c\/strong\u003e Curries, stir-fries, dipping platters, pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1931\"\u003eSpecial Use:\u003c\/strong\u003e Essential in authentic Thai \u0026amp; Southeast Asian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50334542135586,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/thai-round-eggplant-seeds-hero.webp?v=1757890771"},{"product_id":"thai-green-eggplant-seeds","title":"Thai Green Eggplant Seeds","description":"\u003cp data-start=\"199\" data-end=\"291\"\u003e🍆🌿 \u003cstrong data-start=\"204\" data-end=\"233\"\u003eThai Green Eggplant Seeds\u003c\/strong\u003e — Crisp, Bitter-Bright \u0026amp; Curry-Royalty\u003cbr data-start=\"272\" data-end=\"275\"\u003e30+ Seeds\/Pack\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"325\"\u003e\u003cem data-start=\"293\" data-end=\"312\"\u003eSolanum melongena\u003c\/em\u003e ‘Thai Green’\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"573\"\u003eThis is not a Western eggplant pretending to be Asian.\u003cbr data-start=\"381\" data-end=\"384\"\u003e\u003cstrong data-start=\"384\" data-end=\"407\"\u003eThai Green Eggplant\u003c\/strong\u003e is the real thing — small, round, jade-green fruit with a sharp bite, crunchy flesh, and that unmistakable bitter edge that makes Thai curries \u003cem data-start=\"551\" data-end=\"572\"\u003etaste like Thailand\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"638\"\u003eRaw it snaps. Cooked, it drinks sauce like a sponge with a PhD.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"743\"\u003eIf you’ve ever eaten Thai green curry and thought, \u003cem data-start=\"691\" data-end=\"728\"\u003e“why doesn’t mine taste like this?”\u003c\/em\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eThis is why.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"919\"\u003e👅 \u003cstrong data-start=\"748\" data-end=\"767\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"767\" data-end=\"770\"\u003e• Bright vegetal bitterness 🌿\u003cbr data-start=\"800\" data-end=\"803\"\u003e• Fresh, green snap when young 🥬\u003cbr data-start=\"836\" data-end=\"839\"\u003e• Savory, slightly herbal depth when cooked\u003cbr data-start=\"882\" data-end=\"885\"\u003e• Firm flesh that holds shape 🍆\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"967\"\u003eThink: cucumber meets eggplant meets attitude.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1272\"\u003e🍴 \u003cstrong data-start=\"972\" data-end=\"990\"\u003eCulinary Uses:\u003c\/strong\u003e\u003cbr data-start=\"990\" data-end=\"993\"\u003e🍛 Essential for Thai green \u0026amp; red curries\u003cbr data-start=\"1034\" data-end=\"1037\"\u003e🔥 Stir-fried with basil, garlic, and chilies\u003cbr data-start=\"1082\" data-end=\"1085\"\u003e🥗 Thin-sliced raw for salads (young fruit only)\u003cbr data-start=\"1133\" data-end=\"1136\"\u003e🥘 Simmered in coconut milk + curry paste\u003cbr data-start=\"1177\" data-end=\"1180\"\u003e🌿 Pickled or fermented for punchy condiments\u003cbr data-start=\"1225\" data-end=\"1228\"\u003e🍜 Tossed into broths, hot pots, and soups\u003c\/p\u003e\n\u003cp data-start=\"1274\" data-end=\"1394\"\u003eChef trick: quarter young fruits, salt briefly, then add straight to curry — they stay firm and soak flavor like champs.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1555\"\u003e👨🍳 \u003cstrong data-start=\"1402\" data-end=\"1419\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eThai Green Eggplant is texture and contrast.\u003cbr data-start=\"1466\" data-end=\"1469\"\u003eIt cuts richness, balances heat, and gives curry that essential crunch you can’t fake.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1629\"\u003eThis is the eggplant Thai chefs expect.\u003cbr data-start=\"1596\" data-end=\"1599\"\u003eAnything else is a substitute.\u003c\/p\u003e\n\u003cp data-start=\"1631\" data-end=\"1751\"\u003ePairs naturally with coconut milk, lemongrass, galangal, kaffir lime, Thai basil, chilies, fish sauce, and shrimp paste.\u003c\/p\u003e\n\u003cp data-start=\"1753\" data-end=\"1789\"\u003eThis isn’t garnish — it’s structure.\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"2082\"\u003e🌱 \u003cstrong data-start=\"1794\" data-end=\"1812\"\u003eGrowing Notes:\u003c\/strong\u003e\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e🪴 Annual, warm-season crop\u003cbr data-start=\"1842\" data-end=\"1845\"\u003e⏱️ ~65–75 days from transplant\u003cbr data-start=\"1875\" data-end=\"1878\"\u003e🌞 Full sun (heat lover)\u003cbr data-start=\"1902\" data-end=\"1905\"\u003e🌡️ Thrives in hot weather\u003cbr data-start=\"1931\" data-end=\"1934\"\u003e📏 Space plants ~18–24”\u003cbr data-start=\"1957\" data-end=\"1960\"\u003e🌾 Rich, well-drained soil\u003cbr data-start=\"1986\" data-end=\"1989\"\u003e💧 Consistent watering = tender fruit\u003cbr data-start=\"2026\" data-end=\"2029\"\u003e✂️ Harvest young for best texture + less bitterness\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2134\"\u003eCold nights slow it down. This plant wants summer.\u003c\/p\u003e\n\u003cp data-start=\"2136\" data-end=\"2472\"\u003e✨ \u003cstrong data-start=\"2138\" data-end=\"2154\"\u003eQuick Facts:\u003c\/strong\u003e\u003cbr data-start=\"2154\" data-end=\"2157\"\u003e• Latin: \u003cem data-start=\"2166\" data-end=\"2185\"\u003eSolanum melongena\u003c\/em\u003e ‘Thai Green’\u003cbr data-start=\"2198\" data-end=\"2201\"\u003e• Color: Light to deep green\u003cbr data-start=\"2229\" data-end=\"2232\"\u003e• Shape: Small, round\u003cbr data-start=\"2253\" data-end=\"2256\"\u003e• Texture: Firm, crisp when young\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e• Use: Curries, stir-fries, raw salads, pickling\u003cbr data-start=\"2340\" data-end=\"2343\"\u003e• Flavor Note: Bitter-bright, vegetal, savory\u003cbr data-start=\"2388\" data-end=\"2391\"\u003e• Heat Tolerance: Excellent\u003cbr data-start=\"2418\" data-end=\"2421\"\u003e• Harvest Tip: Pick young for best eating quality\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50727162020130,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/Thai-Green-eggplant-seeds-2.webp?v=1766802829"},{"product_id":"rosa-bianca-eggplant-seeds","title":"Rosa Bianca Eggplant Seeds","description":"\u003cp data-start=\"221\" data-end=\"311\"\u003e🍆🌸 \u003cstrong data-start=\"226\" data-end=\"256\"\u003eRosa Bianca Eggplant Seeds\u003c\/strong\u003e — Creamy, Sweet \u0026amp; Old-World Italian\u003cbr data-start=\"292\" data-end=\"295\"\u003e30+ Seeds\/Pack\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"346\"\u003e\u003cem data-start=\"313\" data-end=\"332\"\u003eSolanum melongena\u003c\/em\u003e ‘Rosa Bianca’\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"431\"\u003eIf you think you don’t like eggplant, it’s because you haven’t met \u003cstrong data-start=\"415\" data-end=\"430\"\u003eRosa Bianca\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"607\"\u003eThis is the classic Sicilian heirloom — round, blushed lavender-pink fruit with \u003cstrong data-start=\"513\" data-end=\"542\"\u003eexceptionally mild flavor\u003c\/strong\u003e, almost no bitterness, and flesh so creamy it barely needs salt.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"678\"\u003eNo bitterness.\u003cbr data-start=\"623\" data-end=\"626\"\u003eNo spongy sadness.\u003cbr data-start=\"644\" data-end=\"647\"\u003eNo “why did I bother?” moments.\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"731\"\u003eThis is eggplant for people who care about texture.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"894\"\u003e👅 \u003cstrong data-start=\"736\" data-end=\"755\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"755\" data-end=\"758\"\u003e• Mild, gently sweet 🍯\u003cbr data-start=\"781\" data-end=\"784\"\u003e• Zero harsh bitterness (rare, precious)\u003cbr data-start=\"824\" data-end=\"827\"\u003e• Clean, nutty undertone 🌰\u003cbr data-start=\"854\" data-end=\"857\"\u003e• Ultra-creamy flesh when cooked 🧈\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"951\"\u003eThink: ricotta-level softness, but make it a vegetable.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1225\"\u003e🍴 \u003cstrong data-start=\"956\" data-end=\"974\"\u003eCulinary Uses:\u003c\/strong\u003e\u003cbr data-start=\"974\" data-end=\"977\"\u003e🔥 Grill thick slabs with olive oil + sea salt\u003cbr data-start=\"1023\" data-end=\"1026\"\u003e🍆 Perfect for parmigiana (no pre-salting drama)\u003cbr data-start=\"1074\" data-end=\"1077\"\u003e🥘 Roast whole or halved until custardy\u003cbr data-start=\"1116\" data-end=\"1119\"\u003e🍝 Dice into pasta sauces and ragù\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e🥗 Cube + sauté for warm salads\u003cbr data-start=\"1187\" data-end=\"1190\"\u003e🧄 Silk-smooth purées and spreads\u003c\/p\u003e\n\u003cp data-start=\"1227\" data-end=\"1335\"\u003eChef trick: grill hard, finish with olive oil + lemon + oregano. No salt purge needed — Rosa Bianca behaves.\u003c\/p\u003e\n\u003cp data-start=\"1337\" data-end=\"1424\"\u003e👨🍳 \u003cstrong data-start=\"1343\" data-end=\"1360\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1360\" data-end=\"1363\"\u003eRosa Bianca is what happens when eggplant stops fighting you.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1552\"\u003eIt absorbs flavor without collapsing, stays silky without bitterness, and delivers that nostalgic Italian summer plate energy.\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1665\"\u003ePairs beautifully with tomato, basil, garlic, olive oil, anchovy, capers, mozzarella, ricotta, lamb, and pasta.\u003c\/p\u003e\n\u003cp data-start=\"1667\" data-end=\"1712\"\u003eThis is the eggplant you build a menu around.\u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"1987\"\u003e🌱 \u003cstrong data-start=\"1717\" data-end=\"1735\"\u003eGrowing Notes:\u003c\/strong\u003e\u003cbr data-start=\"1735\" data-end=\"1738\"\u003e🪴 Annual, warm-season crop\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e⏱️ ~75–85 days from transplant\u003cbr data-start=\"1798\" data-end=\"1801\"\u003e🌞 Full sun\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e🌡️ Loves heat, hates cold nights\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e📏 Space plants ~18–24”\u003cbr data-start=\"1874\" data-end=\"1877\"\u003e🌾 Rich, well-drained soil\u003cbr data-start=\"1903\" data-end=\"1906\"\u003e💧 Even watering = best texture\u003cbr data-start=\"1937\" data-end=\"1940\"\u003e✂️ Harvest at medium size for peak creaminess\u003c\/p\u003e\n\u003cp data-start=\"1989\" data-end=\"2049\"\u003eToo big = still good, but the magic is young-to-mid harvest.\u003c\/p\u003e\n\u003cp data-start=\"2051\" data-end=\"2419\"\u003e✨ \u003cstrong data-start=\"2053\" data-end=\"2069\"\u003eQuick Facts:\u003c\/strong\u003e\u003cbr data-start=\"2069\" data-end=\"2072\"\u003e• Latin: \u003cem data-start=\"2081\" data-end=\"2100\"\u003eSolanum melongena\u003c\/em\u003e ‘Rosa Bianca’\u003cbr data-start=\"2114\" data-end=\"2117\"\u003e• Color: Creamy white with lavender-pink blush\u003cbr data-start=\"2163\" data-end=\"2166\"\u003e• Shape: Round to slightly flattened\u003cbr data-start=\"2202\" data-end=\"2205\"\u003e• Texture: Extremely creamy, tender flesh\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e• Use: Grilling, roasting, parmigiana, purée\u003cbr data-start=\"2293\" data-end=\"2296\"\u003e• Flavor Note: Mild, sweet, zero bitterness\u003cbr data-start=\"2339\" data-end=\"2342\"\u003e• Heirloom: Yes (Italian)\u003cbr data-start=\"2367\" data-end=\"2370\"\u003e• Special Trait: No need to salt before cooking\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50727167754530,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/Rosa-Bianca-Eggplant-seeds-3.webp?v=1766803429"},{"product_id":"snowy-white-eggplant-seeds","title":"Snowy White Eggplant Seeds","description":"\u003cp data-start=\"136\" data-end=\"222\"\u003e🍆❄️ \u003cstrong data-start=\"141\" data-end=\"171\"\u003eSnowy White Eggplant Seeds\u003c\/strong\u003e — Silky, Mild \u0026amp; Bitterness-Free\u003cbr data-start=\"203\" data-end=\"206\"\u003e30+ Seeds\/Pack\u003c\/p\u003e\n\u003cp data-start=\"224\" data-end=\"251\"\u003e\u003cem data-start=\"224\" data-end=\"243\"\u003eSolanum melongena\u003c\/em\u003e ‘Snowy’\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"460\"\u003eIf Rosa Bianca is Italian elegance, \u003cstrong data-start=\"289\" data-end=\"304\"\u003eSnowy White\u003c\/strong\u003e is modern purity.\u003cbr data-start=\"322\" data-end=\"325\"\u003eSmooth, elongated ivory-white fruit with \u003cstrong data-start=\"366\" data-end=\"395\"\u003eexceptionally mild flavor\u003c\/strong\u003e, thin skin, and flesh that cooks down \u003cstrong data-start=\"434\" data-end=\"459\"\u003ebuttery, never bitter\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"578\"\u003eNo harshness.\u003cbr data-start=\"475\" data-end=\"478\"\u003eNo murky flavor.\u003cbr data-start=\"494\" data-end=\"497\"\u003eJust clean eggplant that lets olive oil, garlic, spice, and smoke do their thing.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"655\"\u003eThis is the eggplant you use when you want the dish to taste \u003cem data-start=\"641\" data-end=\"654\"\u003eintentional\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"818\"\u003e👅 \u003cstrong data-start=\"660\" data-end=\"679\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"679\" data-end=\"682\"\u003e• Very mild, clean sweetness 🍯\u003cbr data-start=\"713\" data-end=\"716\"\u003e• Virtually no bitterness ❄️\u003cbr data-start=\"744\" data-end=\"747\"\u003e• Neutral, absorbent flesh 🧽\u003cbr data-start=\"776\" data-end=\"779\"\u003e• Silky-smooth texture when cooked 🧈\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"856\"\u003eThink: eggplant without the baggage.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1121\"\u003e🍴 \u003cstrong data-start=\"861\" data-end=\"879\"\u003eCulinary Uses:\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003e🔥 Grill or roast whole or halved\u003cbr data-start=\"915\" data-end=\"918\"\u003e🍆 Ideal for pan-frying and sautéing\u003cbr data-start=\"954\" data-end=\"957\"\u003e🥘 Excellent in curries, stews, and braises\u003cbr data-start=\"1000\" data-end=\"1003\"\u003e🍝 Dice into pasta sauces without overpowering\u003cbr data-start=\"1049\" data-end=\"1052\"\u003e🥗 Cube for warm salads\u003cbr data-start=\"1075\" data-end=\"1078\"\u003e🧄 Perfect for baba ghanoush–style purées\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1241\"\u003eChef trick: high-heat roast, finish with olive oil + lemon + flaky salt. Snowy doesn’t need salt purging — it behaves.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1312\"\u003e👨🍳 \u003cstrong data-start=\"1249\" data-end=\"1266\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1266\" data-end=\"1269\"\u003eSnowy White is a \u003cem data-start=\"1286\" data-end=\"1302\"\u003eutility luxury\u003c\/em\u003e eggplant.\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1501\"\u003eIt takes flavor beautifully, stays tender, and never fights back with bitterness or thick skin.\u003cbr data-start=\"1409\" data-end=\"1412\"\u003ePerfect for chefs who want consistency and home cooks who are tired of eggplant roulette.\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1628\"\u003ePairs effortlessly with garlic, olive oil, chili, cumin, coriander, tomato, yogurt, coconut milk, lamb, chicken, and seafood.\u003c\/p\u003e\n\u003cp data-start=\"1630\" data-end=\"1679\"\u003eThis is eggplant stripped down to its best parts.\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"1961\"\u003e🌱 \u003cstrong data-start=\"1684\" data-end=\"1702\"\u003eGrowing Notes:\u003c\/strong\u003e\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e🪴 Annual, warm-season crop\u003cbr data-start=\"1732\" data-end=\"1735\"\u003e⏱️ ~65–75 days from transplant\u003cbr data-start=\"1765\" data-end=\"1768\"\u003e🌞 Full sun\u003cbr data-start=\"1779\" data-end=\"1782\"\u003e🌡️ Heat-loving, cold-sensitive\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e📏 Space plants ~18–24”\u003cbr data-start=\"1839\" data-end=\"1842\"\u003e🌾 Fertile, well-drained soil\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e💧 Consistent watering = tender fruit\u003cbr data-start=\"1911\" data-end=\"1914\"\u003e✂️ Harvest young-to-mid size for peak texture\u003c\/p\u003e\n\u003cp data-start=\"1963\" data-end=\"2039\"\u003eWhite fruit benefits from shade under foliage — let the leaves do their job.\u003c\/p\u003e\n\u003cp data-start=\"2041\" data-end=\"2361\"\u003e✨ \u003cstrong data-start=\"2043\" data-end=\"2059\"\u003eQuick Facts:\u003c\/strong\u003e\u003cbr data-start=\"2059\" data-end=\"2062\"\u003e• Latin: \u003cem data-start=\"2071\" data-end=\"2090\"\u003eSolanum melongena\u003c\/em\u003e ‘Snowy’\u003cbr data-start=\"2098\" data-end=\"2101\"\u003e• Color: Pure ivory white\u003cbr data-start=\"2126\" data-end=\"2129\"\u003e• Shape: Long, slender\u003cbr data-start=\"2151\" data-end=\"2154\"\u003e• Texture: Silky, tender flesh\u003cbr data-start=\"2184\" data-end=\"2187\"\u003e• Use: Grilling, frying, roasting, purée\u003cbr data-start=\"2227\" data-end=\"2230\"\u003e• Flavor Note: Mild, neutral, no bitterness\u003cbr data-start=\"2273\" data-end=\"2276\"\u003e• Skin: Thin and edible\u003cbr data-start=\"2299\" data-end=\"2302\"\u003e• Special Trait: Excellent for bitterness-sensitive cooks\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50727170900258,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/Snowy-White-Eggplant-F1-seeds-2.webp?v=1766803835"},{"product_id":"listada-de-gandia-eggplant-seeds","title":"Listada de Gandia Eggplant Seeds","description":"\u003cp data-start=\"121\" data-end=\"227\"\u003e🍆🎨 \u003cstrong data-start=\"126\" data-end=\"162\"\u003eListada de Gandia Eggplant Seeds\u003c\/strong\u003e — Purple-Striped, Sweet \u0026amp; Mediterranean-Royal\u003cbr data-start=\"208\" data-end=\"211\"\u003e30+ Seeds\/Pack\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"268\"\u003e\u003cem data-start=\"229\" data-end=\"248\"\u003eSolanum melongena\u003c\/em\u003e ‘Listada de Gandia’\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"349\"\u003eIf Rosa Bianca whispers, \u003cstrong data-start=\"295\" data-end=\"316\"\u003eListada de Gandia\u003c\/strong\u003e flirts loudly across the piazza.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"530\"\u003eThis classic Spanish heirloom produces \u003cstrong data-start=\"390\" data-end=\"450\"\u003elavender-purple fruit streaked with creamy white stripes\u003c\/strong\u003e, thin skin, and \u003cstrong data-start=\"467\" data-end=\"501\"\u003esurprisingly sweet, mild flesh\u003c\/strong\u003e with very little bitterness.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"626\"\u003eIt looks dramatic.\u003cbr data-start=\"550\" data-end=\"553\"\u003eIt cooks beautifully.\u003cbr data-start=\"574\" data-end=\"577\"\u003eAnd yes — it actually tastes as good as it looks.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"673\"\u003eThis is the eggplant that convinces skeptics.\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"846\"\u003e👅 \u003cstrong data-start=\"678\" data-end=\"697\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"697\" data-end=\"700\"\u003e• Mild, gently sweet 🍯\u003cbr data-start=\"723\" data-end=\"726\"\u003e• Very low bitterness (especially when young)\u003cbr data-start=\"771\" data-end=\"774\"\u003e• Clean, nutty undertones 🌰\u003cbr data-start=\"802\" data-end=\"805\"\u003e• Creamy, tender texture when cooked 🧈\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"903\"\u003eThink: eggplant that behaves and still has personality.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1204\"\u003e🍴 \u003cstrong data-start=\"908\" data-end=\"926\"\u003eCulinary Uses:\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003e🔥 Grill thick slices — stripes caramelize beautifully\u003cbr data-start=\"983\" data-end=\"986\"\u003e🍆 Perfect for caponata and ratatouille\u003cbr data-start=\"1025\" data-end=\"1028\"\u003e🥘 Roast whole or cubed with olive oil + herbs\u003cbr data-start=\"1074\" data-end=\"1077\"\u003e🍝 Dice into pasta sauces without overpowering\u003cbr data-start=\"1123\" data-end=\"1126\"\u003e🥗 Sauté for warm Mediterranean salads\u003cbr data-start=\"1164\" data-end=\"1167\"\u003e🧄 Excellent for spreads and purées\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1316\"\u003eChef trick: grill hot, finish with olive oil, sherry vinegar, and oregano. Looks like art, tastes like summer.\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1402\"\u003e👨🍳 \u003cstrong data-start=\"1324\" data-end=\"1341\"\u003eChef’s Pitch:\u003c\/strong\u003e\u003cbr data-start=\"1341\" data-end=\"1344\"\u003eListada de Gandia is \u003cstrong data-start=\"1365\" data-end=\"1401\"\u003evisual impact without bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1404\" data-end=\"1604\"\u003eIt plates like a showpiece but eats like a comfort vegetable — mild, creamy, and cooperative.\u003cbr data-start=\"1497\" data-end=\"1500\"\u003eA favorite in Spanish and Mediterranean cooking where olive oil, tomato, and herbs do the heavy lifting.\u003c\/p\u003e\n\u003cp data-start=\"1606\" data-end=\"1702\"\u003ePairs beautifully with garlic, tomato, basil, oregano, anchovy, capers, lamb, pork, and seafood.\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1744\"\u003eThis is eggplant that earns its stripes.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"2022\"\u003e🌱 \u003cstrong data-start=\"1749\" data-end=\"1767\"\u003eGrowing Notes:\u003c\/strong\u003e\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e🪴 Annual, warm-season crop\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e⏱️ ~70–80 days from transplant\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e🌞 Full sun\u003cbr data-start=\"1844\" data-end=\"1847\"\u003e🌡️ Heat lover, cold sensitive\u003cbr data-start=\"1877\" data-end=\"1880\"\u003e📏 Space plants ~18–24”\u003cbr data-start=\"1903\" data-end=\"1906\"\u003e🌾 Rich, well-drained soil\u003cbr data-start=\"1932\" data-end=\"1935\"\u003e💧 Even watering = best flavor + texture\u003cbr data-start=\"1975\" data-end=\"1978\"\u003e✂️ Harvest medium-sized for peak sweetness\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2083\"\u003eLet them get huge and you lose the finesse. Timing matters.\u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"2432\"\u003e✨ \u003cstrong data-start=\"2087\" data-end=\"2103\"\u003eQuick Facts:\u003c\/strong\u003e\u003cbr data-start=\"2103\" data-end=\"2106\"\u003e• Latin: \u003cem data-start=\"2115\" data-end=\"2134\"\u003eSolanum melongena\u003c\/em\u003e ‘Listada de Gandia’\u003cbr data-start=\"2154\" data-end=\"2157\"\u003e• Color: Lavender-purple with creamy white stripes\u003cbr data-start=\"2207\" data-end=\"2210\"\u003e• Shape: Oval to elongated\u003cbr data-start=\"2236\" data-end=\"2239\"\u003e• Texture: Creamy, tender flesh\u003cbr data-start=\"2270\" data-end=\"2273\"\u003e• Use: Grilling, roasting, Mediterranean dishes\u003cbr data-start=\"2320\" data-end=\"2323\"\u003e• Flavor Note: Mild, sweet, very low bitterness\u003cbr data-start=\"2370\" data-end=\"2373\"\u003e• Heirloom: Yes (Spain)\u003cbr data-start=\"2396\" data-end=\"2399\"\u003e• Visual Appeal: Extremely high\u003c\/p\u003e","brand":"Casa Verde","offers":[{"title":"Default Title","offer_id":50727174209826,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/ListadadeGandiaOrganicEggplantSeeds2.webp?v=1766804256"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/collections\/eggplant-seeds-montreal-casa-verde-microfarm.jpg?v=1779131747","url":"https:\/\/casaverdeseeds.com\/collections\/eggplant-seeds-culinary-canada.oembed","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}