{"title":"2027 Pepper Products","description":null,"products":[{"product_id":"aji-cachucha-pepper-seeds-canada","title":"Aji Cachucha Pepper Seeds","description":"\n\u003cstyle\u003e\n.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:24px;margin:0 0 24px;background:linear-gradient(135deg,#fffdf7,#f6f2e8)}.cv-product-copy__eyebrow{display:inline-flex;margin:0 0 10px;padding:5px 9px;border-radius:999px;background:#f3e7ce;color:#8b5b13;font-size:11px;font-weight:850;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__lead{font-size:16px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{padding:12px;border:1px solid var(--line);border-radius:6px;background:rgba(255,255,255,.72)}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__fact span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.35}.cv-product-copy__section{margin:28px 0}.cv-product-copy__section\u003ep{margin-top:10px;max-width:820px}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin-top:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__card ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy__card li+li{margin-top:7px}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{padding:12px;border:1px solid var(--line);border-radius:6px;background:#fbfcf8}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.06em}.cv-product-copy__glance span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.4}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;align-items:center;padding:9px 12px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:14px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__faq p{margin-top:7px}.cv-product-copy__note{padding:16px;background:#fbf7ed;border-left:4px solid var(--gold)}@media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eMild seasoning pepper · 2027 variety · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eAji Cachucha Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eAji Cachucha is for cooks who want Caribbean seasoning-pepper aroma, colour, and body without turning every pot of rice, beans, or sofrito into a heat challenge. The squat, wrinkled pods ripen from green to yellow-orange and red, bringing a fragrant chinense-style pepper note made for the kitchen.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 90-110 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Aji Cachucha when you want a pepper that behaves like an ingredient, not a dare. It is a classic culinary seasoning pepper for sofrito-style bases, beans, rice, stews, braises, marinades, vinegar, and fresh sauces where aroma matters more than raw fire.\u003c\/p\u003e\n    \u003cp\u003eFor Casa Verde, this is exactly the point: useful harvests. Aji Cachucha earns space because it gives cooks a reliable way to build pepper fragrance, red colour, and rounded tropical flavour into everyday food.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eAji Cachucha Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eAromatic, fruity, savory, Caribbean seasoning-pepper depth\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eSquat wrinkled bonnet-like pods ripening green to orange-red and red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eProductive plants with clustered pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eSofrito, rice and beans, stews, marinades, salsa, vinegar, mild sauce\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eSofrito base:\u003c\/strong\u003e Chop with onion, garlic, herbs, and oil for a fragrant cooking starter.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eBeans and rice:\u003c\/strong\u003e Add ripe pods to black beans, arroz con gandules, stews, and braises.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMild sauce:\u003c\/strong\u003e Blend ripe pods with vinegar, citrus, garlic, and herbs for a table-friendly pepper sauce.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Use with lime, garlic, cumin, oregano, and oil for chicken, pork, fish, or vegetables.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\n        \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Warm soil helps chinense-type peppers germinate evenly.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after nights are reliably warm.\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for savory cooking, or fully red for the richest aroma and colour.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003ePlanning a 2027 pepper patch around actual meals? Use Aji Cachucha as a seasoning pepper anchor, then compare heat levels and kitchen roles across the pepper catalogue.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eno-heat pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Aji Cachucha hot?\u003c\/h3\u003e\n\u003cp\u003eAji Cachucha is listed here as a mild seasoning pepper. It is grown mainly for aroma, flavour, and cooking usefulness rather than intense heat.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Aji Cachucha taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect aromatic Caribbean seasoning-pepper flavour with fruity chinense character, savory depth, and a mild finish.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should I cook with it?\u003c\/h3\u003e\n\u003cp\u003eUse Aji Cachucha in sofrito, rice and beans, stews, braises, marinades, pepper vinegar, salsa, and mild cooked sauces.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen Aji Cachucha?\u003c\/h3\u003e\n\u003cp\u003eYes, but start early and grow warm. Containers, protected beds, and greenhouse culture help ripen more orange-red and red pods in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eAji Cachucha is maintained as a mild Caribbean seasoning-pepper type. As with rare pepper lines, expect some natural variation in pod shape, ripening speed, and heat expression. Save seed only from fully ripe pods on healthy plants that match the flavour and heat level you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":50288117842210,"sku":"PEP-AJI-CACHUCHA-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/aji-cachucha-pepper-seeds-canada-hero-natural-no-props-mild-psd-overlay.webp?v=1787589003"},{"product_id":"habanero-el-remo-pepper-seeds-canada","title":"Habanero El Remo Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:#fbfaf4;border-left:5px solid var(--gold)}.cv-product-copy__eyebrow{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--coral);font-weight:850;margin-bottom:10px}.cv-product-copy__lead{margin-top:12px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:10px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:14px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35;margin-top:3px}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px}.cv-product-copy li{color:var(--muted);font-size:15px;line-height:1.55;margin:7px 0}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n\u003csection class=\"cv-product-copy__hero\"\u003e\u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMild habanero-type · 2027 variety · 10+ seeds\u003c\/div\u003e\n\u003ch2\u003eHabanero El Remo Pepper Seeds\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eHabanero El Remo is for cooks who want habanero-style fruit, colour, and aroma in a pepper that stays usable in real food. The wrinkled lantern-shaped pods ripen from green to orange-red and bring a fragrant, fruity chinense profile for salsa, mild hot sauce, ferments, vinegar, marinades, and fresh cooking.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eMild habanero-type\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense-type\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e\u003cspan\u003eAbout 90-110 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eGrow Habanero El Remo when you want the culinary personality of a habanero without making every dish about heat. It gives cooks the tropical aroma, glossy red-orange colour, and sauce-friendly flesh that make chinense peppers so useful, but in a gentler heat lane.\u003c\/p\u003e\n\u003cp class=\"cv-product-copy__lead\"\u003eThis is a practical pepper for the Casa Verde kitchen thesis: useful flavour first. Use it where you want habanero perfume in fruit salsa, table sauce, ceviche-style dishes, fermented mash, roasted carrot sauce, pepper vinegar, and marinades.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__glance\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eHabanero El Remo Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eFruity, aromatic, tropical, bright pepper finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eWrinkled lantern pods ripening green to orange-red\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eProductive chinense-type plants with pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eMild hot sauce, salsa, ferments, vinegar, marinades, fresh cooking\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild hot sauce:\u003c\/strong\u003e Blend ripe pods with carrot, citrus, mango, pineapple, garlic, or vinegar for a fragrant table sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa:\u003c\/strong\u003e Dice into tomato, mango, pineapple, corn, or cucumber salsa when you want habanero aroma without heavy heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerments and vinegar:\u003c\/strong\u003e Build a bright fermented mash or aromatic pepper vinegar for fish, tacos, eggs, and grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Use the fruity chinense profile with lime, herbs, garlic, and oil for chicken, pork, shrimp, or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Chinense-type peppers germinate best in warm soil; a heat mat helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e Use containers, black pots, low tunnels, or greenhouse culture to ripen more red-orange pods in Canada.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003ePlanning a 2027 pepper patch around the kitchen? Compare Habanero El Remo with no-heat peppers, sauce peppers, and other culinary pepper seeds for Canadian growers.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eno-heat pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eIs Habanero El Remo hot?\u003c\/h3\u003e\n\u003cp\u003eIt is listed here as a mild habanero-type pepper. Expect habanero-style aroma in a gentler heat range than standard habaneros.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhat does Habanero El Remo taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect fruity, tropical, aromatic chinense flavour with a bright pepper finish. It is especially useful when you want fragrance more than fire.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eWhat should I cook with it?\u003c\/h3\u003e\n\u003cp\u003eUse ripe pods for mild hot sauce, fruit salsa, ferments, vinegar, marinades, roasted carrot sauce, and fresh cooking.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen Habanero El Remo?\u003c\/h3\u003e\n\u003cp\u003eYes, but start early and grow warm. Containers, protected beds, and greenhouse culture help chinense-type peppers ripen in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\u003ch3\u003eSeed Note\u003c\/h3\u003e\n\u003cp\u003eHabanero El Remo is maintained as a mild habanero-type selection. As with rare pepper lines, expect some natural variation in pod shape, ripening speed, and heat expression. Save seed only from fully ripe pods on healthy plants that match the flavour and heat profile you want to continue.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"Default Title","offer_id":50288255697186,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/habanero-el-remo-pepper-seeds-canada-hero-lifestyle-mild-psd-overlay.webp?v=1787589005"},{"product_id":"no-heat-primo-pepper-seeds-canada","title":"No Heat Primo Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--leaf:#2f6b3f;--cream:#fffaf0;--moss:#eef4e9;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy a{color:var(--forest)!important;text-decoration:underline;text-underline-offset:3px}.cv-product-copy 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strong{color:var(--forest)}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card{padding:18px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__card ul{display:grid;gap:10px;margin:12px 0 0;padding:0;list-style:none}.cv-product-copy__card li{position:relative;margin:0;padding-left:18px;color:var(--muted);font-size:14px;line-height:1.5}.cv-product-copy__card li:before{content:'';position:absolute;top:.62em;left:0;width:7px;height:7px;border-radius:50%;background:var(--gold)}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));border:1px solid var(--line);border-radius:6px;overflow:hidden;background:#fff}.cv-product-copy__fact{padding:14px;border-right:1px solid var(--line);border-bottom:1px solid var(--line)}.cv-product-copy__fact:nth-child(3n){border-right:0}.cv-product-copy__fact:nth-last-child(-n+3){border-bottom:0}.cv-product-copy__fact b{display:block;margin-bottom:5px;color:var(--coral);font-size:11px;font-weight:900;text-transform:uppercase}.cv-product-copy__fact span{display:block;color:var(--forest);font-size:14px;line-height:1.4}.cv-product-copy__links{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;min-height:34px;padding:0 12px;border:1px solid var(--forest);border-radius:999px;background:#fff;color:var(--forest)!important;font-size:13px;font-weight:800;text-decoration:none!important}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq article{padding:15px 17px;border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__faq p{margin-top:7px;font-size:14px}.cv-product-copy__note{padding:16px 18px;border-left:4px solid var(--gold);background:#fff6e8;color:#4d5b50;font-size:14px;line-height:1.6}@media(max-width:760px){.cv-product-copy__quick,.cv-product-copy__grid,.cv-product-copy__facts{grid-template-columns:1fr}.cv-product-copy__fact,.cv-product-copy__fact:nth-child(3n),.cv-product-copy__fact:nth-last-child(-n+3){border-right:0;border-bottom:1px solid var(--line)}.cv-product-copy__fact:last-child{border-bottom:0}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cspan class=\"cv-product-copy__eyebrow\"\u003eSweet heat level · 10+ seeds\u003c\/span\u003e\n    \u003ch2\u003eNo Heat Primo Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eNo Heat Primo is for cooks who want the wild Primo look and fruity \u003cem\u003eCapsicum chinense\u003c\/em\u003e aroma without the burn. The wrinkled red pods bring tropical fragrance, glossy colour, and seasoning-pepper depth to sauces, salsas, ferments, powders, marinades, and fresh cooking.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__quick\"\u003e\n      \u003cdiv\u003e\n\u003cb\u003eHeat\u003c\/b\u003e\u003cspan\u003eSweet \/ heatless to very mild\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eSpecies\u003c\/b\u003e\u003cspan\u003e\u003cem\u003eCapsicum chinense\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eMaturity\u003c\/b\u003e\u003cspan\u003eAbout 100-120 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003ePacket\u003c\/b\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eThe culinary reason is simple: superhot-style aroma in a pepper you can use generously.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__callout\"\u003e\u003cp\u003e\u003cstrong\u003eGrow No Heat Primo when you want chinense perfume without building every dish around heat.\u003c\/strong\u003e It gives sauce makers, chefs, and home cooks the visual drama of a Primo-type pepper with a sweet heat level that works by the handful.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cp\u003eFast facts for planning the garden and the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eCrop\u003c\/b\u003e\u003cspan\u003eNo Heat Primo Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eFlavor\u003c\/b\u003e\u003cspan\u003eFruity, tropical, floral, aromatic, sweet red pepper finish\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eVisual\u003c\/b\u003e\u003cspan\u003eWrinkled Primo-type pods ripening green to orange-red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003ePlant Habit\u003c\/b\u003e\u003cspan\u003eVigorous chinense-type plants with pendant pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eSeed Line\u003c\/b\u003e\u003cspan\u003eOpen-pollinated, non-GMO\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cb\u003eBest For\u003c\/b\u003e\u003cspan\u003eHeatless hot sauce, salsa, ferments, vinegar, powder\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeatless hot sauce:\u003c\/strong\u003e blend with vinegar, garlic, citrus, mango, pineapple, carrot, or roasted onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa and relish:\u003c\/strong\u003e dice ripe pods into tomato salsa, corn relish, mango salsa, rice bowls, and grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerments and vinegar:\u003c\/strong\u003e build aromatic pepper mash or bright vinegar without aggressive heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e dehydrate fully ripe pods for soups, eggs, potatoes, beans, marinades, and rubs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e chinense peppers germinate best in warm soil; a heat mat helps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e move outside only after nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e use black pots, fabric grow bags, low tunnels, greenhouse culture, or the warmest protected bed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003eBuild the pepper patch around what you cook.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__links\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003ePepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/no-heat-pepper-seeds-canada\"\u003eNo-heat pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003eHot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003cdiv class=\"cv-product-copy__section-head\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003eQuick answers for cooks and Canadian growers.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does No Heat Primo taste like?\u003c\/h3\u003e\n\u003cp\u003eA sweet red pepper base with fruity, tropical, floral chinense aroma. Think habanero-style fragrance and Primo-style appearance, without the intense burn.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan you make hot sauce with no-heat peppers?\u003c\/h3\u003e\n\u003cp\u003eYes. No Heat Primo is especially useful for heatless hot sauce and mild fermented pepper sauce because you can use enough ripe pods to build body, colour, aroma, and pepper flavour.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhy grow a heatless superhot-style pepper?\u003c\/h3\u003e\n\u003cp\u003eMost superhot-looking peppers are difficult to use in everyday cooking because the heat dominates. No Heat Primo keeps the dramatic shape and chinense aroma while making the pepper useful for salsa, sauces, ferments, powders, marinades, and fresh cooking.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhen should Canadian growers start No Heat Primo pepper seeds?\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors 10-12 weeks before transplanting. In Canada, chinense peppers benefit from warm germination, strong light, and the warmest outdoor growing position available after frost risk has passed.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003cp class=\"cv-product-copy__note\"\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e No Heat Primo is listed as an open-pollinated heatless Primo-type pepper. Rare pepper selections can show natural variation in pod shape, tail expression, and plant habit. Save seed only from fully ripe pods on healthy plants that show the shape and heat level you want to continue.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52371306447138,"sku":"PEP-NO-HEAT-PRIMO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/no-heat-primo-pepper-seeds-canada-hero-standard-sweet-psd-overlay.webp?v=1787589001"},{"product_id":"la-bomba-ii-jalapeno-pepper-seeds-canada","title":"La Bomba II Jalapeno Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy strong{color:var(--forest)}\n  .cv-product-copy__hero{border:1px solid var(--line);border-radius:6px;background:linear-gradient(135deg,#fffdf7,#f4f7ef);padding:24px;margin:0 0 22px}.cv-product-copy__eyebrow{display:inline-flex;gap:8px;align-items:center;margin:0 0 12px;color:var(--coral);font-size:11px;font-weight:900;letter-spacing:.09em;text-transform:uppercase}.cv-product-copy__lead{max-width:760px;margin-top:12px!important}.cv-product-copy__quick{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__quick div,.cv-product-copy__fact,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__quick div{padding:12px}.cv-product-copy__label{display:block;color:var(--muted);font-size:10px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__value{display:block;margin-top:4px;color:var(--forest);font-size:14px;font-weight:850;line-height:1.25}\n  .cv-product-copy__section{margin:26px 0}.cv-product-copy__section\u003ep{margin-top:10px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__fact{padding:14px}.cv-product-copy__split{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}.cv-product-copy__card{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.6}.cv-product-copy li{margin:7px 0}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:9px;margin-top:13px}.cv-product-copy a.cv-product-copy__pill{display:inline-flex;align-items:center;min-height:38px;padding:9px 13px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:850}.cv-product-copy a.cv-product-copy__pill:hover{border-color:var(--gold);box-shadow:0 4px 14px rgba(20,59,42,.08)}.cv-product-copy__faq{display:grid;gap:10px;margin-top:14px}.cv-product-copy__faq article{padding:15px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff9ed;padding:14px 16px;border-radius:4px;margin-top:14px}\n  @media(max-width:760px){.cv-product-copy__quick,.cv-product-copy__facts,.cv-product-copy__split{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}.cv-product-copy p,.cv-product-copy ul{font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMedium Hot Jalapeno · 10+ Seeds per Packet · Hybrid\u003c\/div\u003e\n    \u003ch2\u003eLa Bomba II Jalapeno Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eLa Bomba II Jalapeno is for cooks who want a productive, thick-walled jalapeno with enough heat to matter and enough flesh to stuff, pickle, roast, and slice into everyday food.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__quick\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eHeat\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eMedium hot\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eSpecies\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eCapsicum annuum\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eMaturity\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eAbout 60-70 days from transplant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eBest For\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003ePoppers, pickles, salsa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eGrow La Bomba II when you want a jalapeno that earns space in the kitchen. The thick walls make it useful for jalapeno poppers, grilling, roasting, and pickled rings, while the classic green jalapeno bite works in salsa, tacos, nachos, eggs, chili, and fermented hot sauce.\u003c\/p\u003e\n\u003cp\u003eLet a few pods ripen red and the same plant becomes a pantry pepper: sweeter, rounder, and better for red jalapeno sauce, smoked chipotle-style drying, and cooked pepper pastes.\u003c\/p\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eCrop\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eLa Bomba II Jalapeno Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eFlavor\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eFresh green jalapeno bite, medium heat, fuller sweetness when red\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eVisual\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eLarge dark green pods ripening red with thick walls\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003ePlant Habit\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eSturdy upright plants with good leaf cover\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003eSeed Line\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003eHybrid, non-GMO seed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cspan class=\"cv-product-copy__label\"\u003ePacket\u003c\/span\u003e\u003cspan class=\"cv-product-copy__value\"\u003e10+ seeds per packet\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003cdiv class=\"cv-product-copy__split\"\u003e\n\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJalapeno poppers:\u003c\/strong\u003e Thick walls hold cheese, sausage, corn, herbs, and crumbs without collapsing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice green pods into rings for tacos, burgers, nachos, rice bowls, and pantry jars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa and relish:\u003c\/strong\u003e Use fresh green pods for tomato salsa, salsa verde, corn relish, guacamole, and pico de gallo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed-ripe sauce:\u003c\/strong\u003e Let pods turn red for sweeter fermented sauce, cooked chile sauce, and chipotle-style drying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow 8-10 weeks before transplanting and keep seedlings under strong light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Pepper seed germinates best in warm soil; a heat mat helps with even starts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick green for classic jalapeno use or wait for red pods for sweeter sauce and drying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cp\u003eBuilding a pepper patch around actual cooking? Compare La Bomba II with more culinary pepper seeds, sauce peppers, and the 2027 pepper catalogue as new varieties are added.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/all-culinary-seeds-canada\"\u003eculinary seeds Canada\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eWhat is La Bomba II Jalapeno best for?\u003c\/h3\u003e\n\u003cp\u003eLa Bomba II is especially useful for jalapeno poppers, pickled jalapeno rings, salsa, nachos, tacos, burgers, fermented sauce, and red-ripe pepper sauce.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eHow hot is La Bomba II Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eExpect classic medium jalapeno heat. It has enough bite for salsa and pickles, but the thick flesh keeps it useful in everyday cooking.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eShould I harvest La Bomba green or red?\u003c\/h3\u003e\n\u003cp\u003eHarvest green for the familiar jalapeno snap used in poppers, pickles, and salsa. Let pods ripen red for sweeter sauces, drying, and smoky chipotle-style pantry use.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eCan Canadian growers grow La Bomba II Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eYes. Start indoors early, transplant after warm nights arrive, and use a sunny protected spot or container culture to push steady production in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eSeed Note\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__note\"\u003e\u003cp\u003eLa Bomba II is listed as a hybrid jalapeno-type pepper. Hybrid seed is selected for uniform plant and fruit performance, so saved seed may not grow true to type. For best results, grow fresh seed and save pods for the kitchen rather than seed-saving projects.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52372487569698,"sku":"PEP-LA-BOMBA-II-JALAPENO-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/la-bomba-ii-jalapeno-pepper-seeds-canada-hero-standard-medium-psd-overlay.webp?v=1787588999"},{"product_id":"black-lantern-poblano-type-pepper-seeds-canada","title":"Black Lantern Poblano-Type Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 22px;background:#fbfaf4}.cv-product-copy__eyebrow{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--coral);font-weight:850;margin-bottom:10px}.cv-product-copy__lead{margin-top:12px!important;max-width:760px}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:10px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:14px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35;margin-top:3px}.cv-product-copy__section{margin:24px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card,.cv-product-copy__faq article,.cv-product-copy__note{padding:16px}.cv-product-copy ul{margin:12px 0 0;padding-left:18px}.cv-product-copy li{color:var(--muted);font-size:15px;line-height:1.55;margin:7px 0}.cv-product-copy li strong{color:var(--forest)}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:10px;margin-top:14px}.cv-product-copy__glance div{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fff}.cv-product-copy__glance strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__glance span{display:block;color:var(--muted);font-size:14px;line-height:1.4;margin-top:5px}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--forest);border-radius:999px;padding:8px 12px;font-size:13px;font-weight:850;text-decoration:none!important;color:var(--forest)!important;background:#fff}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq h3{margin-bottom:7px}.cv-product-copy__note{background:#fff8ed;border-color:#efd9ad}\n  @media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eHot pepper · Experimental 2027 selection · 10+ seeds\u003c\/div\u003e\n    \u003ch2\u003eBlack Lantern Poblano-Type Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eBlack Lantern is for cooks who want the shape and roasting logic of a small poblano, but with real hot-pepper force. Expect dark purple-black pendant pods, heavy production, annuum-type flavour, and a heat range that belongs in hot sauce, salsa, chile paste, and smoky dried powder.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003eHot, about 60,000-80,000 SHU from grower tasting\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eExperimental Capsicum annuum-type selection\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e\u003cspan\u003eRoasting, hot sauce, salsa, powder, ferments\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e\u003cspan\u003e10+ Seeds per Packet\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eGrow Black Lantern when you want a pepper that behaves like a culinary workhorse rather than a novelty. The pods are small enough to use by the handful, the plant sets heavily, and the flavour stays in the Capsicum annuum lane: green chile, roasted pepper, earthy sweetness, and a clean hot finish.\u003c\/p\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eThe kitchen angle is the fun part. This is the pepper for hot chile relleno experiments, roasted black-and-red salsa, fermented hot sauce, chile vinegar, taco-table relish, and a dark smoky powder that can push beans, eggs, grilled meat, roasted vegetables, and mole-style sauces.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eBlack Lantern Poblano-Type Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum-type\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eHot, about 60k-80k SHU\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eDark purple-black pendant pods ripening through green tones to red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003ePlant Habit\u003c\/strong\u003e\u003cspan\u003eVery productive plants with many hanging lantern-shaped pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eRoasted salsa, hot sauce, drying powder, ferments, hot relleno, grilling\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003carticle class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRoasted salsa:\u003c\/strong\u003e Char dark or red pods with tomato, onion, garlic, and lime for a hotter poblano-style salsa.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot sauce and ferments:\u003c\/strong\u003e Use the heavy set of pods for vinegar sauce, fermented mash, or cooked chile sauce with body.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry seasoning:\u003c\/strong\u003e Dehydrate ripe red pods into flakes or powder for beans, eggs, potatoes, rubs, and winter cooking.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHot relleno idea:\u003c\/strong\u003e Harvest larger pods for small stuffed pepper experiments when you want poblano structure with more bite.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/article\u003e\n    \u003carticle class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting. Warm germination helps.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant warm:\u003c\/strong\u003e Move outside after frost risk has passed and nights are reliably mild.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePlant support:\u003c\/strong\u003e Productive plants can load up heavily, so staking or caging is useful.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick dark pods for striking colour and sharper green-chile notes, or red pods for sweetness and powder.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/article\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003eBuilding a pepper patch around flavour? Compare Black Lantern with other peppers for sauce, drying, roasting, and short-season Canadian gardens.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/rare-pepper-seeds-canada\"\u003erare pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Black Lantern a poblano?\u003c\/h3\u003e\n\u003cp\u003eNo. It is listed as an experimental poblano-type Capsicum annuum selection because the original plant was mislabeled and the final genetics are not confirmed.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Black Lantern?\u003c\/h3\u003e\n\u003cp\u003eGrower tasting puts it around 60,000-80,000 SHU. Treat it as a hot pepper, not a mild poblano.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Black Lantern taste like?\u003c\/h3\u003e\n\u003cp\u003eExpect annuum-style chile flavour: roasted green pepper, earthy sweetness when ripe, and clean heat. It is more culinary than floral or tropical.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat should Canadian growers expect?\u003c\/h3\u003e\n\u003cp\u003eStart indoors early, transplant into warmth, and support productive plants. As an experimental selection, pod shape, colour timing, and heat can vary.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003ch3\u003eSeed Note\u003c\/h3\u003e\n    \u003cp\u003eBlack Lantern is offered as an experimental Casa Verde selection from a suspected cross, not a fully stabilized named variety. Expect some variation in plant habit, pod size, pod colour timing, and heat level. Save seed only from plants that match the dark pendant poblano-type shape and hot culinary profile you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52372652720418,"sku":"PEP-BLACK-LANTERN-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/black-lantern-poblano-type-pepper-seeds-canada-hero-standard-hot-psd-overlay.webp?v=1787588997"},{"product_id":"xl-newmex-chili-pepper-seeds-canada","title":"XL Newmex Chili Pepper Seeds","description":"\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:24px;margin:0 0 22px;background:#fffaf1}.cv-product-copy__eyebrow{display:inline-flex;gap:8px;align-items:center;margin:0 0 10px;color:#b56a20;font-size:11px;font-weight:900;letter-spacing:.14em;text-transform:uppercase}.cv-product-copy__lead{max-width:760px;margin-top:12px!important}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);background:#fff;padding:12px}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:15px}.cv-product-copy__fact span{display:block;color:var(--muted);font-size:13px;line-height:1.35}.cv-product-copy__section{margin:26px 0}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}.cv-product-copy__card{padding:18px}.cv-product-copy ul{margin:12px 0 0;padding:0;list-style:none}.cv-product-copy li{margin:0 0 10px;color:var(--muted);font-size:15px;line-height:1.55}.cv-product-copy li strong{color:var(--forest)}.cv-product-copy__facts-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:10px;margin-top:12px}.cv-product-copy__mini{border:1px solid var(--line);border-radius:6px;padding:12px;background:#fbfcf8}.cv-product-copy__mini strong{display:block;color:var(--forest);font-size:12px;text-transform:uppercase;letter-spacing:.08em}.cv-product-copy__mini span{display:block;margin-top:4px;color:var(--muted);font-size:14px;line-height:1.45}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pill{display:inline-flex;align-items:center;border:1px solid var(--line);border-radius:999px;padding:8px 11px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:800}.cv-product-copy__faq{display:grid;gap:10px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff8e8;padding:16px;border-radius:4px}\n  @media(max-width:720px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__facts-grid{grid-template-columns:1fr}.cv-product-copy__hero{padding:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMild heat · 10+ seeds · 2027 pepper catalogue\u003c\/div\u003e\n    \u003ch2\u003eXL Newmex Chili Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eXL Newmex Chili is for cooks who want big, thick-walled New Mexico-style roasting peppers for green chile, red sauce, stuffing, drying, and fire-roasted strips without turning the whole dish into a heat challenge.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMild\u003c\/strong\u003e\u003cspan\u003eRoasting pepper heat\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eXL pods\u003c\/strong\u003e\u003cspan\u003eLarge Newmex-style chiles\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003e10+ seeds\u003c\/strong\u003e\u003cspan\u003ePer packet\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003e75-85 days\u003c\/strong\u003e\u003cspan\u003eFrom transplant\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch3\u003eWhy Grow It?\u003c\/h3\u003e\n    \u003cp style=\"margin-top:10px\"\u003eGrow XL Newmex Chili when your kitchen wants a true workhorse chile: broad enough to roast and peel, long enough to stuff or cut into strips, and flavourful enough to carry green chile sauce, enchilada sauce, salsa, stews, burgers, eggs, beans, and winter pantry powder. This is the pepper for cooks who think in trays, sauces, and freezer bags.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch3\u003eAt A Glance\u003c\/h3\u003e\n    \u003cdiv class=\"cv-product-copy__facts-grid\"\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eXL Newmex Chili Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild New Mexico chile heat\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eGreen chile aroma, gentle warmth, red-ripe sweetness\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eLarge smooth green pods ripening to deep red\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__mini\"\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003eRoasting, green chile, red sauce, stuffing, drying, salsa, stews\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section cv-product-copy__grid\"\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFire-roasted green chile:\u003c\/strong\u003e Roast green pods until blistered, peel, chop, and freeze for sauces, eggs, burgers, beans, and stews.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRed chile sauce:\u003c\/strong\u003e Let pods ripen red for sweeter cooked sauce, enchilada sauce, salsa roja, chile vinegar, and braising bases.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStuffing and strips:\u003c\/strong\u003e The XL pod size makes this useful for relleno-style dishes, grilled strips, fajitas, and roasted pepper salads.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDrying and powder:\u003c\/strong\u003e Ripe red pods can be dried for flakes, powder, rubs, soups, beans, and pantry seasoning.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Use warm soil, ideally 24-29 C, for steady germination.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after frost risk has passed and nights are reliably warm.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSupport the crop:\u003c\/strong\u003e Stake or cage productive plants as the large fruit load develops.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stages:\u003c\/strong\u003e Pick green for classic roasting chile or fully red for sweeter sauce and drying.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch3\u003eExplore By Culinary Use\u003c\/h3\u003e\n    \u003cp style=\"margin-top:10px\"\u003eBuilding a pepper patch around the kitchen? Compare this with more roasting, sauce, and drying peppers in the Casa Verde catalogue.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch3\u003eFAQ\u003c\/h3\u003e\n    \u003cdiv class=\"cv-product-copy__faq\" style=\"margin-top:12px\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs XL Newmex Chili hot?\u003c\/h3\u003e\n\u003cp style=\"margin-top:6px\"\u003eIt is listed as mild. Expect gentle New Mexico chile warmth rather than jalapeno or superhot intensity.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eShould I harvest it green or red?\u003c\/h3\u003e\n\u003cp style=\"margin-top:6px\"\u003eHarvest green for classic roasted green chile. Let pods ripen red for sweeter sauce, drying, powder, and cooked chile bases.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat is it best for?\u003c\/h3\u003e\n\u003cp style=\"margin-top:6px\"\u003eThis is a culinary utility pepper: roast it, peel it, stuff it, dry it, freeze it, or cook it into sauce.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen Newmex chiles?\u003c\/h3\u003e\n\u003cp style=\"margin-top:6px\"\u003eYes, but start indoors and use the warmest site you have. Raised beds, black pots, low tunnels, or greenhouse culture help push red ripening in short seasons.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003cp\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e Listed as an open-pollinated Newmex-style chili pepper. Large pepper selections can show natural variation in length, shoulder width, curve, and ripening speed. Save seed only from fully ripe fruit on plants that show the XL pod shape and flavour you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52375632412962,"sku":"PEP-XL-NEWMEX-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/xl-newmex-chili-pepper-seeds-canada-hero-standard-mild-psd-overlay.webp?v=1787588995"},{"product_id":"biquinho-white-pepper-seeds-canada","title":"Biquinho White Pepper Seeds","description":"\u003cstyle\u003e\n.cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:24px;margin:0 0 24px;background:#fffaf0}.cv-product-copy__eyebrow{margin:0 0 10px;color:var(--coral);font-size:12px;font-weight:900;letter-spacing:.08em;text-transform:uppercase}.cv-product-copy__lead{margin-top:12px!important;font-size:17px!important;color:#405145!important}.cv-product-copy__facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:10px;margin-top:18px}.cv-product-copy__fact{padding:13px;border-left:3px solid var(--gold);background:#fff}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:18px}.cv-product-copy__fact span{display:block;margin-top:4px;color:var(--muted);font-size:12px;line-height:1.35}.cv-product-copy__section{margin-top:28px}.cv-product-copy__grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin-top:14px}.cv-product-copy__card{padding:18px}.cv-product-copy__card ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:14px;line-height:1.55}.cv-product-copy__glance{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:1px;margin-top:14px;overflow:hidden;border:1px solid var(--line);border-radius:6px;background:var(--line)}.cv-product-copy__glance div{display:grid;grid-template-columns:130px 1fr;gap:12px;padding:12px;background:#fff}.cv-product-copy__glance strong{color:var(--forest);font-size:13px;text-transform:uppercase}.cv-product-copy__glance span{color:var(--muted);font-size:14px;line-height:1.4}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:14px}.cv-product-copy__pill{display:inline-flex;padding:9px 12px;border:1px solid var(--line);border-radius:999px;background:#f7faef;color:var(--forest)!important;font-size:13px;font-weight:800;text-decoration:none!important}.cv-product-copy__faq{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}.cv-product-copy__faq article{padding:16px}.cv-product-copy__faq h3{margin-bottom:8px}.cv-product-copy__note{margin-top:18px;padding:16px 18px;border-left:4px solid var(--gold);background:#fff6e8;color:#4d5b50;line-height:1.55}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__glance,.cv-product-copy__faq{grid-template-columns:1fr}.cv-product-copy__glance div{grid-template-columns:1fr;gap:4px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMild heat · 10+ seeds · 2027 pepper catalogue\u003c\/div\u003e\n    \u003ch2\u003eBiquinho White Pepper Seeds\u003c\/h2\u003e\n    \u003cp class=\"cv-product-copy__lead\"\u003eBiquinho White is for cooks who want the charm of tiny beak-shaped Brazilian peppers with gentle heat, pale cream colour, and a bright snack-pickle personality that works by the handful.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMild\u003c\/strong\u003e\u003cspan\u003egentle snack heat\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eWhite\u003c\/strong\u003e\u003cspan\u003ecream teardrop pods\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003e10+ seeds\u003c\/strong\u003e\u003cspan\u003eper packet\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003e90-110 days\u003c\/strong\u003e\u003cspan\u003efrom transplant\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp style=\"margin-top:10px\"\u003eGrow Biquinho White when your kitchen wants a pepper that is more condiment than dare. The small pointed pods are made for pickling whole, scattering over salads, spooning onto cheese boards, folding into salsa, or using as a mild bright garnish anywhere a hotter chile would take over.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__glance\"\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eCrop\u003c\/strong\u003e\u003cspan\u003eBiquinho White Pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003eCapsicum chinense\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003cspan\u003eMild, usually used as a snack or pickling pepper\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eBright, lightly fruity, gently peppery, clean finish\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eVisual\u003c\/strong\u003e\u003cspan\u003eSmall cream-white teardrop pods with a pointed beak tip\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003cspan\u003ePickling, salsa, garnish, sofrito, relish, ferments, fresh snacking\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eKitchen + Growing Notes\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePickle whole:\u003c\/strong\u003e Pack the pods into vinegar brine for bright, crunchy jar peppers.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalsa and relish:\u003c\/strong\u003e Chop into tomato salsa, corn relish, mango salsa, and rice bowls.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrazilian-style seasoning:\u003c\/strong\u003e Use in sofrito-like bases, beans, stews, marinades, and grilled meats.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Add whole or halved pods to cheese boards, tacos, salads, sandwiches, and cocktails.\u003c\/li\u003e\n      \u003c\/ul\u003e\u003c\/article\u003e\n      \u003carticle class=\"cv-product-copy__card\"\u003e\u003ch3\u003eHow To Grow\u003c\/h3\u003e\n\u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 10-12 weeks before transplanting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 26-30 C.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransplant late:\u003c\/strong\u003e Move outside only after frost risk has passed and nights are warm.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShort-season strategy:\u003c\/strong\u003e Use containers, black pots, low tunnels, or a protected greenhouse spot in Canada.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick fully cream-white for the cleanest colour and best pickling presentation.\u003c\/li\u003e\n      \u003c\/ul\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003eBuilding a pepper patch around actual cooking? Compare Biquinho White with other mild, pickling, and sauce peppers in the Casa Verde catalogue.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada?filter.p.m.custom.heat_level=Mild\"\u003emild pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/collections\/pepper-seeds-canada?filter.p.m.custom.use_case=Pickling\"\u003epickling pepper seeds\u003c\/a\u003e\u003ca class=\"cv-product-copy__pill\" href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eIs Biquinho White hot?\u003c\/h3\u003e\n\u003cp\u003eIt is listed as mild. Expect a gentle pepper warmth rather than jalapeno heat, which is why it works well by the handful in pickles and salsa.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat does Biquinho White taste like?\u003c\/h3\u003e\n\u003cp\u003eThe pods are bright, lightly fruity, and clean, with enough pepper character to season food without dominating it.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat is the best kitchen use?\u003c\/h3\u003e\n\u003cp\u003eWhole-pod pickles are the classic move, but Biquinho White is also excellent in salsa, relish, marinades, beans, salads, and garnish work.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan Canadian growers ripen it?\u003c\/h3\u003e\n\u003cp\u003eYes, but start early indoors and grow warm. Like many chinense peppers, it benefits from a long runway, strong light, and a protected warm site.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cdiv class=\"cv-product-copy__note\"\u003e\n\u003cstrong\u003eSeed note:\u003c\/strong\u003e Listed as an open-pollinated white Biquinho-type pepper. Expect natural variation in pod size, cream colour, beak expression, and plant habit. Save seed only from fully ripe pods on healthy plants showing the colour and shape you want to continue.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52375799103778,"sku":"PEP-BIQUINHO-WHITE-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/biquinho-white-pepper-seeds-canada-hero-mild-psd-overlay.webp?v=1787588993"},{"product_id":"dreamcatcher-x-farmers-market-jalapeno-pepper-seeds-canada","title":"Dreamcatcher x Farmers Market Jalapeno Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}\n  .cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 26px;background:#fbfaf4}.cv-product-copy__eyebrow{font-size:12px;font-weight:850;letter-spacing:.08em;text-transform:uppercase;color:var(--coral);margin:0 0 8px}.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__cards,.cv-product-copy__faq{display:grid;gap:12px}.cv-product-copy__facts{grid-template-columns:repeat(4,minmax(0,1fr));margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);padding:8px 10px;background:#fff}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px}.cv-product-copy__section{margin:28px 0}.cv-product-copy__grid{grid-template-columns:repeat(3,minmax(0,1fr))}.cv-product-copy__card{padding:16px}.cv-product-copy__cards{grid-template-columns:repeat(2,minmax(0,1fr))}.cv-product-copy ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.6}.cv-product-copy li{margin:5px 0}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;padding:8px 11px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:800}.cv-product-copy__faq{grid-template-columns:1fr}.cv-product-copy__faq article{padding:15px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff8e8;padding:14px 16px;border-radius:6px}.cv-product-copy__note p{color:#514735}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__cards{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\n    \u003cdiv class=\"cv-product-copy__eyebrow\"\u003eMedium heat pepper · 10+ seeds · Variegated jalapeno-type cross\u003c\/div\u003e\n    \u003ch2\u003eDreamcatcher x Farmers Market Jalapeno Pepper Seeds\u003c\/h2\u003e\n    \u003cp\u003eDreamcatcher x Farmers Market Jalapeno is for cooks who want the utility of a jalapeno with the visual drama of variegated foliage, purple young pods, red ripe fruit, and Farmers Market-style corking.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__facts\"\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003eMedium jalapeno heat\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003eCapsicum annuum\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003eAbout 75-90 days from transplant\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e10+ Seeds per Packet\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n    \u003cp\u003eGrow Dreamcatcher x Farmers Market Jalapeno when you want a pepper that works in the kitchen and still earns its space in the garden. The pods bring a familiar jalapeno-style heat for salsa, pickles, fresh slicing, and sauce, while the variegated leaves and colour-shifting fruit make the plant unusually showy.\u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eAt A Glance\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__grid\"\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eCrop\u003c\/h3\u003e\n\u003cp\u003eVariegated jalapeno-type pepper cross\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\u003cp\u003eClassic annuum pepper flavour: green, earthy, lightly sweet when ripe, with jalapeno-style bite.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eVisual\u003c\/h3\u003e\n\u003cp\u003eGreen, cream, and purple foliage with purple pods ripening through burgundy to corked red.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003ePlant Habit\u003c\/h3\u003e\n\u003cp\u003eProductive container-friendly plants with ornamental variegation and slender hanging pods.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eSeed Line\u003c\/h3\u003e\n\u003cp\u003eCross \/ selection; expect some natural variation.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cp\u003ePickled rings, salsa, fresh garnish, nachos, tacos, fermented sauce, vinegar sauce, ornamental edible gardens.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section cv-product-copy__cards\"\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Use firm purple or red pods for jars with colour and jalapeno bite.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSalsa and relish:\u003c\/strong\u003e Dice fresh pods into tomato salsa, corn relish, tacos, nachos, and grilled vegetables.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFermented sauce:\u003c\/strong\u003e Let pods ripen red for sweeter body, deeper colour, and sauce-friendly flavour.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFresh garnish:\u003c\/strong\u003e Thin slices bring heat, colour, and a little crunch without needing a superhot warning label.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"cv-product-copy__card\"\u003e\n      \u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 24-29 C; a heat mat helps.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight matters:\u003c\/strong\u003e Variegated plants still need strong light to stay sturdy and productive.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick purple for visual novelty, or wait for red pods and more corking.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eContainers:\u003c\/strong\u003e A strong choice for pots where the foliage can be seen up close.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n    \u003cp\u003eBuild a pepper patch around what you actually cook, then use heat level as the second filter.\u003c\/p\u003e\n    \u003cdiv class=\"cv-product-copy__pills\"\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\n      \u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/collections\/pepper-seeds-canada?filter.p.m.custom.heat_level=Medium\"\u003emedium pepper seeds\u003c\/a\u003e\n      \u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section\"\u003e\n    \u003ch2\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv class=\"cv-product-copy__faq\"\u003e\n      \u003carticle\u003e\u003ch3\u003eHow hot is Dreamcatcher x Farmers Market Jalapeno?\u003c\/h3\u003e\n\u003cp\u003eExpect medium jalapeno-style heat. Similar listings describe it around the 5,000-10,000 SHU range, but individual plants and pods can vary.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWhat makes this pepper different from a normal jalapeno?\u003c\/h3\u003e\n\u003cp\u003eThe draw is the combination of variegated foliage, purple young pods, red ripe pods, and Farmers Market-style corking. It is useful in the kitchen and unusually ornamental in the garden.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eCan I pickle these peppers?\u003c\/h3\u003e\n\u003cp\u003eYes. The jalapeno-type shape, medium heat, and firm pods make them a good candidate for pickled rings, quick pickles, and colourful mixed pepper jars.\u003c\/p\u003e\u003c\/article\u003e\n      \u003carticle\u003e\u003ch3\u003eWill every plant look identical?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a cross\/selection, so expect some natural variation in variegation, pod colour, corking, heat, and shape.\u003c\/p\u003e\u003c\/article\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\n    \u003cp\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e Dreamcatcher x Farmers Market Jalapeno is listed as a cross\/selection rather than a fully uniform commercial hybrid. Grow it for its culinary use and visual character, but expect variation from plant to plant. Save seed only from healthy plants showing the foliage, corking, pod shape, and heat level you want to continue.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52376118133026,"sku":"PEP-DREAM-FARM-JAL-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/dreamcatcher-x-farmers-market-jalapeno-pepper-seeds-canada-hero-medium-badge.webp?v=1787590189"},{"product_id":"purple-delight-gephardt-x-golden-nugget-pepper-seeds-canada","title":"Purple Delight Gephardt x Golden Nugget Pepper Seeds","description":"\n\u003cstyle\u003e\n  .cv-product-copy{--forest:#143b2a;--line:#d9dfd2;--gold:#d99a2b;--coral:#d85b3f;--ink:#26352c;--muted:#5e6b60;max-width:980px;color:var(--ink);font-family:Inter,Arial,sans-serif}.cv-product-copy *{box-sizing:border-box}.cv-product-copy p{margin:0;color:var(--muted);font-size:15px;line-height:1.65}.cv-product-copy h2{margin:0;color:var(--forest);font-family:Georgia,serif;font-size:clamp(25px,3vw,34px)!important;line-height:1.08!important}.cv-product-copy h3{margin:0;color:var(--forest);font-family:Inter,Arial,sans-serif!important;font-size:16px!important;font-weight:850!important}.cv-product-copy__hero,.cv-product-copy__card,.cv-product-copy__faq article{border:1px solid var(--line);border-radius:6px;background:#fff}.cv-product-copy__hero{padding:22px;margin:0 0 26px;background:#fbfaf4}.cv-product-copy__eyebrow{font-size:12px;font-weight:850;letter-spacing:.08em;text-transform:uppercase;color:var(--coral);margin:0 0 8px}.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__cards,.cv-product-copy__faq{display:grid;gap:12px}.cv-product-copy__facts{grid-template-columns:repeat(4,minmax(0,1fr));margin-top:18px}.cv-product-copy__fact{border-left:3px solid var(--gold);padding:8px 10px;background:#fff}.cv-product-copy__fact strong{display:block;color:var(--forest);font-size:13px}.cv-product-copy__section{margin:28px 0}.cv-product-copy__grid{grid-template-columns:repeat(3,minmax(0,1fr))}.cv-product-copy__card{padding:16px}.cv-product-copy__cards{grid-template-columns:repeat(2,minmax(0,1fr))}.cv-product-copy ul{margin:10px 0 0;padding-left:18px;color:var(--muted);font-size:15px;line-height:1.6}.cv-product-copy li{margin:5px 0}.cv-product-copy__pills{display:flex;flex-wrap:wrap;gap:8px;margin-top:12px}.cv-product-copy__pills a{display:inline-flex;padding:8px 11px;border:1px solid var(--line);border-radius:999px;background:#fff;color:var(--forest)!important;text-decoration:none!important;font-size:13px;font-weight:800}.cv-product-copy__faq{grid-template-columns:1fr}.cv-product-copy__faq article{padding:15px}.cv-product-copy__note{border-left:4px solid var(--gold);background:#fff8e8;padding:14px 16px;border-radius:6px}.cv-product-copy__note p{color:#514735}@media(max-width:760px){.cv-product-copy__facts,.cv-product-copy__grid,.cv-product-copy__cards{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"cv-product-copy\"\u003e\n  \u003csection class=\"cv-product-copy__hero\"\u003e\u003cdiv class=\"cv-product-copy__eyebrow\"\u003eHot pepper · 10+ seeds · Purple Delight Gephardt x Golden Nugget cross\u003c\/div\u003e\n\u003ch2\u003ePurple Delight Gephardt x Golden Nugget Pepper Seeds\u003c\/h2\u003e\n\u003cp\u003ePurple Delight Gephardt x Golden Nugget is a small ornamental edible pepper cross shown for its variegated foliage, purple-washed growth, and mixed dark purple to red\/orange fruit. Grow it for a container pepper that is visually loud but still useful for small-dose heat in the kitchen.\u003c\/p\u003e\n\u003cdiv class=\"cv-product-copy__facts\"\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003eHot pepper\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003eCapsicum annuum\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003eAbout 80-95 days from transplant\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__fact\"\u003e\n\u003cstrong\u003ePacket\u003c\/strong\u003e10+ Seeds per Packet\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eWhy Grow It?\u003c\/h2\u003e\n\u003cp\u003eGrow this one when you want a pepper plant that can sit near the kitchen door and be watched all season: variegated leaves, dark stems, small colourful pods, and enough heat for vinegar, garnish, salsa, drying, and small-batch condiments.\u003c\/p\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eAt A Glance\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__grid\"\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eCrop\u003c\/h3\u003e\n\u003cp\u003eVariegated ornamental edible pepper cross\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eFlavor\u003c\/h3\u003e\n\u003cp\u003eUse as a small hot annuum pepper; exact flavour and heat can vary by plant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eVisual\u003c\/h3\u003e\n\u003cp\u003eGreen, cream, and purple foliage with small pods maturing through dark purple and red\/orange stages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003ePlant Habit\u003c\/h3\u003e\n\u003cp\u003eCompact, container-friendly, ornamental pepper habit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eSeed Line\u003c\/h3\u003e\n\u003cp\u003eCross \/ selection; expect variation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cp\u003eHot vinegar, salsa, drying, flakes, garnish, ornamental edible containers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__cards\"\u003e\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot vinegar:\u003c\/strong\u003e Use ripe pods for small jars and table vinegar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh heat:\u003c\/strong\u003e Slice sparingly into salsa, tacos, eggs, and bowls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Dry ripe pods for flakes or a small finishing powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Use the colour contrast where the pepper is part ingredient, part visual accent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cv-product-copy__card\"\u003e\n\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Sow indoors 8-10 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Germinate in warm soil, ideally 24-29 C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer value:\u003c\/strong\u003e Grow where the foliage and fruit can be seen up close.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest stage:\u003c\/strong\u003e Pick at dark purple or allow fruit to move toward red\/orange.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpect variation:\u003c\/strong\u003e This is a cross, so plant-to-plant differences are part of the line.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eExplore By Culinary Use\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__pills\"\u003e\n\u003ca href=\"\/collections\/pepper-seeds-canada\"\u003epepper seeds Canada\u003c\/a\u003e\u003ca href=\"\/collections\/hot-sauce-pepper-seeds-canada\"\u003ehot sauce pepper seeds\u003c\/a\u003e\u003ca href=\"\/collections\/pepper-seeds-canada?filter.p.m.custom.heat_level=Hot\"\u003ehot pepper seeds\u003c\/a\u003e\u003ca href=\"\/pages\/2027-pepper-seeds-catalogue-canada\"\u003e2027 pepper seeds catalogue\u003c\/a\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section\"\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"cv-product-copy__faq\"\u003e\n\u003carticle\u003e\u003ch3\u003eIs this a fixed variety?\u003c\/h3\u003e\n\u003cp\u003eNo. Treat Purple Delight Gephardt x Golden Nugget as a cross\/selection, so foliage, fruit colour, pod shape, and heat may vary.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eIs it edible or just ornamental?\u003c\/h3\u003e\n\u003cp\u003eIt is an edible ornamental pepper. The visual value is high, but the pods can still be used for hot vinegar, drying, salsa, and garnish.\u003c\/p\u003e\u003c\/article\u003e\u003carticle\u003e\u003ch3\u003eHow hot is it?\u003c\/h3\u003e\n\u003cp\u003eUse it as a hot annuum pepper. Exact heat can vary because this is not presented as a fully uniform line.\u003c\/p\u003e\u003c\/article\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n  \u003csection class=\"cv-product-copy__section cv-product-copy__note\"\u003e\u003cp\u003e\u003cstrong\u003eSeed note:\u003c\/strong\u003e This listing is based on the Purple Delight Gephardt x Golden Nugget cross shown in the reference. Expect natural variation and select from your favourite plants if saving seed.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Casa Verde Seeds","offers":[{"title":"10+ Seeds per Packet","offer_id":52377885278498,"sku":"PEP-PURP-GEPH-GOLD-10","price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4401\/7186\/files\/purple-delight-gheppardt-x-golden-nugget-pepper-seeds-canada-hero-hot-badge.webp?v=1787617124"}],"url":"https:\/\/casaverdeseeds.com\/collections\/2027-pepper-products.oembed","provider":"Casa Verde Seed Shop","version":"1.0","type":"link"}